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Breaking Down the Grain Bill of a Great Hazy IPA
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- čas přidán 9. 07. 2024
- Steve Parker, cofounder and head brewer of Fidens in Albany, New York, lays out their grains of choice for hazy IPAs-including why he prefers two-row to pilsner in the base, and why he loves chit malt.
Watch the full course: learn.beerandb...
That book is an amazing treasure
There are great hazy IPA's?