Podcast Episode 284: Super Healing Summer

It’s summertime!! And all kinds of things can happen in the summertime that otherwise might seem impossible. Let me explain a few things that happen in the summertime that can help you be healthier, heal from all manner of diseases, and support good health! Tune in to learn more.
Links I talked about:
» Article: www.culturedfoodlife.com/supe...
» Become a Member: www.culturedfoodlife.com/memb...
STAY CONNECTED
» Instagram: / culturedfoodlife
» Facebook: / culturedfoodlife
» Pinterest: / donnaschwenk
» Twitter: / donnaschwenk
Warmly,
❤Donna❤

[@sierrashere6957]

Thank you for the great information

[@darlenewilson9095]

Love your videos and your recipes are yummy to make. Thank you for your videos. ♥️

[@daleg5553]

Donna can you do something on Lactobacillus Salivaris?
Would like to know more on it

[@tiantianzou7312]

Did you grandma live in Cape Breton ?

[@DonnaDeen13]

I haven’t watched this video yet because CZcams didn’t let me know it was available. But I am trying to ask questions on other videos and the comments are always turned off. Ugh.
My question is, I’m only one person, how can I implement milk kifer and not waste it because, like I said, I’m only one person. I’m eating the 30 hour yogurt everyday now, usually at night. Any suggestions will be welcomed.

[@lanefurey8676]

Milk kefir lasts awhile in the fridge. I’ve had it for a few weeks in there before. When you’re not using the kefir grains to make kefir on the counter, you can put them in a little milk and then out that in the fridge. It slows the fermenting down a lot. Also try making only a quart of kefir at a time, instead of a half gallon or more.

[@DonnaDeen13]

@@lanefurey8676 thank you.