PORK LOIN ROAST ~ NINJA FOODI using the MEATER WIRELESS THERMOMETER ~ BLD Breakfast Lunch & Dinner
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- čas přidán 28. 08. 2024
- A lot of bang for your buck and an excellent way to cook breakfast, lunch or dinner. I use a 5 dollar piece of this loin to make some very good and versatile way to feed your family with around 3.5 pounds of pork loin...thanks for stopping by to see in the kitchen with jelly!!
In The Kitchen With Jelly ... aka jelly007 !!
#jelly007 #ninjafoodi
My wife questioned you bc you added ...just salt and pepper.
I am the cook in this family. I did it just like you did...salt n pepper.
This thing was a huge hit an hour ago and everyone loved the taste.
Thanks for posting !!!
That is really nice to hear... I'm sure there are some spices that would be good on it too but salt and pepper is hard to beat!!! Thank y'all for trying the recipe and sharing you results!!!
instablaster.
I am loving following you John. Really cool channel. Bought the Foodi Thermo recently and love it. God bless from England 😍
Very educational as far as over cooking pork loin. I usually throw it in a crock pot and shred it but I wanted to try something new in my Ninja so guess who is having pork tenderloin tonight!!!!
I cooked 2 one after another. Home smells good and now I'm going to help feed my family at a family function. Thank you! I used a thermometer. One got up to 153°F at an hour and the other got to 160°F in 50 minutes. They were different sizes and I didn't weigh them because I was focusing on the temperature. I used an analog meat thermometer and simply poked at it at 45 minutes and guessed how much longer to get to 150°F. Thank you!
Jelly I'm Loving what you are doing with the Ninja
Thanks Paul...it is a neat device...Thank you for watching!
It looks amazing i’m so excited I found your channel and I love you little tangents they’re great
Glad to hear that and thank you for watching!!!
Found you the day ours arrived.
Thank you for your amazing videos!!
Jelly you are my fav. foodi to follow! Thanks for this video, I have loin that I'm about to roast up tonight!
Thank you... glad to hear that!! and thanks for watching!!!
I asked My Husband if he wanted to watch this Video on Baking the Pork Loin? He said Nawww , cause everything u cook from his ( you ) Videos turns out Good 👨🍳🤗👍😁
Well that's good to hear...I'm glad he has faith in me...lol...thank y'all for watching!!
Excellent video
Thanks for sharing
You are welcome...and thank you for watching!!
I made this tonight. It was delicious! Thanks for the directions
Looks delicious. Definitely will try this out. Thank you for a great video.
And thank you for being a great subscriber...and of course...thanks for watching!!!
2nd time watching this video John. Thank you for the tips. My tenderloin from Sam's Club is in the Ninja now. These are a smaller cut that are in two pieces. You demo was with a larger cut but I left the 350 temp and then only did 20 minutes and will check the internal temp at that time. Your tip about rolling your tenderloin in the excess salt and pepper was great. I used some parchment paper and clean up was a breeze. I always come to your channel and search first when I need a recipe or guidelines. Your reviews are spot on and so detailed - it's a huge help to me. Thank you!
Thanks Cathy...Glad I have been of some help and pork loins are under used...I think they are some of the best bang for your buck on the market!! Thanks for watching!
FYI I cooked at 350 Bake/roast for 30 min. Internal temp with probe was 150, aftern3 min rest 160. Tasted fabulous with only salt, pepper and garlic powder.
That sound like an excellent method!!!
@@Ktbasket what size or weight though was yours, Cathy, as that would help?
Ivins Kiwi I wish I knew. They are packaged at a Sam’s so I don’t have an individual weight.
Love my Ninja Foodie and faithfully use Jelly 007 to get cooking tips. Everything I have done so far has been a major success! (especially the prime rib). Trying the pork roast now. Keep them coming John.
Thanks Glen... love hearing that and very glad to hear i help... thank you very much for watching and trying my recipes!!!
Came out GREAT! I didn't have a wireless meat probe so used my wired probe. No problem using on the Bake/Roast mode.
Great!!! It is a very good meal!!! Thanks again!!!
I honestly like your videos..
But I'm a NYC girl..and omg love your southern accent!
Thank you Maggie...I ❤ NY too!!! Thanks for watching!!!
Thanks for sharing once again
You are welcome John...and thank you for watching!!!
J’ai frotté mon rôti avec du sel , du poivre et de l’huile d’olive. Cuisson bake/ roast: 180° Celsius, 45min . 👍🏼👍🏼👍🏼. J’ai fait revenir des pommes de terre dans le jus en même temps que la cuisson du rôti. 👍🏼👍🏼👍🏼. Merci de votre vidéo😉. Heureusement que la vue est polyglotte😁. Thanks
Glad to hear you enjoyed the video and potatoes roasted in the juice are excellent... thank you for watching!!!
Man oh man, you working that ninja foodie right!🤤
Thank you and thanks for watching!!!
I’ve never cooked a whole pork loin before. It came out perfectly. And the price is incredible. Great recommendation.
It is a fantastic meal and a lot of bang for your buck...thanks for trying the recipe and posting your results!!!
Followed your receipe. It came out gorgeous.
That is really good to hear Lesley... thank you for trying the recipe and sharing your results!!!
I’ll definitely try it for New Year’s Eve Thank you for your video!
It's a good recipe that is really quick and simple...thanks for watching!
I did it! Very delicious! I don’t know how to send pictures to you.
That is good to hear...you would have to send it to my Facebook...that's the only way I know of...but thanks for sharing!!!
Question.
When you pulled it out @ 1 hour & 10 minutes, you said you could have taken it out a long time ago..?
Like you could have taken it out at the hour mark & with the 10 minute rest time & it would have been perfect?
Thanks!❣️
Maybe but and instant read thermometer is the best way to know... thanks for watching!!!
Don't have one! But just did it! And came out perfectly ❣️
Well that is good to hear... glad it worked out!!! Thanks again!!!
I love using my Meater probe. I have my first pork loin section waiting for dinner tonight. Could you put it in the pressure pot and precook it before baking to shorten the time? I noticed you did not set up a cooking time with the Meater. So I just learned you could use the probe to monitor the cooking temp. Do you have a video using the pressure cook and broil for the pork loin? Thanks for the info. Will try it tonight.
Great video 👍🏼
Thank you and thanks for watching!
Got it in ....... Fingers Crossed 🤞. Paul stopped and Watched some of your Video, I was showing him that internal temp thingy you use with the I-Pad 👍 do they sell them at Bed Bath & Beyond?
Not that I'm aware of but they may have something similar...
Pork roast can be much better the next day, well, actually no. It isn’t better, it’s different. Both, (or second leftovers) is all great.
I totally agree...hard to beat this for being easy to use and bang for your buck!!! Thanks for watching!!!
Hi listen..
I have a pork roast..
But I have a ninja max xl air fryer..
I have seen you do others things..
I think chicken 🤔 in the ninja max xl..
Do I do 350 degrees and
Press what?
Air roast? Air broil? Or air bake?
Very hard to say and it would very much depend on which pork roast you have... but I would probably go with relying on an instant read thermometer for safe temps on pork... but I'll also say that different pork roast cook differently and depending on the type and size you have will have a huge effect... hope this helps...
John- Still moist & juicy with an immediate QR? From my experience, I have found that most meats require a minimum 10-15 minute NR, before a QR, to “balance” out the pressure & keep them from drying out, when performing an immediate quick release, but I’m always open to trying different things. I may give this method a go and see what type of results I get.
By any chance, have you tried this same method with a Tenderloin? If so, did you have to make any adjustments?
Thanks, in advance.
I do try to use natural release in many recipes but sometimes I think it causes meats to overcook and that stores then or worse I believe and you would need to adjust times fairly significant, I have done a tenderloin but I have not got the final product acceptable yet...it is a little tricky but I hope to soon have a perfected recipe...thanks for watching and commenting Dave!!!
Hey John, Great Video as Usual 🤗👍 Happy New Years to you And BabyDoll Too 🥳🍀🤗👨🍳 my Pork Loin is bone in 41/2 lb. I have the 8 qt. Ninja , what do you think about the time? Also, I want One of those Temp Pins that you use with your I-Pad , where do I find one???? Thanks Sir , xoxo 😘
I would think adding some time but not confident in saying how much...if you have an instant read thermometer I would use that to confirm safe temps..the wireless thermometer is called a Meater and it is made by Apption Labs...thanks for watching! And happy New Years to you too!!!
John Sanders thanks so much, I wanna get it in the Ninja before the Alabama Game 🤗
Thanks for the video. Could I replicate this in my Foodie Grill? Saw your Crispy version but would like to try this.
Yes...just make sure you have some extra room when starting for expansion so as not to contact the lid when it swells a little...thanks for watching!
Thats great but, i dont have a conputer fixed to mine...
Lol... it can be done without it...lol...thanks for watching!!!
John Sanders
I do my Pork with Beer in the oven. I have been planning on buying a Ninja or Instapot and doing the same with that. Have you used Beer in yours ?
I just did some baby back ribs that were excellent...I have put a link below...thanks for watching!
czcams.com/video/YDLdMpy7mCM/video.html
Could you share what brand thermometer you used inside the pressure cooker. Any help would be appreciated. BTW, I can't wait to try to cook a pork loin for the first time ever. Will let you know. Thanks for the videos and keep the coming.
I used a Meater wireless thermometer but it cannot be used in a pressure cooker... hope this helps abs thank you for watching!!!
Does the meat from a pork loin make good pork chops?
I'm sure it would be very good...thanks for watching!!!
Absolutely!! I do a thick cut chop outta the middle part of a whole loin!
Hi John,
I love your videos and have found that I can trust you based on my great results with the Ninja Foodi! Do you recommend the Meater or is there any other product that would work in the Ninja? Thanks for your help!
It does have some quirks such as connectivity issues when inside certain devices but overall it works really well and I do love the part about no wires!!! I'm glad you enjoy my videos and thanks for watching!!!
I like the pork loin. Cut your own boneless pork chops to whatever thickness you want.
They are really versatile... thank you for commenting!!!
Hey John, great video first of all. I have a thermometer with the wire attached to it, in which I sometimes use in the oven. Would it also be safe to use in the ninja?
I would think so... but... only in the air fry mode... thanks for watching!!!
How long would you pressure cook it then tender crisp it? In the foodi deluxe
I can’t find your comment back to me telling me the brand of that wireless internal ( I pad ) pen thingy ???
Meater...made by Apption.labs..
Thanks so Much , looking at th web site now 👍
Pleaser read review...I've heard of some connectivity issues people have been having...just sayin
Thank you again for your video! I have a question about your Ninja: is this a 6 or 8 quart size?
Thank you and that is the 6.5 ninja...thanks for watching!
I would like to know what weight that piece of pork was please!
I honestly don't remember... sorry... I'll try to watch it again and see if I can tell when I get where I can...
Maybe if you can send it to my FB , I know how to Navigate that better. I new to making comments on You Tube 🤗🤔 BTW my Roast has been on 350 for bout 25 mins now, it’s Smelling Awesome in here 👍👍👍👩🍳😁🥳 it’s gonna be so hard for me not to Peek ? lol 😂
Man jelly looks like you beat that ninja foodi UP I sure see a lot of scratches on her
That's my old traveling buddy right there...I got a couple more that are more presentable but this one has character...lol..thanks for watching!
Hey jelly just as long as it works that's all that counts there's nobody cares about how your ninja foodi looks we dislike all the good videos you make because you always cook good food
Thanks Don!!
What is that thermometer app thing . And where can I get one .
I use a Meater... you can find it by searching the word Meater thermometer...
Do you have a link for your remote thermometer for your tablet?
I don't have links at this time but the thermometer is called a "meater" and it is easy to find by googling "meater wireless thermometer"... hope this helps and thanks for watching!!!
@@JohnSanders thank you and I found it.
Have you tried this with the Foodi XL Grill?
Not with the xl...thanks for watching!!!
John, I'm curious.. did you PC one of those loins? Wondering which way is the best way... PC or Bake Roast?
I have not yet...it is something I need to do though...hopefully soon!! Thanks for watching!
@@JohnSanders if you were to pressure cook this in the Foodi, how would you do that since I don’t think you could use a temp probe? Or could you?
You cannot use any temp probe on aware of under pressure...thanks for watching!!!
Where did you get the wireless thermostat
It is a Meater...i for it from their website... apption labs...thanks for watching!!!
Will this work for a sirloin pork roast?
I've never tried that but I imagine it would do fine...thanks for watching!!!
I don't have a wireless thermometer & I've never downloaded an app...when looking into this it appeared that one designates the type
of meat they are using? I'd like to make this cut as first thing in FOODI but w/o things you used...what temp & how long do I cook for?
I have Bluetooth on laptop & 2nd gen Echo Show(Alexa) but I think it's too much for total beginner. Can I just cook it with estimated
total minutes at certain temp?
Yes, the times I use here should be good for anything pork loin is not considerably larger... but I still think an instant read is a good idea, if you open the Foodi, test it with the instant read and don't have a satisfactory or safe temp then simply put the lid back on and add more time,
@@JohnSanders I see.....I guess it's because it's all new...to me! And I want to try everything :) If I ask seemingly lots of questions..
hang it there, pls....I will be trying so many new things ! I haven't even had pork of any kind since I was 16...I saw what looked like avocado spray oil in bottle on the table...you didn't use any of that in pan because you were using the rack, right? Thanks
Right, and the ceramic coating is excellent with cleaning easy...and keep on asking...I don't mind and I'm glad to see you are excited to get your new foodi...it is a fun and easy way to cook!!!
@@JohnSanders great....thanks!
I do have a question...I noticed you said you tried to follow my john sanders Facebook account and couldn't, if you're still interested please try again and see if it's fixed...thanks
i want to cook a small pork shoulder or a ham in it
That should work fine...thanks for watching!
your camera quality is phemonenal!
Thanks R T and thank you for watching!
@@JohnSanders Your lightning, is even better, to produce the camera quality. yeppers.
Thanks... it's been a long learning curve...LOL.. Thank you for watching!!!
Too much talk. Yes, get 10 minutes and over and you get paid more on CZcams. Sorry, but just get on with it.
Can you publish one with less small talk? I can't stand it, sorry. I just want the recepie
Sorry about that...I do get off in the weeds sometimes... but thank you for watching!!
Love all your videos! Looks Delish! I will make this!
Thank you..and thanks for watching...let us know how it turns out!