Troubleshooting Flour Tortillas | Tips For Making Tortillas From Scratch
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- čas přidán 29. 08. 2024
- I made 50 Flour tortillas with fresh milled flour in one day! I wanted to test out several different recipes and methods to see what the best tortilla recipe from scratch is. Along the way, I teach tips in this Flour Tutorial. Sit Back and watch all my fails and successes as I stay up after midnight testing new tortilla recipes from scratch.
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Thanks for this video. Just learned about the shrinking issue. You confirmed what I just learned recently. That was the only issue I was having. I love your rolling pin. I have to have that.
I am glad to help! Yes, this rolling pin was a game changer for me! Mini Double Rolling Pin: amzn.to/44xOjp4
*This post contains affiliate links, which means I make a small commission at no extra cost to you! Also, as an Amazon Associate I earn from qualifying purchases. But, I will only suggest items I actually Recommend!
Really enjoy the videos showing how you tweek the recipes. Such valuable insights. I have struggled with tortillas also. Very excited to see the next videos. You are my favorite channel for whole grains. Keep the videos coming!
Awww thanks! That is so nice to hear, I am sharing the perfect flour tortilla recipe video soon! I like to show the behind the scenes every once and awhile. I appreciate your support! ❤
Love that music you got going. Goes perfect with this demonstration.
Thanks so much!
I believe the sweet beautiful point is water oil/lard or coconut oil and a little salt.
I’ll works for you because of the fat in the milk.
White wheat didn’t bubble as quick is the tip wait 30 seconds before first flip. You’re potentially doing the first flip too soon.
Thanks
I was so happy to see this video pop up. ❤
😀
You’re so awesome, and patient!
😂Thank you! I am only patient with somethings!😜
Flour, butter,salt and hot water. Make testales put to rest for 20 min. Cover with plastic, palotear and put in the skillet 10 sec. Turn tortilla for 2 min turn again and let puffs, and take out.
Thanks for the tips!
Why do you use oil instead of lard or butter? I love you videos btw, you explain everything so well!!
I have used butter and coconut oil as well, but lard is hard for me to get my hands on in certain parts of the country as we travel around, so I just don't use it often. But, I am sure it would work great if not even better! Thanks so much! I am so happy to hear that!
I can't imagine rolling out fifty tortillas. I bought a tortilla press that makes the balls of dough a flat round circle instantly.
Lol, I hand kneaded each batch, and rolled them! Needless to say, my wrists were pretty tired the next day 😜. I used to have a tortilla press, but it broke on me (actually broke in one of my earlier videos where we made Flautas and corn salad.) Thanks for watching! 😀
?! 50 woah!! I honestly thought they were pancakes at first 😂
Lol they do kinda look like pancakes in the picture now that I see it, lol
Ah. The water spritzer is a good tip!
Thank you!😀
Well, I burned over half of mine. Guess I have tortilla chips now!
Oh no! Maybe the heat was up too high? Keep trying, you can do it!
Why don't you put lard in your flour?
I don't always have access to it. But, you can sub the oil for lard in my recipe if you prefer!
Currently I can only use spelt fresh milled grains; do you believe they would make a good tortilla?
Yes! Think spelt makes great tortillas, they were my second favorite! 😀
@@GrainsInSmallPlaces thank you! I will try it out
Why don't you need the normal amount of fat that is in a regular recipe? Is there a reason? Thank you!
I just found that the recipe I ended up on was just delicious without adding tons of fat to it!