UJI WA MCHELE

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Aroma of Zanzibar social media
/ fathiya.ismail
/ aromaofzanzibar
Video intro Zanzibar Spice Market by Farhat Abbas czcams.com/users/results?searc...
Video Intro Mombasa spice market by Chef Farouk Amboka
faroukambok...
Music courtesy / contemplative-middle-e...
This is English and Kiswahili channel where you will find cuisine from around the world

[@halimakambi7669]

Mashaallah! Nimeupenda sana

[@dianamangapi8954]

Mashaallah! Thank you for sharing ❤

[@mumukishary896]

Nilikua nautafuuuta huu uji jomoni 😍😍 finally thanks

[@queenmaa7892]

Mashaallah nimeupenda

[@habibtyhabibtykheir1242]

Mashaallah barakallah fikq

[@ummuamira3885]

Mashaallah very nice Shukran

[@mimamnete6283]

Nakupenda na asante kwa mapishi

[@fatmasaid5864]

Mashallah uji mtamu huo naupenda sana shukran

[@ahmedyoung7300]

Maa shaa Allah my sister

[@kesiyadenise1869]

Wewe ni super😍😘

[@alimohamedalisaid7040]

Uji muzuri Sana'a mashallah

[@khadijaabdulqadir1662]

Mashaallah nice 😋 saum makbul. Shukraaan habibty 😍

[@titusonkingin3118]

Mashallah...

[@tumaomar8999]

Masha Allah Shukran sis

[@yumnanasser7106]

Mashallah hbbty

[@rukiahhdbdn4798]

Maa shaa Allah uji ni mzuri sana huo Ramdhan mubaarak habibty

[@khadijambuta4360]

mashaallah shukran ddaty

[@nexcerfoundation5718]

Mashaallah unaonekana mtam Allah akulipe zaid

[@a.856]

Jazakallah khayran sis thx

[@simnijabu5069]

Asant kwa mapishi my dear

[@najmakimosa8306]

Mashaallah very yummy naupenda shukran nimejua nakosea wapi

[@sponsalfathedj8177]

Maa shaa Allah

[@raysalalmandhary1713]

MashaAllah. Shukran sana, huu uji nimeupenda nitajarib InshaAllah. Ramadhan kareem

[@salamamana]

Huu uji mtamu sanaaa

[@aminahassan8212]

Nyc mamy

[@zuwenanassor2066]

Very nice mashaallah

[@mishisaidi8696]

maashaallah

[@mwanaishambili241]

Mashaallah

[@rukiaissabakkar9455]

Mashaalla

[@heavenlyprincess1122]

Nzuri sana....shukran

[@khadijamasoud269]

shukran kwa kutupa mapishi bulee mungu akulipe inshaallah

[@emanuelysamwel1983]

Mashallah

[@mariamrajabu8768]

Shukran dear

[@aromaofzanzibar]

IF YOU WISH TO WATCH THIS RECIPE IN ENGLISH PLEASE FOLLOW THIS LINK czcams.com/video/FmlXHfHzkjU/video.html

[@ShunasKitchen]

MashaAllah super delicious unaonesha. Hongera na asante kwa video.

[@aromaofzanzibar]

Finally umefika, thanks dear

[@ShunasKitchen]

Aroma of Zanzibar yeah habibty notification ya uji imenileta lol. Afwan dear 😍.

[@ameertalon3727]

Instablaster.

[@zennaabdullatwif7718]

Shukran my lovely

[@witnessmushi5251]

Hongera sana unaelekeza vizuri

[@aromaofzanzibar]

Ahsante sana

[@zuwenakhatibu7402]

shukran

[@ukhtyzainab7254]

Shukran

[@priscilerehemasongolo7233]

Safi

[@ukhtysakinaa7664]

Masha Allah waonekana mtamu thanks dear

[@hatamimnimempendabulejaman1596]

Naupendaga ya wengine wanautwanga na wengine wanapika mzima

[@mohabatkhanmalak1161]

Mashallah, ni mtamu, thank you na thumbs up.

[@aromaofzanzibar]

Thanks dear

[@mohabatkhanmalak1161]

Wellcome dear.

[@zulfaibrahimszulfa3559]

MashaAllah Naomba pishi la laddu

[@aromaofzanzibar]

Mie si mpishi wa ladu dada watoto wangu hawapendi vitu hivyo

[@aminaramadhani4515]

Shukrani

[@patriciakidaha8296]

Nakupendaga sana dada Aroma. Mwenyezi Mungu azidi kukupigania katika maisha yako

[@aromaofzanzibar]

Shukran, amin

[@FarhatYummy]

yummy yummy Ma Sha Allah

[@fatmamohammedali4306]

MAA SHAA LLAH inaonesha huo uji itakua mtam unavoonesha tunaomba kama inawezekana ukipata nafasi utuwekee keki ya tende

[@aromaofzanzibar]

Inshallah nikipata fursa nitaleta

[@laurentbayingana8568]

Asanteni kutufundisha.

[@annastephen50]

thank you

[@rukiaissabakkar9455]

Thank yiu

[@ababuulivoga10]

Whoah! ni simple tu alafu kinatoka kitu kizuri ivo!

[@hatamimnimempendabulejaman1596]

Hata mama mdogo a nawekaga chumvi na sukar

[@hatamimnimempendabulejaman1596]

Na viungo napendaga kuvipondaga na mimi

[@mohammedabdallah3786]

😍😍😍

[@sellyj7882]

❤❤❤❤❤

[@byaombewilondja2036]

Asante

[@salamamana5796]

Mashlh nimejaribu kupika watt wangu wamekunywa sana na hua hawapendi uji lakin huu una ladha mashlh

[@aromaofzanzibar]

Mashallah

[@ney2308]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@ramadhaniomarishauri9905]

Michele wa aina gani ni mzuri kwa uji

[@aromaofzanzibar]

Michele mnene

[@ramadhaniomarishauri9905]

@@aromaofzanzibar mimi naishi norwa..tuna jasmine rise inafaa

[@aromaofzanzibar]

Yes

[@ramadhaniomarishauri9905]

@@aromaofzanzibar asante shangazi Langu ❤❤❤

[@umamuri4004]

MashaAllah.. sister plz tuoneshe namna ya kupika kaak...ili tufanye siku ya eid mungu akipenda

[@aromaofzanzibar]

Ihsallah nitajaribu nipo busy sana, kama sijaweza Eid hii itakuja Eid kubwa lakini nitajaribu

[@umamuri4004]

Aroma of Zanzibar InshaAllah

[@elizagoda2148]

ubarikiwe sn,ninaomba utuelekeze jinsi ya kutengeneza cheuro

[@aromaofzanzibar]

Ahsante, chauro baada ya Eid tukijaaliwa

[@gracecharles1244]

Asantee

[@zuwenakhatibu7402]

asalam alaikum tufundishe Vyakula vya skukuu asubuhi

[@aromaofzanzibar]

Inshallah dear vinakuja na pia pita video za zamani vipo vyakula hivyo

[@sophiaahmad6438]

Shukran, naomba kuuliza swali nje ya Mada, naomba unifahamishe jinsi ya kutunza tomato paste Isiharibike, course nimeanza kutumia baada ya kuanza kuangalia channel yako, na sifahamu namna ya kuhifadhi kwake

[@aromaofzanzibar]

Mie huwa natia kwenye mfuko au kitu cha plastic au pia kwenye tray ya barafu halafu na freez

[@yusufoloo5738]

Do you get all your spices in Zanzibar?

[@aromaofzanzibar]

I live in US I buy mine from Indian stores

[@fatumaahmed133]

Assalam Aleykum Warahmatullahi Wabarakatuh habibaty. Can I use rice flour, ama ni naweza kuloweka mcheke alafu nisage kama hile ya mkate wa sinia? Is it ok??

[@aromaofzanzibar]

Mimi kwa ukweli sijawahi kufanya hivyo lakini sioni ubaya itabidi ujaribu uone kama utapenda

[@aromaofzanzibar]

Mimi kwa ukweli sijawahi kufanya hivyo lakini sioni ubaya itabidi ujaribu uone kama utapenda

[@fatumaahmed133]

@@aromaofzanzibar nimejaribu just b4 ur reply and it was mashaAllah Tabarakallah tamu kweli muhimu th ikolee nazi na sukari. Shukran Sana for ur reply

[@dianarichard8296]

Fatuma Ahmed jmn wapendwa uji wabiashara weweza tumia maji na kuazia kilo ngapi?

[@hatamimnimempendabulejaman1596]

Hata mimi napendaga uliokatika hila hata mzima mzur ukiwa na tui na maziwa, kama hivyo

[@sabityally8286]

Hy nibinzar gan dd

[@aromaofzanzibar]

Nimeandika viungo na vipimo vyote hapo chini ya terehe kwenye description box

[@najmakimosa8306]

Naomba msaada je nakosea WAP kila nikipika Bagia za dengu zawa nzito ndan kwanini na beking powder naweka???

[@aromaofzanzibar]

Sijui unatumia recipe gani lakini ndio unatia baking powder au baking soda

[@bushrafaiz3964]

Nasikia kuna uji wa chugu (karanga) naomba utufundishe kuupika plzzzzz

[@aromaofzanzibar]

Sijawahi kujaribu bado

[@abbasmarashi2992]

I haven’t seen the recipe of Uji wa Kunde😌

[@aromaofzanzibar]

Not yet dear

[@abbasmarashi2992]

Aroma Of Zanzibar & Beyond tunangojea kwa hamu 🙏🙏🙏

[@zaynsalma3466]

Dada kwani nilazima uweke nazi?

[@aromaofzanzibar]

Nazi ni kwa ladha kama hutaki huo ni uwamuzi wako

[@munaahmed4591]

s

[@nassrahnyagei8605]

Naweza tumia unga wa mchele ulokwisha sagwa?!

[@aromaofzanzibar]

Unweza lakini usiwe unga hasa yaani

[@simnijabu5069]

Asant kwa mapishi my dear