Chocolate Chip Cookie Bars
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- čas přidán 24. 02. 2020
- These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.
Recipe: preppykitchen.com/chocolate-c...
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Website: www.PreppyKitchen.com - Jak na to + styl
first video I’ve watched, first impressions are:
1, this man is so sweet
2, definitely a parent. radiates dad energy. was expecting more dad jokes
3, wow original, creative recipe? cute
small channels like this deserve so much more recognition
700k isn’t a small channel lol
These are congo bars! They’ve existed for a very long time. I wouldn’t call the recipe original, but this was a nice format to put it into. :)
Plus he said “some other parents” so probably a dad haha. He talks so sweet and PG idk how to explain it lol
He’s gay too no offense to anyone or him. Just thought u would know since it’s ur first cid
I watch him because he cracks me up...besides making a killer product.
"Let me know in the comments if you want the edge piece or the middle."
*I want the whole pan*
A positive side to living alone is that no one can stop me from eating *ALL* of it by myself so hey there's that
@@birddaddydetta I will find you and take some ;)
@@birddaddydetta yep, same!
@@birddaddydetta That's why this dish is dangerous for those of us who live alone.
Haha
i hope i'll find someone who loves me as much as John loves parchment papers
xD
😂
Amen 🙏 😂
Your kitchen is beautiful!
Sure y not 🚭🚫
My favorite part about this dude is, he just cooks for fun, not to get views, but to just help other people cook. Amazing. Keep doing what you do best!
Yeah and he doesn't make fun of other fast-food restaurants and make cringy whispers or any other crap like some other youtubers.
@@swector_unit4257 Exactly! He’s such a good dude!
I enjoy this channel and watch an episode every day!
I’m sure he wants views too lol he does this for a living after all
When you said to "set some chocolate chips aside" I thought you were going to say, "so you can snack" LOL
Believe in me, it's multipurpose.
For the recipe, AND for you
Well, i’d say that’s why he took an extra second Handful lmao
Same haha 😆
Tali Jo that’s so funny Karen
Teddy and JD very clever teddy. You’re hilarious
me: Do you prefer brownies or a chocolate chip cookies?
Him: yes
Me too
Me: Is this a trick question ? ( hehehe ) ................. yes !!
misaki stalker Both😋
😂🤣
I agree both!!
This guy is so adorably nerdy about cake. Such Dad-energy. What an absolute angel.
This recipe is my husband favorite, he requested every time. I noticed that because John lives in very very very cold place, he forgets about people baking in more warmer places. That’s why I ended up with my first attempt sinking in the middle and very tall on the edges (nothing that bothers my husband or I), but it definitely did not look like the pictures on johns Instagram. The second time I baked this I melted the butter with less heat so there’s a little of minuscule solid butter particles and at the end I put te batter in the fridge por 20 min so the batter wasn’t as runny or melted (more firm, just like the one in the video) . Still the cookie bar sunk a little but not as much as the first attempt
Mine sunk too. Ended up delicious albiet buttery batter instead though.
Mine sunk as well. However, the inside was like undercooked so i ended up pop into the oven for few times. Not sure how it should be though 🤔
Sunken middle as well. Edit: I live in Connecticut so it’s cold here presently. Maybe my eggs were too cold and butter too hot.
ditto, middle sunk also. edges were completely cooked and middle undercooked. Think I might just use a little less batter next time I try it
He said room temp eggs... are you guys allowing your eggs to come to temp b4 starting your recipe?
2 1/4 cups all-purpose flour 270g
1 tsp baking soda
1 tbsp corn starch
1 tsp salt
3/4 cup unsalted butter, melted and slightly cooled 170g
1 cup packed light brown sugar 200g
2/3 cup granulated sugar 133g
2 eggs large, room temperature
1 tbsp pure vanilla extract 15mL
2 cups semi-sweet chocolate chips 200g
350 for 25-30 mins
Bri Morgan thank you 🙏🏻
Bri Morgan thank you !
Ty 😌
Bri Morgan thank you so much I needed this 😊
177°C for non americans! I almost burned them lol
Watching this in bed when I just started trying to eat healthier...
And now I am reconsidering 😂🤣
i mean... everything is fine in moderation!
🤣😂🤣😂😂- i’m watching this as i sit in the parking lot of my gym about to workout 🤣
@@overcomerbtbojesus 🤣
Lezaan Van wyk buy organic lol
SAMEEE
I have at this point made edibles from quite a few of your recipes and everyone who tried them were very pleased with the results. Thank you John!!
🤣🤣
i shall henceforth call baked goods edibles and spread confusion among my acquaintances
I just baked this and it is probably the best thing I’ve ever made, and I’ve been baking for 2 years. It’s like taking a bite into a super thick and moist cookie. Thank you for this recipe!
Your parchment paper is so neatly fit in the pan, can you do a video on how you do that? Mine s always such a hot mess.
He tore it so that he could fold it. I'm going to start doing that.
A tip if you need it to stick to the pan better is to add a little bit of oil on the pan and then placing your parchment, it doesn't move around as much and I find it easier to cut and fold it!
If you watch his Fudgy Brownie recipe video, he does it there so you can see how.
@Woopwoop 123 This has changed my life for the better. Thank you!!
Yes, I would love a tips and tricks. video from John
Let's get this man to 1M subs, he deserved his hard working and dedication to cooking. I love every moment of Preppy Kitchen's cooking videos.
I know he is so funny!
He’s close to 1mil!
@@fart322 he's at 1 mil now yessssss
@EJ Koul i know right!!
@CHANDANA KALAVATHY AYYANAR Mission accomplished.
For me as a father and love making cookies and cake, this video make me have a great ideas for my kids. Thank you very much.
I made these and they came out perfectly and beautifully!
I reduced the amount of sugar & chocolate a little but still they tasted so well. I even love the way they look ❤
Thank you John!
When he actually has enough self-control to set aside a handful of chocolate chips and not eat them all before you reach the point where you garnish the top...
I thought for sure they were going to be for eating, as a reward for not eating the cookie dough 😏
@@janiceshanks7923 Same here! LOL
He seems like the cool uncle all the kids run to the door to meet at Christmas
I love his personality, he’s so charismatic
Who here while fasting
There's something so satisfying with the way you lift the cooked cookie bar from the pan with no residue or whatsoever. I'm excited to make this soon.
My husband falls more and more in love with me the more of your incredible treats I make!! I believe this cookie bar just sent him over the top! Lol! Thanks John! ❤
Is he falling more in love with you or with John? 🤔😜
This is the most wholesome channel (and person/host) I have ever seen in my life. It's nice to see this kind of content. It inspires me
Absolutely delicious chocolate chip cookie bars! I've tried a few of your recipes now, and each one has hit a home run in our
household! Your style is virtually fool proof, and you are a joy to watch, a true pro in action but with a layperson's delivery that basically leads us down the garden path to a tasty reward.
Thanks again John, love your channel.
You’re literally so sweet idk how to describe it but your smile and laugh while you’re just having fun making the cookies is so wholesome 😭❤️
Happy to see these are gooey instead of cakey like so many other recipes. I'll definitely be making this one and perhaps eating all the edges myself. They are the BEST!!!
The Pervy Prepper Or a cakey texture can also result from overmixing the batter
Do I have to add corn starch?
@@matthew5282 yes
“A crime scene of chocolate!” 😊Just the best channel and host for revving up your baking skills. Thanks. Charming gentleman as always and makes baking look easy.
I love that you give the measurements in grams too. It is so helpful for us who live in Europe where measuring cups are not common :)
I’ve made this recipe twice within the past month, it is DIVINE!! 😍
Did u use bitter sweet and semi sweet chochlate chips? I'm on a budget and wondering if buying bitter sweet is worth it.
Slayer V I used semi-sweet chocolate chips.
I love how genuinely happy he gets about baking
Thank you for existing! I really appreciate how you put your content together and all the amazing recipes you have!
The edge is the best I love the texture of the edge
I love the outside piece. The crunch and goo at the same time makes my heart sing.
i made these and my friends LOVE them!!! they won’t stop bugging me to make more lol
Made this today. Absolutely scrumptious. So glad yours was the recipe I settled on. No mixer. No creaming butter. No portioning. So easy. Too easy. Thanks. All the best to Brian and the kids.
Michael Johnson i made some too, they went within a couple hours. Will definitely be making more, only problem is not many places are selling flour atm
Me: doing the chloe ting workout challenges
Also me: watches these videos, makes notes, and makes it the next day bc THERE ALL SO GOOOOOOOOD 😍😍🥵
Eleonore ten Broeke I’m also doing the chloe ting workouts and I’m also watching these kinds of videos😂
Omg sameeee 😂😂♥️
Omg and i thought m the only one guilty of so😭😭😂😂🙈
Great minds think alike! We love food and working out with Chloe. 😁
Never had i ever related to something so much.
I made the brownies and it was sooooo delicious. I'm going to make this and the brownie and sandwich them together. Yumm 😋
Just stumbled onto preppy kitchen and I'm kind of in love with you! Your videos are freaking adorable and I can't wait to try some of your recipes!
Tried this and they were sooo good, everyone loved it! Cant wait to make it again.
Sir, you are like a bright sunny day. Every time I watch one of your videos, my day gets so much better. Please don't EVER change! Thank you for sharing this wonderful recipe. (And I like that even when you make a little goof-like I saw in some of your other videos-you keep it in there. Thank you! That is most enjoyable to see, because it shows you can still have fun and things will still turn out so long as its not a Big oops.) Have a great day-thanks again!
I made these yesterday and they came out soooo good. I made sure to weigh my flour as I’ve made the mistake to pack it in other occasions 😭 these are absolutely delicious!! Thank you, I love your channel and how you make it so much easier. Your recipes are AMAZING 😋
Hi! How is the sweetness? Too much or just fine?
I made these earlier today and oh my so ooey and goey delious. I will share with my co-workers tomorrow. Thanks for sharing. Next time I'm adding pecans
Did you use bittersweet and semi sweet chochlate chips? I'm wondering if bitter sweet is worth the buy
ur sharing?! I wouldn't if I ever made these! xD
@@samanthav9740 i didnt use bittersweet
I'm mixing semi-sweet chips with milk chocolate chips and adding walnuts. Taking them to our next square dance.
Semi sweet is EVERYTHING!! Skip the extra purchase.
the best thing ever is tasting something you made and it being the most delicious thing ever
He is soo charismatic. I love his recipes
This looks absolutely delicious! I have 2 weeks off from school right now, so I'm definitely going to make these. Thanks for the great recipe! 💖
These are so amazing! I made them, and they are soooooooooooooooooooooooo good! Thank you so much for making them!
This guys smile makes me smile...
Every time I watch one of your videos I have cravings! Bought some baking goodies today and I’m going to get started. Your recipes are wonderful! Thank you
Ah. My family calls those “firework cookies” because my grandma used to make them and we’d take them with us when we watched the fireworks on the 4th of July. We don’t go to see the fireworks anymore though. We haven’t for a while. I really wanna make these for some quality nostalgia, haha
lmao I'm making these for tomorrow, which is the 4th of July lol
@@paigestoten4793 how did they turn out? Been wanting to try this recipe for so long... I might do it right now lol
I wanted to bake something for my coworkers and this perfect recipe magically appeared in my CZcams feed. Making these tomorrow. 😋 on a side note- the host is as sweet as those cookie bars and has such a lovable demeanor.
I bake this cookie bar every time my friends and I have a sleepover and they are obsessed with them. They call me randomly sometimes, telling me that they are craving the cookie bars that they ate last time 😍 It brings me so much joy. So tender and chocolatey! Hands down the best cookie bar recipe ever☺️ thank you john for sharing with us all these goodness 🤍
These are amazing!!! Made them yesterday and my whole family loved them, defo recommend!
I just imagine the other parents saying "oh boy! Play date at John's house today! Yummy!"
yes
“ to share with your family and friends ”
lol no, who said I was sharing
Theses are that best chocolate chip cookie bars EVER!!!!! Love them and Love you .
I made this Monday night and everybody loved them.
These are currently in my oven now! First time I’ve ever actually used a scale to measure the ingredients! Also first time making these and I doubled the recipe (even cookie bars for that matter!) I’m sure they are going to be delightful!
Ps...I’m personally a middle person when it comes to brownies so I’m sure it will be the same for this!
Did these turn out doubling the recipe, & did you bake them in 1 bigger pan?
I was thinking of making several bigger batches for the holidays, but don't want to waste money if they won't turn out doubled...
Thanks in advance!
I could literally listen to this guy talk for hours.
love this simple yet delicious recipe. I made this because i notice i havent any dessert at all inside the fridge. it took me just 10 mins to make it plus the 30 mins baking time. Just love the way it turned out and really looks like what u made. I love preppy/John for the way you teaches us in every baking recipe you do.
❤love it! Thank you for teaching the ways of baking with a smile Sensei Preppy Kitchen!
Let the chips fall where they may, hopefully all in one corner because that's my favorite piece. Awesomeness, John!
I just made these this weekend and can't stop talking about how amazing they are with every bite! I'm not even done eating the first batch and looking for a reason to make them again. Hello Quarantine 15!
I’ve made these a hundred times I swear! They are thee best quick chocolate chip cookie ever. I love the sea salt on the top too !!!
Happy Valentine’s Day ❤👨👨👦👦
I love the edge.
I made these tonight to take to work with me tomorrow night. Let me warn everyone of one simple thing: if you mix up your containers of All Purpose Flour and Self-Rising Flour, you're going to have a mess, especially since you add baking soda to these as part of the recipe. I had doubled the recipe to have two 8x8 pans to take. They overflowed in the oven (luckily onto foil on the rack below) during their 35 minutes of cooking. I let them cool and then cut them up to clean up the edges and turns out they weren't done, so back into the oven for a few more minutes. All in all, they are a 10/10 in terms of taste...but man, I'm getting me a label maker. John's recipes always turn out great for me, and with a little extra work, this did too.
John if I ever need a gastric bypass surgery I’m going to send you the invoice! 🤣
😂🤣😂
Forget gastric bypass! He's going to have to pay for us getting liposuction after we're done with those bars
Delete Me 😂 yep
😂😂😂😂😂
I’m going to need to know John’s exercise routine next!
I am currently binge watching your videos, you are an amazing cook and your videos are super entertaining and easy to understand. I would definitely buy a recipe book from you !
This is literally my favorite cookie bar recipe! I made them last night!
Edge pieces every time!!! 😍
I just made these and while they taste good there is too much chocolate ( I can't believe that coming from me, but it's true). Also I'd recommend cutting them after refrigeration. They were a little too soft to cleanly cut. Oh and I've found that if Preppy Kitchen makes it, then so can I, his recipes are so easy to follow. I've made his cinnamon rolls dozens of times now *EDIT* ...II take this back in part, but left my comment in case it's helpful. These firmed up WONDERFULLY after chilling, and my husband said they are decadent and he loves them
I made these and they turned out soooooo good, everyone was fighting for another piece !!! Thank you for this amazing recipe x
I made these yesterday and they are GORGEOUS!!!! Please please please please please try them, they are SO easy to make and they will be the BEST thing you will ever taste!! Thank you @preppykitchen for sharing this recipe!!!😊😊😊
I love the sound of chocolate chips clinking against each other! This is mouthwatering! When will technology allow us to reach into these videos and grab a cookie bar! Those parents are so lucky. Thanks again for an easy and yum-looking recipe!
One of the few content providers that I will watch the commercials, in order for John Kanell (Preppy Kitchen) to receive compensation for his efforts in producing such AWESOME and wonderful videos.
I just made these yesterday and they were absolutely delicious, my parents love them!! Fantastic recipe, and great video ☺❤
Just made these this afternoon and wow 👏 😍 they are amazing and came out just like yours 👍. I enjoy baking but at times had cakes not go as planned and broken up when taking out of the tins but these were perfect 😀thank you for this amazing recipe, will definitely be making these again 👍
Oh you know no one is going to have a CHIP on their shoulder about being served these... They look like the best, BAR none!
I saw your comment under the epicurious video on brownies, I need to stop watching videos about sweet food 😅
@@SofiaYasmin lol they're so tempting though!
What is happening? You comment in every single video I see 😳😅
Same subscriptions? Lol
@@rebecaespada6886 Lol must be, there's no escape from the Pun-ishment! Muahah 😁
Passion for food hahaha 😆
I'm not sure how this popped up in my recommended, but I loved this video so much! You got a new subscriber!
I made this recipe and was definitely impressed. I left it in the oven for 40 minutes and it turned out perfect. It turns out the corner and center pieces were both delightful! ☺️
This is one of the best recipes ever!! I decided to make this and everyone in my family loves it
Perfect time to upload, I was just like hmmm, what are we gonna bake today and then you uploaded😂
Omg these look so good! Reminds me of the “Brookies” from Trader Joe’s!
My husband and I were craving some bars but didn't want much and didn't to have leftovers so I halved this recipe (food scale is my friend). I baked it in a 9x5 loaf pan for 30 minutes. I checked on it at 20 minutes and the edges were done but the middle wasn't so I covered it with aluminum for the last 10 minutes. PERFECTION! It was more than enough for us and our son.
Amazing receipe, very well explained. Thanks for posting!
"I'm currently intoxicated" LOL
Him: “Parents coming around... these bars are perfect addition to some...”
My brain: “vodka”
Him: “coffee”
Me: 🥱🥱🥱
Milk
Your videos and recipes make me happy! And the recipes always turn out soo good!! Thank you so much for sharing them and the effort you put in to make your videos! Hope you're having a wonderful day ☀️
Excellent! Thanks!
awesome video
Oh my gosh I started keto today - after this - I’m gonna have to start tomorrow- looks so good
😂
I'm on day 2 just got back on it and then saw this ..ummmm... 😂
Me toooooo. I'm very moody watching this video😥
Keto is good but not for life you will lose weight for sure but can’t live without carbs
OMG, keto really.. you’re so special
so tempting & so v. nice,
thanks for sharing this awesome recipe.
This is so easy..and so..soo.. Good
Middle piece! Our family favorite is 1 cup semi-sweet with 1 cup butterscotch chips. :) "A crime scene of chocolate".lol Thanks for this recipe!!
I've always know these as blondies.
completely different recipe...
I’m gonna make this for Christmas day and I AM HYPED
I made these today and used half recipe (in same 8x8 pan) and the bake time ended up to be 22 minutes with a light brown top. These are delicious! Bars are faster than cookies. I put this is my recipe book. You need to get a cook book. Would definitely buy! Definitely needs to be a dessert cook book
"It's a crime scene of chocolate." 😂 also known as the best kind of crime scene.
I’m wondering how he stays so incredibly trim after eating all this delicious food?
Well...you know...a chef one's told me the secret to this- "We don't eat it, we taste it."😂
He gets up every morning at 0300 and runs a marathon.
He gets up at 3am & rides his Pelaton
You can occasionally eat things like this and still be healthy
Something called...”exercise”
I recently found your channel. I am a novice baker and I can't wait to make these. My chef hubby recently went to heaven and he was the master baker! Thank you for inspiring and I can't wait to make my hubby proud of me!
Middles all the way!! This recipe looks fantastic!