Tsarigradski Meatballs with Mashed Potatoes and Wine Sauce. Magic on a Plate. Delicious Recipe!

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Recipe for: Tsarigradski Meatballs with Mashed Potatoes and Wine Sauce. Magic on a Plate. Delicious Recipe!
Necessary products:
For the meatballs:
500 g minced meat
Half an onion, finely chopped
1 egg
30 g breadcrumbs
Salt
Pepper
Paprika
Savory
Cayenne pepper
Flour for rolling
Oil for frying
For the mashed potatoes:
1 kg. potatoes, pre-peeled
130 ml. milk
70 g of cow butter
For the sauce:
130 ml. White wine
250 ml. water
1 tablespoon of flour
70 g of cow butter
Instructions:
Preparation of the meatballs:
In a large bowl, mix the minced meat, chopped onion, egg and breadcrumbs. Season with salt, black pepper, red pepper, savory and a little hot pepper. Mix well until all ingredients are evenly mixed.
Moisten your hands with water and shape the minced meat into meatballs a little bigger than a walnut.
Roll the meatballs in flour.
In a preheated pan, add a little oil and fry the meatballs on all sides until golden.
Preparation of the mashed potatoes:
Put the potatoes in a pot and cover them with water.
Turn on the stove and let the potatoes cook until fully cooked.
Once the potatoes are cooked, drain them from the water and return them to the pot.
Add the butter and fresh milk and mash the potatoes until smooth.
Season the puree with salt.
Preparation of the sauce:
In the pan in which you fried the meatballs, pour the white wine and cook for about 1 minute until it starts to evaporate.
In a separate bowl, dissolve the flour with the water until a smooth paste is obtained.
Add the flour mixture to the wine in the pan and mix well.
Season the sauce with salt and pepper.
Cook the sauce until it thickens.
Finally, add the butter and stir until melted.
Serving:
Place mashed potatoes on a plate.
Arrange the meatballs on top of the puree.
Pour over the wine sauce.
Enjoy your meal!

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