Chocolate Chip Cookie Birthday Cake for the Kids! | Anna's Occasions
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- čas přidán 22. 06. 2024
- A chocolate chip cookie birthday cake that will be the crowning achievement of any birthday party! You have to make this cake!
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Recipe
Makes one 8-inch (20 cm) 3-layer cake
Serves 12 to 16
Prep Time: 90 minutes Cook Time: 60 minutes
Ingredients
Chocolate Chip Cake
3 cups (390 g) cake & pastry flour
1 cup (200 g) granulated sugar
½ tsp baking powder
½ tsp baking soda
½ tsp fine salt
2 cups (400 g) packed light brown sugar
1 cup (225 g) unsalted butter, at room temperature and cut into pieces
6 large eggs, at room temperature
1 cup (250 mL) full-fat sour cream
2 tsp vanilla extract
1 ½ cups (270 g) mini chocolate chips
Fudge Sauce Filling
1 cup (250 mL)whipping cream
½ cup (120 g) Dutch process cocoa powder
½ cup (100 g) granulated sugar
¼ cup (50 g) packed light brown sugar
¼ cup (60 mL) white corn syrup
6 oz (180 g) dark baking/couverture chocolate, chopped
¼ cup (60 g) unsalted butter
1 tsp vanilla extract
½ tsp fine salt
Brown Sugar Swiss Buttercream
6 large egg whites
1 cup (200 g) packed light brown sugar
2/3 cup (140 g) granulated sugar
1 2/3 cups (365 g) unsalted butter, at room temperature and cut into pieces
2 tsp vanilla extract
For décor
Brown food colouring gel
12 baked, small salted caramel chocolate chip cookies, for décor
Directions
1. Preheat the oven to 325°F (160°C). Lightly grease three 8-inch (20 cm) round cake pans. Line the bottoms with parchment paper and dust the sides with flour, tapping out any excess.
2. Sift the flour, granulated sugar, baking powder, baking soda and salt into a large mixing bowl or into the bowl of a stand mixer fitted with the paddle attachment. Stir in the brown sugar. Add the butter and using electric beaters or the mixer at medium-low speed, work in the butter until bits of butter are no longer visible. Whisk the eggs, sour cream and vanilla together and add this all at once to the flour, mixing until blended at low speed and then increasing the speed to medium, to beat until smooth and fluffy, about 2 minutes. Stir in the chocolate chips by hand. Divide the batter between the pans and spread to level it.
3. Bake the cakes for about 45 minutes, until a tester inserted in the centre of a cake comes out clean. Cool the cakes in their pans on a rack for 20 minutes and then turn them out to cool completely.
4. For the fudge sauce filling, bring the cream, cocoa powder, brown sugar, granulated sugar and cornstarch up to a simmer over medium heat, whisking often, until smooth. Stir in the chocolate and butter and return to a simmer while whisking constantly. Stir in the vanilla and salt and remove from the heat. Cool to room temperature and then chill for at least 4 hours before using.
5. For the buttercream, place the egg whites, brown sugar and granulated sugar in a metal bowl and set over a saucepan filled with 2 inches (5 cm) of gently simmering water. Whisk constantly (but not vigorously) until the mixture reaches 150°F (65°C) on a candy thermometer, about 6 minutes.
6. Use electric beaters or transfer the mixture to the bowl of a stand mixer fitted with the whip attachment and whip at high speed until the meringue has cooled to room temperature (it will hold a stiff peak by then).
7. With the mixer running at high speed, add the butter a few pieces at a time. At first, the meringue will hold its volume, then the buttercream will deflate a little and become very creamy yet fluffy looking. Beat in the vanilla. Use immediately, or cover and chill or freeze for later use. Just let it come to room temperature on the counter and rewhip the buttercream to make it fluffy and spreadable.
8. To assemble the cake, place a cake layer on a cake stand or cake turntable. Spread the top of the cake with an even layer of the chilled fudge sauce filling. Top this with the second cake layer and repeat with the fudge sauce frosting. Place the third cake layer on top and cover the top and sides of the cake with the buttercream, spreading to level it as much as possible. If possible, chill the cake for 2 hours before completing the decor.
9. To decorate, divide the remaining buttercream between two bowls and tint with brown food colouring in two shades. Place each buttercream into a piping bag fitted with a different size/shape of star tip. Spoon the remaining fudge sauce filling to a third piping bag with a different star tip. Pipe rosettes of all 3 colours and tips on the cake, in scatterings around the top and sides of the cake. Arrange the small chocolate chip cookies around the cake, and then chill until ready to serve.
Ideally, pull the cake from the fridge an hour before slicing.
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#AnnasOccasions #BirthdayCake #HappyBirthday - Jak na to + styl
That's an amazing cake. I wish you had sliced it.
I love the simplicity of this cake. Not overly busy with the decorations and pretty simple ingredients. Looks delicious 🤤
This cake is a show stopper! And I love how your accent swings back and forth between southern USA and Canadian.
Three videos in a day? That’s bananas
That’s ban-Anna-s! 🤪
Nice one @Dmitry.
I made this cake over the weekend for my husband’s bday. Well, delicious was an understatement.
I love chocolate chip cookies it's like u reading my thoughts
I love your recipes. You have a gift of making recipes look so easy. Thank you
Wow…I’m now able to bake cakes only because of you dear Anna 💛🤗
I can't wait to give this a try. Looking yummy
Hola Ana Olson mis saludos de Colombia con
toda mi admiración y respeto por su trabajo
This looks amazing!! I really want to make it!!
This video reminds me of Tasty’s chocolate chip cake. Their recipe calls for 8 sticks of butter lol. Thanks for caring about our health Anna
Love this cake ❤️
Don't need to be kid again ,just have it for any occasion, loved it 👍
Looks amazing!!
Loved it. Thank you❤️🙏
That looks amazing!! I really want to make this cake
Beautiful looking recipe ! This is looking really great :D
Wow Anna! Thanks for the recipe!
Look very delicious 🤤 😋
Beautiful and looks so delicious thank you for the recipe
looks amazing
I LOVE your recipes. However and I don’t know if it’s because I am not American, this sounded like wayyyyyy too much sugar. I know it’s hard to get the proportions right and that changing the balance between dries and wets can lead to unpredictable results but I would have halved the sugar everywhere (batter, fudge and buttercream)
Yes, i love her videos but always seem to be way too much sugar.
sugar also gives structure not just sweetness
Hi, Anna, I really love this recipe. Greetings from Santo Domingo, Dominican Republic. Do ❤❤❤😍😍😍😍
Me encanta que hace tan fácil y práctica la repostería soy su fan
That's look so good thank you Anna your recipe never disappoint me if its Anna it will fantastic
Hi Anna !
Can this batter also be used for cupcakes and if so temps and time ?
Thank you so much.
Made the cake and delicious.
I found the cacao powder to be a large amount in grams.
I adjusted and it is a DELICIOUS CAKE !!!
Thank you
Awww...too Yummy 😋
GRACIAS por la TRADUCCIÓN !!!!!! -🙋😉💖❤💖🎶🎶
Lovely..
This cake so good and nice 👍
Is it possible to make this buttercream without a thermometer
How do I print the recipe? This looks wonderful for a birthday!! Thank you so much!!!
My mom loves y AND she makes me love y too.💓💓
Hi Anna! Will it work if I use the fudge frosting to cover the cake? Oh and can I substitute whipping cream with milk? And can I omit the corn syrup and use oil instead?
You are the best
Thank you for sharing
Question Kshatriyas if I don’t use extra chocolate and butter and leave sauce for cake as dripping
Waiting for your reply
This looks so delicious! I have a question, how can I replace the pastry and cake flour?
Thank you!
You can add corn starch to plain flour to approximate cake flour
@@andrewf4623 thank you very much!
Anna this chocolate cake just might convert me into a chocolate cake lover...lol love chocolate chip cookies love gooey brownies or anything white, caramel or rose chocolate I have converted2 of your recipes by shopping out the chocolates and I tried malt drink powder(made the edges abit chewer,)
Cadbury have put out a Caramilk chocolate which I love it's not the cooking chocolate but it works okay. Do you have it in Canada?...
Thanks for the cake...💫⭐💜
Me lembra doces ou travessuras, beijos
🤤😍
Is the name of the flour cake and pastry flour. If so i dont have it in my country what can i use. I enjoy your recipes so simple.
I 💘 🍫 chocolate❤❤❤❤
If you can, could you please show us your recipe for salted caramel chocolate chip cookies?
cool
How can I replace whipping cream?
What is the substitute of cake flour. In my country Pakistan it's not available
You can do it you only need 2 tablespoon of cornstarch by a cup of flour and that's all.
In Portuguese “embalado” means wrapped not packed as should be!
Slice?????
So much sugar🧐
Heyy! First
640 grams sugar in a cake “for kids”?! 😱
It's a big cake