[Eng Sub] How to make Heart Marshmallow
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- čas přidán 5. 12. 2019
- #Marshmallow#heart#coconut
It was amazing when I found out that I could make marshmallows when I was young.
And I was also surprised it has only several ingredients, sugar, corn syrup, and gelatin.
How can those ingredients be changed like this? Then I thought I can do it.
I think this is one of the most interesting snacks. Is it just for me?😆 ᄒᄒᄒ
Well, I don’t like to make it normal, no matter what.
This time, I made it into a heart shape.
And I put a lot of coconut powder on it, so I'm gonna say it's nutty(?) You know what I meant.
It's not a special recipe, but... You put it in the mold, you harden it.
you have to know a couple of points. Keep it in order to make it looks pretty,
Melt butter and grease the silicone molds thinly, dry them, then, squeeze marshmallow.
If you don’t keep up with this...
You'll find yourself ripping out the marshmallows. (My experience? …😆…may be…)
I recommend you to use powdered gelatin because you need to know how much water is used.
But if you're going to use leaf gelatin, use the same amount as powder.
Make it bloom in cold water for 5 to 10 minutes and squeeze loosely and melt it to use.
I increased the water to bloom the gelatin in this recipe.
Normally, people use 5 times of water, but I add 6 times.
So, it's a little soft and less chewy.
If you use leaf gelatin, it'll harden a little bit faster.
When boiling sugar syrup, make sure to boil to 116 degrees Celsius.
The higher temperature will make the syrup thicker and mess your marshmallow batter.
I reduced sugar in this recipe.
Please be careful because the texture will change if you reduce sugar more.
Marshmallow is an originally sweet snack. Just enjoy it.
It's easy to make, but it tastes so good and pretty. Make marshmallow now~!
Ingredients
♥︎ Marshmallow
10g Powdered gelatin + 60g Coldwater
40g Corn syrup
50g Sugar
40g Corn syrup
30g Water
♥︎ Dusting Powder
90g Icing Sugar
60g corn starch
(The ratio of 3:2)
Coconut powder or Shredded coconut is also fine.
A bit of melted butter to grease silicon
♥︎ tools used by Joconde
Noda Horo Enamel tray
Heart Shape Chocolate Silicone Mold
Revgen Handmixer
Luminarc Cocoon ball
Rock and Rock Glass Ball - Jak na to + styl
I don't know who runs this channel, but you're videos are delightful and your description was lovely to read.
Thanks for watching and your compliments. it is greatful~!😄😘🙏
😍😍😍😍😍😍😍😍😍
너무 귀엽고 사랑스러운 마시멜로우~~먹기아깝네요ㆍ
꼭~만들어봐야겠어요ㆍ
Ur attitude towards cooking is really adorable❤❤❤
Obrigada pela tradução, amei a receita 👏👏👏👏👏
These look so cute and fluffy! I love the touch of coconut powder!
마시멜로우도 뜯기고 내 맴도 찢어집니다 너무 웃겨요ㅋㅋㅋ 마시멜로우 진짜 통통하니 이쁘고 귀엽게 됬네요 좋은 레시피 감사합니다!
ㅋㅋㅋㅋㅋ 정말 맴이 찢어지거든요 ㅜㅜ
저도 영상 보아주시고 좋아해주셔서 정말 감사합니다!!😄😄😄
마시멜로우 너무 귀여워 ♡ 예뻐
Love it 😍 they’re so delicate - absolutely beautiful on the pastel rainbow 🌈 cake you made as well.
The way you make these sweets is so graceful 😊
너무 예뻐요!! 저는 초콜릿을 만드는데 응용해서 만들어봐야겠어요!😆😆
하트모양이 너무 귀엽네용
오호 감사합니다. 애용해주세요~~!!😁😁😁
너무 잘 봤어요! 신기하고 귀여운 ㅎㅎㅎ 헉시 보관은 얼마까지 가능할까요??
안그래도 유튜브를 통해서 예고편을 봤는데, 이렇게 예쁜 코코넛하트 마시멜로우가 탄생됐네요! :)
ㅎㅎㅎ 감사해요.~~~~!! 마담조 님 ^^ 영상에 실수가 있어서 다시 올렸어요 ㅜㅜ
Obrigado pela legenda em português!!!❤️
Wow really amazing work. And colours was pretty.
와~~~ 땡큐요~~
울 딸 넘 좋아하네요~
이쁜 파스텔톤 ~~
따스한 계절이 되겠네요~~^^
감사해요.^^ 아이들은 정말 요게 딱이죠. 달지않은 레시피라 함께 만들어 드시면 좋을것 같아요.
Muitíssimo obrigada
Que obra de arte
Parabéns
Gracias por poner los ingredientes en español y es precioso los pastelillos... Felicidades un beso desde España 👍👍😘😘😘😘🌹🌹🌹🌹
También estaré feliz si este video te ayuda.
Gracias por mirar el video. Por favor visite a menudo.❤️😁😁😁😁
They look amazing, thank you for share the recipe. 🥰💕
Thx for teaching this recipe with lots of details and for putting the translation. Also the video is very good 😊
I really want to imitate ur cake & marshmallows for my bday cake. Tqvm for sharing lovely yet beautiful cake 😍😍😍
these look wonderful 😻💕
Omg thank you soo much for translating. All your videos are so nice can’t wait to Try.
Great I am happy to share this recipe with you~!!
such helpful video.
Many thanks to your easy recipe💝💝💝💝💝
Beautiful! 💕
Wonderful and delightful videos, can you share the link where you purchased heart molds. I love the shape of these 😊 thank you
Thank you for this video. Now I know I can make marshmallow from scratch. I will try this recipe and looking forward to achieve those beautiful heart mallows you made.
Those marshmallows look so cute
Muy bonito trabajo además de los colores 👏👏😍😍
Gracias por el Subtítulo en Español, geniales sus recetas, un fuerte abrazo desde Venezuela!!!
혹시 옥수수전분 말고 감자 전분도 가능할까요?
반배합도 괜찮을까요?
대신 답변도 감사합니다~
Obrigado pela tradução e o cuidado em nos ensinar! ... Adorei a receita e o formato de coração, bem cute!... 😍
Não tenho certeza se a tradução é boa, mas espero que ajude. Muito obrigado por amar o vídeo.❤️
@@Jocondesbaking... Dá para entender perfeitamente o vídeo!... 🤗
와우 이쁘다 ❤
Such a good idea !!!
와~~ 포실포실 예쁘기도 하네요💛 엄마가 마시멜로우 진짜 좋아하시는데 한번 해봐야겠어요ㅎㅎ젤라틴 가루 대신 회곤약가루로도 가능하려나요...?🤔
감사합니다.~~ ^^ 그런데 곤약 가루나 한천은 안돼요 ㅜㅜ 너무 딱딱해요 ^^
요즘 마시멜로우 열심히 찾아보고 있었는데 영상이 딱 올라올줄이야!!! 🤩🤩🤩 조꽁드님 항상 감사합니당 👍👍👍 혹시 꽃 만드는건 밀어펴서 틀에 찍으면 댈까요???ㅠㅠ
오호 정말 적절한 시기였네욥! 호호호 .. 그런데요..
마시멜로우를 밀어펴시기보단 얕은 팬에 유산지를 깔고 전분과 슈가파우더 섞은것을 골고루 꼼꼼히 더스팅 해 주신 후, 마시멜로우 반죽을 부어 평평하게 펼치고 다시 파우더섞은걸 뿌려 덮어 굳히세요. 다 굳었을때 찍어내시면 될것 같아요.^^ 찍어낸 테두리는 다시 더스팅 해주세요. ^^
핫 감사합니다!!!!!! 꼭 성공할께요 ㅠㅠㅠ 🥰🥰🥰
it looks so soft im crying
The prettiest edible hearts I have ever seen! ❤❤❤
조꽁드님 채널 잘 보고 있습니다^^
시럽 만들어 넣어서 휘핑하려고하면 시럽이 굳어버립니다 몇번해도ㅜㅜ
왜 그런걸까요?
머랭쳐서 할때는 마시멘로우가 잘 만들어지는데 조꽁드님 방법으론 자꾸 실패해요
답답해서 댓글 남겨봅니다^^
판젤라틴으루는 힘들까용??
Hola me encantó esta receta , muchas gracias por los subtítulos en español y los ingredientes también en español.. saludos desde Chile 🇨🇱🇨🇱🥰
대~~~~~~게색갈예쁘다
the song is so relaxing
Realmente hermosos, deben quedar deliciosos!! me encantannn ;)
Me encantan estos vídeos!
thank you for the recipe ..may I ask: where can I buy the heart shaped mold?
❤vedere i tuoi video è come vedere un video di ASMR ..😍😍😍😍😍😍😍oltre ad insegnare in maniera perfetta le cose mi fai anche rilassare!!!!!!eccellente!!!
Grazie mille per aver complimentato con il mio video. Continueremo a provare.😄😄❤️❤️❤️❤️
Cute. love this one
Gracias por la receta, Dios lo bendiga.
Você é incrível 💖
Muito obrigada por compartilhar e traduzir pra nós Brasileiros!
Deus abençoe!🙌
Pl
I love your channel
Me encanta todo lo que haces
ياللروعة،ياريتك تضيفين الترجمة بالعربية لجميع فيديوهاتك،بالتوفيق
You are awesome 🌹
They look so cute and Soft and delicious
Sure they are really puffy and yummy. Thank you~!!❤️
Que cosa más bella!!!!
Obrigada por ter traduzido em português amei
Very nice ❤️
Whenever I can, I watch your videos because I like how you make each dessert, I like the dedication and patience that you dedicate to your work.
You have a lot of talent, I'm sure everything will go very well for you ❤️
I wish you much success and prosperity at work and in your life
น่ารักมาก
Gracias, que bellos
Gracias por el tiempo que nos dedicas pero se agradece de todo corazón los títulos en español y cada vídeo, Dios te cuide mucho, México DF
Very nice recipe for marshmallow hearts 💝 I would like to make these, but I have some questions about sugar in the recipe that I can help with. You mention in the description that you have already reduced the amount of sugar and I am therefore wondering how sweet these marshmallows really are? I will be making these for some kids so maybe I need to add more sugar? I know the kids love the very sweet ones that you get in the store, so I would like to make something similar that is close to the same sugary taste. If I have to put more sugar in it, how much do you recommend? And if I add more sugar, do I have to change something else in the recipe at the same time? Thank you in advance 🤗
I’m melting with love while watching this video🥰💞💞💞
이걸 이번 주말에 만들건데 정량 했을때 저기 실리콘 몰딩 몇개가 몇개필요한가요? 총4가지 색이라 두번을 만들어야하는건지 한번에 4개를 다해야하는건지 해서요.
I love your videos
So I hope you put Arabic subtitles in your old and new videos and (especially old videos) so that I can watch the rest of the videos And
I hope you accept my request🙏 Good luck😍❤❤❤❤❤❤❤
Maravilloso
Parabéns e lindo 💖💖💖💖💖🇧🇷🇧🇷🇧🇷
gracias se ven ricos
Todos tus pasteles se mantienen en refrigeración?
조꽁드님 레시피 양 만큼 하면 몰드 몇개 채우는 양이 나오는 걸까요?!!
하트몰드 기준으로 두개정도 됩니다. 그렇지만요 한 구에 짜넣는 양에 따라 달라져요^^.
This is a work of art 🎨 i love all your videos, coud please tell me the brand of selicone i want to buy it in Amazon please 🙏
Love, it is the perfict 🌷🌹💝💝
Superb...
hi Joconde, can share how to keep/ store the marchmallow if can finish in one time?
I tried this same recipe but at the time of getting this marshmallow.. it starts tearing up and getting very sticky so could you suggest to me, please how to get this same thing correctly....thank you for sharing this
Lovely😊😊😊😊
💕🤩👏👏👏👏🎉muito lindo 😍
조꽁드님 갑작스럽지만 제누와즈 만들때 위아랫불 다있는 오븐으로 구워야하나요ㅠ??!
네 아무래도 그게 좋습니다. 적어도 아랫불만 있는것은 괜찮은 편이에요. 윗불만 있는것은 잘 안돼요. ^^
شكرا شاف جربتها وكانت ناجحة 100/100
ممكن تقولي وصفه😊☁🍒
Hello!... maam.
I like your videos.
What food colour you using?
Please send me the brand name.
Hi, may i know for how long we can keep the marshmallow?
I live in a warm climate and wonder how long will the marshmallow keep?
I tried many times. They’re always harden so fast. :( I already immediately transfer the batter to the piping bag and after one or two hearts, I couldn’t pipe the batter into the mold anymore. Btw why the setting time is so long like 40mins? I thought the marshmallows is set and get harden pretty fast. Thank you for sharing your recipe.
Привет !
Я из Кыргызстана смотрю ваши каналы, у вас всегда невероятно классно получается.
Could we substitute something else for corn syrup I don’t have and I really want to make because I like marshmallow
Mam can I use glucose syrup instead of corn syrup
Can I use egg white instead of corn syrup?
Could you please share the amazon link of the heart mold?
How to reduce bubble in marshmallow? Can i use antifoam powder?
👍🏻👍🏻❤️
Could u tell me which preservatives for use this
Que hermosos, gracias por las recetas, me servirán mucho en mi negocio
PARABÉNS 🇨🇭🇨🇭🇧🇷🇧🇷🌹🍀
Shalom Adonai. Preciso da tradução para o português, Brasil
Complimenti! Non potresti riscrivere il tutto anche in italiano😔
È già tutto un po difficile...poi senza la traduzione è ancora più complicato!
Grazie per le tue bellissime ricette.
Lindos
동영상 돌려보면서 세번이나 시도 해봤는뎅...한두개 짤만하면 굳어버려요 ㅠㅠㅠ제가 막 느릿느릿 한것도 아닌뎅~~속상해요...ㅠㅠ
Ingredienti in italiano grazie Complimenti
Faça por favor tradução para português
Grata
Seems there’s a mistake in the description below, I do not see the ratio of egg whites
wow delicious👌👌👌
Thank you so much!
ur welcum dear🌹🌹🌹