Easy and Quick Baked Chicken Tenders
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- čas přidán 28. 04. 2019
- Toss these chicken tenders with a simple spice mix and pop them in the oven for this easy dish. This recipe uses spices you likely already have in your kitchen: Garlic powder, onion powder, paprika, salt, and pepper. If you need cooked chicken prepped for the week, this may be the simplest way to get it
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Note to self: 375 preheat, dry them with paper towels, into the bowl (dry ingredients first, then oil), around 15 minutes in oven.
his temp probe said 173 degrees. shoot for 165....remove from oven at 160 cover and rest 5-10 min....way more tender and juicy.....
I’m only cooking 4 tenders at a time in a new air fryer/ oven , think I could use the same time? Like 15 mins at 375?
Also learned if you cover them with foil while they rest they will be very juicy too.
... believe in the actual temp of the food as shown on the thermometer ...
Just made this today and I overcooked it a bit (internal temp went up to 190F) it was still moist and tender and right amount of seasonings! Thank you
Thank you my friend! I'm recently retired and my wife is a school principal so I've decided that this year I'm cooking dinner.
Thanks again!
Thankyou! I couldn't find how long to cook non-breaded chicken tenders anywhere!! Other recipes told me as long as 45 minutes at the same temperature I was like this can't possibly be right! Glad you made this to help a gal out!
I'm cooking them RIGHT NOW IN THE OVEN!!!
I did everything you said to do, I'll let you know how they come out!!!🥰
I made these for a huge chicken pasta salad recipe. I usually just boil chicken until tender. But thought I'd try this and OMG, the best ever! So soft and tender and delicious. THANK YOU.
The BEST versatile baked chicken tenders recipe EVER. Hands-down! 💯
My guy, I just tried this, and it was the best baked chicken I've had in many, many years. Thank you, brother
I have tried this twice now and I found it simple, fast, and great tasting.
Well done Sir. Thank you.
Thawing BB tenders now. Looked for healthier dish than usual fried. Love all your recipes. Thank you.
I had to come back here to leave a comment. Made this, this morning. I had to cook my chicken a little bit longer but it was delicious. Even though it's a simple recipe it was still great. Thank you so much for this video! I will definitely be making this again.
I finished cooking mine ...AND THEY TASTE GREAT!!!🥰
THANK YOU SO MUCH 👍
Thank you! I used your recipe tonight and they were the juiciest chicken tenders I've ever cooked. Will definitely be making them this way from now on.
This was definitely fantastic and tasted great 😋 thank you!!
Just tried this with some chicken breast tenders I had thawed.. delicious!! Thank you for sharing this simple recipe.. so good. I’m eating two in a salad for lunch!
Thank you so much for sharing this technique. You have helped me to enjoy chicken tenders again.
Tried your recipe… thanks! My husband & I just love it! Good tip about finding an olive oil that you like the taste of. Thanks again.
I just took out a pack of chicken tenders from the freezer this morning to go alongside some spaghetti squash with a non-dairy bechamel sauce and this was exactly the recipe I needed for the tenders. Thank you!!!
These turned out awesome, thank you.
Thank you ! I was looking for an easy and quick recipe .❤
Thank you! My tenders are going into the oven in a minute without the mistakes I've made before.
This was quick and easy. Its a way to make a versatile base for so many meals. Thank you.
I just made this recipe, they came out juicy and tasty. Thanks for the idea!
Loving this recipe Yankel....thanks so much 😎👍🇦🇺
Thank you!! These are amazing!! Field Greens and these amazing tenders...YUMMY!!
I tried this recipe and it's now a keeper for me. Yum!
Going to make this right now. Thank you! And Merry Christmas:)
“The temperature is… right where it needs to beeee.” And I’m like “yea… and what’s that number?”
Was hoping he’d say 165 and not make me look it up
Wow this was the best chicken ive ever made!!! Tasty, quick, and simple
I added just a little bit of curry seasoning to this and it was amazing. May be a little bizarre with the curry but I promise that you wont be disappointed. Thank you for this amazing recipe.
Just made this came out great. Thanks
Yankel you are awesome! Thank you for this video
Great video!! Thank you so much for sharing this!
I just finished making this! I used my seasonings and added some Panko to it. It was Super Moist & Delicious 😋 I accompanied it with mashed potatoes and corn on the cob. I’m elated!! Thank YOU sooo much!!😊
Great video. They’re literally in the oven as we speak. Planned on meal prepping with rice and steamed broccoli, but I have some tortillas I don’t want to go to waste, so I’m making some burritos once I cut them up some. Subscribed!
I added some gluten-free panko breadcrumbs and this was 🔥 thank you so much!!!
Damn I put em in the oven already but this sounds delicious
So delicious!!!! Recommend and super easy !
Thank you. Your video was helpful.
Beautiful kitchen great recipe. Thank you
BIG THANKS !!!
Oh my gosh I absolutely loved everything about this video! I can’t wait to follow your recipe for tenders!! Ty 💞
Thank you, they were good!
awesome video, very helpful. i'm just curious why he didn't pull that big frustrating tendon out of them first? Or can you get tenders without those in em? That would be awesome. Thanks for the tips and for making it a quick succinct tutorial!
Great video! Thanks👍
Thanks bro. I added some Kinders woodfired garlic seasoning and it came out amazing.
Thank you so much!!!!! wanted something fast and tasty! just made it lol
Made a batch recently and found if you salt them then "Dry Brine" them by letting them sit overnight in the refridgerator and cook them the next day. Mine were crazy amazing using Sweet Baby Rays Parmesean Garlic sauce.
Looks good, I'm going to try your recipe tonight. I hope they come out and taste as good as yours,.
So easy and delicious. This is my go-to meal...I throw a little cayenne in there to give a slight hint of spice.
Great video sir, I saved your recipe and subscribed to your channel. I need the step by step. 🎉
Where can I buy that tray where you cooked the chicken on?
Thanks!
I just used this recipe on the BB chicken breasts on the grill... man... was tasty!!!
Do you put the leftovers in the fridge or freezer? What is the best way to warm up the leftovers? Thanks!
Thank you
damn!..... I want that KITCHEN!!!! Nice job!
The music made me feel like I was watching one of those 3 minute prescription commercials lol
Going to try this out. 👍
Just tried your recipe...Delicious...😃
I cooked this tonight and man! It was great!! Thank you!!!
So glad it came out great!
Can I use either regular Paprika? Or smoked Paprika? Also, the spices you used, is that about a cup for each? Maybe half a cup?
I am loving lemon oilive oil!
Thank you for sharing God Bless❤
This literally is the easiest and fastest way to bake tenders 👍
Ok i was doing everything like you said but i open the wrong side of the black pepper now i added more salt paprika garlic powder and onion powder but it is so dark with black pepper is it going to be ok
Where did you get the temp probe?
Love the audio 💯
Since it’s not mentioned: 165 degrees internal temp for chicken
Mister M can i eat it if its 135 degrees internal ?
@@Drogas3653 no
I just make frozen fries and chicken stripes in the oven at 350 degrees for 30 mins then flip an wait 20 mins
Mister M for chicken tenders and breast 160F is safe and less dry. 165F is for dark meat.
Mister M thanks
Looks delicious, thanks for sharing. Also for those saying how come he didn’t wash the chicken. I thinks it’s your preference. I usually wash mine with either vinegar or lime. It’s all up to you.
You actually shouldn't wash chicken, at best it does nothing, at worst it actually could breed bacteria
@@bobbysworldofficial yeah it's splattering bacteria all over your sink honestly
I smashed that like button!
I'm making some now
Looks good! Thank you for the informative video. Two questions: should you change the cook time if you have less/more chicken tenders? (For instance, my package is 2 lbs, not 3, and has about 11 tenders in it) and what were the spice measurements used here for the garlic, onion, and paprika?
It's not that type of recipe. It's made to taste. As far as cooking time, if they are golden brown pull them and take the temp. Tenders cook really fast so try not to overcook them. These are really versatile like he said. You can garnish them with maybe some basil or thyme and serve them with veggies. Or make a sandwich or throw them in a salad. I use tenders to make just about everything since you can fry, grill, bbq, or bake them.
Loved always have a good olive oil on hand
Used smoked paprika and cut up the onions really good 👍
QUESTION: Loved this recipe so much, I want to make it again -- for a crowd (my family). Yankel, would this recipe hold well if, after cooked, they are placed in a crockpot with juices and some added chicken broth on a WARM setting? Would love to serve this to my family, but need it to be in a "holding warm" environment until we can eat, buffet style. I'm always thinking of what the kids would like to eat, and I know they would LOVE this chicken. Thanks. Anyone, feel free to chime in too. :)
These tenders are very juicy 👍
Hiw do i get chicken tenders in my box?
Did you have the chicken on the top shelf of the oven ?
thx Yankel
your kitchen and set up easily costs more then 3 months of my income which makes your content identifiable and relatable to me.
What temperature should they be when done? I tend to overcook them. Also, could you defrost them using that same method in the sink, only a little longer?
165. :)
Not sure about the other question.
165 F
Late reply. 165 is cooked and for the other question yes you could.
120f
What would you call this pan if I were to want to buy one? Mine isn't nearly as good.
If you don't have waxed paper can you still put it on a pan
Very nicely
not gone lie I'm about to do this right now
Looks good, I'll have to give it a try but have to cut down on the salt, Dr. orders.
Simple cooking is best
Basic recipe but powerful chef
So powerful that he doesn't even have to wash his hands after touching raw chicken.
What temp should the inside of the chicken be at after you pull them out of the oven?
Chicken should always be at a min of 165°.
So what is the temp for them to be done?
Yankel! Please make more
Are those the Butcher Box chicken tenderloins? They look clean and beautiful I wanted to subscribe to start buying the meats. I think I am. TY for sharing.
High quality video
Is there a full recipe that shows the spice blend?
Ok. Just popped them in the oven. Put on a 15 min.timer..I'll let y'all know how they taste.
There's a link at the bottom of the video that takes you directly to the recipe that you can print out.
I buy my tenderloins frozen and I never saw them. I just bake them and they turn out great.
Temp. needs to be around 165? after pulling them out of oven?
Spices are life. To anyone who liked this recipe, next time try adding a small amount of cumin powder (and a bit more of these spices) and a generous squeeze of lemon at the end of the cooking. Trustttt
Don't you rinse them before you dry them out? Or does it matter?
Key here is dried out chicken, olive oil, 375 at 15 min. Can do any combination of spices. I always add salt as the first spice to any meat and letting it rest for 5 min before adding any other spice. Salt by itself will draw moisture out of the meat. Sounds counterproductive but it is the same concept as coating a cheap steak in rock salt for 30 min and then rinsing the salt off to make it tender.
Is that a nonstick pan? Can I use Pam spray on the pan ??
Great vid! I would not waste water or paper towels as well as wash the tendies.
First rinse in cold water after removing from package, then drain & pat dry chicken after
I know there are two schools of thought on this. But I also rinse mine with a little distilled vinegar in my water. Then follow the remainder of his recipe. Then wipe down my sink with soap, a little bleach and water to decontaminate my sink. i also wear disposable gloves when handling raw meat so I am not contaminating anything else like my spice containers, etc..
@@nikonladyd4509 this is also what I do and it is the best protection against E.Coli bacteria
What’s the temperature
What's the temp it needs to be?