Bourbon Renewal cocktail recipe
Vložit
- čas přidán 10. 07. 2023
- Get 15% off Viski glassware using coupon code STB15: viski.com/stb
The Bourbon Renewal was created by Jeffrey Morganthaler in Eugene Oregon around 2001. Morgenthaler was working at Clyde Common for 10+ years until it's closure in 2022 and has since opened his own venue, Pacific Standard, in Portland, Oregon. The drink was named after a band that his business partner was in at the time.
🚀 SUPPORT ME ON PATREON: bit.ly/stb-patreon
📚 BUY MY BOOK: bit.ly/STB-cocktail-guide
📱 ANDROID APP: bit.ly/get-cocktails-app
FEATURED RECIPE (CZcams 2020)
- 1.5 oz / 45 ml bourbon whiskey (bit.ly/curiada-bourbon)
- 0.5 oz / 15 ml creme de cassis (bit.ly/curiada-cassis)
- 0.75 oz / 22.5 ml lemon juice
- 0.5 oz / 15 ml rich syrup
- 1 dash Angostura bitters
ALTERNATE RECIPE (Website 2004)
- 2 oz / 60 ml bourbon whiskey
- 1 oz / 30 ml lemon juice
- 0.5 oz / 15 ml creme de cassis
- 0.5 oz / 15 ml simple syrup
- 1 dash Angostura bitters
FOLLOW ME
Newsletter: bit.ly/stb-newsletter
Instagram: / stevethebartender
Facebook: / iamstevethebartender
Twitter: / stevethebarman
TOP PATRON SUPPORTERS
Support me on Patreon: bit.ly/stb-patreon
1. Jeremy Hamm 2. Chris Henderson 3. Aiden Lodo 4. Stephane Foisy 5. Anne Grutkowski 6. Øystein Rantrud 7. Christian Asal 8. Chris Roberts 9. Peter Jeffriess 10. Nicholas Ryan 11. Christine Cadorette 12. Claudia 13. Danielle Velasquez 14. Kristen Redford Hydinger 15. James Burtton 16. PsychoPerries 17. Jeffrey Ventisei 18. Mike Johnsen 19. Jeffrey Thai 20. Luisx562
21. Zack Roehr 22. Graham Donaldson 23. Kamil Śmieszek 24. Brad Bossio 25. Emma Schmeidler
26. Johnny Cao 27. Allen Rines 28. George Wu 29. Vytautas Šaltenis 30. Matthew Danzer 31. William 32. icarus 33. Christoph Schuster 34. Brad Van Fleet 35. James DuHadaway 36. Jessica Chaiken 37. Jacob Rudecki 38. Sean Pease 39. David Vander Dussen 40. Robert Brown 41. vladimir krokhmal 42. Luna 43. Michael Gallagher 44. Taylor Hard 45. Audrey Hagenmaier 46. cparks1000000 47. Thomas Underwood 48. Rodrigo Fernandez 49. Mike 50. Richard Lesh 51. Leon 52. Lakhan Wadhwa 53. Toke Lund 54. Kate Annells 55. Dom Plata 56. Alexander Kornell
57. Eric Esser 58. Ben Snow 59. JackalGB 60. Dan Jones 61. Eric Anderson 62. Kenny
63. Mons Emil Øpsen Bødtker 64. Angela B. Sims 65. Sebastiaan Jansen-Munday 66. PersephoneK 67. Alec Klein 68. Chris 69. Wynton Mangakahia 70. Josh Waymire 71. Gabrielle Standley 72. James Doherty 73. David F. Slone, Esq. 74. Freya 75. Euan Walker 76. I A
77. Jan Anderegg 78. "Blade" McMicking, D.I. 79. Troy Baker 80. Tyler Willard 81. Gabriel Strong
82. kgt031 83. Brenda Rasberry-Casselberry Dpm 84. George Wu 85. Gloria Inman 86. Daniel Jones 87. Jeff Giblin 88. Chris wiggins
www.freepik.com/free-vector/m...
Image by starline on Freepik - Jak na to + styl
Get 15% off Viski glassware using coupon code STB15: viski.com/stb
I started drinking this a few weeks ago when I saw it on Anders Erickson's channel. Quite nice.
The mid-shake smile gives me the vibe of " Oh, you're still here? Hiiiiii"
I love when Steve is shaking a cocktail, turns to camera and smiles. 😀😎
Lucky enough to be in Portland and get to see Jeff make drinks at his new spot (Pacific standard)
Very cool - I hope to get there... some day.
Jeffery has a great way of coming up with interesting drinks. And Steve has the best way of presenting them. :)
Ah shucks man! Thank you :)
I love cóctels ❤ from Spain 🇪🇸
I have literally watched all of your videos and realized I'm not even subscribed. Fret not, I've fixed that problem. I love this channel.
Welcome aboard!
I love wordplay in cocktail names
Amazing work as always Steve. My other half laughs when she hears your voice pop up every summer as she knows I'm addicted to watching your videos everytime summer rolls up!
Love your videos and your book is amazing! Great recipes and beautiful to look at! Can't wait to try this recipe
I do a twist on the Renewal. No Lemon juice but add sour with soda with a lime.
Just discovered your channel yesterday & already ordering your book! 😂 You rock dude! Thanks for making these recipes SO easy to follow! 🔥🍻
Great to see that you are still around. I enjoy watching - don't have that many booze tho make these cocktails, but I love how do present them.
I love this receipe! Been hooked on it for the last 4 months. In fact, excuse me while I make 1 right now.
I love the bourbon renewal! Now I have to try this version of it!
Yes, this is one of my favorites! Love Love Love that glass!
It’s such a nice glass!
yeah man, ive had to take a time out on my own channel becasue of a move. But im getting my new space ready and I'll be ordering a few of those per your link for my own. cheers!
@@drinkswithdave I look forward to seeing the new space!
wow what a colour of the drink. what a fantastic colour of the drinks. i can imagine it will be delicious.. love from india 😍😍😍
Looks like a great drink Steve. Thanks for sharing!
Most welcome - let me know how you go if you compare the two!
I made a Bourbon Renewal a few months ago with this recipe when I only had Cassis at the bar. Fell in love with it and now it's my Bourbon Renewal. Thanks for sharing the two variations Steve!
Glad you enjoy it! I love simple riffs too :)
Love this drink so much! Had it the first time at Multnomah Whiskey Library in Portland. So fresh and well-balanced. Thanks for featuring this, Steve!
Most welcome Karen! I'd be interested to hear which version you like if you do a side by side.
@@StevetheBartender_ Hey Steve! My husband, daughter and I just did intense research and a side by side comparison between yours, JM’s (which is the same as Leandro’s) and Anders’ Bourbon Renewal. Anders’ is the same as JM’s, only difference was in the simple. He used ¼ oz of semi-rich.
I used Bulleit, and Drillaud Crème de Cassis (I need to up my game with the cassis - not super happy with that brand). Yours is definitely sweeter and tasted smoother. My under-age daughter liked it best. Anders’ was good but seemed a bit flat. My favorite was Jeffery Morgenthaler’s original.
Please give me more assignments. 😂
Wow to me this tastes just like a paper plane. 😋
Hi Steve, great to see you making these videos again. I make my own Creme de Cassis and still have loads from last year to use. I like this drink but have so many to choose from haven’t made this for a while.
Nick from York
Thanks Nick - what recipe did you use for your cassis? I should try a batch myself!
Sound very tasty.
been a while since i've had one of these. I remember these are great on hot days, will need to revisit soon with some local cassis liqueur.
Same here - it's been a good couple of years since I had one last.. glad I revisted it.
One of my favorites of all time!
Big call! You're a whiskey man then?
@@StevetheBartender_ Probably my main go to spirit
I love this drink. Very refreshing and great take on bourbon. I will give this take a try today. Great video, as always. 🍻
Thanks! The one I tried before filming was a tad too sweet.. but the scant measure of cassis dialed it back in. Loved it!
@StevetheBartenderAUS Tried it as you suggested. It's impressive how small of a change can make a difference. Really enjoyed it. It's almost like you do this for a living. 😂
Nice one. I prefer the new one better.
That looks fabulous. Wondering if you could make a version with black current concentrate if you don't have the liquor? I might try that.
The Educated Barfly has a video on how to make Creme de Mûre. I'm sure you can copy most of the steps to make a Creme de Cassis.
Absolutely. If you can't get a hold of cassis then a a syrup or concentrate would be the next best thing..
i do a similar variation on the sour, but i go 2 oz rye, 1 oz lime, 1 short oz rich syrup, a barspoon luxardo maraschino and 1-2 dashes ango.
if you like the cassis i can see it tasting great.
...that sounds like a lot of rich syrup.. 🤔
@@StevetheBartender_ its sweet yeah, but you can allways balance to taste :)
Have you tried von Payne black it’s black current whiskey might try this recipe with that
I haven't tried it but it sounds pretty unique! It sounds like it would make perfect sense in this drink though! Let me know how it goes :)
Your logo should definitely be a cartoonyfied sideshot of you looking at the camera smiling while shaking 😄👌
Can this be made with Chambord?
An Enzoni would look nice in that glass
Absolutely. The colour combination of green grapes, Campari and the gold rim would make it pop!
Looks good.
Tastes good too! 😁
Nice you should try cask strength bourbon in this drink (Use 1.5 oz instead of 2 oz)
Great suggestion!
Perhaps not my favorite cocktail because of the cassis
I like that rocksglass a kind of art deco design i guess.
Btw i did the educated barfly version.
They're both Jeffrey Morgenthaler's specs.. just very slightly different.... yeah, the art deco style glass is pretty nice! The cassis can make the drink quite tart which is why I used a scant measure... it worked well. Cheers!
Not on the app. wtaf?
Hi Steve my nephew is coming to UK from Australia for a holiday next week. What cocktail can I make him to remind him of Aus. X
I can't say that there are any stereo typical "aussie" drinks.. I mean the Japanese Slipper was made in Australia (I think?) but that was popular in the 80s/90s... the Espresso Martini has been huge over the last 5-10 years... so I'm sure he's probably had plenty! It really depends on what he usually drinks I guess.
I would say the Espresso Martini to Australia is like the Pornstar Martini is to the UK..
James Pepper 1176 is a great Bourbon. The Rye is even better for cocktails. I've been watching and subbed for a long time. I'd love to send you some bourbon.
Thanks for being a long time viewer! I'd love for you to send me some bourbon!! 🙏 Feel free to reach out via Instagram DM :)
checked the description several times but still couldn't find metric measurements ))
Updated, it’s there now 👍
would love to make this but i can’t find crème de cassis to save my life
Steve can you do a margarita episode would love to see some cool recipes
I have one on my to do list already - any specific Margarita requests?
Had a regular margarita at a bar once where they would do 1 oz tequila and 1 oz mezcal, and it was really good. Can’t remember what it’s called.
@@StevetheBartender_ maybe one with black current. I have seen ones with jalapeños as well which sounds interesting
🥳
You gotta get your passion or energy back up for the videos.
We can also watch and support through all ups n downs ❤