麻团,麻球,煎堆食谱|空心不开裂不回缩,外酥内糯|Sesame Balls Recipe|Hollow No Crack No Shrinking Crispy outside Soft inside
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- čas přidán 27. 05. 2021
- #麻团 #麻球 #煎堆 #空心 #不开裂不回缩 #外酥脆内软糯
#SesameBalls #Hollow #NoCrackNoShrinking #CrispyOutsideSoftGlutinousInside
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♦新年食谱Chinese New Year Recipe Playlist: • Chinese New Year Recip...
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好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
今天来自制从小超爱吃到大的麻团，也称麻球，煎堆。它外面裹上满满的芝麻粒，园鼓鼓，所以我家人都爱称它为“炸弹”，哈哈。 麻团制作做法直接，材料简单，免烤箱食谱，每家每户都可以做。食谱不能减糖，不然炸时面团容易暴开。炸麻团技巧超重要，是让麻团不开裂不回缩，空心膨胀得的重要因素。 炸不够容易回缩，炸过久会过脆没软糯口感了。炸到位，每颗麻团美美胖胖，圆咕咕，外部黄金酥脆，内部软糯拉丝，芝麻香加上香脆花生馅料，童年味道回味无穷。
收藏方式：炸好立刻吃，口感最佳。完全冷却，收在密封容器，室温可存留2-3天，吃前弄热回酥再温吃。
Today let’s make Sesame Balls that I love to eat since young. It's fully covered with sesame seeds, with bloated round shape, so my family likes to call it a "bomb", haha. Sesame Balls’ making process is straightforward, simple ingredients, and no bake recipe that can be made in every household. This recipe cannot reduce sugar anymore, otherwise the dough will burst easily during frying. The frying technique of Sesame balls is 他the crucial factor to ensure no crack no shrinking, with hollow center. If it’s under fried, it shrinks easily. If it’s over fried, it’s too crispy and not soft within. Fried just right, each Sesame Balls are, round, golden and crispy on the outside, soft glutinous on the inside, sesame fragrant paired with crispy flavorful peanut fillings, childhood nostalgic taste.
Storage Method: Best eaten once fried. Cool completely, store them in airtight container at room temperature for 2-3 days, heat it up to crisp back then eat them warm.
♦食谱=10颗麻团=
=糯米皮 10份(24-25克/份)=
92克 热水
38克 细纱糖
123克 糯米粉
1克 盐
9克 植物油
=馅料 10份 (13克/份)=
77克 烤香花生碎
25克 细纱糖
25克 有盐花生酱
6克 植物油
8克 糯米粉
80克 水
40克 白芝麻
=食用油/花生油 (中火加热至油温120C)
=调小火，轻盈波动，均匀受热5分钟左右直到面团开始浮上来。
=用漏勺旋转压面团入油约6分钟，直到面团膨胀大。
=调中大火，炸至表皮酥脆黄金，约2-3分钟。
=全程不要炸超过15分钟, 不然里面太硬。
♦Recipe=10pcs Sesame Balls=
=Glutinous Skin 10pcs (24-25g/pc)=
92g Hot Water
38g Caster Sugar
123g Glutinous Rice Flour
1g Salt
9g Vegetable Oil
=Fillings 10pcs (13g/pc)=
77g Roasted Groundnuts Pieces
25g Caster Sugar
25g Salted Peanut Butter
6g Vegetable Oil
8g Glutinous Rice Flour
80g Water
40g White Sesame Seeds
=Cooking Oil/Peanut Oil (Medium Heat till Oil Temperature 120C)
=Switch low heat, lightly flip, evenly heated about 5minutes until dough float up.
=Use oil strainer to rotate and press dough into oil about 6minutes, until dough bloated big.
=Switch to Medium High Heat, fry till surface crispy golden, about 2-3minutes.
=Whole frying process don't over 15minutes, or else too hard within.
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love - Jak na to + styl
»麻团/麻球/煎堆长大园鼓鼓😋
»食谱不能减糖，不然炸时面团容易暴开。
»炸麻团技巧超重要，是让麻团不开裂不回缩，空心膨胀得的重要因素。 炸不够容易回缩，炸过久会过脆没软糯口感了。
»收藏方式：炸好立刻吃，口感最佳。完全冷却，收在密封容器，室温可存留2-3天，吃前弄热回酥再温吃。
»Sesame Balls, grew so big😋
»This recipe cannot reduce sugar anymore, otherwise the dough will burst easily during frying.
»The frying technique of Sesame balls is the crucial factor to ensure no crack no shrinking, with hollow center. If it’s under fried, it shrinks easily. If it’s over fried, it’s too crispy and not soft within.
»Storage Method: Best eaten once fried. Cool completely, store them in airtight container at room temperature for 2-3 days, heat it up to crisp back then eat them warm.
不用加泡打粉和小苏打吗？不加的话不会膨胀和酥脆，做了几次都失败了🤣
老师，请问我今天全部做好到搓好芝麻，放冰箱，明天早上炸可以吗了？
P315
荣
l@@user-sh2ho7wp8s
謝謝妳的教材
講解的很詳細
麵點做過很多
糯米食我最愛
麻球卻沒做過
收藏等着試作
Iwen 你好，非常喜欢看你的频道，你每一个频道教大家做糕点或其他食谱都非常仔细的教导，毫无保留，感谢你
I make this today and it's super yummylicious. Yup! no crack nor shrinking even after it's cold. Thank you so much for sharing this superb recipe.
Very detailed explanations👍👍👍👍👍全程明白🥰精准🔥🔥🔥圆圆美美，哇哈我流口水了🤤🤤🤤🤤🤤
谢谢你的食谱。终于尝试成功， 孩子们都赞不绝口。我是用巧克力馅。
Tried this today! Able to achieve hollow inside, used to make this twice but unable to achieve hollow inner. Finally successful!
謝謝您老師分享芝麻球美食作品
謝謝老師的詳細講解 老師感恩妳的愛心指教 🙏🏻👏
不客气
.
2024年元宵节完美复制了，非常感谢，祝博主节日快乐❤
看起来很美很有食欲谢谢分享
我好鍾意煎堆，謝謝妳，最好一次過寫食譜．我地易抄，唔該晒！
可口的美食！多吃一些！
妳教得好好，我好鍾意煎堆，謝謝妳，最好一次過寫食譜．我地易抄，唔該晒！
谢谢你的支持噢。希望你尝试做
谢谢您的细心教导🙏
不客气，希望你尝试做噢
老师谢谢你的分享
看你做是那样的简单顺手，我自己尝试皮全爆开了，在煎的时候，只看见油爆得满地都是，哈哈哈哈哈
做得真好，看着好吃😋😋
方子的量化太精准了！我就喜欢这样量化好的，谢谢美女分享！我一直做麻球没做成功的，这个方子一定要尝试！😘😘😘
哈哈，谢谢，烘焙或糕点精准才容易成功哦，加油。记得用糯米粉不是粘米粉哦
@@iwen777 好好，记住了😘
很喜歡看妳的baking video。。期待有更多的作品。。加油
谢谢你，希望你尝试做o
Seasame balls so nice 😋😋❤️❤️ thanks so much for sharing 💗💗💗💗💗👍👍💐
followed your recipe and it was amazingggg thank you!!!!
Oh wow so great, pls send me photo after making
好喜欢你的解说，声音好听解说的到位，谢谢你！
谢谢你支持噢。哈哈，希望你尝试做了o
Beautiful and yummy I love Sesame ball
omg so crunchy❤️❤️❤️ love this
Haha crispy outside soft glutinous inside, hope you can try.
delicious sesame balls Yummy Yummy nice
感谢分享😊
Love it , thanks for sharing ! Will try !
Welcome, Wow great, pls send me photo after making
喜欢，谢谢
谢谢你，希望你尝试做o
seriously, 92g water + 38g sugar , 132g G/R flour. WoW! you are SO SO SO precise!
Hahaha, baking is all about precision.haha
谢谢 Wendy
不客气，尝试噢
Well done, thank you for the show.
谢谢分享
不客气噢
Wow, wow👍👍👍my favorite😋😋😋thanks for sharing!!🙏🙏🌷🌷🌷🌻🌻🌻
Welcome, wow great, hope you can try, pls send me photo after making
Thanks for the detailed tutorial. I enjoyed your thorough instructions. I noticed when I use milk with glutinous rice flour, the dough will remain soft longer, otherwise it hardens overnight when using water. Can I use milk in this recipe?
我喜歡吃這個點心！謝謝分享詳細與做法食譜😊
哈哈，我也很喜欢，希望你尝试做噢
@@iwen777 會的😊
@@user-rm2fd8gz5v 做了拍照来看噢
@@iwen777 我用手機版本不能上傳之前也跟著你的食譜做過幾樣都很成功哦！😊
@@user-rm2fd8gz5v 你可以发来我的fb page messenger/instagram, links in description box
I will try today.. Thank you so much.. You are the best
Welcome, Oh wow great, pls send photo after making, can send to my fb page messenger/instagram, links in description box
看到很好/好味道😃😃👍👍😃😃謝謝你/一KK
Thanks for sharing.
教做麻因，这个视频最好。
您好呀！我很喜歡看你的影片，你的說話很溫柔，好好聽，令人感覺好舒服親切，在這我學會了很多做美食甜品的技巧，非常感謝🙏🥰😘
谢谢你的支持，对我很重要噢。希望你尝试做了o
声音确实好正
@@iwen777 paprl a
Looks so delicious 👍👍
Thanks a lot, hope you can try
Looks so delicious. Tks
謝謝妳的分享，妳的食譜我都很喜歡喔~
谢谢你的支持，对我很重要，希望你尝试做噢
我看一定很好吃
WE EAT AT KINGS BUFFET N THEY SERVE THIS DELICIOUS SASEME BALLS. THANKS FOR SHARING UR WONDERFUL RECIPE IT LOOKS SO MUCH TASTIER N IM GONNA LEARN HOW TO MAKE IT. HAVE A GOOD DAY N I WILL SHARE THIS RECIPE TO MY FAMILY N FRIENDS. THEY WILL LUV IT BECUZ IT REALLY LOOKS SO YUMMY YUMMY.
很強啊！我也想做一次！
好吃
👍👍👍👍谢分享
really nice .. I will try this recipe
Wow great, pls send me photo after making
❤thanks 😊
请问能不能教或者分享一个红豆馅的呢？谢谢～
Nice
讚哦
Wow that looks yummy 👏👏🎁🌹👍😍
Thanks hope you can try
Ciamik.verry good
wow so yummy😍😍
Thanks a lot, hope you can try
Thank you very much are very nice and yummy.
Thank you very much are yummy yummy.
👍🏻👍🏻👍🏻, My favourite channel❤️❤️❤️
Thanks a lot for your support, means a lot to me. Hope you can try.
Thank you are very nice and yummy.
美女我今天做了你教的麻烦非常棒好吃，谢谢你。
麻烦吗？哈哈。不客气，做了拍照来看
哇！流口水。谢谢你详细的教导。
哈哈不客气，赶快尝试做噢
请问， 沾了芝麻， 可以放进冰箱冷藏， 明天早上才炸？
Nice video
Siêu ngon và đẹp mắt ❤❤❤❤❤
Wendy老师你好，请问可以今天做好收冰箱，明天再炸吗？？
Thank you are very nice and yummy yummy.
very beautiful.
maravilha!!
I love to eat these sesame balls at hotpot! These look delicious 🤤
Oh wow...hope you can try to make it
老师，先问问下如果馅料是radish 呢?方法也是这样做的吗？
包好馅料收容器，第二天早上炸可以吗？
试了，很好吃。但是怎样能使麻团冷的时候不会便硬
非常棒
麻團如果用綠豆是要選擇甜點還是鹹的
可以喷油然后Airfry吗？
因为要做所以复习一下 谢谢谢谢
Hi Wendy 你好 我刚刚试做了你这个麻球真的很好吃，谢谢你的食谱。😊
不客气噢。做了拍照来看
@@iwen777 Hi Wendy 麻团的照片已经发到你的FB 了。
谢谢你的食谱！今天做了结果跟外面卖的一样好吃 T_T
厉害，做了拍照来看哦
先包汤圆，然后再炸汤圆。然后泡咖啡里一起吃。👍
我也給你點贊👍啦！
Iwen，我想问一下麻团可否先做好后放进冰箱冷冻一个星期过后才拿出来炸，若可以那样做的话那么从冷冻箱拿出来时需要解冻吗？盼复…
漂亮，記筆記了。希望我也能成功。謝謝
Hi Iwen, my sesame balls outside a bit hard, is it over fried. I time it 15 minutes.
请问这个糖水是滚开的还是放凉后才和糥米粉？
哇这个材料好简单
是的，简单材料即可。赶快尝试做o
可分享如何做萝卜煎堆吗？
請問可以做了收隔天才炸嗎？
请问玉米油，可以吗？
可以把做好的面团放进冰箱，隔天拿出来炸吗？谢谢
可以用空气炸锅吗？
Have another question. Could I prepare the dough at night, keep it in fridge, fry the balls the next day? Thank you
可以放隔夜吗？做好了明天才炸
Can I freeze them and then fry when needed from frozen?
如果是芝麻糖或豆沙馅料更好吃
为什么压扁后膨胀一点而已， 到后面还是不圆的?
怎么弄不让麻团凉了变硬？
感谢播主分享！🌹🌹🌹今天跟着视频做，我的糯米粉比较吸水，加多了30克热水，炸出来后糯糯的非常好吃！
，
想问， 第二天会不会扁了， 或者变硬