Lunch IN the River In Malaysia (Gulai Batang Pisang) - Traveling Malaysia Ep. 119
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- čas přidán 17. 12. 2020
- Malaysian food vlog: Time to try some Gulai Batang Pisang and have lunch IN the river - not by the river
Welcome to episode 120 of my trip all around Malaysia. If you haven’t seen the previous episodes you can watch them here:
➡️ • Traveling Malaysia - A...
Time to explore Kedah, Malaysia. I state in the north of Malaysia. We have been invited by the Kedah tourism office to start a Kedah roadtrip. Together with my friends Steve & Ivana (JetLag Warriors) and Gred & Jumi (Food & Footprints) we will be exploring around Kedah, Malaysia in the next days. The Kedah tourism office organized a bunch of cool activities and places to visit, so tay tuned for our Kedah roadtrip in the next days. Jom Mai Kedah! Today we are trying some more Malaysian food, Gulai Batang Pisang. And there is something special about our lunch today: Its IN a river, not by, its lunch IN the river. Sounds pretty crazy, let’s check that out. Malaysian food IN a river in Kedah, Malaysia.
I am currently traveling Malaysia - all around the country - and try to find as many hidden gems and stories as possible. I am going to stay in the Kedah state for around a week, so if you are interested in more Kedah vlogs, Kedah tourguides or some more Kedah food tours or Malaysia vlogs in general, stay tuned for more.
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After the Corona Lockdown, it is now possible again to travel Malaysia. In the next weeks I will travel Malaysia (all around the country) and make daily vlogs about it. I will show you how to travel Malaysia, how to do backpacking Malaysia and show you what it's like to solo travel around this country in southeast Asia. So, if you are interested in backpacking southeast Asia in general or specifically interested in backpacking Malaysia, then this series of my Malaysia travel vlogs might be interesting for you.
How is it to travel Malaysia after the Corona lockdown? Will there be tourist or will I be the only one? How to travel Malaysia on a budget during this time? We are going to find out all of this in the upcoming weeks, daily vlogs from now on, documenting my whole trip traveling Malaysia, so stay tuned, if you are interested in travel Malaysia by yourself or travel southeast Asia in general 😊
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GULAI BATANG PISANG IT IS 'BANANA STAM CURRY' it is banana stam core
ikan PEKASAM 'FERMENTED FRESH WATER FISH' perserve with a dry fry rice, salt and tamarind
Pls contact no
Lunch in river was my 1st experience and im sure that uncle will be more satisfied with your support guys 😀 Thank you Ken, Steve , Ivana , Greg and Jumi ❤️
Jita so beautiful.
Are you there in this video , Ranjita
jita so beautiful +1
Ranjita can start a fan club now. 🤣🤣🤣😍😍 Indeed she is beautiful lady.
Beautiful and graceful lady.i am a fan jita.
A lunch IN a river, who would like to try this too? 😅
Me
Me too!
🙋
No..oo..not me.😝
Looks interesting...would like to try it...💪😂
Hello Ken Abroad, Asssalamualaikum dan Salam dari Singapura untuk seluruh Warganegara Malaysia. 🇸🇬🇲🇾
Waalaikum salam wbt... Salam sejahtera buat semua saudara kita warga Singapura juga. ✌️
Waalaikumusalam
Waalaikum salam semua warga Singapura..SAYANG ANDA semua. Great video Ken Abroad. From Sabah, Malaysia
Org sungapore kalau dah buka border mai ke kedah
Waalaikumussalam warga singapura..
I've been here few months ago.. Pak long is very cheerful man, same like his brother Pak su. I'm addicted to their coffee madu kelulut.
17:58 Uncle is a legend! One of the happiest people we’ve met in Malaysia
Already watch jetlag warriors, Ken abroad and I can't wait for your video next guys!
@@khairulnizamsulaiman8653 Thank you! Our Kedah series will begin in a few weeks 😁
@@FoodandFootprints hoorey! I'm on stdby mode📡💻
@@khairulnizamsulaiman8653 dang, i watch all 3 channel too 🤣
Kedah have alot more to offer other than Langkawi island,,,
Kedah have many many eco tourism site to be discover,, , good job Kedah tourism in promoting eco tourism
Stay safe and stay happy
They should bring them to Sedim area next...
Wow!, indeed, unbelievable,baling has developed and the resort is attractive in the midst of the forest...#teamabroad
The red fruit you see isn't really the brown thing you know as coffee because before roasting you need to separate the red fruit from the bean (usually need some fermentation to break it down). The roasting is what makes it brown. Sometimes people will make the red part into cascara or coffee cherry tea (you can find them sold in some cafe). Tastes like a fruity tea, a bit like dates in hot water. And I am amazed with their little Arabica farm 😮 I guess the Arabica coffee growing scene is really picking up speed across Malaysia 😮😮😮 Nice video, thanks for asking alot of questions 😂
Was that a way how a German flirts....... By getting the lovely girl to peel the prawns.. 🤣 🤣
Haha
Lol😂
come on you spurs...
Looks .. everybody's enjoying the trip..hope next episode more adverture and excellent
That sambal prawn look delicious! That's a cool place.
Ok , this is an unusual experience that not many locals have tried it before......
Nice Ken , I've tried gulai daging batang pisang really authentic dish from Kedah. It's the inner part of the banana trunk white in color really delicious 👍 beautiful place , hot sunny weather and lovely people around , what a great day indeed 👍
Wowww gulai batang pisang the authentic kedah curry that only you can find only in Kedah.. what a nice experience
Very nice picnic in d river, beautiful shallow water, wonderful village style food.
Told you prawn is sedap...
As long as it is fresh, it will be sedap.
What a great experience. Food looks delicious. Keep safe and healthy.
Ohhh very nice place.. beautiful river.
Forget all the food.. I'll go for swimming first ..👍💖
Thank you Ken for your awesome VD content. I used to go to Kedah for business matter. I never know Kedah very interesting place to go for a holiday.
Gita guided Ken to peel off the prawn... How sweet 😀 btw, the dishes make me hungry!
Malaysian style of Venice restaurant.....😆😆😆
Superrr nice and chill setup of a meal 😌😌😌 Chilly running water, surrounded by the forest and the food looks great too ughhh 😌😌😌
Yeah beautiful location 😊
What a great experience having lunch in the river👍
Wow...got to try when I am back.
Hi Ken! Your shirt is very nice. Looks very cool. Enjoy your food with the locals.
🤗 so nice to see u guys are enjoying the local food n having lunch in the river...
Lunch in the river?! Wow that’s amazing.
Wow what Nice to eat in a river that's cooling when its hot weather 👍
Batang,trunk,the soft flesh inside banana trunk.We can make salad or kerabu tu by slicing th thinly and mixed with salt.Lastly can put pounded dried prawns soured with tamrind juice or calamansi juice and sliced chillies.We can add ohter vegetabkes or sour fruits mangoes,pineapples etc
Fantastic! I like eating in the river!!
Wow I am here again watching your channel dude. Thanks for your sharing and stay blessed 😊👌💫💫👍👍👍
Thanks for watching 😊
We have it here too at KL-Kemensah ..the menu is mostly grill stuff
8:21 mins, when they said "its syrup!" and when you said "with a honey.. & sweet" you could have pointed or say it to her ❤️
Hi Ken, this is getting very interesting - having lunch IN the river! I can just imagine the cool water running against your legs while you eat. It seems like the water level is almost near to your seat!. You need to pull off the prawn head 1st, then slowing peel the rest of the shells off the prawn's body. After removing all the shells, you can see the prawn meat- then just enjoy it! You had the tiny one becos you must have torn the prawn into half.🤔 😂
Alamak...romantik la makan dalam sungai....lain kali buat la malam malam siap dengan candle light
All food are my favorite.. Good combination of malay dishes..
that was so nice river... very delicious nasi gulai batang pisang...
Wahhhh!! I want visit baling kedah!!!
Best.. Rendam kaki sambil makan.. Yum2..😋
I come here to see Gita and Ken.
😁
Ken , this is the best original menu served for you. Best presented video onutube.
What an experience!!!...your channel become more interesting Ken!!!
Wow nice. Food and place. Exciting
New experience, very good Ken ..
Sitting beside asam girl for lunch, ken suddenly had a momentarily lapse of memory on how to peel the prawn. 😁😁😁
He's very smooth😂
@@pooja350 indeed. 😁😁😁
lol he just intentionally did that to break the ice
What a special experience. Hope to enjoy that one day.
My favourite Gulai Batang Pisang. Yummy 🥰
Wow! Malaysian seem so friendly
Super vlog.
Gulai batang pisang, my favourite 🤤
Wow, nice. The food look so sedap 😋
i think, the last time i ate Gulai Batang Pisang was in year 2007. The same place in Baling Kedah. They served big clamp and ikan cencaru bakar. I can't find that gulai in Johor. Miss the taste. Lucky you to try the dishes. Enjoy your holiday in Kedah
What an experience!!
so sweet you guy's,
Nice couple lunch in the river
Bravo!!
Gulai batang pisang, wow! Miss it
Crystal clear water..beautifull
HEY KEN WATCHING FROM LOS ANGELES MALAYSIAN DELICIOUS FOOD
Nice! I'm too clumsy for this tho. Might drop and set the seafood free😂
Same 🤣🤣🤣
Haha 😅
Pooja i might found you here, hehe
So lucky to have this kind of experience ... 👌
For the first time I watch your new video post in less than 1 minutes you upload it now 😊 #teamabroad
Welcome to the early team 💪
@@KenAbroad hehe thanks a lot 😊
Lucky u ken...makan in the riverrr im jelousss
never knew such eating place exist in baling kedah!!!
Usually this is a port for motorcycle group ride tour to gather
Nice experience. Ken
Yeah it was 😊
The malaysian guy in front of you did a great job explaining.
I feel the tourism representative from johor and around east coast are more engaging
the foods look so nice 🤤
makan apa? is the right way of asking. a longer version is 'makan apa hari ini?' what are we eating today? if you want to ask what are you cooking? you say 'masak apa?'
Gita is so pretty!
🤣🤣🤣 not first. Just watching now
yes , Ken , I had dinner on the river in Loboc ( Loboc river cruise , Bohol , Phillipines ) in 2010 !! Greetings from the Netherlands !
Nice, greetings to the Netherlands ✌
looks delicious and nice way to have a lunch.. btw malaysians are more enjoy to use only right hand to eat white rice. but to eat prawn it's okay to have other hand. have a nice trip on your days in kedah ken 😁
This place is interesting.👍👍
Bagus kakak, high self confidence!
4:45 that guy says hello ken, i love you ahahah
#teamabroad
5:58 Ivana using a spoon with thumb just like a Malay. Haha
In our country we even cookef special banana skins eith prawn paste,dried prawns and chillies.
Wow i think there is a remote area, and if I'm not mistaken there is hot spring there at baling. I heard about that place, but never have the opportunity to be there. Congratulations guys, you've reach to the unsung places. And gulai batang pisang? Yes I've tried it before, it serves in wedding in kedah!
Sirap : rose syrup flavour
while u r moving to keda resort bendang man, u just on the road in front of my house...myhometown...i currently live in penang, about 70km from my hometown house...my house to that resort about 5-7km i guess...hope u enjoy ken!!
Apa nama resort tu..
actually a fried prawn u can eat em whole cause its already fully cooked n then when u bite it all its so crunchy n u can feel the 'rempah'/seasoning so good, different from eating prawn cooked in other way
Suddenly im hungry to see this
Looking at you both make me want to jump in to see what's really happen on site, kind like the idea by simply dip the hand in the river and its done😀
That's my hometown man..
You such a crazy man sitting on to water river and eating😅😄🤣
Pak long rindu Nk pie dusun pak long... Orangnya peramah giler....
I think It’s kinda “rebung “ it’s inner part of banana tree. Banana shoots
no rebung is bamboo shoots, batang pisang i the stalk/the inner part of the banana bark/tree
We call it rias pisang.
@@fatimahmatzain9337 umbut pisang sane kan . The soft and the most edible part in the banana tree
Oh Ken should try Banana Heart (Jantung Pisang) kinda Banaba flower I guess
love U all's....💕💕💕💕
Hii Ken.. I always waiting for your videos everyday.. One more thing I think you will get married in Kedah after this.. You and Gheta look like a loving couple.. Good luck
I respect people who would patiently remove the skin of the prawn. I would just eat it with the skin. Haha
Gulai daging batang pisang - beef curry with banana stalk
Sup herba kambing - mutton herbal soup
Ikan pekasam - salted fermented fish
it is the middle part of the banana trunk. the outer part is not edible just the middle part which is soft.
Wah dating with ranjita
😎🤙Very good
miss my hometown.. Baling.
Let's book n explore after pandemic, hopfully
They should give you grill fish... grill talapia will be perfect for eating in river.... you can try castella cafe in gerik perak.... eating in river style too, but more delicious food and more variety food too....
best nya
funy uncle hehe , blur area few sec to explan.
Now Ken have new girl..you broken my heart again 😆😆😆