💦 Steaming for Different Foam Amounts for FlatWhite, Latte and Cappuccino | How To
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- čas přidán 23. 04. 2020
- Hi Happiness 🌞, I will show you today how to steam for Flat White, Latte and Cappuccino focusing on different amounts of milk foam.
The espresso machine I’m using at home is Nuova Simonelli Oscar 2.
Please don't forget to LIKE and SUBSCRIBE to empower me to be a better creator.
For more frequent updates, follow my Instagram here:
/ haelibo
Stay tuned for my more exciting videos ☕💙
#FlatWhite #Latte and #Cappuccino
Finally! A video that gets straight to the point on exactly how to do this. Thanks!
I have watched a lot of steaming tutorial videos here on yt and other apps but you’re the only one who’s very specific on how much hissing sound we should make. This is super helpful especially to those who can’t figure out how much foam goes to which coffee. God bless you and more power to your channel.
Thank you so much for your lovely comment 🙏 Hope to see you around :)
This is the tutorial im looking for!!! Finally! Thank you so much for being this exact 😭😭❤️❤️
You're welcome Happy I could help ☕🌈
Add another 0.5 cm of milk foam and Italians will come up with a new name. 😅
Haha Italians love for coffee ☕💙
You provided us a clear description regarding diff. btw them, many thanks.
This is by far is the best video on youtube about steaming the milk. Very informative & the attention to details was just something every good barista should known. Thank you miss
Thanks for your comment, Best regards from Melbourne 💙
Finally a video that doesn't just say xyz, but explains the steaming difference.
Much appreciated! I hope you follow my journey with subscription! I plan to be more active this year on CZcams! You can also find me on Instagram @haelibo Much love, Haelibo
This video was so informative and a great comparison to the three drinks! Thanks for sharing 💕
This is a big help. I'm practicing it now. Thank you for making this
Great video! Straight to the point. I hope to be able to make coffees of my own to such high quality
I've tried your method at frothing milk and it's really works for me! Thanks
Wow I'm so happy to hear that 🌞
Awesome. I now know that I only know how to make a flat white (so far). Now I can try my hand at the other 2.
Thank you.
Nicely explained!! Thank you!!!
Thank you so much for this video! 💗
Just stumbled across this...5 minutes in aaaaand subbed 👍
i loved this video im training to be a barista this is helping so much
thank you it was a great tutorial :)
Amazing 🎉🎉
great,simple & easy to understand!!.nice!!
done subscribed❤️
Thanks so much 🌞💙
Looks great - thanks for sharing! :)
You are my number 1! Stay safe and happy 🌞
Really appreciate you making this and explaining the process so simply and clearly.
This will really help me achieve the consistency I am striving for, can't wait to put it into action tomorrow ...
Thank you 👍
I'm glad it helped you 🙂❣ Quality milk steaming with right foam amount with no milk wastage is hard to master for sure especially when working at a busy cafe.
Best of luck on your coffee journey 🙂❣
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@Cedric Kody Instablaster ;)
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Thank you so much you really help me out !
Your mugs are so beautiful, are they doubled walled? I would love to get ones just like yours so I can practice on. Cheers thanks for the wonderful tutorial!
Amazing video🙌 thanks a lot ❤️
You're welcome 😊 More helpful contents will be coming! Hope you subscribe to my channel! Also, I daily upload contents about my coffee journey on Instagram @haelibo Look forward to see you there too ☕🌈
Thanks for your sharing, very good demonstration.
Thank you for the lovely comment 🌞💙 Hope to see you around 👍
Cool video thank you 😊
Nice useful video.
Thanks for this clearly& understandable video😊👌♥️
Thank you! More helpful contents will be coming! Hope you subscribe to my channel! Also, I daily upload contents about my coffee journey on Instagram @haelibo Look forward to see you there too ☕🌈
Thanks a lot for this video it really clear my confusion on foam differences among these white drinks ❤❤❤
Most welcome 🙌❤
Where have you been ally life. This is what i was looking for. Thank you soooo much
Thank you so much 🙏
Most welcome 🙆🏻♀️🌈
Good and nice tutorial mam
very helpful thank u ☺☺
Most welcome 🙆🏻♀️🌈
great video!
Thank you for your comment 🌞💙
Awesome, thanks! I have a cheap machine and the power of the wand is nowhere close to yours and it's very short too. What's the best timing for stretching? I noticed when I stretch for about 20secs the results are ok but the milk is not hot so the coffee is nowhere close to being hot. When I stretch for 30secs the heat of the milk is good but almost just hot milk with very little to no microform. Is my only hope a new expensive machine?
you are amazing
I like your video explain very detail. hope you post more video
Amazing information
Thank you so much for the love ! I hope you follow my journey with subscription! I plan to be more active this year on CZcams! You can also find me on Instagram @haelibo Much love, Haelibo
Nice video
Does this apply to plant-based milks as well? As I have a family history of Cancer and need to avoid the estrogen and BLV in dairy. Thanks for sharing
What will I use alternatively to know how much seconds I have inject my foam in a steaming milk jar
I always failed to make latte art, any suggestion for one hole home espresso machine?
Great demonstrate
I am Happy you liked it 🌞💙 Hopw to see you around 👍
A situation where by am not using scale or watch ⌚ to check the seconds I stretch my milk, what will I use alternatively
Please i need a little help from you :D I am trying to make a cappuccino in a home espresso machine where the steaming is not so powerful, but it still has classic steam wand with one hole. For example i can do latte art if i steam the milk for latte, that's no problem, but when i try to froth milk for cappuccino, with little higher foam and when i want to pour the milk in the cup, the first drop of the milk i can see is too heavy and because of that the milk covers my coffee entirely with white paint shinny foam and there is no way to make the foam go down to the coffee. Why is that, what am i doing wrong? Can you make some demonstration about the right and wrong with making cappuccino for latte art? :D
For good texture stream need very strong or quite strong plz help me
I love you..! Thanks
Thank you for the support, my Happiness 🌞🙏
transparent cups is the way to explain this. i watched 3 videos before still couldnt understand. until i saw this. thanks!
Many thanks for your kind comment 🤩💯 Hope to see you around 🙂
What type of milk did you use? I want the creamiest!
Suuper
Milk type u used can u tell plz❤
Inserting air for 4 seconds in flatwhite results in good milk steaming as well regarding temperature which should be 60-70°C?
☺️🙏
Thanks
You're welcome! More helpful contents will be coming! Hope you subscribe to my channel! Also, I daily upload contents about my coffee journey on Instagram @haelibo Look forward to see you there too ☕🌈
How to check the milk form in ceramic cups?
Is that true flat white is double shot?
thank you. Whats the differnce between steam milk and foam?
Steamed milk is using a steamer, whereas foam is using any device I would say. 🙋🏻♀️
I'm a trainee barista, something I am struggling with is when Im pouring my lattes the foam at the top is way too think, any advice on how to fix this?
Please watch my How to Flatwhite Latte Cappucino, there are tips especially at the end ☕❤
Split your milk
Hi Haelibo may I know is the simonlli oscar 2 good?
Highly recommend for the budget from my side 💙
@@haelibo thank you
How many grams of coffee grounds?
Italian will yell at you for the Cappuccino
Cappuccino should be at least 2cm form not 1.5
Dump the music..it puts off watch8ng.and covers your voice
foam in coffee is annoying bad, creates a layer of air and does not add any value to the drink
why do people destroys what could have been a good cup of coffee ?
I always scoop up and throw the foam if i have to order that coffee drink.
the same applies to bubbles in beers that stupid think layer on top of every pint or glass
Some people like that foamy mouthfeel and some people like flat 🙂❣
Every year they come up with a new name for coffee and every time they fool the customers...Latte Cappuccino mocha..American..Please Barish make a simple.
A flat white should be just that…flat crema only and the steaming time should be the same to bring the milk up to temperature for all styles…I never bothered watching the froth levels she put on what she would call latte and capp as she lost me on the flate white that was actually a latte.
I work in Melbourne, Australia, a country where flat whites got invented! Thanks for your point, it's also valid. I daily upload contents about my coffee journey on Instagram @haelibo ☕🌈
@@haelibo hello, my wife and I have been in the coffee industry for 20+ years and always focus / train traditional styles meaning you prep the style the customer orders based on traditional. We are on the Central Coast of NSW and are actually affiliated with a coffee roaster in Melbourne. What we are seeing now days is the amalgamation of coffee art and barista, they are not the same, they are totally different. I actually set equipment, volumes…grind and grinder dose and that is part of barista which very few self proclaimed baristas know how to do. Without boring you too much what annoys me is the fact that I always hear how baristas should adjust the grind each day which is total nonsense. If the day is humid and you are using a manual / flick lever grinder and you are auto filling the ground chamber moisture from steam from the kitchen or moisture in the air can be absorbed by the ground coffee so if your shot is running too slow or just dripping you do not automatically adjust the grind…you start again and DO NOT tamp, load it and the screen will tamp it for you and 9 out of 10 times it will pour as per usual. You will find this will mainly occur on the small handle only. Their are many crazy ideas within this industry but unfortunately only a small proportion of the authors actual know what they are talking about. I learnt from actual technicians that do commercial coffee equipment only servicing and have done for many years hence I do know what I am talking about. Take care and be always mindful of Covid where ever you are. Cheers Greg.