Taku, have you ever tried foraging in the south, like down in the Oyster Beds of the Gulf Coast. They're a different kind of oyster than we had in Oregon and Washington, but delicious just the same. Not to mention the crab, crawfish, and other seafood. Let me know if you like to go after Bluefin and or Yellowfin some time, my family runs a deep-sea charter service down out of Venice Louisiana. I think it would be great to see you or Jocelyn hook into 300-400 Bluefin! 🤣 🤣 🤣 Ouch! On for the fight! 🤣 🤣 🤣 Peace to you and yours Chef, Pastor Pete
I don't understand myself. I dislike most seafood, including shellfish - yet I'm addicted to this channel and love watching the catch, prep, cooking, and consumption of the end product. It's a real pleasure to watch.
I haven't eaten crab for 20 years probably! I'm bringing back a tradition for Aussie Christmas lobster though lately. The last two years I've got lobsters... I'll have three small ones this year for not very many people (2 or 3 for Christmas dinner). I'm going to make laksa with the leftovers after Christmas...
Honestly. I NEED all of your cooking fam. I could have just eaten 20lbs of food and I still get mouth wateringly hungry every time I watch your videos haha! Keep up the great work, love seeing yall's adventures and cooking
I’ve try fresh see urchin in Seattle and it was good (the green type) , then had some that was already pack , it tasted off and I couldn’t even finish one tray , and I though these were going to be good , so we bought 3 trays .. what a waste , the look perfect , but the taste wasn’t as fresh .. I have yet to try the purple and red ones 😋
Taku's purple pest removal service strikes again. People here say that you need to do some collaborations with others. Forget that! THEY need to do collaborations with YOU! I was sort of blah towards uni for a while, but I was always getting it from large red or black urchins. You got me to try these little purple guys and there is a difference! I wouldn't take them before because I thought it was going to be too much work. Boy was I wrong!
Gosh, I wish I lived by the ocean. I'm in the Midwest and the closest thing I get is lake and river fish. However, whenever my bf and I are by the ocean, we always go fishing :) Your dish looks absolutely delicious by the way!
Jocelyn doesn't seem so excited with this roll. She is so spoiled because of your amazing cookingskills, lucky her😁. To me it makes my mouth water. What a beautiful roll! 🤤
Shut the front door ! Why haven’t I done this before ? Love the Purples , and Crab Rolls are bomb. Combined though ? Damn ! That’s a death row last meal request !
Came across this channel when the chicken of the woods episode came out and watched every single video including Taklyn the World. Now that I’m all caught up I have to wait for new content like everyone else lol
IF THIS DOESN'T GO VIRAL , I DON'T KNOW WHAT WILLLLLLLLL!!!!!!! 🗣🗣 and I don't even eat uni, BUT THAT SANDWICH IS FIREEEE! From one chef to another BRO U KILLING IT !!!
That looks good and delicious making me hungry. I had some crab and made some lumpia like a spring role they are in the freezer right now about to fry some and have it for lunch. Thank you for the video oh where is the beer? Lol
Hello from Texas, That looks very delicious and creative but you guys didn't have a IPA to wash it down with. Great video and I really like to catch & cook can't get and fresher than that. Have a great day Taku and Jocelyn.
You need to come to L.A. and help us get rid of the tons of purple urchins at the point breaks in Malibu! People are starting to get hurt when their feet hit the spines while sitting on their boards or standing on the bottom. I've got little purple spines in my swim fins!
Just putting this out into the universe…Dream collab, Outdoor Chef Life x Steve Rinella of Meat Eater. 😋✨
Yes that definitely would be awesome.
Damn genius....2 part series...hunt and an ocean based video.
The ultimate surf and turf
@Andre
Freaking fantastic idea. Just love Steve's show as well.
Many Blessings
Hell ya.
Jocelyn’s hair is the same colour as the Uni 🤣 Never seen a Uni & Crab roll before! Looks amazing!!
Taku, have you ever tried foraging in the south, like down in the Oyster Beds of the Gulf Coast. They're a different kind of oyster than we had in Oregon and Washington, but delicious just the same. Not to mention the crab, crawfish, and other seafood. Let me know if you like to go after Bluefin and or Yellowfin some time, my family runs a deep-sea charter service down out of Venice Louisiana. I think it would be great to see you or Jocelyn hook into 300-400 Bluefin! 🤣 🤣 🤣 Ouch! On for the fight! 🤣 🤣 🤣 Peace to you and yours Chef, Pastor Pete
I'd love to see more foragers and naturalists in Louisiana!
@@heehoopeanut420 AMEN!
Taku sounds like a good dude. I’d love to cook n drink beer with him one day!
I'll drink beer while he cooks :D
fine.... i'll TRY IT.... when are you going to invite me over?!?! for real though - it looks INCREDIBLE....
Outdoor Chef Life still da'Best of da'Best !!!!!
Roughing it in nature yet eating like royalty. Great stuff.
The colors of the sea urchin are just amazing!
Probably the most underrated yt catch and cook channel
i love how relaxed jocelyn always is, i would be too getting meals made for me lol
Wow! That crab/uni roll makes caviar look pathetic. My mouth is watering.
All day😉
I don't understand myself. I dislike most seafood, including shellfish - yet I'm addicted to this channel and love watching the catch, prep, cooking, and consumption of the end product. It's a real pleasure to watch.
Awesome video, so much crab & uni... also cool cat.. should be name GF = Golden Finger
Beautiful food and great video as always! Made the mistake of watching while hungry again.
Taku, I’m addicted to your channel . Fishing and eating keep it going brother.
Taku what a tease you are! Great looking crab and uni roll!
One day soon when you get the recognition you deserve, we'll see a Collab with Mikey Chen or Sonny, can't wait for that.
This would be fire
He always had the recognition. It's just a matter of when they bump heads
that sandwich is all thriller, no filler
Once again, you made an outstanding seafood dish. I appreciate your adventures, and the dishes you create with what you find. Cheers! ✌️#TakuTuesday
Cheers to you for watching!
I haven't eaten crab for 20 years probably! I'm bringing back a tradition for Aussie Christmas lobster though lately. The last two years I've got lobsters... I'll have three small ones this year for not very many people (2 or 3 for Christmas dinner). I'm going to make laksa with the leftovers after Christmas...
That knowledge about commercial uni was so educating. Thanks taku!!! 🤞🤞🙏
You are such an inspireing teacher👌
I think a bit of ikura as a garnish would be good too!
As always, Taku your videos are awesome
A classic catch and cook outdoor chef life vid. Missed these!
Honestly. I NEED all of your cooking fam.
I could have just eaten 20lbs of food and I still get mouth wateringly hungry every time I watch your videos haha!
Keep up the great work, love seeing yall's adventures and cooking
Of all the things you have made, i think i want to try this the most, and that's saying something.
Holy crab.. thats looks so yummy! i was literally smiling while you took the first bite!
Damn! That looks like the best possible sandwich in every way! A lobster sandwich instead of crab might be outstanding too! Now I’m hungry!
Perfection. Such good vibes in these videos, I love it.
Taku Tuesdays!!! Always delivering the goods 😁👍🏼
I’m a simple man. I see a new outdoorcheflife video. I CLICK.
That's beautiful man. Love the colors. Thanks for bringing us along!
🤤 so good. I love eating food and watching your videos. I don’t know why but it makes my food taste that much better lol.
I’ve try fresh see urchin in Seattle and it was good (the green type) , then had some that was already pack , it tasted off and I couldn’t even finish one tray , and I though these were going to be good , so we bought 3 trays .. what a waste , the look perfect , but the taste wasn’t as fresh ..
I have yet to try the purple and red ones 😋
Would have loved a few diced shallots in with the butter and garlic. mmm add to the sweet flavor of the uni.
Taku's purple pest removal service strikes again.
People here say that you need to do some collaborations with others. Forget that! THEY need to do collaborations with YOU!
I was sort of blah towards uni for a while, but I was always getting it from large red or black urchins. You got me to try these little purple guys and there is a difference! I wouldn't take them before because I thought it was going to be too much work. Boy was I wrong!
Glad you tried the purples!!
Love your videos, Taku!
Gosh, I wish I lived by the ocean. I'm in the Midwest and the closest thing I get is lake and river fish. However, whenever my bf and I are by the ocean, we always go fishing :) Your dish looks absolutely delicious by the way!
I love your videos Taku!!! Thank you! This one might be my favorite. such perfect food and foraging and prep. It has it all!
Jocelyn doesn't seem so excited with this roll. She is so spoiled because of your amazing cookingskills, lucky her😁. To me it makes my mouth water. What a beautiful roll! 🤤
Love the thumbnail on this one.
You know that was straight 🔥🔥🔥!! Excellent episode Taku 👊🏼😎🤙🏼
Shut the front door ! Why haven’t I done this before ? Love the Purples , and Crab Rolls are bomb. Combined though ? Damn ! That’s a death row last meal request !
Camera setup is really good. Love the videos! 👍
Dude, I had sushi made in a supermarket for lunch, not so sure how far away I feel from ocean right now. Thx for keeping on, Cheers from Kansas
My goodness, that looks delicious!
You're uni videos are my favorite. It's my favorite food. 💜
That roll looks amazing! I’d order that on the menu! Thumbs up!
Came across this channel when the chicken of the woods episode came out and watched every single video including Taklyn the World. Now that I’m all caught up I have to wait for new content like everyone else lol
Uni is my absolute favorite… thanks for the lesson on what to look for too. ✌️❤️🍻🖖
I’m definitely going to try and attempt to make this see how it turns out
Now THIS is one hell of a Taku Tuesday 🤤
Hii taku my boyfriend and I watch your videos everytime you post, we love seeing you and joselyn going to places and making food together
Yooooo these would be like $60-70 a pop at a restaurant !! Looks insane Taku !!
I need this in my life.
I get so hungry watching these
How do you not have a show on one of the major networks?? History channel, Discovery, Food Network... where you at?!
Looks soo good 👍😍 🔥. Never had Uni before. Can't wait to try it out
That looks absolutely AMAZING, and simple to make too! Gonna give it a try if I can get my hands on some uni.
Its always fun to watch you because you can cook but the knowledge is so interesting...
your such a foodie!!!!!! I love it!
Folks will eat Uni nuts but not Rocky Mountain Oysters.
Love the vid Taku. Best to Jocelyn.
Merry Christmas
Would love to hear the story from both of you on how you met. Just an awesome couple. How you guys compliment each other. WOW!
Taku! 😩 you are killin me this one dude!! 🤤🤤🤤🙋♂️🙋♂️🙋♂️
Taku's background music when he works with the uni this time is kinda reminds me to certain adult themed videos...☺
Master of all Master Chefs. Respeckt bruhhh 🙏🤙
That sandwich = very good idea!! Well done, looks delish
IF THIS DOESN'T GO VIRAL , I DON'T KNOW WHAT WILLLLLLLLL!!!!!!! 🗣🗣 and I don't even eat uni, BUT THAT SANDWICH IS FIREEEE! From one chef to another BRO U KILLING IT !!!
Thank you, chef!
Fresh Sea urchins!!! Whoa!!! So delicious!!! Yum!!!
I can watch these vids all day
it looks like the best thing ever... wow
Great episode!
Jeeeze dude this looks super amazing. Keep these videos coming I appreciate the content as always. 🍻
watching this at 6 am here in Malaysia! 💜 all of your videos! now i’m hungry 😩
nature is so beautiful
That looks good and delicious making me hungry. I had some crab and made some lumpia like a spring role they are in the freezer right now about to fry some and have it for lunch. Thank you for the video oh where is the beer? Lol
I'm not an uni person but that looks delish!
'Tis the season for oozing!
We are visiting SF at the end of the month… can you do a video on your favorite beautiful places? We’re staying near half moon bay.
Love her hair!!!!
Wow look so yummy! 😋👍👍
That looks amazing. Definitely in the top 5 of the things you have made!
all i want for christmas is one of those crab uni rolls
bro your videos are so great, ive tried making so many new things. stay inspiring man.
Love your videos brother I would also say a great collab, Outdoor Chef Life & Deer Meat For Dinner!!! Stay blessed!!!
Juss subscribed to your channel...I love uni💞that roll looks so delicious 💞
Hello from Texas, That looks very delicious and creative but you guys didn't have a IPA to wash it down with. Great video and I really like to catch & cook can't get and fresher than that. Have a great day Taku and Jocelyn.
Looks amazing. Do some more cooking segments in your van.
That looks amazing!!
You need to come to L.A. and help us get rid of the tons of purple urchins at the point breaks in Malibu! People are starting to get hurt when their feet hit the spines while sitting on their boards or standing on the bottom. I've got little purple spines in my swim fins!
Looks like an AMAZING MEAL. As usual. Taku, have you ever made uni risotto? I would love to see your take on it.
Outro beat kicks in:
Me: Don’t leave yet Taku!🥺
Your the man, Taku! That sandwich is all I want for Christmas this year! 🔥👍🏼
I’m eating some posole and that isn’t sufficient as of now. Love you guys
You're killing me brother, you're just killing me. Gods I need to move to the coast.
Wow!!! I’m so going to make this!!!!
Always look forward to your videos man
One of the best recipes I’ve seen you do 🤤🤤
Taku that girl looks happy, keep it up
Such beautiful Urchins, I hope they taste Sweet!
Where are you now?
Holy Goodness 😱.
JO JO IN VT 💕😄
I haven’t even watched the video yet and it’s making me hungry.
Your the best! 😎