How To Bake The PERFECT CHEESECAKE EVERY TIME, You Won’t Believe How Easy It Is!
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- čas přidán 23. 08. 2022
- Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To bake the perfect cheesecake every single time! Now let me tell you I went through sooooo many cheesecakes before learning how to master it to perfection every single time, a lot of times my cheesecakes will come out cracked, overcooked, crust would be soggy, deflated, it was just a hot mess every time 😅 I finally got it and I’m sure you noticed because I been showing you how to make cheesecake from the churro to strawberry now the real deal!!! 😁 Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Tip ‼️⚠️ refrigere overnight! To make the jelly you will need
16 oz berries( cut into 4 if using strawberries)
1/2 lemon zest and juice
1/2 cup sugar
add all ingredients in small saucepan on high heat, (mix constantly)once the berries begin to let out some foam (approximately 5 minutes) remove it;( it will make your jelly bitter if you don’t) then reduce heat to low heat and begin to smash the berries down, continue mixing and allow the mixture to thicken up about 5-10 more minutes, allow to cool then refrigerate until it’s time to use it’s very easy! You can add 1 tbsp cornstarch mix with 1 tbsp cold water if you want jelly to be thicker
I M P O R T A N T ⚠️
Don’t over-beat your batter, and spray your springform pan with non stick cooking spray! In case you forget, just run a thin knife or thin metal spatula all around the cheesecake!
Bake at 325f for 1 hour
Ingredients: 9” cheesecake
For the crust:
15 graham crackers or 2 1/4 cup cookie crumbs
4 tbsp brown sugar
1 tbsp granulated sugar
10 tbsp unsalted butter
Pinch salt
For the cheesecake batter:
32 oz cream cheese at room temperature
1 can (14oz) sweetened condensed milk
1/4 cup granulated sugar
1/2 cup sour cream
2 tsp vanilla extract
Zest and juice of 1/2 lemon
1/4 cup all purpose flour
4 eggs at room temperature
Pinch salt
1 serving of love 💕
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#cheesecake #paydequeso #dessert
Happy New day my beautiful family! Let’s sweetened up this week with a super easy and delicious cheesecake 😊💕
I just wanted to come back and say I just made this recipe and I could not believe how simple it was. I've always been a bit intimidated by making a cheese cake lol but once again you bring us amazing step by step directions and it takes away all of the difficulties. Thank you for another easy and delicious recipe! You are a treasure to us all! ❤️
I love your recipes! My husband is Mexican and once I started watching your channel, my confidence has grown to make more food homemade…especially Mexican food! He is a happy husband! 😊 Cheesecake is his favorite! Can’t wait to try.
Would be much easier to pour the butter into the grahams in the blender and much easier to use a mixer for your cream cheese mixture! And instead of all the aluminum foil and bag purchase a silicon pan from Amazon to put the cheesecake pan in..a few tips to make it easier on yourself!
Why are you so amazing?!??! Friend, ty for always sharing. I love how you're not stingy with your recipes. This looks seriously super delicious. I'm excited to try!!! So so so much love from EpTx 💕
Let’s sweeten up this week with a super easy and delicious cheesecake! 😊💕
I'm going to have blueberries in mine meow
I always wondered how cheese cake was made
Do you think cooking more than one cheesecake in separate water baths at the same time would affect how it turns out?
I am just making this and I was so focused on the lumps of the cream cheese that I forgot to add the vanilla. 😅 it’s hard to hand mix, what happens if I beat in the Stand mixer?
I made this recipe yesterday. Everyone loved it. It was creamy and rich. Not too dense. Will be making it again for Christmas!
I just made this yesterday and I'm finally eating it today. OMG delicious!!
OMG Claudia, you made my mouth water...it's been years I have not baked a cheesecake now you have encouraged me to try to bake one, but I would truly try to make your recipe...thank you,
Thank you for this recipe!
Thank you for the wonderful tips on placing it in a bag!! ❤️
I been looking for a GOOD RECIPE! The way you did 3 steps to crust is superb💪👏👍❤
Looks beautiful & yummy. I really like the use of the oven bags during the water bath process! Ty for sharing, can't wait to try your recipe!
Super happy for you claudia!! Keep up the great work!!
I've always been hesitant to make cheesecake this way because I feel I would mess it up lol I've just always made this freezer version my mom always made us which is still good but now that I've watched this video I feel confident enough in knowing I should fail I've made 5 dishes of yours in the past that have all been wonderful I'm a 35 year old male who loves cooking I just want to say your so good at what you do never stop i feel the love in every video I really hope that everyone in your family and that you come across in Life appreciates someone like you..Keep the vids coming and bless you and yours.
Claudia...I love this recipe! ❤️ It doesn't seem too difficult. Cherry 🍒 is also our favorite in my house. Also, I love the apron, and your catchy phrase, "seriously...the best!" 100%! 👏👏👏👏 Thanks for sharing!❤️