马来西亚民间美食咖喱排骨🐷香浓的咖喱汁，软嫩入味，超好吃，不知不觉又要多吃一碗饭❤️Malaysian Cuisine Curry Pork Ribs 🐷 Fragrant curry sauce

马来西亚民间美食咖喱排骨🐷香浓的咖喱汁，软嫩入味，超好吃，不知不觉又要多吃一碗饭❤️
材料：500克排骨、2勺咖喱粉、2颗马铃薯、1把咖喱叶、3根香茅、1000毫升清水、200毫升淡奶、半勺盐、1勺白糖
辣椒泥：20条干辣椒、6条红辣椒、5瓣蒜、10红葱头、20克黄姜、20克南姜、7粒石古仔、10克belacan
1）把排骨清洗干净，加入2勺咖喱粉拌匀腌制15分钟
2）把20条干辣椒、6条红辣椒、5瓣蒜、10红葱头、20克黄姜、20克南姜、7粒石古仔、10克belacan搅成泥备用
3）热锅热油，把切好的马铃薯炸至稍微金黄色捞出
4）锅留底油，把辣椒泥倒入炒15-20分钟，变深红色，把腌制好的排骨、香茅&咖喱叶、马铃薯加进来炒均匀
5）这时就可以倒入1000毫升清水&200毫升淡奶搅拌均匀，开大火煮开再关小火盖上盖子焖40分钟
6）最后加入半勺盐&1勺白糖搅均匀就好了
Malaysian Cuisine Curry Pork Ribs 🐷 Fragrant curry sauce, soft and delicious, I have to eat another bowl of rice before I know it ❤️
Ingredients: 500g pork ribs, 2 spoons of curry powder, 2 potatoes, 1 handful of curry leaves, 3 stalks of lemongrass, 1000ml of water, 200ml of evaporated milk, half a spoon of salt, 1 spoon of sugar
Chili paste: 20 dried chilies, 6 red chilies, 5 cloves of garlic, 10 shallots, 20 grams of turmeric, 20 grams of galangal, 7 pieces of candlenuts, 10 grams of belacan
1) Clean the pork ribs, add 2 spoons of curry powder, mix well and marinate for 15 minutes
2) Mix 20 dried chilies, 6 red chilies, 5 cloves of garlic, 10 shallots, 20 grams of turmeric, 20 grams of galangal, 7 pieces of candlenuts, and 10 grams of belacan and set aside
3) Heat oil in a hot wok, fry the sliced ​​potatoes until slightly golden brown and take out
4) Leave the oil in the pot, pour in the chili paste and fry for 15-20 minutes until it turns dark red, add the marinated pork ribs, lemongrass & curry leaves, and potatoes and fry evenly
5) At this time, pour in 1000ml of water & 200ml of evaporated milk, stir well, turn on high heat and bring to a boil, then turn to low heat and cover with lid and simmer for 40 minutes
6) Finally add half a spoon of salt & 1 spoon of sugar and mix well

[@floculinary]

By the look i can tell it's a very thick & delicious curry. Thank you for sharing another wonderful dish. Have a nice weekend to all watching..👍❤❤❤❤

[@TheBekhow]

很喜欢你的烹饪视频，你的做法，很接近我梹城人的口味，每一个料理都很美味，而且讲解也很详细，感谢你的分享👍🙏

[@hometaste6868]

谢谢您的喜欢

[@migsdizon2439]

It's a Pork Ribs Curry. Looks so delicious 😋! I love it. Thank you. 🏡

[@ahlinchen8967]

你用的塑膠鏟不適合放在滾熱的油中~會熔化有毒素。凡是有熱度的煮食都用金屬的餐具，安全不損害健康。

[@rebbykee8444]

You are the best cook l like your cooking very much so tasty and delicious very good 👍

[@hometaste6868]

tq 🙏

[@cheefaimak7814]

Very nice and good

[@genmoitan747]

谢谢分享

[@user-so8uy1rg3c]

2 spoons of curry powder, 1 handful of curry leaves, 3 stalks of lemongrass, half a spoon of salt, 1 spoon of sugar, 1000ml of water, 200ml of evaporated milk
20 dried chilies, 6 red chilies, 5 cloves of garlic, 10 shallots, 20 grams of turmeric, 20 grams of galangal, 7 pieces of candlenuts, 10 grams of belacan, 1/2 spoon of salt, 1 spoon of sugar

[@cookiemaster_3824]

先生煮任何餸都很好味請問可否講凊楚tsp或tbsp因為不是很名白

[@goyayi9744]

Malaysian normally use coconut milk. Only some use fresh milk ( less fat ).

[@user-gu5qr1eu2i]

❤👍

[@cottonbomb8272]

石古仔：石栗，一种含油丰富的果实。Belacan：虾酱

[@Ibodnano]

你的一勺是一茶匙？

[@user-so8uy1rg3c]

2勺咖喱粉、1把咖喱叶、3根香茅、1000毫升清水、200毫升淡奶、半勺盐、1勺白糖、20条干辣椒、6条红辣椒、5瓣蒜、10红葱头、20克黄姜、20克南姜、7粒石古仔、10克belacan

[@yeenchoi3392]

請问什么是石古仔，在那里可以买？

[@kamfongwong285]

belacan是什麽？香港可有咖哩葉賣嗎？

[@hometaste6868]

亚洲市场应该能买到的

[@cottonbomb8272]

虾酱

[@thy1610]

😀👀🍱

[@shadimurwi7170]

Dont eat pork meat or a bacon or a ham