Eat some fish spring rolls. My family does it with sheepshead slow cooked whole on the grill. Add some small fried shallots and some type of flavored oil ontop of the fish afterward and you got a meal.
My main culture is Laotian and I grew up rolling eggrolls with my dad. Usually we do pork (sometimes shrimp) and he always gets excited if we have some extra filling because then we would wrap them in the rice wrappers and only him and i would eat them like its our reward from rolling all the eggrolls for the family 🤣.
Coming from a guy who's cut thousands of fish and was also taught the Japanese style, watching the fillet jobs this man does is so rewarding. I watch other people fillet and it's almost cringe worthy to me sometimes. Thanks for the great content!
I live in SF and I've paid ~$15 for two salmon egg rolls a couple years back. The taste? For some reason reminds me of a good sausage I've had. Prices around the bay is ridiculous.
You're so humble Taku. Here you are, an amazing sushi chef, and yet you still listen to your followers and try their ideas or their recipes when they share them,. Mad props!
YOU TWO are KILLING me!! I loved watching the prep along with the explanation about cleaning up the fish if you are going to refrigerate overnight before cooking. Everything about this video came thru right on target. Audio was perfect. The "boxes" of vegetables growing was pretty cool too. You two are very creative and Fun to watch. Keep up the good work. Wishing I had some Egg rolls RIGHT NOW!! hahahahaha... Have Fun!!
As you are adding the fish/crab mixture to the wrapper, add a little mint leaf. That way you won’t over power the mixture. Mint adds a fresh aromatic flavor to the roll. Just a little.
Thank you Taku and Jocelyn for such wonderful videos. So nice to see the day to day interaction which is not over hyped. You guys are keeping it real!! Love it.
Fried rice paper rolls are bomb!! Glad more people are hearing of them! Keep up the the Vietnamese dishes it’s super cool seeing my culture being involved in other people’s lives!
I love the slo-mo scenes in this. Gives you a real intimate look at what's going on. Plus the background noise is always so peaceful so when that cuts out I stop feeling so relaxed and pay attention
Love your video Chef! My wife is an expert in making egg rolls and spring rolls and steam cabbage rolls (same like egg roll but use cabbage leave soaked in hot water as wrapper and then steam them with the same ingredients as egg roll ingredients inside). Ingredients she use is meat (any meat, ground beef, pork, chickens...etc) or shrimp or fish or crab (whatever you want in your egg rolls), cabbage and carrots or any veggies you desire and chopped or shredded them small enough, and eggs, and mix them well then season to meet your taste bud. Spring rolls she mixed the rice flower with water and cook the wrapper herself, hot wrapper wrap with tasting ingredients (this the ingredients has to be cooked ready before you make the wrapper) and eat them while is hot and warm, yum!
Hi ! I'm really impressed by your skills, not in cooking, where you are trained for, but in fisching, foragging etc.. I am very that you share your extensive knowledge with us. Thanks for everything you teach us.
That Mexican girl is a keeper, hold on her, enjoy your food, enjoy your beer, enjoy your your life style what I believe is the same, just amazing what you cook and share with your couple, hope that never change. 👍
Yea! Glad you can fish again....stay safe XD edit: that was a male dunges....you should tell people each time how to spot the difference in male and female crabs for new viewers. :) Can you show how to gut a fish? I don't think I've seen that on your channel before :P great camera work, editing and music during the prep stage was amazing too good volume levels for the chopping and music...always good editing and sound...i don't have to touch my volume like on some other channels i follow. I've had lobster egg rolls before....it was great....crab sounds good too. Also like the garden part, make it longer. I really like the garden part, it needs to be longer I want to see the plants not get a tiny glance XD told my elderly mom about the self watering stuff....she decided to buy some pots like that XD
Growing up we would always make our egg rolls with the rice paper, so I would consider that more traditional. We also use bean thread noodles in the filling instead of the vermicelli. Love your videos. There is something therapeutic about watching a master filleting a fish.
Can I just say.. you guys are probably the best combo to watch! Like honestly you two compliments each other in such a good and perfect way without over doing it. Together you shine in your own expertise. Wow, you guys are lucky in such ways. Keep doing what you love guys! We’re here with you guys! Spread love, passion and happiness!
Northern Viet cuisine often makes cha gio with rice paper instead of egg roll paper. Try the next batch with clear noodles, mung bean "mien" instead of the usual rice noodles and the texture will be much more crispy. We usually do it with minced pork and minced shitake mushrooms.
Go on and catch more! Another nice meal. Have to say I always learn from your clean prep and techniques. BTW, got my Riviera package coming in for the holiday weekend. Thanks Taku and Jos
I'm from guam a tropical island in the pacific and we do crab,shrimp and fish lumpia which is a chamorro named for egg roll and there are really delicious
It´s always so impressing to see you cutting so clean and fast. I´m sure it took me atleast a hundred walleyes for a little step closer to perfection. Much love from Austria, stay safe and healthy.
Ive been watching quite a few of your videos now and i absolutely love them all. Idk how i came across them but boy am i so glad i watched one. From the first vid i watched i was hooked lol. I love every step from harvesting, catching to cooking all them beautiful dishes always makes me so hungry lol.. You both are a gawjuss couple! Keep up the great work, i'll definitely be watching your videos for a very long time 💯😍😍😍👌🏽
My uncle used to put shrimp and ground pork in his eggrolls at the family restaurant. You need to press/salt the carrots, cabbage, bean sprouts,, etc to draw out the water.. so it won't be so "wet" inside.. veggies have a better crunch and you can freeze the excess rolls for later.. that's proper eggroll making.. Crab rice wrapper rolls look insane. wanna try it with lobster..
Ok y'all, Taku's from Japan and has insane knife skills... Dude's a ninja moonlighting as a Sushi chef and a ripper of lips... Taku, I'm onto you dude!!! 👀🤣🤘
Greatest ever was Hari Kojima on the old locally producted TV show Let's Go Fishing that I used to watch as a kid in Hawaii. Hari was the absolute master. But Taku's not bad.
I haven't yet, but now I'm going to try it! Awesome job you two, I draw so much inspiration from your ideas and positivity from your outlook! Please keep it up! My garden contains corn, beets, radishes, onions, garlic, and strawberries!
you should use 1.5 rice papers when you roll, add the additional half at the beginning part where you place your meat, it will help the rice paper hold its shape much better and adds additional crunch. But this is awesome, I'm def going to give fish and crab a try now!
Wow...I really enjoyed the video skills & the music you selected during the prep & prepare segment!! You guys keep getting better and better with your skills!! Mahalo nui loa for the lessons & awesome close up camera work & audio when teaching us how to cut the fish!! Aloha nui!
I can't wait for crab season to open again!!! Last night I made up some rock cod that my buddy gave me. He filleted them, I think he used a spoon?? No complaints, he shares and all I have to do is remove the rib bones. My wife can no longer eat a lot of things so the crab is completely out and so are egg rolls. She can eat the fish so I can't use it but she is allergic to the crab so I can see a lot of rice paper crab rolls next season. Great vid and instructions.
crab eggroll is very common in Vietnam. Also love the eggroll with rice paper but the only downside is that they're only good when fresh. It gets chewy and greasy if let sit too long.
Taku! (Sorry for butchering spelling) I gotta say dude, I am SO HAPPY for you man! You've found an awesome girl, and things are going so great for you! Godspeed brothaman, I hope these next 50yrs bring you nothing but happiness and positivity!🙏💜
Yes I've watch a few vids but now subscribing. Such good content, learn so much and love the little sense of humour forgetting an ingredient. Beautiful work love it x
Besides the usual "I just ate but watching this is making me hungry", I perked up at the patio garden. As a gardener I was really interested although I really haven't done much container gardening. Please show a little more as the season progresses. Very nice, very neat and tidy. Looked super good.
Love this recipe although I use "craft hot sauce"...it is a deal with pepper lovers like myself. But beautiful dish bro. Eat safe & eat well. God bless & let's get out of this virus time warp.
Been living here here in Vietnam for a about 6 and half years and egg and spring rolls with fish are common. It's also common to find them both with and without noodles. I prefer them *without* the noodles. I find the taste and texture better. And yes, rice paper all the way.
I've never had fish or crab eggrolls...but they look amazing Taku! The rice paper wrapper, wow! What a change! I must try these....thank you so much for sharing! Can't wait to see how your garden turns out,...tight lines 😎
Taku has some of the CLEANEST FILLETING SKILLS ON YT. Change my mind.
True Boogaloo trueee
Pro chef level filleting - makes sense sice he techniqually is a pro chef lol
Not just filleting skills but his knife skills period are next level
PrimalRenegade17 Big Facts
czcams.com/video/3q1JN_3s3gw/video.html
I'm sittin here eating refried beans out of a can
😂😂😂😂 yum
Had some last night.
Im here fasting
The lunch trucks around me in San Jose will make egg rolls but the filling has refried beans. Good, I think?
Indoor Chef Life
When you were eating, all I heard is crunch, crunch, mmm, mmm....Nice!
Eat some fish spring rolls. My family does it with sheepshead slow cooked whole on the grill. Add some small fried shallots and some type of flavored oil ontop of the fish afterward and you got a meal.
Niceee
My main culture is Laotian and I grew up rolling eggrolls with my dad. Usually we do pork (sometimes shrimp) and he always gets excited if we have some extra filling because then we would wrap them in the rice wrappers and only him and i would eat them like its our reward from rolling all the eggrolls for the family 🤣.
Im laotion too.
Cool
Yooo my fellow Laotian! I need to eat more egg rolls tbh I dont get enough of them.
That’s a sweet story. Cherish it and do the same in the future with your kids. Pass on the traditio
Coming from a guy who's cut thousands of fish and was also taught the Japanese style, watching the fillet jobs this man does is so rewarding. I watch other people fillet and it's almost cringe worthy to me sometimes. Thanks for the great content!
Jocelyn dont be giving these restaurants idea to charge $20 for a crab eggroll!!! 😂😂😂🦀🦀🦀🦀
I live in SF and I've paid ~$15 for two salmon egg rolls a couple years back. The taste? For some reason reminds me of a good sausage I've had. Prices around the bay is ridiculous.
Id rather have his lobster ramen
That looks so good . I love how you take catch and cook to the next level ! Great ingredients and great technique. Love the content 🤙.
You're so humble Taku. Here you are, an amazing sushi chef, and yet you still listen to your followers and try their ideas or their recipes when they share them,. Mad props!
YOU TWO are KILLING me!! I loved watching the prep along with the explanation about cleaning up the fish if you are going to refrigerate overnight before cooking. Everything about this video came thru right on target. Audio was perfect. The "boxes" of vegetables growing was pretty cool too. You two are very creative and Fun to watch. Keep up the good work. Wishing I had some Egg rolls RIGHT NOW!! hahahahaha... Have Fun!!
As you are adding the fish/crab mixture to the wrapper, add a little mint leaf. That way you won’t over power the mixture. Mint adds a fresh aromatic flavor to the roll. Just a little.
I never expected to start drooling while watching a chef mutilate a crab in slow motion. :D
I didn't notice the drooling till after I saw this
Crab spring roll is typical in northern Vietnam, called Nem Cua Be (also deep fried with rice paper). Very cool to see your version!
Thank you for social distancing and adapting your videos for the quarantine. That being said, it is so nice to see you out!!
Thank you Taku and Jocelyn for such wonderful videos. So nice to see the day to day interaction which is not over hyped. You guys are keeping it real!! Love it.
Fried rice paper rolls are bomb!! Glad more people are hearing of them! Keep up the the Vietnamese dishes it’s super cool seeing my culture being involved in other people’s lives!
I love the slo-mo scenes in this. Gives you a real intimate look at what's going on. Plus the background noise is always so peaceful so when that cuts out I stop feeling so relaxed and pay attention
Jocylin should start her own CZcams channel on her plants. I love gardening & farming videos, so calmingand fun to watch!
Love your video Chef! My wife is an expert in making egg rolls and spring rolls and steam cabbage rolls (same like egg roll but use cabbage leave soaked in hot water as wrapper and then steam them with the same ingredients as egg roll ingredients inside). Ingredients she use is meat (any meat, ground beef, pork, chickens...etc) or shrimp or fish or crab (whatever you want in your egg rolls), cabbage and carrots or any veggies you desire and chopped or shredded them small enough, and eggs, and mix them well then season to meet your taste bud. Spring rolls she mixed the rice flower with water and cook the wrapper herself, hot wrapper wrap with tasting ingredients (this the ingredients has to be cooked ready before you make the wrapper) and eat them while is hot and warm, yum!
Hi !
I'm really impressed by your skills, not in cooking, where you are trained for, but in fisching, foragging etc.. I am very that you share your extensive knowledge with us. Thanks for everything you teach us.
That Mexican girl is a keeper, hold on her, enjoy your food, enjoy your beer, enjoy your your life style what I believe is the same, just amazing what you cook and share with your couple, hope that never change. 👍
Yea! Glad you can fish again....stay safe XD
edit: that was a male dunges....you should tell people each time how to spot the difference in male and female crabs for new viewers. :) Can you show how to gut a fish? I don't think I've seen that on your channel before :P
great camera work, editing and music during the prep stage was amazing too good volume levels for the chopping and music...always good editing and sound...i don't have to touch my volume like on some other channels i follow.
I've had lobster egg rolls before....it was great....crab sounds good too. Also like the garden part, make it longer. I really like the garden part, it needs to be longer I want to see the plants not get a tiny glance XD told my elderly mom about the self watering stuff....she decided to buy some pots like that XD
Yep it was a boy. And he started by tearing his tweeter off.
definitely show how to gut the fish
Had them both and with rice paper, been enjoying it for years. Glad more people are catching onto it.
Taku Tuesday! Yay buddy! Looks delish. Jocelyn, I've been growing too. Tomatoes, kale, squash, herbs, peppers, peas, strawberries, blueberries, lettuce, bok choy, etc! Good luck.
Thanks Taku, love the idea of fish and crab egg rolls. Great job on garden Jocelyn!
Going to save this video whenever I want to try Takelyn's Fish/Crab Eggrolls. Nice job! Love it and definitely going to try it!
Taku, always something new & exciting . . . thanks . I had to buy a camp stove for my outdoor backyard cooking adventures. 👍😎
These videos are what make my quarantine bearable! Can't wait to do this on my own! Good content . Keep it up!
Mahalo brother like that you love vietnamese food I'm vietnamese and my girlfriend is Japanese I love her cooking and food too🤙
Joslyn's garden is awesome. Hope to see more garden blogs from her too in the future maybe? Only if she wants too of course!
beautiful garden guys, food looks delicious
Growing up we would always make our egg rolls with the rice paper, so I would consider that more traditional. We also use bean thread noodles in the filling instead of the vermicelli. Love your videos. There is something therapeutic about watching a master filleting a fish.
Can I just say.. you guys are probably the best combo to watch! Like honestly you two compliments each other in such a good and perfect way without over doing it. Together you shine in your own expertise. Wow, you guys are lucky in such ways. Keep doing what you love guys! We’re here with you guys! Spread love, passion and happiness!
Hey Taku, you should try making a banh xeo (vietnamese savory crepe) with crab. That would look delicious!
Great video Taku, adding the calm music while you work the food makes it so much more enjoyable :)
Man, i hope you guys open a restaurant together. I would totally come!
Been watching you from the beginning proud of all you achieved! Really came along way and I enjoy your cooking! 👍🏽
16:49 That crunch...
Taku taking down all recipes. Nice egg roll and rice paper roll. It be good too with some good dipping. Love it
Northern Viet cuisine often makes cha gio with rice paper instead of egg roll paper. Try the next batch with clear noodles, mung bean "mien" instead of the usual rice noodles and the texture will be much more crispy. We usually do it with minced pork and minced shitake mushrooms.
Go on and catch more! Another nice meal. Have to say I always learn from your clean prep and techniques. BTW, got my Riviera package coming in for the holiday weekend. Thanks Taku and Jos
The rice wrapped egg rolls are my all time favorite. Whether I make it at home or order at Thai, and Vietnamese restaurants.
Taku, you have to make your own Outdoor Chef Life Cookbook! I think it would be an absolute hit!
I'm from guam a tropical island in the pacific and we do crab,shrimp and fish lumpia which is a chamorro named for egg roll and there are really delicious
That was nice work on the fillet... You are truly a master w/ the blade. Excellent looking meal too. Thanks for posting!
The regular wrapper/rice wrapper looks and tastes like it would be so much better. Can’t wait to try this!!
Keep up the great vids 👍
I’ve been trying to get out for lings as well. I learn something new every time I watch!
Beautiful calming tranquil music while you rip apart an animal. 😂
As a scientist I love the precision and care to your work.
It´s always so impressing to see you cutting so clean and fast. I´m sure it took me atleast a hundred walleyes for a little step closer to perfection. Much love from Austria, stay safe and healthy.
Ive been watching quite a few of your videos now and i absolutely love them all. Idk how i came across them but boy am i so glad i watched one. From the first vid i watched i was hooked lol. I love every step from harvesting, catching to cooking all them beautiful dishes always makes me so hungry lol.. You both are a gawjuss couple! Keep up the great work, i'll definitely be watching your videos for a very long time 💯😍😍😍👌🏽
You guys rock I love the balcony vibes such a inspiration best couple on CZcams hands down keep up the amazing content
These videos keep getting better and better!
Ever since spring came I have an urge to grow food plants to subsidize my grocery, we are growing kabocha, sweet potato, tomato, onion
SO in love with you and jossies videos, There so majestic and the art of it all is amazing ive watched basically every single video. Sending much love
Omg, that first bite and that crunch sound got me super hungry. Amazing content!!!
Awesome choice of Beer 🍺!!! Windy Hills is one of my top 10 beers. Thank you for the good video 👏👍
Did not think about re-purposing the boxes as planters. Thanks for the idea :)
My uncle used to put shrimp and ground pork in his eggrolls at the family restaurant. You need to press/salt the carrots, cabbage, bean sprouts,, etc to draw out the water.. so it won't be so "wet" inside.. veggies have a better crunch and you can freeze the excess rolls for later.. that's proper eggroll making.. Crab rice wrapper rolls look insane. wanna try it with lobster..
Fish and crab eggrolls! Now that's different! That's tight!
Looked and sounded really tasty. We have never deep fried rice wrappers either. Usually just wrap and dip. One extra step to wait for...
So chill with the slow mo and beat!! And of course the food!! Loving it.
So glad your channel is blowing up! Fishing and great food, couldn’t ask for anything more. Hope to see you hit a million soon
Glad that you are able to get back outside. Thanks for all the amazing content man!
Love the garden you showed in the end! Hope we continue to see more of it :)
Ok y'all, Taku's from Japan and has insane knife skills... Dude's a ninja moonlighting as a Sushi chef and a ripper of lips... Taku, I'm onto you dude!!! 👀🤣🤘
Greatest ever was Hari Kojima on the old locally producted TV show Let's Go Fishing that I used to watch as a kid in Hawaii. Hari was the absolute master. But Taku's not bad.
I haven't yet, but now I'm going to try it! Awesome job you two, I draw so much inspiration from your ideas and positivity from your outlook! Please keep it up! My garden contains corn, beets, radishes, onions, garlic, and strawberries!
Vietnamese market would have those spring roll rice wrappers for sure. The "traditional" ones are wheat based.
Great videos bro...awesome job...keep doing what you love 💯 shoutout from Kingston Jamaica
Taku should write a book about fishing! If he wrote it, it would be informative and unbelievably relaxing
if you want better texture on the ricepaper onces just dampen them with a moist towel to the point just where youre able to roll them
you should use 1.5 rice papers when you roll, add the additional half at the beginning part where you place your meat, it will help the rice paper hold its shape much better and adds additional crunch. But this is awesome, I'm def going to give fish and crab a try now!
Wow...I really enjoyed the video skills & the music you selected during the prep & prepare segment!! You guys keep getting better and better with your skills!! Mahalo nui loa for the lessons & awesome close up camera work & audio when teaching us how to cut the fish!! Aloha nui!
Roll dishes is one of the popular foods in Vietnam..thank you for your love
I can't wait for crab season to open again!!! Last night I made up some rock cod that my buddy gave me. He filleted them, I think he used a spoon??
No complaints, he shares and all I have to do is remove the rib bones. My wife can no longer eat a lot of things so the crab is completely out and so are egg rolls. She can eat the fish so I can't use it but she is allergic to the crab so I can see a lot of rice paper crab rolls next season. Great vid and instructions.
crab eggroll is very common in Vietnam. Also love the eggroll with rice paper but the only downside is that they're only good when fresh. It gets chewy and greasy if let sit too long.
Rice eggrolls with the crab looked yummy and the garden looks awesome 👍
Taku! (Sorry for butchering spelling) I gotta say dude, I am SO HAPPY for you man! You've found an awesome girl, and things are going so great for you! Godspeed brothaman, I hope these next 50yrs bring you nothing but happiness and positivity!🙏💜
good to see you back fishing again...that first fish that got away, men! Agh, that dungee looks delicous
Literally the most comfy channel
I'm so glad your back? I have not seen this video? Good to see. You rock!
You’re the man!! Love watching you here in Texas.. Parents lived in Bay Area, been to the beaches there a lot.. Keep doing what you’re doing!!
I've been watching you you a while and I applaud your skills on fileting a fish!! Best out of all content creators!! 🤘
Your skills with the blade are undefeated bro you can tell you cut with precision
Love the flavours you add to your salads
Yes I've watch a few vids but now subscribing. Such good content, learn so much and love the little sense of humour forgetting an ingredient. Beautiful work love it x
Omgeezy.... fantastic cinematography! Awesome!
Shad are running now in the Sacramento area! Come up and try your luck and show us your skills when boning a shad!
Thanks for the videos you two.
One of the best foodies channel on youtube in my opinion !!!
Just about the best fillet job on CZcams. That’s a big greenling!
Besides the usual "I just ate but watching this is making me hungry", I perked up at the patio garden. As a gardener I was really interested although I really haven't done much container gardening. Please show a little more as the season progresses. Very nice, very neat and tidy. Looked super good.
Outdoor sustainable chef life. I like it.
Love this recipe although I use "craft hot sauce"...it is a deal with pepper lovers like myself. But beautiful dish bro. Eat safe & eat well. God bless & let's get out of this virus time warp.
We use rice wraps for lumpia all the time. Its delicious
Been living here here in Vietnam for a about 6 and half years and egg and spring rolls with fish are common. It's also common to find them both with and without noodles. I prefer them *without* the noodles. I find the taste and texture better.
And yes, rice paper all the way.
Great video as always. The thumbnail pic has me cracking up, your face looks like you gambled on a fart and lost😂
This guy is living his dream..... Congrats...... Awesome egg rolls...!!!!
I've never had fish or crab eggrolls...but they look amazing Taku! The rice paper wrapper, wow! What a change! I must try these....thank you so much for sharing! Can't wait to see how your garden turns out,...tight lines 😎
Sounds yummy!! And I love dungies!!
I have made Alaska red salmon and shrimp pot stickers many times and it’s a great combo👍
This music making me sleepy and hungry at the same time
Nice technique with the spoon shaving! Thanks!