Baked Crispy Chicken Strips
Vložit
- čas přidán 26. 07. 2024
- There's no need to buy frozen chicken strips anymore once you have this recipe in hand! These baked crispy chicken strips have a light, crispy exterior that tastes just like the best restaurant-style dish! And when paired with a homemade honey mustard sauce, the combination is dynamic!
PRINT the recipe: bit.ly/3qk8kgV
Watch more videos like this:
More chicken recipes: • Baked Crispy Chicken S...
Pasta recipes: • Creamy Pasta Salad
SUBSCRIBE for more great videos! bit.ly/WyseGuide
Like my page on Facebook: bit.ly/WyseGuideFB
Visit my website: www.wyseguide.com/
Check me out on Instagram: bit.ly/WyseGuideIG
------------------------------
Skip ahead:
0:00 Intro
0:41 Getting the chicken tenders ready
1:35 Getting the breading ready
3:04 Getting the flour and egg mixtures ready
6:50 Dredging the chicken
8:41 Putting the chicken in the oven
9:14 Making the honey mustard dressing
12:02 Tasting the chicken tenders
INGREDIENTS
For the chicken tenders:
- 2 lb chicken breast, each breast sliced into 4-5 tenders
- 1 1/2 cups crushed Chex cereal
- 1/3 cup grated Parmesan cheese
- 1/3 cup all-purpose flour
- 2 tbsp cornstarch
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 1/2 tsp salt
- 1 large egg, whisked
- 3/4 cup buttermilk
For the honey mustard:
- 1 large egg
- 1 clove garlic, peeled
- 2 tbsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1 tbsp apple cider vinegar
- 1/4 cup honey
- 1/2 cup neutral oil
INSTRUCTIONS
For the chicken:
- Preheat oven to 375°F. Prepare a baking sheet fitted with a wire rack to elevate the chicken and set aside.
- Prepare the chicken by cutting each breast into desired pieces, 4-5 slices per breast. Set them aside.
In three low bowls or pie plates, prepare the coatings. In one bowl, combine the flour, cornstarch, garlic powder, onion powder, cayenne pepper, smoked paprika, and salt. In the second bowl, whisk the eggs and buttermilk until smooth. In the last bowl, combine the crushed cereal and the Parmesan cheese.
- Dredge the chicken slices first in the flour, tapping off any excess. Next, dip the chicken in the egg mixture and allow the excess to drip off. Finally, roll in the cereal mixture, making sure the chicken is evenly coated on all sides. Lay the chicken on the prepared baking rack and continue until all of the chicken is coated.
- Once all the chicken is prepared, bake in the preheated oven until the chicken registers 160°F, 15-20 minutes.
For the honey mustard:
- In a blender container, combine the egg, garlic clove, mustard, salt, smoked paprika, and apple cider vinegar. Using the blender or an immersion blender, combine the ingredients until smooth. Add the honey and blend. With the blender running, drizzle in the oil until the mixture becomes the consistency of a thick sauce. This will not be as thick as mayonnaise. Serve with the chicken tenders.
#chickenrecipes #chickentenders #chickentendersrecipe #chicken #dinner #homemade #chickenstripsrecipe #chickenstripsrecipe
From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do. - Jak na to + styl
Top secret.. My gramma taught me to use crushed potato chips.. it’s amazing!
My grandson loves chicken nuggets, and he saw this and begged me to make some! Thank you!
Will try the cereal. It's so funny yesterday at work we were talking about how do you make honey mustard. Well now I know will be passing your recipe around.Thank you Kaleb
As an Asian, I want to recommend using chopsticks to help transfer the the chicken from the flour, to the eggs, to the crunchy cereal.
I am addicted to your oatmeal cake recipe! Thank you! I appreciate you sharing the family recipe. I can’t wait to try this recipe for my granddaughter.
I made these last night and thought they were delicious! They definitely have crunch and are tasty. I like that they are baked and made without any oil. So very good! Thanks for sharing the recipe. I look forward to trying more of your recipes.
Thank you for your explanation on your recipes
I just forwarded this recipe/video to three family members and I plan to make them myself. Love your videos.
I love all of your videos!!!
“Don’t even get on me about salt.” See, this is why we love you. 😂
Looks much better than any bought at stores or restaurants. Thank you.
Thank you! I thawed out some chicken tenders & needed this recipe! I love all your videos ❤ HUGE fan!!
Looks awesome and will be making it soon! Just send it to my daughter to make for her 2 boys who are picky eaters! Love your videos🤗
You are just the best! Love your videos. ❤️
Have to try this for my niece and nephew!! Looks good!
Thank you!
Just found your channel and am hooked! This is what I’m making for lunch. Thanks for the video 💐
Your kitchen is immaculate. Clean and open. Well done, sir.
You hope we heard that crunch? I actually said out loud, "damn! That crunch..." right before you said that.
The consistency of that honey mustard is, how you say, ideal for dipping. Unfortunately, I've never seemed to get over the fear of god instilled in me when I was a child, in regards to raw eggs. Irrational? Yea, it seems to be. Does that matter? No. Apparently not. Leaving it out of a honey mustard sauce isn't necessarily a deal breaker, however if it wasn't adding to the flavor, and texture, I don't imagine you would've added it in the first place. I love these fast finger food recipes, but I'd bet I'm not the only one who'd love to see a video solely dedicated to fast finger food sauces with maybe a few strategies to work around various common food allergies, or occasional irrational phobias. Just a thought.
Will definitely have to try this. I love honey mustard ♥️
These look delicious!!!
Another great dish. Wishing you the blessing of the Easter/Passover/Ramadan season. 🐰🥂
Kaleb! Fantastic video! I am ashamed to say that it had never occurred to me that chicken strips are something one could make from scratch until a friend made them for me. Oh my gosh! There is absolutely NO comparison to the frozen, pre-made version. So so so much better. I love that you use buttermilk with the egg and the dry cereal as coating! Why buy expensive panko when you can use chex? Also, gluten free! I can't wait to try these. Thank you so much!
You are my fave , and my go to!!!
A must try
Awesome vid!
I’m making this tonight! My mouth is watering…
I've been making homemade chicken nuggets for my kids to save money I'll have to try these next!!
My mom use to make these for us when I was a kid, but she used Rice Krispie cereal 😊 they were so good!!!
Delicious
Making this tomorrow
On my to do list 😋
Cereal - yes please !!! one of the best chicken tenders I've ever eaten (IMHO) was at Planet Hollywood where they use Captain Crunch cereal to bread the chicken - it was absolutely delicious. So many different cereals - so many options !!! and easy peasy to do ... thanks for the recipe, inspiration and encouragement to get in our kitchens and cook !!!!!
U are the best!!!!!
Mashaallah Looks Absolutely Super Delicious & Nice Crunchy Dear
Good job on the smoked paprika--God's gift to meat! :)
As we try to get away from processed foods this is an easy quick go to option instead of take out. We always have chicken breast in the freezer.
A gluten free chicken strip! I love Rice Chex and I never thought to use it as a chicken coating. This will go in my rotation soon. I’m losing weight and so tired of boiled, flavorless chicken. Thank you!
Hi Tracey, yes gluten free flour in place of the regular flour, and we are good to go. Do you have celiac disease? I do so I have to go gf, no option here has to be gf.
Well HELLO Kaleb😄!
the cereal and parmesan are genius!🤩Can manchego cheese work too? Thanks so much for the amazing recipe.
It would be really nice to know what temperature you set the oven at, for a regular oven, confection oven, what part of the oven high mid low, that you are baking on, and most importantly approximately for how many minutes. Also do you flip it or not? You’re entertaining, but it would really be nice to have a little bit more detail as far as actual cooking goes for people that aren’t that knowledgeable. Stay well❤️
Hello! The full recipe with all of the baking instructions is in the description of the video and can be found here as well: www.wyseguide.com/baked-crispy-chicken-strips/
@@WyseGuide thank you. Keep up the great work! Stay well ❤️
I spy a shun blade. I think we've had one for over 10 years and still sharp as hell after a quick steel. Wonderful in the hand. Expensive but damn it's a good knife.
You can use stove top stuffing mix for your crust. Put it in a ziploc bag, crush it and voila! All spices are all ready added in the crust mixture.
Brilliant idea
What temperature?
What should I set the oven on and bake for how long in a gas oven?
Yum yum yum
Can you do your version of the KFC rice chicken bowl?
Thanks for the recipe These look delicious! I will be making these soon.
Oh yah, mark that Tupperware and Pyrex! Maybe it is an Iowa thing!
Have to be corn flakes? Or can I use a different one?
Thank you.
What temp. and how long the should cook?
Can these be made ahead? I always make food ahead and freeze. If I prepped them and froze them without baking, would they bake well from frozen? Or better to bake and then freeze and attempt to heat up again from frozen? Or would either method loose the integrity? Thanks!
Thanks alot, we are having chicken tenders 2nite
A must try using Keto friendly cereal and almond flour
I find out another use for cookie racks, thanks. I would like to ask, if you can show us a better way to use Knox packets of gelatin, I saw several videos and they are very confusing, which way is best, even the box doesn't have instructions, as how to use it.
Just did it but i replaced céréals by cheetos. Thanks its awesome
Flaming Cheetos & Doritos are popular too if anyone wants to try.
At work number 2 on the things you should follow sheet it says taste every thing I do make sure of it when I cook lobster ( for the lobster rolls) I make sure I taste the hole tale I don't usually taste the claw meat
I couldn’t get the recipe to come up but they look delicious! A little problem with the raw egg in the honey mustard.
It's ok if the egg is pasturized, as he said. Ok to consume raw.
This is how I make them. Except I need to try the cereal
I use frosted flakes to bread my pork chops
Wondering why you share recipes without giving the time and temp you use?
❤❤❤ ✅
Why don't you give how long to bake????
Dang Why don't you look at the "more"??? Your ignorance is shining
I didn’t know how else to share a photo. Please check Messenger. 😊
Not one time did he say temp or for how long...what a waste of 14 mins
Doggone! I hate when I accidentally hit the dislike button. If CZcams contacts you, my fault. I’m sorry. Not sure how that works these days. Anyway…these look great.