Let's Dosa the Konkani Way: Bapama's Goan Doaddak - Traditional & Authentic GSB Konkani Cuisine
Vložit
- čas přidán 26. 12. 2023
- Hello Everyone, Welcome back to Bapama's Kitchen! Today, we embark on a delicious journey to create Konkani breakfasts, exploring the secrets of Goan Doaddak, a dosa unlike any other. This isn't your average thin crepe; Doaddap is a fluffy, golden disc, bursting with the earthy goodness of urad daal and the wholesome bite of wheat rava.
Witness her transform humble ingredients - urad daal, wheat rava, and a touch of magic (water and salt) - into a breakfast masterpiece.
But Doaddak's heart lies in its fiery "churan". Imagine ginger's zesty zing and green chillies' playful heat, dancing on your tongue with every bite. This spicy chutney isn't just a topping; it's an explosion of flavor that awakens your senses and completes the Doaddak experience.
More than just breakfast, Doaddak is a tradition passed down through generations. It's the warm embrace of home, the comforting aroma that stirs childhood memories, and the laughter shared around a family table.
Ready to create your own Konkani breakfast magic? Follow along as Bapama unveils her time-tested secrets, turning simple ingredients into culinary gold.
INGREDIENTS (For 3 People):
125 Grams Urad Daal
150 Grams Wheat Rava
Water to Grind
Salt to taste
FOR CHURAN:
1 Inch piece of Ginger - Roughly Chopped - To be removed while eating
4 Greed Chillies - Chopped to be removed while eating
1/4 tsp Asafoetida (Hing)
Salt to mix
TEMPERING TO MAKE EVEN BETTER: (Add before making every dosa)
1/4 tsp Mustard seeds
4-5 Curry Leaves
Coconut Oil
This delectable dosa is not just a breakfast option; it's a celebration of Konkani flavors and culinary traditions. The simplicity of the ingredients, coupled with the richness of taste, makes it a favorite in every Konkani kitchen.
Join us as we guide you through the step-by-step process, ensuring that your Goan Doaddap turns out perfect and flavorful. Whether you're a seasoned cook or just starting your culinary adventure, this recipe is sure to become a cherished addition to your repertoire #happycooking
#BapamasKitchen #KonkaniCuisine #GoanDoaddap #AuthenticRecipes #BreakfastDelight #DosaMagic #KonkaniFlavors #HomeCookingAdventure #TraditionalRecipes #CulinaryHeritage #HappyCooking #CookingWithGrandma #DeliciousStart #EasyCooking #breakfast #gsbcuisine #konkanifood #gsbrecipe #goandoddap #dosarecipe #wheatravadosa #uraddaldosa #konkanibreakfast #chutneyrecipe #spicybreakfast #easyrecipe #familyrecipe #grandmasrecipe #traditionalfood #healthybreakfast #veganrecipe #foodie #foodlover #cookingathome #youtubefood #foodvlog - Jak na to + styl
Bapamma Bombay Rawa is Suji and whole wheat rawa is Lapsi rawa .
Again Bombay rawa is also coming in two types….zero number is very fine and also called as chirotte rawa
Suji rawa no 1 is regular rawa used for Upma or sheera
Just for viewers’ information 😊
Very useful. Thank you so much for the information! 😊
Also called Bansi Rawa
So has Bahama used Bansi rawa here?
Nikkalna jaler ravo ani those add korka mayi. Layk yaththa. Mayi next time Ashwini ammak y dakkaya mayi
The Mai has kept all the used vessels in the sink not kept to wash in time the kitchen should be kept clean first while the video is on
Wow... feeling lovely watching bapamas recipes.... awesome 🎉
Bapama speaks our konkani special words while cooking bapama cooks very taste food and you also so cute like my gramd son
Love you Bapamma..YOU are soo lucky to have grandparents at Home..just cherish everyday with her ..
I cannot say I wished I could have come there at bapama's convinence and had a proper gsb feast but I wished i could have, my mom also had the same thing but lasted only 3 yrs, i miss the food and all(her memories and tradition), so i am learning and have been cooking most of the days and learning for your bapama, tell her thank you❤
Clear explanation with perfect proportions. It's pleasure listening to her konkani.
Thank you, Bapama for sharing with us wonderful recipes and helpful tips! Love your videos!!
Bappamma, God bless you with a long, healthy life full of happiness and satisfaction. You are the soul of your family.
Love listening to Bapama’s laughter (and her tips!). Congratulations on reaching 50, and here’s hoping for many more! (Going to try making this dosa on the weekend).
Mouth watering, my mother use to do for me on Thursaday fasting
🙏🙏ಹರೇ ಕೃಷ್ಣಾ
Hummmmmmm yamm yamm mamma ❤🎉❤🎉❤🎉❤
With lots of gratitude to bapammas receipies love to watch and we get the feel of our grandmaa❤
Awesome recipe. 👌 Tnx alot to aunty for sharing her lovely recipe.. 🙏May Lord bless aunty with good health , happiness & long life ❤❤
Bapama is soo great
Delicious recipe bapamma.. How nice of you for showing such delicious recipes and the way you explain so nicely.
Yammy, looking very nice to eat. Tempting receipy. Thanks granmaa.
Super strong lady our Bapama.
Hahaha...migele mamama ashi ulaita...hats off to all mamama and bapama...❤ Doddaka try karta...👍
Congratulations..lucky we are❤
Bapama thanks 👌👌🙏🙏❤️
BaPAma dhodak kayle sasama ghalnu magiri peeth ghalka,kadaintu kari ruchi Jata, love you bapama
So authentic,...bapamma uletanna maakka megeli aai lo udgas zallo. Ti ashichi shudh konkani uleytashili.
Bappama is very sweet❤
Super 😍
Very nice recipe by maye
We will try this at home
Grand son is very intelligent
Why we should not use non stick and good idea
Super Bapama 🙏🏻🙏🏻🙏🏻
Very enthusiastic and tht she is ready to go with your wish of capturing all the recipes of her is very commendable.
I agree 💯 She's a GrandMaster Chef ❤️
आज्जी मस्त रेसिपी. 👌👌👌 तोंडाला पाणी सुटलं. 😋😋😋
M a vegetarian. But looking at ur videos I am eagerly waiting for bapamas seafood recipes😊❤
So patiently bapama takes out the batter ...souch to learn from you....👍
Bapamma has great smile :) God pitta polla mast chang jala :) Mast awadle :)
Yes! Loved dosa the konkani way! If we add tomatoes pieces to this, it tastes like omelette.😋😋
Yumm yum! 😋
I like the spirit of your Bapama, one tight hug from me ,next time you please show for me ❤💐🙏🙏thank you harekrishna
Yummy ❤
Very much sweet and respect
Bapama speaks just like my mother....and even same as her cooking style
Ashwin more than the recipe I enjoy you conversation with Bapama ....❤❤...nodoubt the recipe has been a delicious experience to me just by watching...Nice reference too👍👍
Thanks a ton 😊🙏
👌👌👌👌
Aaha frying Bombay Rawa before adding to udid pita is very useful tip, thankyou Bappama,lovely lovely,congrats on completing 50 hope u grow by the day n make great records❤❤
Thank you so much! Glad to know that you are enjoying the videos 🙏❤️❤️
Suoer😮😮
We always make this dosa at our home
Congratulations
Congrats for 50 video, hope soon you will reach 100 video.. Thank you so much Mai and Ashwin... 👍🙏
Thank you 🙏👍
She speaks sweet Konkani language.
I am Marayhi. I don't understand Konkani.Still I love to watch the video
Will be giving you the subtitles soon. Very happy to know that you are enjoying the recipes ❤️😊🙏
Mast
Bappamma Tum kaha magile Pranaam🙏
Hanv goyache asa tumgeli cooking like asa
Agreed. Our moola is from Goa 🙏👍😊
Would Bapamma be open to sharing her life journey? It would be lovely to know how she started cooking, the life challenges she’s overcome? I’m intrigued as she seems like a high spirited woman who has also survived cancer.
Sure Thing! I've been asking this for a while now but she seems to be hesitant - Will ask her for an introduction video and upload it before I leave for work. Do let me know if you have any questions in mind :)
@@gsbrecipes Awesome! 🙌 few questions- what’s her life mantra? What drives her to get going everyday? Much like most bapamas and mamamas, they would’ve liked to pursue their education and have a career. What did your bapama wish to pursue? Would she have changed anything that occurred in her life? How did she overcome cancer? Her childhood? Her schooling? Did she travel? Finally, any words of wisdom for her viewers. I can appreciate that some of things might be hard for her to share and maybe too personal but if she’s willing to share, it will be a splendid interview to watch. Thanks
@@Olivia-yz1lk Sure, will do soon*
Bapamma is too sweet
Appreciate her living spirit always smiling. May God bless her. She is qualified also cancer survivor. Super senior lady, 83yrs. Diddak I will try.
Bapama's recipes are always excellent ❤...and she is very lucky that she got 'nathu' like you...nowadays we can rarely see such bonding.😊❤..May god keep both of you happy and healthy😊
Uttpa hai na
Bapamma, whole wheat rawa that you have used in this recipe is also called 'Kandwa Rawa' or 'Thora Sajjige' (coarse rawa) here in Mangalore.
Thank you for your beautiful authentic recipe.
Thank you so much for this non fermented recipe. Really helpful for us here in north India during this winter season when the fermentation process actually slows down. Cud u also share with us rulama idli recipe pls. (The fermented version)
Sure, will ask Bapama 👍
So nicely, Madam is telling. No nakras and all
I love this dish my mother use to always make it . 🎉
Kindly post different chutney recipes for idlis and dosas
It’s my first video and really loved it a lot
Thank you so much! Glad to know that you enjoyed the recipe 🙏 😊
Already knew the recipe but watched it for the banter 😂.
Enjoyed the unedited interaction .
Thanks!
bapamma ani ashwin. haave tumgal videos saggle cousinsawattu share kelle.. each one of us is a "bapamma fan" now. god bless..
Thank you so much! Glad to know that you guys are enjoying the recipes and videos 😊🙏❤️
This age age she looks very healthy n memoripower is excellent
Soyee galu nave bapamma?
Nice
Yes. We would like to be your costumer 😊
We are coming to ududpi on thursday for darshan, I saw you tagged udupi!
Ah yes! It's a very nice place. Do enjoy your stay 😊🙏
Nice 🎉❤upload
Hey thanks! Happy to know that you are enjoying the videos 😊❤️🙏
18 years since edema? Surprising!!
Yep, she's a Cancer Survivor 🙏
Jelke nakkashil dista ruchichi doddak. Kailiri karbev sasam phann ghalka ashile anikeytasty jath ashile.
Chiroti rava is much more finer than bombay rava or sooji rava ....which usually used in making chiroti halu, poori, fish rava fry , and many more such delicacies.
Many thanks for sharing! Could we have sanas recipe please? My mother’s in-law used to make it well, I didn’t learn it then now she is no more, I miss her and the sanas so much 😊
Will upload soon ❤️😊👍
@@gsbrecipes many thanks amma
She is to sweet,like all grandma. We feel again in childhood memories. Please give subtitles ,as l am not friendly with konkani.please
Also talk in english in-between
Thanks for sharing recepie
This has been scheduled to be translated today. I will comment here once it is done. Very happy to know that you are enjoying the videos 🙏😊❤️
Mayi biscute ambado kasshi korche monu sang. Please
Please put a receipe for biscuit ambabe
The wheat rava which is used is it laapshi or the rava which we use for sheera which we make during the Satyanarayan puja??? Please tell 🙏
It is the coarser variety
Post many more breakfast recipies
On the way. Have recorded a few. Did not have time to edit due to work. Will upload tomorrow 👍❤️
@@gsbrecipes I'm. Not sure how much us 125 g urad and 150 g lapsi.. Vsn someone convery it into cups/vati? Pls
Bapamale kitchen kedana start jaththa
Kindly also let me know ingredients of hing chutney. Thanks for this delicious recipe.
Sure, it's in the description and in the Idly-chutney video 👍
Okay .I thought hing chutney is some other chutney. Do post other delicious chutney videos
We add coconut grated to dough and rai Gunn to each dhodak
Funa
Eat with homemade butter
Ooh that' sounds yum, I think you meant Phanna. 🙏❤️
Hi ashwin how are you thank you so much. 🎉🎉🎉🎉🎉
Hi! You're welcome! Doing good. How are you?
Which mixer is that?
Its a prestige delight, 750W mixer grinder 👍
👏🏻👏🏻👏🏻please share the chutney 🙏
It's in the Idly-chutney video 😊
Megele aayina kelele yada aayle amma makka hi ista
Ani bapamale recipe kedan galche
Please can you show Hinga Mirsang recipe?
Sure 😊
What's the meaning of Bapamma?
It means Paternal Grandmother in Konkani
Can you use kannada we cannot understand Konkani or pls give subtitle
It is doddak not doddap😊.Looks yummy
Thank you :D
@@gsbrecipes that's like yep ,for yes now adays,no Ashwin?😆
@@kalyanihiddenvibes156 Yep! 😂
Please give english subtitle for those who dont u derstand your language.
Sure, will do soon.
Bapama palayananathile summar dis jalle
This all receipes while talking can’t know this verbs and langvege Because I want nice recipe Mrs Dikshit
Will be doing the subtitles tomorrow. Will comment here after. Thank your for your patience ❤️🙏
Please put slides in English. We are not able to follow
Yes, I've worked on it, Will finish today and you can view it tomorrow :)
It is done! :)
Gula ghashi kashi kaurchi thye chikye sangha
Sure, will upload in a few days. 🙏😊
It was a sarcastic joke about your 'statistics'.😂
Hatala trass zalay aai tumchya aaram Kara tumi . Kahi ilaj kela ka
Randam like sangtha thumkha palyeriari mighelye amma lo udgas yetha maka moog ani tadul ghalun godh kichadhi karthachi thaji receipi jayi ashili
Great recipe idea. Thank you!
Please atleast use some translating words
थोडोरेसीपीलिखकेबताओ
सबजलदीजलदीबोलोबोअरहोताहै
Can you put in kannada r Hindi or english
Will be doing these subtitles today. Thanks 🙌
Thanks Ashwin
I think other reciepes can be translated as we are poor in konkani
NO TWFLON 😡