[Eng Sub]【辣子鸡】最受欢迎的聚会聊天下酒食谱 Spicy Chicken with Sichuan Pepper and Hot Chilli

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  • čas přidán 17. 09. 2021
  • 食材:
    去骨鸡腿肉 730克
    盐 1/4小勺
    花雕酒 1大勺
    白胡椒粉 1/8小勺
    生抽 1大勺+1/2大勺
    玉米淀粉 2大勺
    油 1大勺+1大勺
    姜 15克
    蒜 6瓣
    葱 2根
    干辣椒圈 100克
    油(炸) 适量
    花椒 1大勺
    青花椒 1大勺
    糖 1/2大勺
    藤椒油 1小勺
    香油 1小勺
    熟芝麻 1大勺
    ingredients :
    boneless chicken legs 730 g
    salt 1/4 tsp
    cooking wine 1 tbsp
    white pepper powder 1/8 tsp
    soy sauce 1 tbsp + 1/2 tbsp
    corn starch 2 tbsp
    cooking oil 1 tbsp + 1 tbsp
    ginger 15 g
    garlic 6 cloves
    green onion 2 stalks
    dried chilli slice 100 g
    oil ( for fry ) as desired amount
    Sichuan peppercorn 1 tbsp
    Sichuan green peppercorn 1 tbsp
    sugar 1/2 tbsp
    green vine pepper oil 1 tsp
    sesame oil 1 tsp
    roasted sesame seeds 1 tbsp

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