Why NOBODY Eats this FISH- Catch Clean Cook -Sailfish (Kola Fish)
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- čas přidán 4. 06. 2024
- After many failed attempts, Brook and I finally put a sailfish in the boat for a catch clean cook. We have caught several sailfish this year, but most of them were undersize as sailfish have to be 63" to keep from the lower jaw to the middle of the tail. Atlantic Sailfish are one of the fastest deep sea fish in the ocean. The sailfish we caught was hooked in the tail and was pretty lifeless when we got it on the boat, nothing we could have prevented. I'm happy we got to do our catch n cook with a fish that wouldn't have survived anyway! Most people smoke sailfish and make it into dip, but i wanted to see how it did on the grill!
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Who else goes and eats every time he does a catch and cook, makes me so hungry 😂
Just made fried tuna after this
I’m honored to have my comment pinned by the ultimate chef and fishermen, love you Viktor
I eat burger king or ramen cause I’m too poor for saltwater fishing
Always watch the vids at lunch!
Nice vids
Back in the 60's when I was 14 my dad caught a 7 ft sail and he had the head mounted and had the rest of it Hickory smoked and I never forgot ,it was the best fish to this day I have ever eaten.
but I thought NOBODY eats this fish?
ABI, they became like Redfish... over fished. They were taken for trophies, not meat AND it destroyed the population. Either way, they are more fun to catch than eat.
Hickory smoked makes it sound so good
if he was 14 how where you alive??
@@charliebrown7922 are u braindead
"This fish is 69 inches exactly"
Me, a man of culture: Nice.
Nice
Nice
Nice
Noiiiceeeee
Nice
*69 inches*
Me: Nice
hehe exactly what i was thinking
nice
All of us tbh
N I C E
Nice
I don't think I've every seen anyone else without a culinary degree cook as good as Victor does, all of his catch and cooks he does always turn out looking so good no matter what species he is cooking. I can't wait to see some videos on your new cooking channel, keep up the great works guys! 👍🏻👍🏻🎣
Then you haven't looked around much.
"i want to taste the fish!"
Covers it in yogurt.
Watch hunting sailfish in Indian Ocean
czcams.com/video/Er4zTqch2gY/video.html
I agree. I am shocked how the younger generation of anglers, especially doing "catch and cooks" cover the fish with heaps of all sorts of artificial spices. Please, if you read this, try to go back to basics: salt, pepper, butter.
@@etiennebotes salt pepper and olive oil if you want a bland ass meal. yogurt is one thing, (I wouldnt try) but theres nothing wrong with marinading, especially with a tougher meat, it tenderizes it. I'd hate eating if everything I ate was seasoned the same with just salt and pepper lol
@@etiennebotes tastes OK that way, boomer. lol
@@etiennebotes Jim Gaffigan, "I like fish but not if it's fishy tasting." "I don't think you like fish."
we've always bled them when we catch them. less waste that way. it taste excellent with a lime jerk marinate and is also good fried.
Halal sail fish?
I love you two! Brook’s dad is the best. I appreciate how authentic you all are and all the cooking advice. This channel is getting better every day.
So excited about your new channel! I like the cooking segments you and Brook do and love seeing your families enjoy everything together ❤️
I think you were right with "Flying Fish". Pretty cool!
Watch hunting sailfish in Indian Ocean
czcams.com/video/Er4zTqch2gY/video.html
I don't usually comment, but I always thumbs up each of your videos. This comment is just to say how excited I am for the second channel and so happy you FINALLY did it lol. You both are amazing! Love it! 🤗
Funny how the food is always "the best I've ever had" 😂 js
19:50 Every guy ever at the "meet the parents dinner" dating phase😂🤣😂
Fresh, real food has an edge over what most people normally eat.
We in Sri Lanka frequently eat them, but mostly, as curry with rice, yes with a ton of spices and coconut milk. (Sri Lankan style)
It is also eaten as deviled fish and fried fish too.
This has become my favorite fishing channel over the last few weeks I’ve watched every video!
Definitely Chef! Because though I love to watch people fish, eat fish and watch documentaries about the ocean and sea creatures, the first thing I look for on your channel is, is it going to be a catch clean and cook. So definitely go for it. I’ll be there! God bless you, Jean from Arizona 🌵🦂🌞🐍🌴🦎🌻
Please make videos of the other ways you cook this! I'd love to see a sesame crusted grill, like tuna. Also a pan fry (out of curiosity of course). I think doing a butter poach would keep it moist and delicious. Awesome video!
Man I have eaten sailfish before one that died on us a few years back and I can agree the texture is really different and I fried it up with butter and garlic. But definitely not a fish worth killing, we have plenty of yellowfin tuna and dorado here
How is the meat compared to Marlin?
@@CellularFixation Way different marlin meat is actually pretty great use a lot for ceviche and to eat as a fish fillet, i think is comparable to Dorado meat. Sailfish is just not a good fish to eat, and we don't kill them as well as marlin we prefer the sport fishing side of the billfish
I like your curiosity about different fish species, even though its still treating the ocean as a meat market. My biggest question about cooking a sailfish is if you don't know the meat and you want to taste what its really like, why marinade and over season it? Simple is best, salt, pepper, garlic and ev.o.o and maybe a lemon squeeze at serving then you'll learn what the animal was truly like. Best.
Wow Victor it's 11 a.m. and I'm craving fish my man, great video as always, I really enjoy the clean and cooking part of the video's, it's amazing how many different spices, herbs, dips, etc., you use and it always looks awesome. God bless you and Brook along with both of your families in these times that will soon overcome. Keep the video's rolling...
Patience and perseverance to get the big sail, well done.
Thanks Victor great video, exactly what I needed.Greetings from Europe, stay safe the both of you.💪💪
Awesome vid 🤙 Some of us in Hawaii, steak it with bone in like salmon vs fillet. Bones increases the flavor of the fish and help prevent the overcooking because of thickness. Sear salt and pepper/oil and finish in the oven with a spoon full of mayo, butter, garlic, Hawaiian 🌶 oil, Parmesan. Less of a spoon for natural flavor, heaping spoon if you looking to pop the palette. 🤙
Hello. Canadian here. What would you classify as "Hawaiian oil"? Because when I google it a bunch of tanning oils show up, I'm guessing that wouldn't go so good on any type of food...
Thomas Sarwer Hawaiian chili 🌶 water or Hawaiian chili oil, you can make it yourself with what ever chili’s peppers you got local/garden or store. I use the mini Thai chili from the garden, grows like crazy!! For the water buy a 6 pack bottle Grolsh beer, drink em all. Save the bottles and sanitize. Put chilies fresh or dry in the bottle. Shove anything else you like that you have on hand in the bottle. I put fresh sliced garlic, ginger, onions etc... stuff it up. Then pour vinegar, hot water and hawaiian salt, or any sea salt. Let all the bottles sit in fridge two for you and the rest you hand out to friends and family because that’s Ohana!!! Put on everything protein, carbs, steamed Vegs, Haole Girls, etc. 🤙
Thomas Sarwer oh yeah the chili oil is fine chopped dried chili’s from the garden/store in a pan of oil of your choice. 1-2 cups. I use peanut oil, veg oil and or coconut oil. Whatever I got on hand. Low and slow!!! Don’t over burn the chili’s but cook/fry it to infuse the oil. Find the sweet spot!! Add anything else to the oil garlic, dried onion, dried corriander crushed, ginger, anise, and whatever you like. Once it all is infused put it in a sanitized small mason jar. Store it and spoon it on everything right after you grill or cook like bbq or grilled steak/chicken. Combo it with the chili water🤯
@Milemarker33 that sounds amazing thanks for the advice! 🙏🤙🏼
Love your videos been watching for around 2 years now with my little boy stay safe in these troubled times from my family to yours
While I like most of my fish rare, sailfish is one that I prefer cooked all the way through. One thing I have noticed is if you do not cook sailfish all the way through it tends to be more rubbery in the pink. I found the fish was very mild in flavor. It does not have that fishy taste to it even when you cook it. The pork chop analogy was a perfect description of the texture. I have not attempted smoking it yet. I hear everyone says to smoke it, so I will try it. I just have not done that yet. I think I will try your yogurt idea too. The cook we did was super simple. Marinated in teriyaki with sesame seeds and served it that way.
Love your vids they are really helpful in these boring times love from Western Australia
This makes me want to move to Florida when I get my AMC payout :p
Haha. To the moon baby 🥰
Excellent cooking and food preparation. Videos come across first rate, lots of good ideas and techniques. Nice for me to get new ideas and see proper food handling ! A fun watch
You guys are awesome together, keep doing what you do
Recently subscribed and slowly watching your videos. Really enjoying them so far! Keep up the great work! I am near Tampa so very familiar with Florida's fishery! We also release 99% of the pelagic fish we catch but we did keep a sailfish a few years ago. We did sashimi, seared, poke bowls and grilled. I liked it sashimi and seared the best. Once again, great videos and tight lines! (Following your cooking channel now as well)
I am 48, and you are the first one I have ever seen clean a sail fish.
I'm 56 and I grew up was born and raised on A1A born in a doctor's office in Lake Worth and I ate many sailfish but as I say that probably only a handful and they were absolutely delicious every time whether they were big broad or smoke they're not extinct or endangered either by the way folks they're not they are not endangered there are a f****** trillion of them you guys are all fishing in my backyard as I sit and watch this and watch these people say oh you shouldn't do this and do that with sailfish shut the hell up and go eat a sailfish
Had it in a restaurant on the California/Oregon border. Cooked in butter and garlic it was more like beef steak than fin fish. Very dense meaty texture, and the flavor was excellent. If you have to take one, bleeding it right away is the way to go. Thanks for the fun, you did the potatoes perfectly.
I just found your channel and love it! I think the word you are looking for to describe the meat would be dense. This stands to reason being the fastest fish in the water. Even their movements in the water are not long sweeping strokes but very short quick ones. Awesome idea with the yogurt! Gonna have to give that a try!
My sailfish was 7'-8" long and weighed 63lbs but that was way back in 1978 still remember the fight and what I was using for bait
what were you using for bait?
7 foot to 8 inches long lol
@@elijahpollard6828 Probably Ballyhoo, Its The Standard For Billfish.
7 ft 8 in long is that from the end of the bill all the way to the tip of the tail ??? Of course so yeah you can easily make a sailfish seem or appear or come across bigger than it actually is simply by giving the overall measurement to be honest with you if you want to eat one get one that is around 50-in between fork in its jaw and for Candice Dale you want basically small body girth small muscular and compact sailfish that's what you want take you a small sailfish home but before you do bleed it and got it and take good care of it keep it iced when you get home baked smoke grill broil and you'll forever be in love with how good a sailfish can be
What was it then
I catch so many sails I don’t feel bad smoking one every once in a while. Goal is to not kill them to help out the charter business but if the fish is tail wrapped and you know it’s going to die then it’s time for the best fish dip. I normally smoke AJ but love a nice oily sail
Thank you Mike honcho exactly exactly thumbs-up Mike honcho exactly thank you Mike thank you thank you thank you👍👍👍
Congratulations on the sailfish and your new channel! I am subscribed to both Landshark and Brooks channel and now your new channel! Just want to let you both know your channels are the best fishing channels and my favorite channels on CZcams.
I'm from key west. Grew up fishing both the gulf and Atlantic side. Never heard of anyone ever eating a sailfish! Always wondered why not though! I've caught my share of sailfish but have always let them go too! Awesome vid and channel guys!
When you grabbed it by the bill and it was aimed right at you, I was afraid it would give one last jolt and send that bill into your chest.
That's what I was thinking lol
someone called Irwin took 1 liberty too much and sadly suffered for it in the worst way
i was hoping that it did but god hates good youtube videos.
Bad technique. The safe way is grab it with your THUMBS TOGETHER. Thumbs together is like grabbing a kayak paddle because it’s more natural to go over your shoulder instead of pulling towards your chest
Watching him grab the line with bare hands made me more nervous than the bill lol
Hey dude! Stoked for your decision to start a cooking channel! You should reach out to the chefs that have a digital presence and have them teach you (and us) techniques and approaches to cooking (beyond or elaborating on the ideas you learned from "Salt, Fat, Acid, Heat". Regardless of the direction to go with that channel, you've got my support! Keep up the awesome content!
Loving the kitchen decor. It looks like a real cozy place to eat.
This is Steven and Maria we love watching your show I'm so happy you're doing a cooking channel Victor you're amazing cook and so is Brooke we just love her cooking as well
I like this couple and their family, they eat what they catch and always seem thankful and I bet their parents are proud of them for not only providing food but because they also have made a living doing something they love to do. Good job parents for raising good, honest, and wholesome children not a feat that is easily done.
Awe yes I’ve been waiting for this. And still waiting for that lady fish catch and cook.
Yo Josiah that won't go over well trust me as a 14 year old with my brother and our best friend we used to wonder all over on foot around Palm Beach and the Intercoastal Waterway and catch big huge Lady Fish regularly just for fun on spoons and top Waters in the winter months in Palm Beach but I can tell you one thing smell a Lee fish the next time you catch one while it's fresh ....... give it a good smell before you try to cook in one you don't eat ladyfish there is nothing to eat including tarpon and those story if you want to go ahead and do it do it let us know how it works out for you
Josiah smell one of them Lady Fish before you cook it give it a good snack right out of the water while it's still in the Dip Net let us know again how it works out
@@curlysshuffle1157 he made a lady fish catch and cook watch it
We had it once and it was smoked with a pepper bark, and it was awesome. Thanks for sharing
You both make a Great show on the catch and cook. Brooks dad reminds me of myself. Wishing you both nothing but success. Tom, Cincinnati, Ohio
I wanna see a cook off between you and Deermeatfordinner!
Good stuff man!!!
Wow, I think it was nice to watch the whole time. you caught the fish. I'm lra lot I followed your cooking too.plus everything looks good 👍
Great job! The catch and cooks are wonderful. Keep up the great work!
About time I get to see a sailfish catch, clean and cook... I’m sure there’s a lot of sailfish off of Pompano with some sore lips!
Watch hunting sailfish in Indian Ocean
czcams.com/video/Er4zTqch2gY/video.html
Amazing!
Great Dolphin Shot, I was speed trolling in Jacksonville last week and had a mama and baby run the bow along with others from the pod. Was super cool.
Go for it, you both are excellent cooks.
Try it with just a butter, garlic and olive oil. Baste it throughout the cook. Lemon on top. Simple and delicious. Great video. Looked like a flying fish to me.
We got a dan d donuts in Panama City fl I thought it was just here it’s a great place
I love that you take it to the filet table. Even cooler that you show the process of cooking it!
Nice to see the feedback from family members- interesting
Big slabs are tough you are correct
Totally correct when you said each Sail has it's own personality. I feel like the midsize fish give a better fight than the big one's. I haven't eaten it yet but I agree you should've cut thinner pieces. I'm not a big fan of thick pieces of fish. Great job on the video. Tight Lines
Hey Vic, dont know if you remember me (Avi). Just got my Dexter knife in the mail. Looking forward to using it as soon as i can get on the water.
Hope all is well!
I agree with you Vic that is one thick piece of fish . I have never eaten a sail fish but it looked good
Great video. I haven't tried poke, sashimi or sushi with it but I have made it with grilled halved lemons and Italian gremalata with toasted pine nuts that came out awesome. Also, pro tip- grill with Evo and s&p at a 45°, then turn back at the opposite 45°. Perfect diamond grill marks.
Lol I’ve been waiting for this video
his house is mad nicee 🔥🔥🔥🔥
Congratulations on the new channel can’t wait for the new recipes
What I like is that you season your food!
I am impressed 🤣
Did you bleed it? I think thats why it was more like tuna
*Just a wee A bit Hard to bleed once the heart stops beating unless you cut the tail off and can hang the sail up but that might be illegal to do these days with the FL Regs in place...* ..gw
@@gwddmt1 owh. I thought you could bleed them right away like other fish
@@ahmedaiman5258 *Yes you could gill artery cut bleed it out normally... but since the fish was tail hooked an dragged backwards the entire fight to the boat... it was already dead when it was lifted aboard the boat... in essence, the fish drowned and was oxygen starved dead... So the heart would not have pumped out the blood as in a normal gill cut bleed out... If any fish's heart is still pumping, any arterial cut (gill or tail) would allow for a proper bleed out ... Hope that made sense* ..gw
@@gwddmt1 owwh now i get it. I was thinking that it was some what alive for a while in boat. Thanks man
@@ahmedaiman5258 *MP*
I smoked sailfish once, doesn’t taste like a fish at all. Tasted so much like pork it kinda freaked me out.
Marlin is pretty similar, like the juiciest and tender pork. Probably why a teriyaki glaze goes so well with it
They say pork tastes like human
@@AgentXaos you mean human tastes like pork...
Your family is so supportive of you. I wish you guys all the best.
I have never had sailfish before. It looks interesting. The bone probably would have made some good fish broth.(I don't know)
This is the most underrated channel ever!!!
If you guys want to see more cooking content please subscribe to my new cooking channel!! Thank you!
czcams.com/channels/avgYaNvnwY-OYK-Pq_uC0g.html
You had me at "snappin her doughnut for the sunrise"
Fresh sailfish tastes amazing in Baja style sashimi, we add purple onions to it and soy sauce infused with serrano or habanero. add plenty of lime juice! we prepare lots of fish this way. Blue Marlin meat is almost white when you fillet it also really good to eat. Shout out from Cabo San Lucas.
Bro,,,out of the few subs that I have and watch,,,,your kitchen talent is by far F,n phenomenal. Both you and Mrs.Brook are great to watch. I'm newer to y'all's channel. I'm glad I subscribed. Okeechobee fan.
I love it! Are you guys lock down are you allowed to fish? We’ve been going to the spillway and spearing fish for catch clean cook as well as catching snakes here in Texas
Texas Jungle what spillway? Thankfully the governor is letting us
I believe they are...their govenor was leaving it up to the county's and recently was made state wide, I believe. Fishing during this time has always been allowed, however access has not. Beaches, bridges (keys), public boat launches are closed. Florida, Alabama, North Carolina and Pennsylvania. Although, PA fish commision owned launches are open. Go figure.
Roland Fero thanks!
Here in MS, our governor just issued “shelter in place” starting yesterday at 5pm. But most public boat ramps are still open but we can’t have more than 2 people in a boat. Hope everyone stays healthy and God Bless
It's sad to see an oceanic monster like that die, but it's really fascinating to see them up close and examined like that without fear of accidentally exhausting them to death. Also love the dolphin surf session on the way home.
It looks amazing.
Your fans blessed to have you cooking like that I enjoyed the shark fin soup also
That was an easy sale. I hear I can get more Vik cooking content, I subbed without hesitation! I’d also love to see you and Brooke go on a hunt sometime! Keep up the great work guys!
I'm a new subscriber, and I really enjoy the catch and cooks!
I have had sailfish once before I made it with butter, apricot jam, and garlic and lemon sauce and that was pretty good that bit of sweetness from the apricot jam just makes it for me
That said I have never had any fish in a yogurt-based sauce and I will have to try it on my next fishing trip for sure
Great channel
Super dope that you have a cooking channel, definitely subscribed!
Already subscribed to the second channel, looking forward to more content. I have had Sailfish, and Swordfish, and I always thought it was like a flaky pork chop. They are also some of my favorite fish to eat, because of that fact. Amazing in fish tacos, stir fries, and also in many pork recipes.
Man I wish I could go out and fish but my city is in lockdown since 3 weeks 😩
Mohamad ali .D. I hope you stay safe and healthy. I’m praying that this will end soon. God bless you and yours
Just go out and 🐟 fish,
They only want to control u Mohamad, world dictatorship..
This coronavirus is a joke, next all new laws will be passed in the name of security. Haha🤣..
Switzerland never closed nothing, lol..
I go fishing every day...👻🏄
@@mobilemanagement4334 preach!
Hey Victor. Good attempt at "roasties". My wife is English and thats the way they do them. A tip. Peel them, gives them more area to crisp. Use a thicker pan like cast and put oil or beef tallow in bottom. Preheat pan in oven to cooking temp, THEN dump in the par boiled taters. Great video!
Finally found a channel whom the sailor eat their own catched fish, this is the truly adventure, eat what we never eat, fishing strangest sea creature, and cruise a new place. Definitely superb
Check out deermeatfordinner
Is there going to be a marlin catch and cook in the future of this channel.
I would like to learn some good recipes for marlin
He already has one I believe!
"Jelly filled are my favorite. Nothing beats a jelly filled doughnut."
- 1502 - ... I like lemon filled...jelly is great too👍🏿
Can't forget custard filled
Bavarian cream filled is how I ate mine when I could eat sugar.
Yes, jelly filled sail fish is delicious.
Not unless its pb&j
I found your videos by accident, I don’t fish, I definitely never eaten anything really wild/crazy but I absolutely love your channel and I just subscribed to your 2nd channel. Your recipes look amazing!
I love you catch and cook. Excelent chef🥰
bleed the fish, you'll enjoy the meat much more
I don’t find a difference in taste when I bleed my fish.
Absolutely!
I immediately bleed the fish I catch, the food tastes so much better.
Super Dave What does it do?
I’ve always thought that it depended on how you cooked it.
@filthyfuck
It stops the meat from having red or dark blood clotting that tastes foul.
The fish he filleted had that dark meat that was ruined from not bleeding the catch immediately. It should have been cut out and fed to the sharks!
Sailfish is one of the best taco making meat!
Great video as always can't wait to watch the catch and cook
Yes started a cooking channel, I have learned so much from you and I love to cook
Good video! I've been waiting for a Sailfish CCC , was curious to see if it was similar to Sowrd and Deb confirmed it.
You did a good job cleaning that fish! I liked the way the meat looked when you were finished with it.
I've noticed the cooking portion of the video getting longer, and that's ok... just don't stop catching!
Smoke sails. Great for fish dip
pecan logs, and smoked, no question its awsome . good job brotha!
I think your cooking channel is a great idea! You keep getting better and better at it! Congrats!
He had me until he slapped yogurt on it
You can't get good sear marks while covering the source of heat with foil.
Sear marks are for show and don't add much flavour.
Sear marks are for show and don't add much flavour.
It’s a pellet smoker. You cover the heat deflector with foil to keep it clean and prevent flareups. It’s more of a smoker than a grill.
I’ve never seen it made. I enjoyed watching you 😊
Outstanding catch, clean & cook on this one. I think you're right about 1/2 ing the thick meat but ... just the same - BRAVO. Keep doing vids.