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Did this back in the spring during a power outage, told gf i'm cooking breakfast, she said NO your not the power's out. She was all bug eyed when i brought the skillet full of flavor into the kitchen. I do ham in lieu smoked sausage, but each is own. GREAT VIDEO !
Takes me back to the middle forties on Saturday morning father would cook breakfast as you did with stovetop biscuits which he would flip the whole pan of biscuits. I always marveled when he caught all ten brewing the top. Thank you so much for the great memories.
Love this video! I just got my first cast iron at Goodwill. Only $12 for a Wapak #8 dutch oven. The seasoning is perfect and my eggs did not stick at all! I am addicted.
loved this and have had it many times...I just started adding mushrooms and green onion to it and it really adds something to the flavor...keep up the great videos ...looking forward to the next one...
In the winter i make a similar breakfast using canned corn beef hash and local eggs. I do the final cooking under the broiler. Quick, simple and sastifying.
Came here just hungry and watching cooking videos...did not expect to see someone cooking with Seminole Swamp seasoning! I grew up in South FL and my family seasoned EVERYTHING with this stuff. My FAVORITE seasoning of all time!
I've never seen using a lime before but my stepmother used to make the same breakfast and my Daddy always called it breakfast hash, I guess because he was in the Navy when younger, and he oftentimes added Spam! Lol.😉 But I've never seen the lime used. Bet that was delicious. Also my family likes spicy and we'd like Jalepeno instead of bell pepper. But to get in between we'd often use Poblano peppers and I always like the snappy texture of them better than Bell pepper. But that's a great breakfast anywhere in the world in my book. Thanks for sharing this.
I love how the modern Lodge Dutch oven lid fits so many pans. It fits my Griswold skillets as well as my Wagner chicken fryers. I was cooking a bunch of chicken, had 2 Wagner cf going. One with a Wagner glass lid and the other with a Lodge lid!!!
I found a glass lid on a cheap made in China pan which I scrapped as I don't cook on aluminum. The glass lid fits my 12" Lodge perfectly. I also changed the knob using a stainless bolt instead of that rusty screw. It's nice to be able to see my eggs get done, as I have used the same method as this guy. The eggs on top of the potatoes always come out perfectly. I always add my onions about when the potatoes are halfway done and they don't get over-cooked. I also use basil on the potatoes too, try it.
First time I have discovered this vlog. Good looking breakfast. We call them camp ovens n Australia. Cast iron, i have one from the 1950.s handed down. Cook everything from roast dinners,grillen sandwiches, to cakes and casseroles. Subscribed . Thank you .
I tried this with some bacon and summer deer sausage! I also added some fresh jalapeños and slices of avocado! I forgot the lime however. Thanks for 5he awesome video!
I like the one pan/ pot meal ideas, it's camping season and only one pot on the fire pit makes cooking while drinking manageable, keep em coming and thanks for sharing
Newly subscribed as my missus just bought me a cast iron Deutsch oven set for Christmas and the food you cook is right up my street 👍 Thank you 💚 From West Yorkshire England 💪👌👍
This is incredible and reminds me of a much needed dinner hubby and I had in Indonesia, at the crater of a volcano after traveling all day. I've never had better. My only addiction would be some grated cheddar cheese on top. I loved the music.
I love breakfast anytime of the day. Have you ever made a egg bake it's similar to this but the eggs are scrambled up, I use 12 eggs to a 13x9 brownie pan, I put onions and chunks of ham and shredded cheese and mushrooms stems and pieces shredded hash browns and eggs, takes a little over a hour in the oven at 350.
What a coincidence! I made a similar breakfast yesterday but with paprika, fresh tomatoes, Porcini (only a bit because they have a powerful taste) and Cermini mushrooms, garlic (only a little so it won’t clash with the porcini), dry red wine, and green onions and only a bit of leftover chicken instead of pork. I generally caramelise the onions separately from the meats. Adding a little bit of mozzarella cheese and you’re in heaven. Though I have never tried outdoor cooking, might give it a try one day...
Almost identical to what I've made for Sunday's at home, except for the lime. Now I've gotta try it. Also, cooking the eggs on top like that is an art to get them runny but cooked. Good job.
you can make low tunnels with pvc (bent into arches) and 1 ft rerod to put them into the earth. Also plastic and clamps. Works pretty well and holds up to high wind too.
👍 now that’s a fantastic breakfast for company! Oh love the lime juice. I tell everyone to do a squeeze of lemon or lime over their roasted vegetables! Citrus gives a great pop to flavors! Thanks for sharing the recipe😉
I've had the best results with potatoes by cooking them halfway in the microwave then cutting them up for the fry. A medium potato takes about 2 minutes to be half done in the MW. The potatoes cook faster in the skillet so they needn't be steamed.
That looked absolutely BOMB. Great choice in the open source youtube music too! Great video buddy, thanks for entertaining me while I ate a far more disappointing breakfast.
@@BackwoodsGourmetChannel done and done. We're out here making spaghetti and meatballs or Japanese hibachi lakeside. Happy someone else is making great non traditional meals out and about. Appreciate the welcome! All the best in 2019 for you
I've just been "enlightened" by the Cast Iron movement!!! It is like an entire new door of opportunities have opened up for me when it comes to cooking for my wife and children!!! This video "made" me subscribe...I LOVE cooking in Cast Iron....About to throw away ALL of that "non-stick" mess out....Old school is the best school....Good Video!!!
I keep coming back for more ideas for dishes to cook when camping. I make a lot of one pot meals. I would not have thought about the lime, but oh man...
I really love your videos I have 2 cast irons but thought they were useless because I had no clue on how to correct them and season. Thanks for the videos
If im ever in the usa im coming over for some breakfeast thats for sure hehe in norway we call this pytt i panne. Panne is basically pan or skillet and basically means everything in a pan/skillet. I would throw in some shallots or some chives or small amount of garlic only thing i would change for my personal taste. Looks very tasty and good.
I’ve seen your channel before and watched a few vids. Well today I got gifted my first Dutch Oven. I’m so stoked, I can’t wait to use it on my next camping trip. I think my first dish will be a curry, then a cobbler.
This is the first time I have seen the cast iron grill, but it looks nice and I am waiting for my cast iron dutch oven which I just ordered, and will be using the cast iron skillet which belonged to my grandmother to cook in also when we lose our electricity for any length of time.
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If you don't see what you want, use the search bar to buy anything on Amazon. Your purchases help support our channel.
Did you pre boil the potatoes? Or did they cook in the pan with just steam?
@@Firaeus you are my new hero!
Did this back in the spring during a power outage, told gf i'm cooking breakfast, she said NO your not the power's out. She was all bug eyed when i brought the skillet full of flavor into the kitchen. I do ham in lieu smoked sausage, but each is own. GREAT VIDEO !
Takes me back to the middle forties on Saturday morning father would cook breakfast as you did with stovetop biscuits which he would flip the whole pan of biscuits.
I always marveled when he caught all ten brewing the top.
Thank you so much for the great memories.
This looked so delicious that I paused the video, made it and finished watching as my eggs were cooking! Thumbs up!
That is awesome. Hope you enjoyed it. Thanks for watching.
The beat that comes on after u apply the eggs is incredible
That looks seriously delicious. I'm watching this in the middle of the night and now I want to go to my kitchen and make this. Wow.
Love this video! I just got my first cast iron at Goodwill. Only $12 for a Wapak #8 dutch oven. The seasoning is perfect and my eggs did not stick at all! I am addicted.
I can’t get over how perfect those eggs look
loved this and have had it many times...I just started adding mushrooms and green onion to it and it really adds something to the flavor...keep up the great videos ...looking forward to the next one...
In the winter i make a similar breakfast using canned corn beef hash and local eggs. I do the final cooking under the broiler. Quick, simple and sastifying.
Came here just hungry and watching cooking videos...did not expect to see someone cooking with Seminole Swamp seasoning! I grew up in South FL and my family seasoned EVERYTHING with this stuff. My FAVORITE seasoning of all time!
I've never seen using a lime before but my stepmother used to make the same breakfast and my Daddy always called it breakfast hash, I guess because he was in the Navy when younger, and he oftentimes added Spam! Lol.😉 But I've never seen the lime used. Bet that was delicious. Also my family likes spicy and we'd like Jalepeno instead of bell pepper. But to get in between we'd often use Poblano peppers and I always like the snappy texture of them better than Bell pepper. But that's a great breakfast anywhere in the world in my book. Thanks for sharing this.
I love how the modern Lodge Dutch oven lid fits so many pans. It fits my Griswold skillets as well as my Wagner chicken fryers. I was cooking a bunch of chicken, had 2 Wagner cf going. One with a Wagner glass lid and the other with a Lodge lid!!!
I found a glass lid on a cheap made in China pan which I scrapped as I don't cook on aluminum. The glass lid fits my 12" Lodge perfectly. I also changed the knob using a stainless bolt instead of that rusty screw. It's nice to be able to see my eggs get done, as I have used the same method as this guy. The eggs on top of the potatoes always come out perfectly. I always add my onions about when the potatoes are halfway done and they don't get over-cooked. I also use basil on the potatoes too, try it.
Its all about that sizzle! Most satisfying sound!
very impressive breakfast, made my mouth water....definitely going to give it a shot next weekend....thanks so much for sharing
Looks appetizing..and fulfilling
as well...
Love the ending with the lime and cilantro. Backwoods with style. Great job.
Just watching this made me good and hungry.
That one skillet pan breakfast looks awesome I’m definitely gonna make it
Thanks for the tip on how to accommodate several personal preferences in the same dish!
First time I have discovered this vlog. Good looking breakfast. We call them camp ovens n Australia. Cast iron, i have one from the 1950.s handed down. Cook everything from roast dinners,grillen sandwiches, to cakes and casseroles. Subscribed . Thank you .
I tried this with some bacon and summer deer sausage! I also added some fresh jalapeños and slices of avocado! I forgot the lime however. Thanks for 5he awesome video!
I like the one pan/ pot meal ideas, it's camping season and only one pot on the fire pit makes cooking while drinking manageable, keep em coming and thanks for sharing
I'm down with drinking while cooking.
Newly subscribed as my missus just bought me a cast iron Deutsch oven set for Christmas and the food you cook is right up my street 👍
Thank you
💚 From West Yorkshire England 💪👌👍
That's real sweet how you plate that for her.
This is incredible and reminds me of a much needed dinner hubby and I had in Indonesia, at the crater of a volcano after traveling all day. I've never had better. My only addiction would be some grated cheddar cheese on top. I loved the music.
I love breakfast anytime of the day. Have you ever made a egg bake it's similar to this but the eggs are scrambled up, I use 12 eggs to a 13x9 brownie pan, I put onions and chunks of ham and shredded cheese and mushrooms stems and pieces shredded hash browns and eggs, takes a little over a hour in the oven at 350.
The Covid-19 park closings here in the East has us going stir-crazy bonkers! Your channel keeps me inspired! Thank you for all your excellent work!
Made it for the family and it was a huge hit! They want more and I will be making this on the regular for them. Thanks for the video!
My mouth is literally watering.... dang that looks good!!
Oh, looks so good! Wish I could taste it! Extremely hearty, and particularly satisfying on a cold, wet, rainy day!
I use some chopped fresh parsley to finish off my frat at a and then a little grated cheese. Always a hit on kayak camp trips.
What a coincidence! I made a similar breakfast yesterday but with paprika, fresh tomatoes, Porcini (only a bit because they have a powerful taste) and Cermini mushrooms, garlic (only a little so it won’t clash with the porcini), dry red wine, and green onions and only a bit of leftover chicken instead of pork. I generally caramelise the onions separately from the meats. Adding a little bit of mozzarella cheese and you’re in heaven.
Though I have never tried outdoor cooking, might give it a try one day...
I like how you adjust.
Wow that lime taste is amazing. Loved this recipe. Award winning
Iv'e made this before at camp and everyone loved it! I'll be making it again this weekend for our first camping weekend of 2021!!
My kinda breakfast, maybe some salsa on top, keep up the fantastic work!
Good call
THAT really looks good,, gonna do it just the way you did it,,, IAM going to put cheese on top of of mind,, THANK you for the VIDEO 🙂
Tried this recipe tonight with my first ever dit h oven bread. All I have to say is thank you for your wisdom. I have some happy campers over here 😁.
very filling breakfast! looks yummy!
Best channel I found in ages!! Looks amazing. Reminds me of breakfast when I went to USA on Holliday.
Yummmmm, I'd eat this every day for a year!
Almost identical to what I've made for Sunday's at home, except for the lime. Now I've gotta try it. Also, cooking the eggs on top like that is an art to get them runny but cooked. Good job.
you can make low tunnels with pvc (bent into arches) and 1 ft rerod to put them into the earth. Also plastic and clamps. Works pretty well and holds up to high wind too.
I love Ft Desoto. Never camped there but have been through the campground and it looks a really fun place to camp
Great show. Thank you
Been making something very similar for many years. Always with biscuits and green bell peppers. Other colors if I have them. Sometimes even tomatoes.
👍 now that’s a fantastic breakfast for company! Oh love the lime juice. I tell everyone to do a squeeze of lemon or lime over their roasted vegetables! Citrus gives a great pop to flavors! Thanks for sharing the recipe😉
my grandma makes something like this and it is amazing, one of my favorite breakfasts ever
I really like your videos. I love the outdoors and cooking why not learn new stuff
Looks dang delicious! My wife doesn't like the green peppers too! Gotta keep them happy!
Love your 7 biscuit pan in the background
Join the Backwoods Gourmet "Cast Iron Crew" with official merchandise here: teespring.com/stores/backwoods-gourmet-gear
Man , That look so Good! Another one for sure we'll try on our next trip out in the Back Yard cooking!
I've had the best results with potatoes by cooking them halfway in the microwave then cutting them up for the fry. A medium potato takes about 2 minutes to be half done in the MW. The potatoes cook faster in the skillet so they needn't be steamed.
now this looks satisfying.
That looks delicious, I will give it ago soon. Thanks for sharing. Atb Stuart
I love cooking with my cast iron Skillet, and I plan on trying this recipe of yours!
That looked absolutely BOMB. Great choice in the open source youtube music too! Great video buddy, thanks for entertaining me while I ate a far more disappointing breakfast.
That looks so good. I don't like green peppers either so I would omit them from my pan. I do think it would be even good with scrambled eggs
I've been making these one skillet meals for years...great video
That's a breakfast I'd eat for any meal.👍
Finally! Found a channel for another person that likes really delicious meals camping!
Welcome and make sure you turn on your notifications and check out the channel page for over 275 more videos. Thanks for watching.
@@BackwoodsGourmetChannel done and done. We're out here making spaghetti and meatballs or Japanese hibachi lakeside. Happy someone else is making great non traditional meals out and about. Appreciate the welcome! All the best in 2019 for you
Great videos. Thanks
I've just been "enlightened" by the Cast Iron movement!!! It is like an entire new door of opportunities have opened up for me when it comes to cooking for my wife and children!!! This video "made" me subscribe...I LOVE cooking in Cast Iron....About to throw away ALL of that "non-stick" mess out....Old school is the best school....Good Video!!!
Welcome to the revolution. What is old always becomes new again.
Wow that looks awsome! Now I am hungry 🙂
I keep coming back for more ideas for dishes to cook when camping. I make a lot of one pot meals. I would not have thought about the lime, but oh man...
omg awesome - made me hungry and will give it a try for sure
Can't really go wrong with that combination. I've made it many times, without the lime. I'll try it next time.
A well done classic with tres pork. Really nice! I’ve never used the lime, I’ll give it a try.
I really love your videos I have 2 cast irons but thought they were useless because I had no clue on how to correct them and season. Thanks for the videos
If im ever in the usa im coming over for some breakfeast thats for sure hehe in norway we call this pytt i panne. Panne is basically pan or skillet and basically means everything in a pan/skillet.
I would throw in some shallots or some chives or small amount of garlic only thing i would change for my personal taste. Looks very tasty and good.
Looks absolutely delicious!
I’ve seen your channel before and watched a few vids. Well today I got gifted my first Dutch Oven. I’m so stoked, I can’t wait to use it on my next camping trip.
I think my first dish will be a curry, then a cobbler.
Jimmy dean sausage sells a premade breakfast like this but nothing compares to making it yourself in cast iron.
I'm going to have to try putting it together wheni go camping 🏕
Mate. That is some good stuff right there. I am craving me some of that.
Awesome!!! I love food cooked in cast iron and breakfast food with fresh eggs!!!
Looks really good. Love that skillet.
Id love to see a wind screen how to! Please put out a cookbook too!
Good video. I'll will try this recipe thanks.
That looks amazing! Will try it soon. Thanks!
Oh I most definitely can smell it through the phone. That’s how good it looks sir
"I know you can't trust what people say about there cooking (but)... that's some good stuff right there."
Instantly subscribed.
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Awesome! And I can tell, you love your wife! Great presentation, thanks for sharing!
Looks yummy.
This is the first time I have seen the cast iron grill, but it looks nice and I am waiting for my cast iron dutch oven which I just ordered, and will be using the cast iron skillet which belonged to my grandmother to cook in also when we lose our electricity for any length of time.
Its so nice to watch un pros to do pro things in cooking. Keep on cooking my friend!
Damn it man!! I have to go to work!! but I'm hungry now after watching this . Lol.
Good job. Looks awesome
Awesome Video. Great Equipment, and great Recipe Ideas. Thank You !! H.
That's my kinda dish I would put creole seasoning and maybe some salsa Verde 😋
Great video brother nice job 👍 looks delicious
Ummm the breakfast looks amazing... but I LOVE your song choices!!!!!! Likeeee!!!! 😁
You had me at lime. I can't wait to try this, looks delicious and very filling, especially on a cool day.
delicious!! Some toasts, ice cold water and coffee...mmmm perfect!
Song choice was really nice
You talked about cold, this morning, January 9th, 2020, we have 34 below Fahrenheit - I am in Western Canada, one great thing, no bugs...
Impressive. I need a skillet
Looks wonderful
This is dope. I'm gonna make it. Thanks for the tip.