OMG, Rack of Lamb is our Favorite! I was in Costco last week and they had them on special for $7 lb! I thought I was seeing things..lol...I asked the butcher if they freeze well and he said yes, so I loaded up! Only downside for me is cutting through the rack and trimming. I cooked them on my stovetop with a Staub grill pan, they came out amazing. Thank you Chef! Love your content!
@@ChefBillyParisi I did, my freezer is full...lol, usually it's about $28/rack, they had them at $12/rack..I went to Costco yesterday and they were at the regular price.
I love lamb and I know I would love these. My father insisted on mint sauce with lamb. He would have loved this. I generally serve the mint sauce on the side, as I just like a little and really want to taste the delicious, tender lamb.
I love your recipes and I really love it when I can use my mortar and pestle 😊I’ve loved lamb ever since my late husband cooked it for me with pilaf. I’m makin this❤️
Awesome, Chef! So this is pretty much what I make every Easter! I always double cut the ribs, but I actually add the honey to the marinade. It makes a wonderful crust as it caramelizes on the grill. I serve mine with tzatziki. I could almost smell this video!!
Chef Billy those cutlets look so good now I have two sites to get recipes from Facebook and this one thank you so much for sharing your amazing foods👍🏽😊
When it comes to marinades of any meat, is there any disadvantage to placing the marinade in a bag with frozen meat which you put in the fridge? Or should it be fully thawed?
Lamb used to be crazy cheap in Australia, then we signed a 'free trade agreement' with the US, then, boom, lamb is now a luxury item and pretty much unaffordable.
OMG, Rack of Lamb is our Favorite! I was in Costco last week and they had them on special for $7 lb! I thought I was seeing things..lol...I asked the butcher if they freeze well and he said yes, so I loaded up! Only downside for me is cutting through the rack and trimming. I cooked them on my stovetop with a Staub grill pan, they came out amazing. Thank you Chef! Love your content!
Whoa!! Better scoop that up because that is crazy cheap!
@@ChefBillyParisi I did, my freezer is full...lol, usually it's about $28/rack, they had them at $12/rack..I went to Costco yesterday and they were at the regular price.
I love lamb and I know I would love these.
My father insisted on mint sauce with lamb. He would have loved this.
I generally serve the mint sauce on the side, as I just like a little and really want to taste the delicious, tender lamb.
For sure!
My man Chef Billy is back with another *BANGER*
Appreciate that, my friend.
I love your recipes and I really love it when I can use my mortar and pestle 😊I’ve loved lamb ever since my late husband cooked it for me with pilaf. I’m makin this❤️
It’s the best!
Awesome, Chef! So this is pretty much what I make every Easter! I always double cut the ribs, but I actually add the honey to the marinade. It makes a wonderful crust as it caramelizes on the grill. I serve mine with tzatziki. I could almost smell this video!!
Nice!
That's looking yum 😋
Chef Billy those cutlets look so good now I have two sites to get recipes from Facebook and this one thank you so much for sharing your amazing foods👍🏽😊
Nice! 👍🏾
Thank you kindly.
Thank you Billy. Your recipes are so easy to follow. K
Found this randomly,
Than i made it for dinner
My husband said, wunderbar lecker
Danke schön 👍
Thank you so much for sharing this video!
When it comes to marinades of any meat, is there any disadvantage to placing the marinade in a bag with frozen meat which you put in the fridge? Or should it be fully thawed?
Hello again I'm thinking you can teach me something new I'm welling to know more if you don't mind ?🙏👍👍😁
Oh heck yeah
👌
Many thanks
Lamb used to be crazy cheap in Australia, then we signed a 'free trade agreement' with the US, then, boom, lamb is now a luxury item and pretty much unaffordable.
That's why the US is way better then Australia
🗣️🔊”SEASONING IS A BIG DEAL”. Just in case y’all didn’t hear him🙃😂
❤🔪🐑
Oh yeah!