How To Cook Salt Mackerel Run Down|Run Dung|THE RAINA’S KITCHEN

In this video, I have shared how to make The Best Mackerel Coconut Run Down(Run Dung)
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[@Nikki-hg2kq]

Another amazing recipe...my Jamaican husband can't wait for this....you have upped my cooking skills with your techniques & videos...just pure love to u!

[@TheRainasKitchen]

Thank hun. That’s my everyday goal. To uplift, teach and inspire. Bless up🙏🏾

[@sandrae.morgan-gardner8783]

Yesss! I'm about to make some with susumba 🗽🇺🇸

[@trevessence]

I love using the coconut cream as well, it has an authentic flavor

[@TheRainasKitchen]

Yes! Very authentic 😍

[@shakamellow5224]

Very wonderful video.

[@TheRainasKitchen]

Thank you! Cheers!

[@saidy864]

I will try this block coconut to make Jamaican Run Dung Dish. A little tip/ you can use the dumpling water to add water to JRD. The dinner tun way up/delicious 😋😋😋😋

[@TheRainasKitchen]

Yes! I use the pot water at times. Thanks

[@tamsyn8973]

Alexa! Add Raina's run down recipe to the meal plan 💫✅ ......🔥🔥🔥

[@tailor4r4]

IT'S RUN DONG!! Patois.

[@zolacobournemclean2769]

I've done tin mackerel in coconut milk you should try it 😂

[@uniquelyshellz]

This looks great. I always wanted to know how to make it, one of my favorite Jamaican meals I love to eat, and I am not Jamaican, it's just a nice comfort food. Thank you for sharing the recipe.

[@TheRainasKitchen]

You’re welcome

[@memshinlamed9079]

Made this today for dinna

[@pmorrison2347]

Yes Trinis call it oil down too. Guyanese make metemgee. Similar but all different and tasty in their own way. Thx for sharing this. Beautifully done.

[@TheRainasKitchen]

Yes! My Friend from Grenada calls it Oil down also😂😂 Our cultures are so similar ♥️

[@JerenesEats]

I would eat dis now now now!

[@TheRainasKitchen]

Yesss hun! It was sooooo good 😊

[@Dreamchaser2010]

Yessss thank you dear!!!!

[@TheRainasKitchen]

😊 thanks

[@nique9520]

I'm cooking this tonight 😋

[@marionmcintosh4853]

it look very nice

[@bev747sp]

Looks yummy! Lovely recipes on your channel..🔆🥳

[@ashleylamont6056]

Ohhhh yesss!! Thank you soo much it looks amazing I can’t wait to try

[@TheRainasKitchen]

Yes! It’s delicious 😋

[@sharonseymore2708]

Thanks for sharing 🇯🇲👏🏾

[@TheRainasKitchen]

Any time

[@casandrasinclairscreativec7041]

I woulda have some of this now cho
Fling my plate over yasso🤗

[@Latanya225]

Looks amazing! I will definitely be trying this. Would you say the scorpion pepper has the same heat as the scotch bonnet? I’m not sure if I’ve seen a scorpion pepper before but will definitely look for it.

[@TheRainasKitchen]

The scorpion pepper is the hottest pepper in the WORLD! It’s hotter than scotchbonnetpepper

[@Latanya225]

@@TheRainasKitchen oh wow. Ok, thank you.

[@Mpz3cat]

Can you use tin of coconut milk?

[@TheRainasKitchen]

Yes

[@kayklash]

Mmm 🔥🍲😋

[@TheEmprezzInez]

Can you use fresh mackerel?

[@TheRainasKitchen]

You might have to soak it in salt water the night before to get the full effect.

[@TheEmprezzInez]

@@TheRainasKitchen okay. There's no salt mackerel here but I can ALWAYS find fresh. Worst case it'll just taste different 😭😫. But at least I'll get to cook with it. I've been looking for an excuse lol

[@TheRainasKitchen]

Yes! Soak your mackerel in salt water for a few days.

[@lovegod2325]

Too much oil

[@TheRainasKitchen]

It’s natural organic coconut oil

[@Sunshine-kj6yv]

Too much oil in that plate

[@TheRainasKitchen]

It’s the natural oil from the coconut and the mackerel.