No knead sourdough bread | No knead bread | No folds

#sourdough #noknead #nokneadbread
I've seen many no knead bread recipes but they always need folds. I know that folding the dough is totally different with kneading. BUT I wanted no knead, no fold sourdough recipe so I made it. This No knead, No fold sourdough recipe would save your time and your hands too!
🔸Recipe
- Bread flour 270g
- Whole wheat flour 30g
- Levain(straight from fridge) 30g
- Cold water 200g
- Salt 6g
🔸TIPS
- Use strong, mature levain. If your levain is too young, use more amount(2~3times).
- Use ice cold water, if your levain is on peak.
- This recipe is made with strong bread flour. Add water or flour follow your flour.
- Room temperature of this video was 24~25°C(77°F). Leave the dough longer if your room temperature is colder than mine.
- When the dough doubles, fermentation has completed.
- I bake 30~45 mins at 250°C(482°F) with steam.
#sourdoughbaking #howtomakesourdough #nokneadrecipe #nofolds #easysourdough #quickbread #quicksourdough #easybread #easysourdoughrecipe #easybreadrecipe #sourdoughrecipe