How to cook Kalderetang Itik | Duck Caldereta - Filipino Foods

Learn how to cook Kalderetang Itik in a simple way.
Kalderatang itik or duck calderata. The duck used in this recipe is the native duck in the Philippines called “itik” which is brown with black spots and smaller than the big white variety which is called “pato”. To cook this dish you have to stew the duck in tomato sauce, liver spread, bread crumbs and spices like garlic, onion and chili.
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