Alter: Miami's Most Exciting New Restaraunt | Eat. Stay. Love. | Bon Appetit
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- čas přidán 9. 10. 2016
- Chef Brad Kilgore shows us a new side of Miami at his restaurant Alter. David, a regular at the restaurant, brings along his father Hugo for his first trip to Alter. Hear what David has to say about the food and atmosphere that keeps him coming back week after week.
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Alter: Miami's Most Exciting New Restaraunt | Eat. Stay. Love. | Bon Appetit
Starring: David Kilgore
I don't understand the people in this comment section.. This is passion, and I'm sure it tastes like passion as well no matter how much or little food is on the plate. It looks beautiful, keep doing what you do :)
Degustation is a style of dining most people clearly do not like but I enjoy it once or twice a year, usually when I travel. This place looks great. 👍
My favorite restaurant. I dream of that soft egg dish always.
He’s an artist
All I’m gonna say is David is so me if I lived there😂
bon appetit
that guy kind of looks and even kind of sounds like the SNL guy.
omg
Also Wynwood is definitely not the real Miami. Its just as polished as SoBe.
COOLANTRO
Culantro is a thing. Look it up.
Second
hj u pp
That's a joke food! What the fuck is that? I feel like i watch people eat plate with some paint all over it! We want a Real food!
Learn grammar
Gain height
Lift weights
you know youtube is not just for people who speak english right? i mean people all over the world know and use youtube .. judging by your reply i assume you're just small minded american who thinks english is the only language people use around the world ..
@@ItsSomeDeadGuyretrospective?
It looks shit! I want to eat real food!
Okay so I'm going to say something very "Vegan-y" [Spoiler Alert]
How can you build a brand for yourself being well rounded in flavors, techniques, & creativity, ignoring the ugly foundation to which you've built on. Has any chef checked into what goes on with these animals especially in the dairy industry? Look at how terribly effects are on the enviornment. We live in weird world where nothing gets connected and empires are built on complete vanity and unecessary death.
Chefs know what's going on. Most good chefs DO NOT source their meats from places where horrible mistreatment occurs. At the restaurant I'm a cook in, we source all of our stuff from reputable places. To a chef, the death isn't unnecessary. It's a death for the sake of food, for the art of cooking.
VAUGHN!!! That’s very wholesome of you.