WHO's Eating Red Lobster's FROZEN Parmesan Crusted Garlic & Herb Stuffed Shrimp??
Vložit
- čas přidán 21. 08. 2024
- #foodreview #foodreview #frozenfood
Product of the USA Canned Seafood I buy and enjoy!!
americantuna.com/
blueharborfish...
seabear.com/
www.ekoneoyste...
VISIT ALL OF MY PLAYLISTS
What Are We Eating? - • WHAT ARE WE EATING? H...
Budget Meals - • EXTREME BUDGET MEALS
SPAM - • SPAM VIDEOS
Appetizers - • Appetizer Recipes by T...
Beef - • Beef Recipes by The Wo...
Chinese Food - • Chinese Food Recipes b...
Egg Rolls - • Egg Roll Recipes by Th...
Sandwiches - • Sandwich and Wrap Reci...
Side Dishes - • Side Dish Recipes by T...
Chicken Wings - • Chicken Wing Recipes b...
Breakfasts - • Breakfast Recipes by T...
Pot Luck Dishes - • Potluck Dish Recipes b...
BBQ - • BBQ Recipes by The Wol...
Grilling - • Grilling Recipes by Th...
Thanksgiving - • Thanksgiving Recipes b...
Deep Fried Food - • Deep Fried Recipes
Chicken - • Chicken Recipes by The...
Pasta - • Pasta Recipes by The W...
Cajun and Creole - • Cajun and Creole Recip...
"Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons... - Jak na to + styl
VISIT ALL OF MY PLAYLISTS
What Are We Eating? - czcams.com/play/PLYRx9e6PeSoLBdLm2b4hn_k4SUx02-IMO.html
Budget Meals - czcams.com/play/PLYRx9e6PeSoJ7Bjn24q_AMSiWzCqEH962.html
SPAM - czcams.com/play/PLYRx9e6PeSoJ9qZUiWA2V_eKPHMl3-IhZ.html
Appetizers - czcams.com/play/PLYRx9e6PeSoKwG0B67dFYFM_xNY22SE-H.html
Beef - czcams.com/play/PLYRx9e6PeSoI8dsGZZU_yNFEpMSJsofvP.html
Chinese Food - czcams.com/play/PLYRx9e6PeSoLfmOcOJRwQFLKlMuw5v3we.html
Egg Rolls - czcams.com/play/PLYRx9e6PeSoKr4fisxCaFogAQu382m74l.html
Sandwiches - czcams.com/play/PLYRx9e6PeSoKUoiPhm0E93KuQJMWk3xIm.html
Side Dishes - czcams.com/play/PLYRx9e6PeSoKyWxDNQhAs_-RvPaGxyr9r.html
Chicken Wings - czcams.com/play/PLYRx9e6PeSoK8bs-NHHcCXrdPqQmA7c2u.html
Breakfasts - czcams.com/play/PLYRx9e6PeSoKTmGQd7BUshFco4Y_DiCY1.html
Pot Luck Dishes - czcams.com/play/PLYRx9e6PeSoJyUjfUwzWJ7EbwuvzsHPTt.html
BBQ - czcams.com/play/PLYRx9e6PeSoIGp-84WJThxwmwKxF7lYyY.html
Grilling - czcams.com/play/PLYRx9e6PeSoJttkS8t0ibhwuVOX6UOQO8.html
Thanksgiving - czcams.com/play/PLYRx9e6PeSoJ_I-fpw061hXaiIM3LhBJ9.html
Deep Fried Food - czcams.com/play/PLYRx9e6PeSoKR6nt9pf6qa4KQdbK-MNSf.html
Chicken - czcams.com/play/PLYRx9e6PeSoI5jT2-u8Qd_73MI-n6fR40.html
Pasta - czcams.com/play/PLYRx9e6PeSoJWGwxkf8JaWht6CbfRZQHG.html
Cajun and Creole - czcams.com/play/PLYRx9e6PeSoJ-2BCKZlxYW-70HS6vJ1rM.html
"Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/
Not only do I love the food reviews, it’s a breath of fresh air to hear a true American who’s not afraid to sound off when necessary! Keep the great content coming.
I will always be grateful to the Red Lobster in my hometown. When I was the "House mom" in a youth shelter home, Red Lobster would donate all their leftovers to us. I'd eagerly await the arrival of leftover baked potatoes, coconut shrimp, seafood-stuffed mushrooms, and crab leg specials to fix up for the teens. Our budget was tight, and their support helped so much!
Damn I want that donation haha
The shrimp may not be a formed meat slurry concoction, but if you buy shrimp yourself you should avoid shrimp that have been plumped up with (from this product's ingredients list); Moisture Retention (sodium triphosphate, sodium polyphosphate and trisodium phosphate). Shrimp is a delicate meat and these chemicals destroy the texture and wash out the flavor. That's why you could barely tell, if at all, you were eating shrimp.
Good info.
I hate that they can call it 'moisture retention' when we all know it's only there to artificially plump the shrimp up so they look bigger than they actually are.
Thank you for the tip, I can't say I am surprised considering they do similar with chicken but I didn't know this one.
You could say one issue though is that seafood is more delicate and doesn't last long. Nowhere near beef or chicken for example.
yes, when buying any poultry or seafood, always choose air chilled if possible!
Political views don't matter. Food is a way to bring everyone together. Your channel is so much more. I've found so many ways to save money and eat well while being delicious. Thank you. You should write a cook book. I'd buy 5 definitely if they're signed. BTW try the MART's GV self rising pizza. Where I live they're 4.44 and is big. Head of lettuce, a few romas, and a bottle of Dollar Tree Italian dressing. Boom!
It's unfortunate that the reality of the situation we find ourselves in ensures that politics is embedded in everything. Personally I agree with your sentiment but things are the way they are.
Political views do matter, because some people are on the side of us and our country, and some are not. Hat's off to Larry, for supporting USA made products and jobs and the American Middle class.
Being apolitical is an inherently political act. It's just wildly ineffective. But enjoy your processed foods whilst the Earth burns. 🤷 "Save money" 'bring everyone together" "eat well" literally all of those things have political implications, you just don't want to think about how they affect others. 🎉
@@sebastiandingleswitch3757 The earth isn't burning. Thats just another way to remove money from you.
I support The Wolfe Pit, because The Wolfe Pit supports America
🇺🇸 🇺🇸 🇺🇸 🦅 🦅 🦅
Bless your heart! The USA produces the best processed food in the world, USA
🇺🇸🇺🇸🇺🇸
America!
I come from Canada, and I support America 👍
I loved the throwback commercial! Ahh, the memories of going to Red Lobster on New Years Eve as a kid😅 You are awesome, never change😅
Casey Kasem aka shaggy! Lol
Thanks so much!!
@@TheWolfePitdoes Larry have a onlyfans???
@@eaglegapinstituteofintensi228 I really hope you mean Patreon
I been getting the boxed Cheddar Bay Biscuits already ready to cook in the oven and they are AMAZING
And even reheat in the microwave so good, not drying out at all.
Totally addicting, fair warning.
Yup and adding fresh cheddar set them off with a butter glaze 😋
Chicken pot pie with cheddar bay biscuits on top..yummy.
They’re just as easy and cheaper to do from scratch, I’ve had both of my kids prefer the homemade over the box, and I’m definitely not a baker lol
Glad to hear! I just picked up a box of them out of curiosity, haven't made them yet.
How could anyone not like you? You're the best, Larry! God bless America!
💯 !!
1. If you haven't been to Red Lobster lately its still okay but the prices are through the roof!!
2.The cheddar biscuit mix is *FIRE*
I only go when they have the all you can eat shrimp, and I only like one kind of it =x
Love your down to earth approach!!! I just went to Red Lobster on Columbus Day with my Mom. She’s 95 and loves going to RL. The prices are reasonable and the seafood is great. Everyone loves the cheddar bay biscuits. The frozen ones in the grocery store aren’t as good as in the restaurant. I love the various platters and look forward to Crabfest and Lobsterfest. If you don’t live near the ocean RL is a really good substitute
I've had their cheddar biscuits mix that you bake yourself and they were really good & tasted just like the restaurant. I haven't seen them or made them in years though.
I especially liked how Mrs. Pit color coordinated the pink & white nails with the shrimp!
Wow, this video had my mouth watering from start to finish! 😋 I've always been curious about Red Lobster's frozen offerings, and this review is incredibly informative. The Parmesan Crusted Garlic & Herb Stuffed Shrimp looks delicious, and your detailed tasting and cooking instructions make it so easy to follow along. Thanks for sharing your thoughts and the cooking process - I'm definitely going to give this a try! Keep up the fantastic work with these food reviews! 👍🦐🧀🌿
Maga all the way!!!
Been watching you for years.
I wished that I had som good Kush right now.
I got some Khalifa Kush. Hate the mans music but his weed is top shelf!
WOW !! That was Casey Kasem doing the commercial, LOL You know "America's Top 40" !!!
I thought that was Casey too!
Scooby Dooby Doo
@@TheWolfePit YEP !! I could not believe that, until my brothers told me this long ago, LOL !!. I was NEVER into cartoons. You ARE referring to THAT Scooby guy, right ? Sorry, I just NEVER liked cartoons,
Would love to see you do a review of the Red Lobster Cheddar Bay Biscuits. I'm in southwest Ontario, Canada. I saw them today at Giant Tiger at 2 for $8. Not sure what the regular price is. Anyway, I did buy a box last year (on sale for $2.89) to try. I had to buy and add grated cheddar, butter and parsley. I think there was something else I had to add. As near as I can tell, if I had bought a box today, I would have paid $4 for 2 c of flour and 2 tsp of baking powder and some salt. The only bigger rip off I could imagine would be a ski chalet in Dubai. And I bet they would have included the snow.
We've eaten at Red Lobster and LOVE the biscuits. The first time I had one, I said "I can make this at home"...so I do. Bisquik, cheese, garlic salt.
I learned to make them on youtube.
Regular drop biscuits but add garlic powder, shredded cheddar. I leave out the parsley.
Another good one is drop biscuit but dipped in melted butter and honey for a glaze.🤤🤤
Typical. When you see “complete” and “just add” together, you know they are lying. Those biscuits do rule, though, and the restaurant is still decent but the interiors need a refresh. It’s OK to live in a trailer as long as you don’t have plastic flamingos out front.
Found your channel about 5 years ago with your homemade spam recipe. Added a bit of chopped garlic and jalapenos and everyone that tried it said it was the best they ever ate.
So i subscribed to your channel and started watchinh the back videos too. Thank you, my family went nuts over the better than Arby's roast beef sandwiches as well.
Anyways....
I stopped going to Red Lobster because quality really went down hill. I only recently went because I was given a gift card for Christmas. The all you can eat shrimp wasn't bad and the biscuits were very good, but the sides like rice and salad are some of the most generic, flat tasting food I've ever eaten.
And the booze wasn't that bad either, but you know, it's not like you can give margaritas to the kids! 😉
Well . . you can. . . .but😊
Man! Hate to comment off topic. But you really brought back some fond memories with that little photo montage!
Archie, Edith and The Ponderosa Steak House!
"Those were the Days"
Thanks Mr. Pit!
I 100% Agree.
Larry - I love you & your videos more than ever after this one. And don't feel down about growing up in a "trailer park" as many great people come from and still live in trailer parks. I feel safer at 3AM in a trailer park than in just about every major city.
I also have a major problem eating either lobster or shrimp as just one bite of either will give me a MAJOR gout attack the next morning.
However after experimenting on myself I found that farm raised Asian shrimp were the worst culprit as well as lobster that was mixed with inferior shrimp. I tried some locally caught shrimp in Maine and had no gout attack. Same for locally caught Maine Lobster.
I concluded that it's the conditions that Asian shrimp are raised in and it is SHOCKING. There are dozens - even hundreds - of bird cages suspended over a pond. they give the birds - usually chicken, turkey, or ducklings - the most inexpensive feed possible - then the birds poop their excrement into the pond below their cages where it is eaten up by the farm raised shrimp.
Stay away from farm raised shrimp and chicken - esp. if it's Asian in origin.
Farm-raised catfish are the bond though. Wild-caught tend to be slimy and a bit foul tasting while Farm-raised tend to be mild and flaky due to being fed primarily on grains, that is if they are origined in the Americas.
A good tip for breaded stuff like this, spray it with some of that spray oil stuff to help with giving the breading a nice crispy golden finish, rather than the dried out pale stuff that oven-cooked breading tends to have... :)
I went to a Red Lobster twice recently. I enjoyed their endless shrimp. The crispy dragon shrimp is very tasty. I like their mac & cheese. The broccoli was well seasoned. I will be going back soon.
Go back while they are still in business. Ours closed up overnight with no warning, just a sign on the door.
I totally KNEW there was a reason I liked you!
Thumbs up, Larry!
Thanks so much for all the great uploads recently! You are spoiling us!
Be sure to take time for yourself. We will never leave you!
That was quite a ride, from seafood to patriotism in less than 5 minutes.... 😊 I love shrimp, went to Red lobster for my birthday last month. I have a great recipe for cheddar bay biscuits too
I'm all for patriotism. I'm a member of the "ABC Club," Anything But China.
Sooo, if it's from Taiwan, Thiland, India, _whatever,_ I still buy it, just not CHY-NAH.
Not sure that's right, but at least I'm not funding the CCP.
The Aldi by us sells some frozen biscuits very similar once a year. They are quite good and I make sure to stock up.
We have a Red Lobster near us. My wife and I go every now and then for something different. Its always been good so no complaints here.
Also, thanks for openly supporting American businesses. :)
I don't mind your views, as long as you're consistent and practice what you preach. I appreciate your support of American jobs, it comes from your convictions.
Wow you're on a content producing frenzy.
From another proud American. God bless you, Larry. And thanks.
Supporting small businesses in America doesn't make you racist. There is Hmong cafe in my town that is absolutely killing it and living the American dream!
Ooooh! Shakey's Pizza! Loved that place!
Hahaha when you said "that sounds like ass" I burst out laughing. You're hilarious!
I’m an immigrant who was brought to America by my mother, hearing you say that, makes me want to be an American more than ever before. I salute you sir!
Good content! 👍
I love The Wolfe Pit! TELL IT LIKE IT IS!😎🙏🙌
Ponderosa and the ground round were my favorite when i was a kid
I like warm shrimp on cold salad
I worked as a butcher for 36 yrs and we had an EXCEPTIONAL fresh seafood department. High quality, fresh product and every thing in the department totally clean. That's HEB for you. I love to cook seafood and that's the ONLY place I trust to buy it. I support your channel BECAUSE you support America..
Ate there twice recently the food was excellent they really know what there doing with shrimp
I quit going to Red Lobster in the early 90's. They used to have scallops on the menu and I loved to get the fired scallops. Then they took it off of them menu and I haven't been back since. The bread they served was always really good too.
I am enjoying these daily blogs! I've seen this in stores, but wasn't sure about the product. Now I know. I haven't eaten there in 10+ years.
Holy cow! The narrator for that Red Lobster commercial sounds like Casey Casem!! I grew up in Boston, and Howard Johnson restaurants were our thing, but even there, Casey's top 40 still lives on!
Do you remember all you can eat clam strips from Howard Johnson's?? S
@TheWolfePit my parents definitely do! I was born in '76, so I was more about an ice cream Sundae than the actual food lol...my Dad loved the fried clams!
Longtime viewer here! You are the best, Larry!!! The best to you!
Ive had these Shrimp at Red Lobster and loved them. Red Lobster has had its problems since the Pandemic but we were there last week and the Quality was way up from last time.
As a non-American, limiting myself to food (and other products) produced in my country would be near impossible. Neither agriculture nor manufacturing exists sufficiently to provide the domestic market with everything required.
Consequently, I do not care where (or how) things are made. If I can save even a very small amount of money by buying from abroad then I shall happily do so. The bottom line trumps _all_ other concerns for me.
Larry, I like this video, and I like you. I'm not an American, I'm an Englishman. But I'm a proud Nationalist, too, and there's no shame in that- we're not racists, we're just tarred and feathered by those who disagree with us but struggle in elections. Don't let the haters get you down, Larry. I won't be unsubscribing anytime soon.
It amuses me to think of someone going to Wal-Mart, buying frozen Red Lobster food, then going home to make a fresh pomegranate salad to top with it. It'd be like buying En-cor Salisbury steak, then going home and making three cheese mashed potatoes from scratch to put them on.
I suspect most consumers of frozen Red Lobster meals eat them with a bag of Ruffles. I know that I do.
I can remember when Red Lobster was the epitome of fancy dining. I don't think Red Lobster has necessarily changed much. I think the availability of "nice" restaurants has just increased. I think their food is as good as it was in 1984. I just don't change into my "church shoes" when I go there anymore.
Great video, as always!
Kudos to you sir, for supporting the AMERICAN economy!
I appreciate your patriotism.
I don't understand how being proud to be an American became an unpopular opinion.
I like your idea of supporting locally produced food items... We do it at our restaurant as much as our economy can support it, with great reviews as a result. We have to cut corners ofc, mostly because customers (guests) don't want to pay the true price of what locally sourced products actually cost... So we go inbetween, meet the middle-man, and are ourselves severely underpaid, just to serve meals that guests appreciate, and pay too little for. The glorious life of the restaurant business :)
Oh, I remember as a kid back in the early 80s eating at Red Lobster with the family on special occasions, & it was amazing. I'd get the surf & turf, with king crab legs about as big as my arm. You won't find those crab legs there today. Its NOTHING like it used to be!!!
Very cool!
Love the videos! Can you down the road review scott and Jon's shrimp bowls? They have a few different varieties and would make for some good content for the channel
I don't care where you're from,or what your politics are Larry. I only care that you are always honest with us,the people. So thank you!!
This right here is why we love you Wolfepit, ill finally get the name right
I don't care what you say I am not going to unsubscribe I'm going to keep watching these videos because I enjoy them. .so what are you going to do about that .💪🏼
Smokn the good kush🎉
You crack me up Larry the way you say certain things sometimes!
Larry loves America, therefore I love Larry!
I've been watching for years. Keep up the good work! 🇺🇸 America first!
I truly wish your last president hadn’t messed up the reason for saying that. Take it back!
@donnamilb oh lord, we got a kid sniffer here 😆
@@blobert2614 what’s that? I mentioned one guy took a great saying and messed with it. It has nothing to do with anyone else. Please consider more than sound bites and a lack of actual productive work from the last guy who stored national secrets in his shitter. Wow.
I'm glad we have The Wolf Pit to Keep "Us" the people informed.
Red Lobster IS owned by a Thailand seafood company; Chicken of Sea is its sister company.
Wiki says....
"Red Lobster Hospitality LLC is an American casual dining restaurant chain headquartered in Orlando, Florida. The company has operations across most of the United States (including Puerto Rico and Guam) and Canada, as well as in China, Ecuador, Hong Kong, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.[6][1] Golden Gate Capital became Red Lobster's parent company when it was acquired from Darden Restaurants on July 28, 2014.[7] Seafood supplier Thai Union acquired a 25 percent stake in the company in 2016 for a reported $575 million, and in 2020 purchased the remaining portion from GGC.[8]"
There's no reason why supporting American businesses and manufacturing shouldn't be bipartisan. World trade can be a win-win affair -- but not if the interests of U.S. workers isn't part of trade agreements. Thanks for your comment on the topic.
BTW the moisture retention chemicals in the shrimp probably is why the texture and flavor was off. Any fish that gets that treatment is gonna be substandard.
"On my new oven" 😭 I'm so glad you're back in your kitchen. Feels like a new era
Nothing political about supporting local business.
While I'm not a seafood person - your comments about stuff made or produced in America is spot on - seems too many companies want to pay dirt wages to maximize their profits rather than finding a way to keep the business in this country. I don't mind paying a bit more for a product if I know it's made in this country - but it's hard to find such products anymore.
We the people enjoy your reviews!😁
I appreciate that!
I love you even more now!! I'm so happy that you support our country!
From one American to another, we support you Wolfe Pit. Anyone that disagrees can stop watching
I knew there was a reason I've been subscribed for 11 years lol 😆
Agreed I would want cocktail shrimp on a cold salad. Not hot shrimp.
I personally like your videos. You are honest which is kind of rare these days. Again thank you. And yes I will look up those websites to find seafood made in America
Larry, I don't usually reply but I agree with your views and I love you videos! Fellow NC guy here!!!
I'd have upped the serving size to four pieces. That way you get more, and no fighting at the end over the rest of the shrimp!
Thanks Larry, I'm smoking that good kush while watching this
OK,that's it, I'm subscribing!
Happy with Red L.
I live in Brevard NC and have to go to Asheville to eat at a Red Lobster. I took my son to Red Lobster last Friday for his birthday and all I have to say is that they are still Fantastic!! I’m addicted to their Shrimp scampi, shrimp skewers and scallop skewers!! Everything they have is Delicious!! Beware!…. They’re not cheap, but I think it’s worth every penny!! I love your videos!! Thanks!
Man, I miss Ponderosa from back in the day, as a kid it was my 5 star resturant.
I remember watching your channel about 7 years ago when my family was struggling bad
That was a well said sideways!!! Loved it.
Casey Kasem narrated that first commercial ❤
I checked for a new vid at least 3x today. Glad I was a stalker bc this video is worth it. Love these. Wish vids were longer
It's not often that I completely agree with CZcamsrs but in your case I agree totally 😊😊
Yes hot shrimp on a salad is awesome!! Same with hot or warm chicken on a salad 🍽️salad also good with a couple meatballs on top YUMMY!!!!
You be You ! Heck with haters, they just gonna hate no matter what.
Thank you for that rant it was spot on I love this channel keep it up brother 👏
Glad you enjoyed it
All I have to say is God Bless America
'Murica! Hell yeah, I'm with you, Larry!
First time I ate at Red Lobster I had the Rock Zilla, for a few dollars more they gave me a bigger lobster tail. They do not have this any more. I don't think it is lobster any more, the lobster tails now look like langoustine. Even there cheddar bay biscuits don't taste the same.
Yep Red Lobster has turned into Red Plopster over the decades. I fondly remember the Neptune Platter with the fried oysters and other deliciousness. Now who knows what any of it is made of?
I used to get the ultimate feast I loved the crab legs and lobster tail and the biscuit was good infact the whole meal was good for 19.99 [now24.99] was a steal
Never apologize for being a patriot.
Ed O'Neil AND Casey Kasem! Red Lobster had ✨STAR POWER✨ back in the day.
This video made me love you even more Wolfe!! I couldnt agree more. Thanks for the wonderful message!!❤❤
We used to eat at Red Lobster and the kids called it Red Lomster. I never had lobster though, only fish.
🐟 🐟 🐟 😋
I, the person, agree that fried shrimp would be horrible on a cool salad. Even a warm fall salad with some roasted veggies wouldn’t be good with fried shrimp on top, that’s just too much oil and richness to go with a good light salad
You have my support Sir!! Can we see some video of your new kitchen??
i been watching your videos sometime now and just want to tell you i like the nice and honest short videos. Even tho i dont eat frozen dinners anymore i grew up on these suckers and its nice that someone review them for us the people keep up the great work
Larry, you are right on the money with your comments about the USA. God bless you sir and keep on supporting this wonderful country.