How to Make TOMATO SAUCE for PIZZA Like a Pizza Chef
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- čas přidán 16. 07. 2024
- Tomato sauce for pizza couldn’t be simpler - but the few steps required to get it right are all a MUST! Combine quality Italian peeled tomatoes with fresh basil, a touch of salt and a final drizzle of olive oil and make sure you do not cook it! Join me along with Napoletano pizza chef Lucio to find out the secrets to making a flavoursome and bold tomato sauce for pizza. Have you been doing it right?
#pizzasauce #tomatosauceforpizza #tomatopizzasauce
🌍Get the recipe on my website www.vincenzosplate.com/recipe... sauce for pizza/
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pizza Tomato Sauce
0:54 Ingredients for Pizza Tomato Sauce
1:47 The Reason to not Use a Blender
2:17 How to Crush the Tomatoes by Hand
5:10 Some Final Conclusion to Make the Perfect Pizza Tomato Sauce
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a CZcams channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). - Jak na to + styl
A big thanks to Lucio for sharing his knowledge and passion with us. Please write a nice comment for Lucio 😍🍅
Thanks for share us so many traditional recipes and knowledge!!!
Oh! Great lesson! Thanks guys! Every time I learn something useful new from your channel.. Today my Sunday meal will be Bucatini Amatriciana by your recipe, Chef Vincenzo. Many thanks from our Italian Staten Island, NY! LIKED! it.wikipedia.org/wiki/Staten_Island
The link in your description was for tomato and basil pasta recipe.
Thank you Lucio , we appreciate the video , now even here in Mexico we can experience a good homemade pizza 🙏🏼😌 thank you Vicenzo you are the best 🙏🏼
I'm always happy to see Lucio in your videos, he's so professional and humble.
He is really the master, because he made the sauce while wearing a white shirt without spilling on it.
Hahahaha that’s sooo true 🤣 this is where you recognize a Pro!!
Very true
Not realy he has a spot on his pants 4:29 :DD I like you channel!
@@protexusa noooooooo he is fake!!!!!
Hhh how did you notice
As always, it comes down to a simple recipe, top quality ingredients and respect for a long tradition 🥰
Exactly!
Yeah, Lucio is da man. Really enjoy him being a part of your videos. You have taught me a lot and inspired me to try to make more authentic italian dishes. Thanks 👍
Wow 😍 thank you soooo much! Lucio is great,and shared with us many beautiful recipes!
Few but great ingredients. That's how it's done. Simplicity at its finest!
Oh yes, you’re so right Daniel!
Italian cooking is the dub version of food: Take the best bits and strip it down to the essentials.
French food is like a symphony: Way too much fiddling about.
Is this recipe legit? I need to know
No black pepper or Garlic?
Yesss coz tomato sauce is best when it's at its simplest🤙👌👌
Ah yes, this is what I love about Italian cuisine, the beautiful simplicity of it.
Thanks Lucio for sharing this with us.
Simplicity at its best! Super delicious and fresh 😍
Simplicity at its best! Can’t wait for the pizza video now. Many thanks!
Thank you so much! Lucio has already shared his fantastic pizza recipe with us, here it is www.vincenzosplate.com/recipe-items/classic-pizza-margherita/
Great video. Amazed at the simplicity. I used to cook the tomatoes but now not anymore. Thanks Vincenzo and Lucio
Our pleasure!
You are such a fantastic chef and teacher, Lucio! I appreciate your knowledge, skills and passion. Watching you teach, make and enjoy your craft makes me smile so big! Thank you Vincenzo for this channel and for featuring Lucio! So much love! Keep up the excellent work!👏🏻👏🏻👏🏻👏🏻❤🤩😍👍🏻🍕
wow you're so kind! Lucio is a Pro and he explains everything to perfection 😍 Are you going to try this recipe? 😋
@@vincenzosplate Yes! I have been looking for this. My daughter loves pizza. I need to order a pizza stone so I can make the homemade Neapolitan pizza.
Thanks Vincenzo, Neapolitan pizza is absolutely the best pizza you can eat. Thanks for making it accessible to everyone to make one at home!
It’s a pleasure for me! Are you going to make this pizza sauce for your pizza napoletana? 😍
Just the day I am about to make pizza, you make this video, incredible! 😍😍
Wooow what a coincidence 😍 so are you going to make this sauce?
My favorite recipe, and yet so simple!
It really is! 😍
Thanks for this awesome tomato sauce recipe.
Our pleasure! Now you can make pizza to perfection 🤩
I trusted their accents the most. Quite assuring.
'Vincenzo's plate' and 'Pasta Grammar', have become my main watching on youtube. Italian dishes are just awesome, tasty and yet quite simpel, when you get the hang of the methods.
Wow I’m super happy to hear that! Many many thanks ❤️
Hi Vincenzo I’m the 11 year old again. I’m going to make Alfredo sauce in a few days. Tell me if you like my recipe. Melt a stick of butter on the stove and cook fettuccine. Put fettuccine in the melted butter and mix and then put Parmesan cheese and pasta water and mix. And the put back on stove for a minute or two mixing
Sounds perfect! Just as the original one, well done my friend! 👏🏻
@@vincenzosplate thank you. Tell me if you agree. The cheese and butter mixed created cream and also heavy cream is the ingredient to make butter so why add more
So simple! Thank you for sharing.
Super easy to make! Thank you for watching!
I love watching Vicenzo's videos. This again is a great video rooted in simplicity and great ingredients.
HI i just followed your simple recipe and made a very nice sauce i also made the same thing but added garlic and some crused red chili flates both were great and you are 100 % correct the tomatos are the star and taste fantastic ! i will never by premade pizza sauce again... Thank You...
Ciao! I'm so glad to hear that you enjoyed my simple pizza sauce recipe. I completely agree with you that the tomatoes are the star of the show. When you use fresh, high-quality tomatoes, you don't need to add a lot of other ingredients to make a delicious sauce.
Great pizza sauce recipe! Thank you very much for sharing. 👍👍👍
Thanks for visiting!
Great video. I’ve always used a stick blender up until now and Lucio is right - it’s a bit watery. Excited to try this way next time.
That's wonderful to hear! 😄 It's always exciting to discover new ways to enhance our recipes. I'm glad you're eager to give it a try. Enjoy your next cooking adventure, and feel free to share your experience with us! 🍽️👨🍳
@Lucio - Being in SYD one day I will come to your restaurant to eat one of your pizzas!
thank you for teaching us how to make the sauce for the pizza the right way.
Made the dough today and sauce also ready. Will make pizza friday
fantastic! I'm glad to hear that!! 😍
Perfect timing. I have a pizza rising for the past two hours. Going down after this video to finish and cook it.
Wow 😍 how it was??
@@vincenzosplate - Without a doubt, the best pizza I ever made. My own homemade sauce, extra thick crust and crispy on the bottom. I cook pizza in a pan. About a tablespoon of olive oil keeps the dough from sticking and gives you a crispy bottom.
Yum looks delicious i am making this soon perfect for my pizza am eating vegan pizza now for my dinner drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Wow, please make this recipe and let us know 😍 so good!
Love learning from Lucio!
He's great! 😍
Lucio, thanks for this recipe! Can wait to try it.
It was a pleasure for him to share his recipe 🙏🏻 Now you can make pizza to perfection!
Simple things are the best ❤️
Thanks you all for this beautiful recipe of Italian blood 😛
I fully agree with you Simon! Simplicity at its best! 😍❤️
Simple is always best. Thank you for the tip to make sauce 1 day before making pizza!
Wow, great timing! please try to make this sauce and let us know 😍
@@vincenzosplate I will make it next week and let you know!
Your Chanel makes me so happy!!! Fantastico Maestros!! 🌹🥂
oh wow, this makes me so happy! Grazie ❤
Excellent so simple and easy.big thanks 🙏😍
Are you going to try this recipe? 😋
Thank you for sharing such great recipes.
Glad you like them!
At first I thought we needed to put onions and garlic also in the sauce, but Lucio's recipe proved otherwise. It is very simple as well. Thanks Lucio and Vincenzo for clearing that up for me!
We learn something new every day
You could add garlic if you like, but not onions.
Gonna make it tomorrow. Thanks!! You make it look not threatening at all. 😊
Oh no, this is suuuuper easy to make! Please try it and let us know 😋
Lucio also a great guy, explains with love.. bless. Vincenco thanks for the great video's
Glad you like them! Lucio is amazing 😍
I'm Guilty! ...to cooking my sauce and using a blender.
Will be giving Maestro Lucio's sauce and whirl. Great to learn different methods. 👌
Yes please, try Lucios method and let us know 😍
Hi Vincenzo. I have cooked tomato sauce for pizza and it was delicious.!!!!!!Bravissimo. ♥️♥️♥️♥️🍲🍲🍲🍕🍕🍕
Sounds great!
Hi! Vincenzo and Lucio thanks for sharing sauce of pizza I try made of sauce. 👍💯
Our pleasure! Please try this recipe and let us know.. this is usper easy! 😋
Thank you Vincenzo and Lucio ! very excited for NEXT video PIZZA!!!
Our pleasure! Are you going to make this sauce? 😋
@@vincenzosplate Yes, I will. I made David's authentic bolognese sauce last month and it was heavenly delicious. Now I'm looking forward to the authentic recipes. They are super tasty.
Thxs I will try it today!
Now I am making the PIZZA Vincenzo! Thank you!
yayyy! Please make it and let me know 😍
Thanks Lucio! Completely different to how I've made it up until now. I'll give this a try although its difficult to get San Marzano toms in the UK.
Yay, please trhy this recipe my friend!
I ordered my San Marzano tomatoes from Amazon 😀😀 🍅🍅
Check at Spinneys
Thank you. Hearing it from a pizza master is reassuring!
Wonderful!
Thank you Lucio. I'm gonna try this. ❤️I saw your margherita pizza, I love it.
Great! Please try it and let me know 😋
A true Pizzaiolo. A genuine master of his craft!
😍😍
this guy has the most subtle character
when im sick I love watching this channel and videos soothing the most is guys like this
I'm glad Vincenzo's Plate can provide some comfort when you're not feeling well. Enjoy the soothing videos and keep discovering delicious Italian recipes. 🍝🎥🇮🇹
Love it! Thanks for the blender tip I thought something was off when I blended the sauce haha
Thanks for sharing your experience with blending the sauce! It can be tricky, but practice makes perfect 😉👨🍳
Excellent thank you Pizza Master 🙏🙏🙏
Our pleasure, as always! Are you going to try this recipe? 😋
@@vincenzosplate
Of course 👍
Can't wait to see next video!
Stay tuned 😘
We love Lucio!
Lucio loves all of you 😍
Wow, getting hungry just watching it! :)
Eheh Lucio Made an amazing sauce 🤩
Lovely recipe and advise. Great English , Lucio!!!
Thank you! 😃
Vincenzo, you're the man!
Wow thank you so much 🤩❤️ you too kind!
Super thank you for sharing
it was a pleasure for me, are you going to try this recipe?
Thanks so much dear Lucio!! 🍅🍕👌🏼. Also is ok to use this sauce on other recipes like amatricciana for example?
ciao Herminio, I'm glad you liked this recipe!
Of course, you can use this recipe for Amatriciana, but if you want to make Pasta al sugo, I suggest you to use this recipe czcams.com/video/XS4zojyuzvI/video.html
Most google recipes have 8 to 15 ingredients,only 4 here,simple is always better,I do 48 hrs before making the pizza,I love the basil to bloom in the sauce!,thanks chef!
love it!
Thank you soooo much! This is the best pizza sauce!
Thank you Dear Chef..
It was a pleasure 😘
My friend Vincent came to America 50 years ago and opened a couple pizza shops right away.
His pizza sauce for his business came from an Italian vendor called Bova.
Because he made over 100 pizzas a day more on weekends, he had to go that route for the pizza sauce.
The thing is, he did something to it to make it his and it was awesome.
He doctored up commercial pizza sauce and got it right for the next 40 years.
Sadly he’s passed on and Vincent’s Pizza is no more, but we ate good for decades thanks to Vince.
Yummy. Thank you 😊
Many thanks to you Christine!!
@@vincenzosplate Many THANKS TO YOU FOR THE HOURS OF RECIPES AND ENTERTAINMENT. ❤❤❤😊
Grazie per la ricetta.
È un piacere per noi! La proverai? 😍
great recipe :)
Thank youu, are you going to make this recipe?
Vincenzo, great information regarding pizza sauce. What are your thoughts on adding fresh oregano?
I tried this sauce before it's the best
Faaantastic 😍 I'm super glad you loved this recipe!
Thank you.
I love so much the tomato sauce recipe that i had a pizza bath and drank and eat all the pizza recipe lol
whaaat? 🤣🤣
Fantastico!
😋😋
Trying this tonight
Wow please make it and let me know 😍
This will come in handy for the weekend
Give it a try, and let me know how it goes,
@@vincenzosplate was a big hit! Worst thing about all these recipes is now I can't touch the processed knock off Italian food. Give lots of love to Nona from all of us!
Very nice recipe
Many thanks! Are you going to make it?
Congratulations to 430 000 subscribers!!
Of course the Kitchen Dummy was doing it wrong! That is one reason why I am a long time subscriber to your CZcams channel, to your Instagram, to your Facebook and even to your Twitter. If I did not want to improve my kitchen skills I would subscribeb to the green peas Ramsay.
Thank you for haring your video with us.
Greetings from cold Switzerland to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo!
You’re always so kind my friend! I know you have been supporting me for a long time on all my channels and we will never thank you enough, me, suzanne and sebastian ❤️
Lucio is the master of Pizza !!!
oh yes he is😍
Very sympatic chef love Italian people ❤🤗
Thank you so much!
@@vincenzosplate ❤
Thank you so much made this Tuesday for pizza and game night with the kids. Made a ham pineapple and sweetcorn pizza even my youngest who told me hates onions on a pizza was almost licking his plate 😂 could taste every ingredient on the pizza specially the sauce was a real treat! Thank you and God bless you both
I glad you liked this tomato pizza sauce!
U bitch u will die now cuz u eat pineapple pizza 🤦♂️🤦♂️🤦♂️😭😭😭😭🤮🤮🤮🤢🤢🤢🤮
Спасибо!!!
Two great cooks and both very handsome 🇮🇹😗 cheers!
Thank you Jessica! 😘
Thanks!
You're welcome! If you have any more questions or need assistance in the future, don't hesitate to ask. Enjoy your culinary adventures, and buon appetito! 🇮🇹🍝😊
Спасибо!
Merci beaucoup / Grazie mólto 😋
Grazie a te 😘
Nice!
Thank you! Are you going to make this sauce??
👍👍 Grazie!!
Grazie a te!!
respect the maestro 👍
Much appreciated!
Simply buono🤗👍🏼
super easy to make, now you can make the best pizza sauce! 😍
I put this sauce on my Detroit Style Pizza I make its great. Thanks fellas
Hey buddy! It's awesome to hear that you tried the sauce on your Detroit Style Pizza. That's a creative twist! Keep experimenting and enjoying delicious meals. 🍕😄
Fresh tomato sauce for pizza, yes
Can't wait for risotto
This sauce is amazing😋 here’s to you my risotto recipes www.vincenzosplate.com/?s=Risotto
@@vincenzosplate Thanks!
Nice recipe Vincenzo! If I made extra tomato sauce, how can I conserve it for later? How long does the sauce last?
you can keep it in the fridge for at least 3 days, or you can freeze it!
Vincenzo, pray for me so I can go to italy, eat those foods that you shows to me, also order some pizza at lucio's pizza restaurant🤣🤣🤣🤣🤣
Hahahaha. I hope you can travel to Italy soon 😍
Thank you Lucio, I've never seen those tomatoes in Mexico, but I can get really high quality mexican ones... And that place is in Sidney!!
Thank you for the 1 gram of salt to 100 grams of tomato tip. I'm going to give it a try. :)
Did it work?
@@vincenzosplate It came out really good, very similar to one of my favorite local pizza restaurants. I'm sure it would come out better if I used fresh basil, but because I'm making budget pizza, I used dry basil instead. Thank You for sharing this wonderful sauce.
Lucio sei bravissimo ti auguro tanta fortuna. Ciao
Grazie mille
Thank you for your great video. Please can you tell me if have removed the tomato skins .
Hey there! Yes, I removed the tomato skins for this recipe. Let me know how it turns out for you 😁🍅
Thanks
Did you enjoy the recipe? 😋😋
@@vincenzosplate not yet.... will try soon
Hi Lucio and Vincenzo, do you need to make it slightly different for a wood-fired oven?
Hey there! 👋 Yes, the wood-fired oven gives a unique smoky flavour to the dish. Make sure to adjust the temperature and cooking time accordingly. Let me know how it turns out! 🍕
Super
This sauce is amazingly delicious! This is a must try 😍
Grazie lucio ti amo
Love you too!
What about adding olive oil to it and how much would you add? Can you also chop the basil before adding it?
Question: I used fresh San marzarno tomatoes as I couldn’t find the canned ones in the UK I peeled the skin and it is a little watery is there any way of thickening them up
Great both of you. I love you Gentlemen
We love u too!!
Amazing as always. But honestly, I miss the garlic in tomato sauce. I am garlic addicted, sorry... Greetings from a Brazilian in the Netherlands,, Vincenzo!
Thank you Rodrigo, but trust me this sauce is PERFECT even without garlic 😋
I have 1 question please. To age for 1 day. Inside the refrigerator or room temperature? Thank you. I love your recipes. I use many of them.