Troubleshooting Flour Tortillas | Tips For Making Tortillas From Scratch

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  • čas přidán 29. 08. 2024
  • I made 50 Flour tortillas with fresh milled flour in one day! I wanted to test out several different recipes and methods to see what the best tortilla recipe from scratch is. Along the way, I teach tips in this Flour Tutorial. Sit Back and watch all my fails and successes as I stay up after midnight testing new tortilla recipes from scratch.
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Komentáře • 31

  • @jackseve
    @jackseve Před měsícem

    Thanks for this video. Just learned about the shrinking issue. You confirmed what I just learned recently. That was the only issue I was having. I love your rolling pin. I have to have that.

    • @GrainsInSmallPlaces
      @GrainsInSmallPlaces  Před měsícem

      I am glad to help! Yes, this rolling pin was a game changer for me! Mini Double Rolling Pin: amzn.to/44xOjp4
      *This post contains affiliate links, which means I make a small commission at no extra cost to you! Also, as an Amazon Associate I earn from qualifying purchases. But, I will only suggest items I actually Recommend!

  • @candylyman6429
    @candylyman6429 Před rokem +4

    Really enjoy the videos showing how you tweek the recipes. Such valuable insights. I have struggled with tortillas also. Very excited to see the next videos. You are my favorite channel for whole grains. Keep the videos coming!

    • @GrainsInSmallPlaces
      @GrainsInSmallPlaces  Před rokem +1

      Awww thanks! That is so nice to hear, I am sharing the perfect flour tortilla recipe video soon! I like to show the behind the scenes every once and awhile. I appreciate your support! ❤

  • @lachelaw6979
    @lachelaw6979 Před 6 měsíci +2

    Love that music you got going. Goes perfect with this demonstration.

  • @jackseve
    @jackseve Před měsícem

    I believe the sweet beautiful point is water oil/lard or coconut oil and a little salt.
    I’ll works for you because of the fat in the milk.
    White wheat didn’t bubble as quick is the tip wait 30 seconds before first flip. You’re potentially doing the first flip too soon.

  • @CookieCrumbFun
    @CookieCrumbFun Před rokem +1

    I was so happy to see this video pop up. ❤

  • @marilyn2159
    @marilyn2159 Před rokem +1

    You’re so awesome, and patient!

  • @gloriagalpyl8925
    @gloriagalpyl8925 Před 3 měsíci

    Flour, butter,salt and hot water. Make testales put to rest for 20 min. Cover with plastic, palotear and put in the skillet 10 sec. Turn tortilla for 2 min turn again and let puffs, and take out.

  • @dianacarpenter6578
    @dianacarpenter6578 Před 10 dny

    Why do you use oil instead of lard or butter? I love you videos btw, you explain everything so well!!

    • @GrainsInSmallPlaces
      @GrainsInSmallPlaces  Před 9 dny

      I have used butter and coconut oil as well, but lard is hard for me to get my hands on in certain parts of the country as we travel around, so I just don't use it often. But, I am sure it would work great if not even better! Thanks so much! I am so happy to hear that!

  • @judystennett6020
    @judystennett6020 Před rokem +1

    I can't imagine rolling out fifty tortillas. I bought a tortilla press that makes the balls of dough a flat round circle instantly.

    • @GrainsInSmallPlaces
      @GrainsInSmallPlaces  Před rokem +1

      Lol, I hand kneaded each batch, and rolled them! Needless to say, my wrists were pretty tired the next day 😜. I used to have a tortilla press, but it broke on me (actually broke in one of my earlier videos where we made Flautas and corn salad.) Thanks for watching! 😀

  • @PURPLESILLYMONKE
    @PURPLESILLYMONKE Před rokem +1

    ?! 50 woah!! I honestly thought they were pancakes at first 😂

    • @GrainsInSmallPlaces
      @GrainsInSmallPlaces  Před rokem

      Lol they do kinda look like pancakes in the picture now that I see it, lol

  • @PlowAndPantryHomestead
    @PlowAndPantryHomestead Před rokem +1

    Ah. The water spritzer is a good tip!

  • @battlefrenzie
    @battlefrenzie Před 6 měsíci

    Well, I burned over half of mine. Guess I have tortilla chips now!

    • @GrainsInSmallPlaces
      @GrainsInSmallPlaces  Před 6 měsíci

      Oh no! Maybe the heat was up too high? Keep trying, you can do it!

  • @ceceliabeck8967
    @ceceliabeck8967 Před 5 měsíci

    Why don't you put lard in your flour?

    • @GrainsInSmallPlaces
      @GrainsInSmallPlaces  Před 5 měsíci

      I don't always have access to it. But, you can sub the oil for lard in my recipe if you prefer!

  • @boutwellfamilyfarm
    @boutwellfamilyfarm Před rokem +1

    Currently I can only use spelt fresh milled grains; do you believe they would make a good tortilla?

  • @br4653
    @br4653 Před 7 měsíci +1

    Why don't you need the normal amount of fat that is in a regular recipe? Is there a reason? Thank you!

    • @GrainsInSmallPlaces
      @GrainsInSmallPlaces  Před 7 měsíci

      I just found that the recipe I ended up on was just delicious without adding tons of fat to it!