Chetna Makes Cauliflower Butter Masala | At Home With Us
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- čas přidán 13. 04. 2021
- Chetna's making a vegetarian version of Butter Chicken, using cauliflower to give the popular dish a fresh update. It's every bit as buttery, comforting and delicious as the original, with just a touch of sweetness from the roasted cauliflower and a rich blend of warm spices. Enjoy it hot, and serve with naan or steamed rice. GET THE RECIPE ►► f52.co/3uQAkso
Watch more of Chetna's content at @FoodwithChetna
Chetna Makan's Cauliflower Butter Masala
PREP TIME: 20 minutes
COOK TIME: 1 hour 20 minutes
SERVES: 4
INGREDIENTS:
Curry
2 tablespoons sunflower oil
4 tablespoons salted butter
1 cinnamon stick
2 bay leaves
4 cardamom pods
1 teaspoon cumin seeds
2 onions, finely chopped
6 cloves garlic, finely chopped
1 1-inch piece ginger, peeled and finely chopped
1 14-ounce can diced tomatoes
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1 teaspoon garam masala
1 teaspoon ground coriander
1 tablespoon kasuri methi (dried fenugreek leaves)
1 teaspoon honey
3 tablespoons heavy cream
Cauliflower
1 large cauliflower, cut into small florets
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground turmeric
2 tablespoons sunflower oil
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I’m 3 seconds into the video but my God this kitchen is gorgeous!!!
Stay tuned to our Instagram for more on that, Breeana!
G g y 7u
i know I'm quite randomly asking but do anybody know of a good place to watch new tv shows online?
@Tripp Lorenzo i dunno atm i have been using Flixportal. you can find it through google=) -billy
@Billy Ellis Thanks, I went there and it seems like a nice service :D I really appreciate it !
I love your recipes! Your healthy Indian vegetarian cookbook is my absolute favorite
This looks so comforting!!
I tried this and also made some sourdough discard naan! smelled amazing. There was a bit of a hole in the flavor, maybe because I didn't have the fenugreek. It was a savory hole that I think could be filled with something like chicken bullion or mushroom soup base... I will definitely make this again since most of the ingredients are pretty accessible!
Love this! I still have some of the sauce frozen from when I made butter paneer and it will be great with cauliflower!
Love cauliflower and butter masala so I’ll have to try this!
I made this today and it’s really quite delicious and the cream takes it up a few notches. Good enough to serve to company. Mine didn’t need the honey it had just enough sweetness to it. I definitely added the Kasori methi. 🧄🧅🍅🌶🧄🧅
So glad you enjoyed it, Chandra! Thanks so much for sharing.
Just made this dish and it was absolutely incredible !! 10/10
Looks delicious 😋
This looks so delicious! Thank you for sharing another way to enjoy the flavors of Butter Masala style curries without the meat! ♡♡♡
Yum! I love your recipes! ♥️
This looks and sounds super tasty. Thank you for sharing! :D
looks amazing cant wait to try it
Wow awesome recipe for a vegetarian version of butter chicken. Thank you
The fenugreek - I have seeds and will grow it and then dry it. It's a fantastic ingredient and you're right - has a unique flavour. This looks absolutely delicious. (Also, whenever I put in a can of tomatoes, I follow it with half a teaspoon of sugar to offset the acidity - maybe that's why you put honey in it?) Thank you Chetna!
So glad to hear it! Adding a bit of sweetness to acidic ingredients like tomatoes always adds a nice touch.
Hello, my partner is allergic to citrus acid so I can't use the Tin tomatoes or tomato puree. Could I use fresh tomatoes? And if so, would I need to peel them first? This curry looks absolutely amazing, I'd love to make it for my family! Ty x
@@samanthapalmer7687 In most of her recipes, she uses 2-3 chopped fresh tomatoes. I prefer the taste of fresh tomatoes as well and will use them instead of the tinned ones! I never peel them, just dice them and add in place of the tin of tomatoes.
This looks amazing! Thanks for sharing your recipe!
Saw this recipe today and I just had to try it. Luckily, aside from the fenugreek, I had everything. And even more lucky I live next to an Indian grocery. Sticking to the recipe but I wonder what it would be like if you subbed some coconut milk for the cream. Cannot wait to try it.
Looks great so going to try this as I’m overwhelmed with cauliflowers on my allotment. Good idea to cook a curry in a turmeric coloured top!
Another brilliant recipe. Thank you, Chetna!
When you said you can make this with potatoes I was like awww yesss
This actually looks tasty ✌🏾🧼
Great 👍 👌
The best cauliflower I've ever eaten up till now.
I make this all the time, it became a family staple dish ❤️
I just made this tonight, it was so good!
Aloha, Chetna. What a gorgeous dish!
Thank you for showing a shot of the quantity of ginger held in your hand before you chop it (it’s really helpful to know the proper quantity) 😊 🇬🇧 🇺🇸
Looks delicious
I absolutely love cauliflower
Me too
Got everything even Kasoori methii here ... This is going to be my evening meal tonight ... Can't wait.
The only thing I would add...is someone to make it for me! It looks delicious!
Hah! We hope you find someone, Kathy :).
I like to make this sort of curry with a can of chickpeas instead of cauliflower. Sooo Good.
Love that idea, Alex!
That looks DELICIOUS!!!!
Just found you! So glad I did - Yummy dish!
Yeah
Ram Ram Chetna... Tried this recipe... Its ymmmmmm even without garam masala, butter & cream.. thankyuuuuuuuuu.
Chetna is so lovely
made this tonight and it was perfect and cozy
made yesterday night, super recipe, butter and cauliflower are best friends here🙂👌
So glad to hear it!
YES. A thousand times, yes. 😋
Yeah
Enjoy your videos. I have an office in Chennai India and have travelled all over India and Nepal. Love the food there! Due to Covid i have not been able to go for almost two years so i made this dish tonight with rice. We called this Gobi Butter Masala. What nationality is this recipe? North Indian or ?
lol I'm eating leftover home-made curry with rice for lunch, while watching Chetna making her curry! It's Curry-ception!
Yeah
Chetna!
What is a good cream substitute if I'm lactose intolerant? This looks DELICIOUS and I'd love to make!
A cashew cream would probably work nicely. One of our other residents, Sohla El-Waylly, has a recipe on our site for that: food52.com/recipes/85252-braised-cabbage-cashew-milk-chile-crisp-recipe . You could use a bit less water if you wanted it thicker. (And you can watch her make it in the braising episode of her series, “Off-Script with Sohla”: czcams.com/video/zp9zjPdksrk/video.html )
Coconut milk would be good, it is used in the south of India.
Thank you for the recipe! What temperature did you roast the cauliflower at and for how long please? Thank you! Lynn
200C for 20 mins
Such a lovely kitchen 😍 !
It really is!
@@seraeggobutterworth5247 those cabinet colors and counter top goo soo well together!
@@sowmyprincess Absolutely. And I’ve become a big fan of the two-tone color scheme for kitchen cabinets (dark base units, lighter wall units).
Two questions:
What do I use to substitute the butter if I want to make it vegan?
Can I sun dried bay leaves for fresh?
Thanks! Love your recipes! And great to see you again since GBB!!
There are a lot of great vegan butters commonly found in stores nowadays, like Earth Balance! You could probably sub in coconut oil, but it's going to be less creamy / decadent.
@@musicismylove92 thanks for that... I do use those subs, but they melt to oil versus a butter/milk solid, so I was hoping for more input... maybe a combination of nut milk or cashew butter-type stuff with the modern “margarines”.
@@TheDiverBob Coconut cream perhalps, the solids that set on top of canned coconut milk? it's not the same as the extracted oil, and should give you a creamy rather than oily melt, because its a suspension of lipids and hydrophilic components. The other thing you could try would be a very fine macadamia butter; those have a similar richness to normal butter. If you have a good food processor it shouldn't be too hard to buy raw macadamias, roast them and blitz them fine. And if you're picky push the mass through a fine sieve with a spatula. Haven't tried this, just brainstorming.
You can use neutral oil like peanut oil and cashew cream
I can just smell it....
Hi Chenta Lovely recipe. What is the flavor that is imparted when adding Fenugreek? Your explanation does not provide any precision on the flavor it imparts. Thank you for reading my question
Holding your fingers in the midst of spattering oil -- that's so metal 🤘
hahaha
🤤🤤🤤🤤🤤🤤🤤🤤🤤
How much water was added right after the can of tomatoes was mixed in?
The exact measurements are probably on the recipy, which is linked in the description. Hope this helps!
Actually for this type of thing you don't need to add any water at all. You could, but really the point of cooking the tomato base is to concentrate the flavours - standard advice w/ curry is to cook the base until you see the oil separating from the tomatoes. Then once you've got that concentrated base, you can add water or other liquid to your taste/preference.
Hi Rebekah! You'll want to add 1 cup of water. Full ingredients list is up top in the video description, plus a link to the recipe itself.
Is the leaf at the beginning actually bay? The lighting in my room may be odd, but it looks shinier, like it might actually be a curry leaf... 🤔
Also, can I replace cream w yogurt? Or cream cheese?
@@nannetteralphs9042 They are indeed bay leaves! We'd stick with cream if you can--the creamy, comforting texture is part of what makes this recipe so special.
Her name is Makan, which literally means eating in Indonesian.
This is a really great and lovely video i just loved it and its really really amazing but honestly i also love my digestion and for my digestion i have planet ayurveda digesto plan
My mother always says "Whoever finds the bay leaf gets to kiss the cook!"!
Awwwww
In our house you got to make a wish. ;)
BTW, 200 C is just below 400 F. (I looked it up :P)
392 F
@@GracefulHaka Yes, thanks. I suppose the details are relevant to people who have digital ovens.
Finally something that might convert my cauliflower- wary boyfriend
This one by Meera Sodha (but also filmed by food52!) is also GREAT! Will convert everyone in a cauliflower loverrr czcams.com/video/dn6qOgFHO7k/video.html&ab_channel=Food52
This is gobhi brahminwala