Restaurant Business Secrets, Paakashala, Recipes Secrets, Business & Life Lessons-Vasudeva Adiga

In this new episode of "Just Curious" featuring Vasudeva Adiga, Rashmi explores Adiga's daily routines, the origins and struggles of starting Adiga's restaurant chain, and the process behind menu decisions and recipe documentation. They discuss location selection for restaurants, profit and loss, and the centralized kitchen model. Adiga also shares insights on industry regulations, challenges, his life's highs and lows, and spiritual beliefs.
#RapidRashmi #JustCurious #Paakashala #VasudevaAdiga
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Studio- @Arohy
Chapters
00:00 - Rapid Rashmi X Vasudeva Adiga
01:20 - His Regular Day Looks
08:30 - How Did He Start Adiga's Chain
13:00 - How Did He Start the Business
17:00 - Struggles During the Initial Days
21:37 - How Do They Decide the Menu
28:30 - How R&D Goes Behind the Menu
32:30 - Documenting Recipes and Making Procedures
39:40 - How Do They Select the Location for Restaurants
42:00 - Profit & Loss
54:50 - Centralized Kitchen
01:02:00 - Rules and Regulations & Problems Facing the Hotel Industry
01:06:20 - His Lows and Highs of Life
01:09:30 - His Spiritual Beliefs
01:24:15 - Quote of the Day by Rashmi
01:24:40 - End of the Show
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[@sneharao123]

Rashmi, I am yet to see this interview but I have to tell you that you are doing incredible work! They are really inspiring to lots of us in various ways. The guests you invite, the quality of questions which you choose are amazing! I usually see all the episodes the very same day you post it, and keep waiting for the next one. Hats off to you, keep up your good work!!

[@RapidRashmi]

🙏🏼🙌🏻

[@tindipoti_meghana]

Paakkashala gives free service to soldiers.. All there branches have this board i have observed.. Highly appreciable.. 👌🏻👏🏻👏🏻 very nice interview..

[@FranklySpeaking2024]

We need Adigas in the USA. East and West Coast of USA has large population from India. People from all parts of India love South Indian food and especially top quality food served at Paakashala. Americans and people from all parts of the world will also love quality Indian food. Please open your company owned “Paakashaalas” in the USA.

[@nveena3716]

Rashmi ಅವರೇ ದಯವಿಟ್ಟು Kripal Amanna(Food lovers TV) ಅವರನ್ನು ನಿಮ್ಮ podcastಗೆ ಕರೆಯಿರಿ

[@campus1985]

Love the series. One suggestion please - to display the date the guest was interviewed. It provides context to their personal opinions with respect to time of interview. Thanks

[@adigavenkatesh23]

ವಾಸುದೇವ ಅಡಿಗರಿಂದ ಉಪಯುಕ್ತ ಮಾಹಿತಿ.
ಸೂಪರ್ ಸರ್

[@bsnagraj123nbd]

Absolutely! Rapid Rashmi and Adiga's interview was truly excellent. Their insightful discussion provided valuable points that are particularly beneficial for caterers like yourself. The depth of knowledge and expertise shared during the interview can certainly help you enhance your catering services and take your business to the next level. Implementing the key takeaways from their interview could potentially lead to great improvements in your catering offerings and business operations. Keep up the great work and continue to seek out such valuable insights to further excel in your catering endeavors!

[@k.asureshbabu6597]

Good video. Rashmi madam is intelligent in asking questions to VASUDEV ADIGAJI. He also replied appropriately. I could see humane approach of him. So many new things made known to public.. I wish him all the success in his future endeavours. I pray almighty God to bless him, his brothers and sisters with prosperity.
Jai hind Jai Karnataka Jai shree Ram Jai shree krishna Jai bholenath Jai MODIJI

[@Beatcoastal]

Kundapur ✓ Udupi ✓ Mangalore= Hotel Industry ❤ ( Coastal Line ) .
Supported by Karnataka s people ❤❤

[@shilpashreehm3825]

I think am watching podcast by you only, it's very informative & positive side.. Great work😍

[@pradeepshenoy4085]

@Rashmi - I love watching Podcast from Joe Rogan to Beer biceps, being Kannadiga am glad your perfect match and doing fantastic job by hosting show with relevant, interesting and practical questions.
Humble request if possible I love to see few people on your show :
1. Ramesh Arvind (Weekend with Ramesh)
2. Rahul Dravid
3. Nithin Kamath (Zerodha)
4. Gururaj Karjagi
5. N Someshwar
6. Sudha Murthy
Please keep note if possible to invite this guest, luv to see them on your show

[@antkriz]

Please publish as audio podcast on all the podcast platforms as well… will be nice to hear

[@gopalkrishnakamath9871]

Great interview and conversation with Vasudev Adigas sir

[@Sunshine1..]

Food is ok at paakashaala.... but food rate is overpriced... 😡

[@sujathamanjunath9303]

Thtz not true

[@infotainmenttv8137]

Very true very high prices

[@suhascb3518]

Correct. Pricing is too much

[@vinayak586]

True.

[@user-rm9jr1ox4w]

They hav to sustain right

[@shakeeb717]

This is the first podcast by Rapid Rashmi that I watched. Very informative interaction, highly experienced industry expert, well spoken & very candid to speak in relevance to questions. Very good interview. Will watch more pidcasts by Rashmi, but became a great fan of Mr. Vasudev Adiga. Look forward to my opportunity for taking up a franchise in his guidance.

[@pavyen5298]

Excellent host..Smitha Prakash (ANI) of Karnataka... very nice and proud of you. All the best. You have done a lot of homework

[@nanuunknown611]

ಅಧ್ಬುತ ಸಂದರ್ಶನ ತುಂಬಾ ಉಪಯುಕ್ತ ಮಾಹಿತಿ 💛❤️

[@rajalakshmi4379]

I thought paakashala belongs to sihi kahi chandru, now I got to know paakashala group belongs Adigaa's...Very nice podcost

[@anaamikaa0]

Rashmi, you got the right person, Mr. Adiga. More power to him and his ilk for nurturing the Udupi cuisine. Udupi cuisine is THE ULTIMATE. Our apratima Kannada cuisine, mainly represented by Udupi cuisine, is the best. It is mellow with a perfect balance of tastes. Some other south Indian cuisines' masalas are too strong / "ugra"! . Also our sweets are amazing. Hope Karnataka nurtures its Kannada cuisine and takes care to see that it does not get drowned in a flood of other outside culinary fare. That needs extra care and support for Kannada cuisine. There is a lot of noise about other culinary styles. Kannadigas , as always have been a quiet bunch in this regard. High time the Kannadigas take pride their own cuisine and promote it.

[@raghavendrasm]

Enjoyed the interview. He is around us almost everyday, never knew about him. Thank you

[@likhithamn1922]

Giving such a quality content, thanks a lot Rashmi , please give more entrepreneurial contents

[@user-zh5ty9vd5w]

Loved the simplicity of this person. Always loved the food of Adigas. ❤

[@gmanjun]

Recently, I visited and had one cup of coffee which is 47 rupees and 125 mL was excellent and awesome and the coordinating staff behavior was absolute good. Regards 🌸🌻🌾🔔🔔🔔

[@manjulas814]

This was such a great episode. Epitome of your show man! He has such clarity of thoughts. And I’m a regular visitor at their Vidyaranyapura branch. Loved it.

[@LearningLand254]

Thank you Rashmi Mam & team. Now it is getting addicted to all your new podcasts. Keep Going.

[@shilpashil3819]

Very nice interview.
Please interview Dr Khader Vali he is in our Mysore. Padmashree Awardee and millet man of India.

[@Prism018]

🙏🏻🙏🏻 ಇಬ್ಬರ ಇಂಗ್ಲಿಷು ಜಾಸ್ತಿ ಆಯ್ತು,
ಎಲ್ಲಾ ಕನ್ನಡ ಟಾಕ್ ಶೋ ಇದೇ ಹಾಡು.
ವಾಸುದೇವ ಅಡಿಗ ಸಂದರ್ಶನಕ್ಕೆ ಧನ್ಯವಾದಗಳು.
ಉಪಾಹಾರ ದರ್ಶಿನಿ ಅವರನ್ನು ಸಂದರ್ಶನ ಮಾಡಿ. 🙏🏻🙏🏻

[@DSSHREYASARCHAK]

Rashmi survive the rush

[@nagarajvlogs9299]

Mam pls bring gold finch Prakash Shetty into ur podcast, he is a successful hotelier of Karnataka.

[@mdchethan]

One of the best so far

[@pavan2292]

Great conversation, thank you Ma’am

[@divyads6555]

I didn’t get bored at all🎉, this was very interesting ❤ more power to you Rash!!

[@srivarshinianantharamaiah6445]

Hi Rashmi! I was unconsciously compare ur show with beer biceps and was little disappointed. But I really liked this episode with Vasudev Adoga sir. The kind of questions u threw, the R & D u have done to this episode can be well seen. Keep it up and going🎉

[@charanrai5861]

Excellent podcast Rashmi ji 🙏🏻 First time I am seeing your interview..You will go higher 👍..You have done Excellent Research about your Subject..Well done ✔️ 👍

[@shrur3527]

Tq 🙏🙏❤️❤️
Good luck🙏🙏❤️❤️
Addicted to u rash❤️❤️

[@chetankumar2838]

Amazing Show, each episode is very curious conversation, great work Rapid Rashmi Madam

[@ravindragr7837]

He is a good resource to entrepreneurs.

[@zaravind]

Good interview Rashmi madam
You are doing a very good job by interviewing entepruners of karanataka,
Please interview mr pravhakar rao ,the as Mr Adiga told he is man behind uphar darshini,taja thinidi,cake wala, etc he is a unknown gem🙏🏼

[@BGRS937]

Super interview so simple

[@chandrashekars9855]

It will be nice if we give kannada books to guests.

[@satyaprakashgs2813]

Amazing guest beautiful interview. 👍👍💐💐

[@pranupagowda1965]

Great fan 💐… Worth watching . Specially the way u have explained about food defence👍

[@surendra.t.p3541]

how Can u forget
Shanbagh Cafe
Kamat grp of hotels

[@veeraswamyvulchi119]

What he says is 100% corect. We are all depend on them for having variety of foods .They are " Annadatha lu". We should respect them and never lose temper against them.

[@Mveeru100]

ನಿಮ್ಮ ಕನ್ನಡ ಬಳಕೆ ಕಡಿಮೆ ಆಗ್ತಿದೆ. ಜಾಸ್ತಿ ಇಂಗ್ಲಿಷ್ ಮಾತಾಡ್ತಿದೀರಿ.. ಆದಷ್ಟು ಕಡಿಮೆ ಇಂಗ್ಲಿಷ್ ಬಳಸಿ. ಶೋ ನೋಡೋಕೆ ಇನ್ನು ಚೆನ್ನಾಗಿ ಇರುತ್ತೆ! ಧನ್ಯವಾದಗಳು!

[@user-vn8fg3dn8z]

Employee s god father vasudev Sir ge vadanegalu

[@niksnik2466]

Awesome more business folks should come

[@Bakerbae208]

Rashmi, your podcast is truly amazing. Your choice of questions is clear and well thought out. Your body language and the flow of questions are excellent. You have a great selection of guests, and I appreciate that you cover all topics thoroughly with one guest at a time. The length of the podcast is just right - not too long and not too short. Keep up the fantastic work! Love from 🇨🇦

[@GreenWhite-bt9ff]

Good Interview ❤

[@srinandanrao]

Worth watching, no nonsense

[@hkcreations6724]

Osmm Working rasmi wonderful content & ......... I waiting next content..

[@user-id5cd5qy3i]

Plz come up with such successful persons interview's....

[@Name12364]

Swamiye Sharanam Ayyappa 🙏💐

[@user-lw6km6bs6v]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ರಶ್ಮಿ

[@ragvhavendrarao4351]

Very good interview 👌👌👌

[@leelaleelavathi1968]

I like breakfast in paakashala
& coffee was heaven 😋😍

[@navi6041]

Good and successful business man in hotel industry over Bengaluru

[@mammuh4201]

Super rashmi ❤

[@vedavatikatti7799]

Rashmi content of ur videos no comments absolutely great useful worth watching.. however I insist/request u to use Kannada more so it will reach more people..its not a negative comment just wish to see more growth of ur channel

[@geethanjalihc4078]

Nice Conversation ❤

[@vinodkumarr966]

The food is underrated for the price charged.

[@tackkarcreationz4338]

Recently i visited T.Begur outlet one small bowl of curdrice is 130rs

[@sihi.nenapugalu]

My favourite restaurant,,,

[@user-xh8jz6ze8l]

Go east go west
Our Rashmi Akka is the best

[@hitheshr450]

Good one 👍👏

[@bhoomi_gowda]

Hi Rashmi, Kindly let us know more about Hanuman Chalias mantra which is going viral in social media. Can we chant this mantra for marriage?

[@sowmyasonu6974]

Rashmi please bring dr bro and flying passport youtubers, I'm very curious to see them in u r show

[@raksharaobantwal6428]

Commodities have skyrocketed ...they have to sustain the quality and rent to be paid..besides ..it is our choice to go or not to go

[@s.v.prabhakararao4146]

You have to come up on par with Sri Udupi Krishna Bhavan, Vidyarthi Bavan, etc.

[@arvindkamath3000]

Pl think of opening a branch of Pakashala in Mangalore

[@mahalakshmimah]

Gandhibazzar Adigas is best!!!😊
But Paakashale ivradde antha gottirlilla😅

[@SantoshKumar-xg3jw]

madium plz do interview about snitch brand ...siddharth dongarwal from bangalore..who attended shark tank it i ll hepful to lot of enterprenures

[@muralidharshenoy9366]

In udupi its on 3rd FLOOR

[@roopabs9783]

In vidyaranyapura there is one paakashala is it adigas branch

[@venkateshrao7038]

Yes

[@vishwanathassj7808]

Rapid Rashmi nimmage age 40na😮

[@puneethganjam2950]

Thank you for sharing your age madam

[@muhammedashfaq6897]

Duabi yalli .maadi
South India davaru jaasthi iddare

[@Varun.r-kt9ln]

Bring sanjith hegde maam

[@099kavya]

Madam , Dr bro interview madi

[@n.vraman3953]

SANMAN - MALLESWARAM 8TH CROSS is more tastier..Pakashala (good Name) Malleswaram needs to introspect.

[@roopabs9783]

New BEL road no proper veg restaurant

[@Ramesh-ef8ev]

KAMAT AND WOODLANDS ARE MORE THAN 60 YEARS OLD ....ADIGA'S WERE NO WHERE ?

[@surajbhat654]

53:00

[@chaitraprakash4359]

Kripal Ammanna next

[@vedantkulkarni2305]

Gopady Srinivasa Rao, founder of the Mayura Group,
ಅವರನ್ನು ಕರೆಸಿ

[@sureshvsrk]

ಕನ್ನಡದವರಾಗಿ ತುಂಬಾ ಇಂಗ್ಲೀಷ್ ಯೂಸ್ ಮಾಡ್ತೀರಾ ಸರ್

[@swarnalathahn8171]

ದಯವಿಟ್ಟು date of intervuew publish ಮಾಡಿ. ಈ ವಿಡಿಯೋ ಬಂದಾಗ ರಿಷಿ ಸುನಕ್ UK prime minister ಪೋಸ್ಟ್ ನಿಂದ ಕೆಳಗೆ ಇಳಿದು ಆಗಿತ್ತು. ಇದರಿಂದ ಜನಕ್ಕೆ ಸ್ವಲ್ಪ confuse ಆಗುತ್ತೆ

[@leelaleelavathi1968]

❤❤❤

[@kowshikchakravarthy8047]

🎉

[@allin1367]

Rashmi ಅವ್ರೆ nimgondu ನನ್ suggestion ..nan nin channel nalli baro yalla videos ನೋಡ್ತೀನಿ.....++ನಿಮ್ channel nododu ಕನ್ನಡಿಗರು ....swlpa ಕನ್ನಡ mathodke ಹೇಳಿ ಇಂಟರ್ವ್ಯೂ start ಅಗೋಕು munche ..... en bbc +India Today news channel ge interview kodo tara mathdtare .....modlu niv interview start madoku munche ondu ವಾಕ್ಯ ಬಳಸಿ ಕನ್ನಡವೇ ಸತ್ಯ ಕನ್ನಡವೇ ನಿತ್ಯ ಅಂಥ

[@MithunKumar-qn9xv]

Globaleeekarana 😄

[@rekhac1616]

ಜಾವಗಲ್ ಶ್ರೀನಾಥ್, ಕಲ್ಯಾಣ ಸರ್, ಜಯಂತ್ ಕಾಯ್ಕಿಣಿ ಸರ್ ಅವರ ಸಂದರ್ಶನ ಮಾಡಿ ರಶ್ಮಿ

[@somashekar_bagur]

Sambar is very good but Chutney is very hot. Please make Chutney bit milder.

[@sowkhyaj5087]

Adhithi prabhudeva please karsi

[@chetanbu7922]

Ex pm of uk

[@chandrasekharchandrasekhar6280]

❤❤❤❤❤

[@poojabhut3333]

Akshay Vasu avrna karsi

[@vasukimavanur2113]

Audio is very feeble

[@natrajgowda7821]

Yadiyur branch li taste kammi

[@lakshmitejas1685]

I have tried all menu in paakashala. All are average

[@kumar-mk9yl]

Please use kannada