The most delicious new way to eat pork belly, no frying, no deep-frying, no braised, it melts in you
Vložit
- čas přidán 3. 10. 2023
- The most delicious new way to eat pork belly, no frying, no deep-frying, no braised, it melts in your mouth right out of the pan and is not greasy. [Yihua Gourmet] #五肉 肉 #肉肉 recipe #porkbelly
Become a member and sponsor Yihua Food:
/ @onefoodie
If you like the painting, you can click:
【bit.ly/3ry5hk4】
Hello everyone, I am Yi Hua.
Yihua believes that food is a necessity in life. A delicious meal will make you feel happy all day long and more motivated to work! Yihua will share a home-cooked dish here every day, so that everyone can enjoy delicious food every day.
When Yihua releases videos, it will provide you with subtitles in more than 20 languages (English, German, French, Malay, Filipino, Hindi, Urdu, etc.) for everyone to watch and learn how to make. gourmet food. . Friends who like food can subscribe. Remember to click the little bell 🔔
If an English subtitle file appears with Chinese subtitles behind it, or there are dual Chinese subtitles, you can press CC to turn off the built-in subtitles (the mobile version is in the upper right corner, the computer version is in the lower right corner).
【🐷Pork delicacies】bit.ly/2M6IOLg
【🐂Beef delicacies】bit.ly/3dqMNxE
【🐏Mutton Food】bit.ly/3uhFf6k
【🐓Poultry delicacies】bit.ly/3ujsng8
【🐟Seafood food】bit.ly/3aDMii4
【🥬Vegetarian】bit.ly/37x0pno
【🌝Other food】bit.ly/2NfZRvd
Business cooperation: bdcilimited@gmail.com - Zábava
每次都能从视频中获得灵感!分享的思路和视角给人很大启发。视频做的也超有范,简直是高品质内容的创作者典范!以后请多指教~
Es una delicia, me encantan estos sabores, ¡¡¡ GRACIAS !!! ¡¡¡ FELICITACIONES !!! Saludos desde Arequipa- PERU.
酱料很不一般。。喜欢！感恩。❤
Thank you sir for all this precious recipes!! Much appreciated
贊贊贊
在加入豆干，芹菜，尤魚一起炒就變客家小炒了。
Looks delicious, but definitely fried!
Lost in translation?
見到都鹹
好吃， 看到就很想吃❤
很清楚的可以學做了很好
贊 ！！
Wow! It looks so delicious.
Mmm very good many thanks and greetings from Schanghai
讚
Thanks!
好像特别好吃的样子，谢谢分享。
最後不還是用炒的方式嗎?在加入豆干，芹菜，尤魚 ，不就是客家小炒，只不過肉大塊點
Yeah salt pork. My grand mother use to make those but half the size and boy is it yummy.😊
❤❤❤❤!! Thank you
美味又美觀，感謝您的分享！👍👍👍
素食
I will definitely be making this soon!
Merci beaucoup pour cette délicieuse recette de poitrine de porc, mes amies ont adorés. 🌺
Super
👍👍👍
Looks delicious
It looks so delicious!
Thx!
Thank you for watching! Don't forget to subscribe and like❤️🤭
太咸的感觉😮
以我这样做看上去美味🎉❤
great❤❤❤
❤❤❤
ngon quá zanh zai🔔❤️❤️❤️
👍👍👍👍👍👍👍👍👍
Basically he is making thick bacon. But the spicing and flavoring is wonderful.
Bacon is cured, pork belly isn't. They taste very different.
❤❤❤❤
Sooo yum and delicious ❤
看起來很好吃😋
素食
Vary good dish, belly is super tasty, OKAY boss.
Thank you for watching! Don't forget to subscribe and like❤️🤭
Sepertinya Sangat enak. & Simple cara masaknya 👍
Looks delicious ! Thank you 😁
🏀⚾️
😅
🏀😅
You said in the title “no frying”, but you did fry the pork belly.
That's a bit pedantic. Frying is implicitly deep frying, which was not used here. Nowhere in the English language would "frying" be substitute for "stir frying", whereas it's a common substitute for "deep frying"
The title did indicate “no frying , no deep frying” which was misleading.
Je viens de découvrir votre site et je vous remercie pour le partage. Une recette à essayer prochainement car elle a l’air délicieuse. Je regarde de la FRANCE………😉
Oui bonne recette !
👍👍👍👍
晚上睡覺前看這個，真的很餓，誰動！！！😵😵😵😵
Danke für das schöne Rezept, was machen Sie mit dem Bratenfond vom Schweinebauch ? Wird der noch verwendet ?
💯💯💖💖💖
應該很鹹
Funny, still is fry 😮😮😮
腐乳是关键！👍👍
legger😋
6:43 is black vinegar and not soy sauce as per caption.
Вкусно, однозначно!
Thank you for watching! Don't forget to subscribe and like❤️🤭
Спасибо за рецепт!❤
Thank you for watching! Don't forget to subscribe and like❤️🤭
So glad you didn't fry, deep fry, or grill it. So much hassle healthier for you. Sort it out,
❤❤❤❤🎉🎉🎉🎉🎉
哈不炒不😂那好吃❤🤤🤤👍🤭
Я люблю выжаренное сало❤спасибо вам❤сковорода красивая,белая❤
A lot of chili, is it hot ?
Like
‼Yummy
👍😉😀
The skin will be tough when you cook pork this way. The art of cooking pork belly is the technique of making the skin special, e.g. Cantonese Siu Yook and Hakka Khew Nyook (Kou Roo).
Which part is not frying part?
Hi, has anyone a suggestion for something to replace the fermented tofu, please? I cannot find some here. Thank you very much in advance. And thank you for the recipe. Bless you.
是什么豆腐乳？
You caption said no frying...isnt this fried?
這樣做的五花肉不可能＂入口即化＂
猪皮咬的动都笑了😂
Thank you for the recipe. It looks yummy; however, the pork belly needed to be fried more to render out some fat.
И это называется ни жарить, не тушить? Так бы и писали - обжарить до готовности!
-画厨的視屏向来有水準，给你点赞+留言谢谢你。
Shree fun how❤
No frying and the first thing you see is it frying? And then it’s stir fried.
再来一大碗饭爽快😂😂😂😂😂😂吃饱了😮😢😅
"no frying" - fries it. I think we have a confusion.
Thank you for watching! Don't forget to subscribe and like❤️🤭
Hello, what are you doing? You're frying.
I removed the chili seeds and veins so it won't be so spicy.
How do you serve it with?
White rice
It's says no frying, he's frying the pork belly...
Excuse, can I ask you a question, please. 15 yuan , how much weight pork belly.thanks
这么短的时间，猪皮咬得动吗？？
I thaught no frying? but you put oil.. .
its FRIKKEN FRIED DUDE !!
Nagyon finomnak néz ki! A hozzávalókat angolul nem lehetne kiírni?
NO FRYING? WHAT DID YOU JUST DO?
看起來不錯，但是太多醬油太鹽😂
1😮
I think it’s going to be a bit salty
Title says “No frying”
他好像沒有糖調味，我感覺這碟東西會很鹹
所以我有放糖，因为有豆腐乳的关系
Excellent dish for drinking Vodka,
SMIRNOFF
and others alkohol. 😂😢😅
no flying !!!
我用的盐比较少，酱油不用。。
椒鹽有,辣椒鹽就沒听過.
Maybe someone should tell him what the word frying means in english,
Why? He's doing the video in Chinese, so he's obviously catering to a Chinese speaking audience. I understand him fine. If you would like to have an easier time, why don't you learn to speak Chinese? Stop being so parochial and narrow minded. The world does not revolve around English alone. There are 1.4 billion Chinese in China alone, and many more overseas. That's a very large number of viewers who can benefit from his video. BTW, I learned English and reached this level of proficiency in about 2 years. Let's see if you can understand Chinese so that you can become less ignorant.
@@Ironfangzu The title says "no frying", but then the pork is fried - the post you are responding to is simply pointing this out. Your response, however, is very ignorant! The video might be in Chinese, but the title is clearly in English - the international language!
又話 嘅？🤔
/
請直接報菜名好嗎？方便收藏，謝謝！
My
👍👍👍💗💗💗👏👏👏
辣椒盐？？！！
Last spade, better use wooden one or bamboo one.
有留言評論就會先看評論才看視頻，多差評可不看省時間😅
这五花太瘦
謝謝收看！別忘記訂閱和點讚❤️🤭
no frying???? what's that at 5:00 ???????????