Moist Banana Cake Recipe by jackie manuel kitchen ( business idea recipe )

Perfect Moist Banana Cake Recipe
What makes a perfect banana cake?
Perfect texture of batter
Riped bananas
Walnuts, and
Perfect baking time
Perfect quantities of every ingredient
Required ingredients
Riped bananas-4
Softened butter-1/3cup
Sugar-1/2cup
Eggs(medium)-3
Vanilla essence-1tbsp
Milk-1/2cup
All purpose flour-1.5cups
Baking powder-1tsp
Baking soda-1tsp
Salt-1/4tsp
Cinnamon powder-1/2tsp
1)If you are choosing medium size bananas take 4 bananas, in case of big one’s only two are enough.
Take out the peel and mash the bananas, no chunks should be left.
Bonus tip-Fork is best for mashing bananas.
2)In a bowl take softened butter and sugar, using a hand blender, blend in medium speed till it gets a soft texture.
3)Add 3 medium sized eggs, in case of large eggs, take 2 eggs.
Add vanilla essence, and blend without stopping for 20 minutes in medium speed, it is very important step.
You would get a frothy textured mixture.
4)Add milk and mashed bananas and blend for another 5mins.
Wet mixture is done.
5)Take a sieve, add all purpose flour, baking powder, baking soda, cinnamon powder and salt and sift thoroughly.
6)Gently cut and fold, till a smooth batter is formed.
7)Add a handful of chopped walnuts.
Gently fold again.
Baking preparations-
Grease a tin and place a piece of parchment paper In the bottom.
Pre-heat the oven @180 degrees in baking mode for 20mins.
8)Add the batter into the greased tin and tap to equally distribute.
9)Place the tin in oven and bake for 60mins @180 degrees.
10)Cool the cake completely, before cutting.
enjoy!!
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