I've been cooking for 30 years.Delicious fat. No matter how much you cook, it's still not enough!

So I have been cooking lard for 30 years, salt, sugar and spices - that's all. what you need to make delicious salted bacon!
Fragrant and very appetizing-looking lard, perfect for slicing on the festive table, as well as for making sandwiches. as a snack.
Our playlist: MEAT DISHES: surl.li/dtvik
INGREDIENTS:
fat (brisket) 1.4 kg.
garlic 2 heads (10-12 cloves).
salt 2 tbsp. l.
sugar 1 tbsp. l.
paprika 1 tbsp. l.
pepper (black, ground) 1 tbsp. l.
seasoning for lard 2-3 tbsp. l.
BON APPETIT!