DELICIOUS Salisbury steak with a rich, tasty onion and mushroom sauce
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- čas přidán 10. 10. 2022
- Salisbury steak is classic comfort food that is easily made at home. I’m unsure why it’s called “steak” as it’s actually a patty or a burger. I suppose it’s the oval shape resembling a steak. The key to making the perfect Salisbury steak is to start with high-quality meat. Look for steaks that are well-marbled and have a good amount of fat, usually 20 per cent fat. Beef chuck works well, have your butcher ground it (mince) for you on the medium fine setting. The bacon is optional, but I like the hickory smoked bacon to add that smoky flavour. But you can leave that out.
Cooking the perfect Salisbury steak is all about achieving the right balance of flavours. The beef should be well-seasoned, and cooked to perfection, with a juicy interior and a slightly crisp exterior. You want a good crust on each side. Using a home made stock made by roasting beef bones and vegetables, is the secret to a delicious meal. Of course, you could buy the stock, or use stock powders. It will still be delicious but not top level.
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The addition of Dijon mustard, tomato paste, garlic, thyme & butter turns an old country favorite into gourmet quality comfort food.
Thank you.
Glad you liked it! 👍
Thank you Joel for posting and sharing your lovely recipes. I ❤️ watching all your videos as they spark serenity & joy, especially seeing your adorable Whiskey! Please keep up your fascinating production. Hugs from Boynton Beach, Florida! 💖🇺🇸🥂
Thank you so much Elaine! Happy your enjoying them, and Whiskey too! 👍👍❤🐕
Thanks Joel, you've just given me another idea of how to use up two pounds of dried morel and porcini mushrooms my son sent me.
Yum! Enjoy them! 👍👍
I just tried this recipe and it was perfect, I added potatoes to turn it into a complete meal in the same pot. It was full of flavor and very tasty. Loved adding the tomato paste to onions and thyme. Tasted like it’s from a fancy restaurant. Thank you!!
It's a mouthwatering comfort food indeed! You combine the art of cooking and the art of movie making with incredible deftness. The point where you return the rich onion and mushroom sauce to the steaks in a slow motion, had me craving for it! Whiskey I believe is a natural actor who adds charm, interest and another dimension to the videos. Have a wonderful Wednesday chef!
Your making me hungry now lol
I'm so glad you're enjoying them, thank you 👍❤
The music is awesome, right!
Indeed. I love watching his masterpiece theater shorts. At the moment, I'm preparing this dish. I expect it to taste as good as it looks.
I love the recipes and the variety of cooking sounds - it's like heaven for the ears!
Glad you like them!
I love the food and dog indeed. Perfect combination 🙂
I'm glad ❤🐕
Perfect, I tried it with ground Ribeye wow it was special.
In Berlin we call that meat „ Bouletten“ , ist a typical meal here. The came from France, the Hugenotten braucht that „ Boules“ ca. 1700 to Berlin. Thank you for that wonderfull recipe. 👍
Thanks for the info Desi 👍
I just love how you give us all these delicious and successful recipes and still take the time to thank us for our comments . Very well rounded artist. Thank you!!
My pleasure Suzanne, I can't quite get to each one but almost 😊
This video is how all cooking show videos should be like. Straight to doneness. Love it Chef.
I cooked this yesterday. My wife and I enjoyed this great and I would cook it for guests as well. I deviated a bit in two points: a) I seasoned the sauce with some brandy and b) I used a patty press, because it is easy to make the same patties that all cook the same.
That dramatic music at the end 😎
That’s one neat kitchen
I just love the clean and neat videos.
I bet those steaks are delicious and melt in the mouth.
My god you make and film the most delicious things. I love salsbury steak. Your patty. Ground beef is only meat i eat. Great work as always.
Thanks so much, glad you like it 👍😀
Hello. I just wanted to tell you that I made this recipe for my family last night and it was awesomely delicious. Everyone raved about the flavor and tenderness of the beef. Thank you so very much for posting this recipe.
Love, Melissa from Southern Indiana 🍁
Great to hear Melissa, thanks for sharing! 👍😀
Good morning ❤ Joel. "The King Chef" (delicious recipe and excellent presentation)
Have a good day full of health, peace, happiness and many more blessings.
Kisses and hugs…
They looks phenomenal!
Cheers Pete!
So delicious! Thank you.
Thank you for the instruction. It really helps to see someone who is trained work with everyday foods. It's an inspiration. Thanks again.
Timeless.
This looks delicious!!
Beautiful cooking.....
La nostra fortuna è il tuo amore per la cucina. Solo così abbiamo la possibilità di riprodurre le tue ricette, sei propriamente bravissimo, continua così. Tanti saluti dalla Germania 😊👍🏻
Very good. And looks very easy too! 🎉
Thanks Deb! 👍😀
Beautiful dish done gracefully
Thank you so much
One of my favorite dishes, you elevate yet simplify it so smoothly - wonderful recipes as always, thanks kindly!
My pleasure 😊 ❤
Mouthwatering!!!
Lovely!!! And that gravy....
I just love the brief videos and detail just enough to show us how it should be done. There is no need to show how to chop each of the 17 onions that other recipes present. Keep up the great work you are doing and I will be your follower. Cheers!
This preparation is splendid.✨
Thanks a lot 😊
Thank You Chef Joel - Another Delicious Recipe, Looks Mouthwatering - And Your Dear Whiskey Is Such A Delight.
Yes, we love him! Glad you liked the recipe 👍😀
I was just picking mushrooms in the forest. Entrecôte roasted onions, mushrooms and mashed potatoes. Now this recipe. I'm hungry again. 🙈👍🏻🇩🇪
Hopefully you have some mushrooms left, enjoy! 👍😀
Hey Joel, Salisbury Steak is one of my favorites All Time 😊‼️ I really enjoyed watching, Awesome Photography to go along with the Cooking, then, Whiskey Steals The Show, Half of a Chew- Meats Gone‼️😂👍
Glad you enjoyed it Will, I swear sometimes it feels like Whiskey can snort a whole steak, it eats it so fast. 😅🐕
And again a very appealing dish on simple ingredients. I once "googled" it. An American doctor is mentioned as the "inventor" and so this recipe goes into the "America" section of my recipe collection
Cheers Hans, the steak that's not a steak! Regardless, enjoy it my friend! 👍😀
I can’t wait to try this recipe. Definitely a keeper. Thank you. You’re an artist!!!
Thank you so much, hope you enjoy!
as always great content from you! love it!
I appreciate that!
Well done! 👍
Thanks chef 🙂
Your cooking and your videos are pure artistry!! Thank you😊
Thank you so much 😊
Thank you!!!
I watched many salisbury steak videos, but your version is the best. Thanks for the dinner idea for tonight.
Cheers MC! 👍
Thank you so much Chef
Delicious recipe! That’s perfect for dinner! 🙏
Thank you so much 😊
Love this recipe think I’ll add mashed potatoes on the side 😊 whiskey looked surprised and happy with his share❤🐶🇦🇺🇺🇸
Yes, perfect with buttery mash, that was actually Whiskey's third piece off camera 👍😀
I can't WAIT to make this!!!!
Hope you enjoy it Kerrie 👍
Thanks, looked tasty
🧑🍳😀❤️🥩
Oh lordy, what a recipe!! Weekend meal for sure
Cooked it today. So goooood!!
Thanks for sharing Alex 👍
Wonderful recipe !! Simply mouthwatering.. 😋
Thanks a lot 😊
I like your recipe 😋😋😋
Love it 😍😍😍😍😍
Looks amazing chef! Can't wait to make this.
Cheers, enjoy! 👍😀
mouth watering recipe
Perfection!
Glad you think so!
Very good ! Perfect
Thank you 👍😀
Will be making this next week !! Thanks for the inspiration as always :)
You are so welcome Alma! 👍😀
Very good chef🎉🎉
My goodness, that looks delicious 😋
Cheers Julia 👍😀
Que privilégio. Obrigada ❤
Made this today. They are delicious. The sauce is great! Thanks for sharing
Thank you too!
Yay!!! We are so on the same page. I love this recipe. Sometimes I use a blend of beef, pork and veal to make what we call frikadellen (aka Salisbury steaks) and I serve them with mashed potatoes. It's way delicious! Rock on Chef Joel!
Salisbury steak one of my favorites!! I'm so excited to try it with bacon!! This looked delicious I can't wait to make it!! Thanks for all the recipes you share with us sir!! They have helped me so much when cooking for my family!!
Nice to hear they are helping you Sarah, happy cooking! 👍😀
Tasty dish for sure mate!
Wow....this looks DELICIOUS...Never cared to much about Salisbury steak until TODAY !!!!! I have some hamburger in the freezer.. & an abundance of mushrooms...so, it's going to be turned into Salisbury Steak... My cat will have to be my trusted taste tester....
Heartfelt thanks Joel!
Much appreciated Elaine, thank you so much for your kindness! ❤
@@recipe30 My pleasure Joel. Please keep up your labor of ❤️
Wow perfect 😮i will cook this also ,,very mouthwatering..thanks for sharing it 😊
Super yummmmmmy !!!!
You are playing with my senses 😍 the cooking, the music, the sounds and i can even smell than taste it in my imagination. Amazing work!!!
Glad it has that effect on you 👍😀
Brilliant as always, AND Whiskey got his beef 😀
Oh yeah! 👍 Thanks Ed!
Well done chef perfect as always 🐕😘😍
Cheers Hanan 👍😀
Just the job.Thanks very much :)
Hmmm, 😋. Looks very good
Thank you 😋
Okay FOODIES, I made this for dinner last night. O-M-G! I cannot believe how good it was....you eat slow to savor every bite. This is a keeper! I had with mashed potatoes and broccoli. CHOMP!!
We used to call them rissoles. Still do. Nice.
So delicious! I love it! 💖
Thank you 😋
I made this tonight! it was amazing!!
Thanks for sharing Kerrie! 👍
Absolutely delicious! I'm jealous of Whiskey!!
Thank you very much for the recipe. I cooked it today. My family loved it😍, it was perfect,👍🏼 we had mashed potatoes and green beans on the side. I will definitely cook it again. Best regards from Germany. 🤗
Definitely making this. Found memories of what mom used to make.
That's nice! ❤
@@recipe30 Stupendous recipe. Delicious.
I like your way of cooking.
Happy to hear that 👍😀
You're the Best Chef 👨🍳 😘🥰
It seems very very tasty. I stored the recipe. 👏👏👏
Cheers Mauricio 👍
I will have to try your version of this classic recipe! Looks delicious!🥰
Please do Liz, enjoy!
This is one of my favorite 😍 thank you chef. Hi sweet whisky 😘😘😘
I appreciate it, thank you so much, have an awesome day! 👍😀
The bacon really got my attention. A must try.👍
As far as I can see a salisbury steak is a refined or souped up burger. Looks nice though and just my kind of food, but still a burger. Sauce looks impressive.
I agree, it's not a steak, however that's what it's called 😂
It's more of a meat loaf than a burger but better than either.
Nice, glad you gave Lassie a bite.😄
Sounds delicius
Those look like some mighty tasty burgers.
Excelente!!
Perfect! Finally a recipe without tons of ketchup thank you!
You are so welcome!
Therapeutic and elegant!
Delicious
Looks delicious, and the egg was a beautiful orange yolk 💕
Thanks Gina! 👍😀
Thanks Chef Joel......I was looking for a recipe for company dinner this Saturday and this is it! 🙏❤
You are so welcome
As Whiskey's attorney I demand that his portion matches the human portion in size. Great comfort meal to savor. Love it!
Hi Gerry, I believe that was Whiskeys third nibble. I can't see Joel neglecting his much beloved friend. There would be riots.
Ha ha, yes agreed Gerry, however you don't see behind the scenes! 😂
@@recipe30 It's a fairly safe bet that Whiskey is well taken care of & loved. Our pets have a way of becoming a treasured part of our family. Had the Salisbury steak for dinner last night. What a treat for my wife & I.
Wow! Looks good. Love your show! No loud racket
Dog is sweet. Pamela in Detroit
Appreciate it Pamela 👍
Finnaly i know what im gonna make for dinner tonight!😋😋 thank you from Amsterdam🇳🇱
Enjoy! 👍👍