How To Make the BEST Potluck Dessert | Sopapilla Cheesecake 🧀

This is the easiest dessert I’ve ever made and one I get asked about for the recipe every time. This is a party favorite every time and given how easy it is to make, it's a no brainer to try. Recipe below. Subscribe for more easy recipes like these.
Recipe
Ingredients
- 2 (8 ounce) cans refrigerated Pillsbury crescent rolls
- Cooking spray
- 2 (8 ounce) packages cream cheese, softened
- ¾ cup white sugar for cream cheese filling
- ½ cup white sugar for topping
- 1 teaspoon Mexican vanilla extract (sub: regular vanilla extract)
- ½ cup butter, almost fully melted
- 1 teaspoon ground cinnamon
- 3 tbsp honey
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.
2. Whisk cream cheese, ¾ cup sugar, and vanilla extract in a bowl until smooth.
3. Unroll one crescent roll dough pack and stretch as one piece into the bottom of the prepared baking dish. Evenly spread cream cheese mixture on top. Then open the second dough pack and layer on top of the cream cheese.
4. Whisk ½ cup sugar, butter, and cinnamon until combined. Spread mixture over top of dough.
5. Bake in the preheated oven until crescent dough has puffed and turned golden brown, about 35 minutes. Turn oven off but leave dish in oven for another 15 minutes with door closed.
6. Remove from the oven and drizzle with honey. Cool completely in the pan for about 2 hours before cutting into 12 squares.