Love fried apples, they are so good. Try adding a few raisins or dried cranberries the same time you put the apples in the pan to cook for a slight variation. Just put in a few, maybe about a Tablespoon . Is really good either way.
@@johnniekilgore9413 Thanks, I just guessed when it was ready by sight and cutting a piece of apple. I was amazed how fast it cooked, great with roast pork. And I used apples from the garden that were too sour to eat raw. They sweetened up perfectly in the sugar and butter, a great and simple recipe, thanks for your reply!
Try them with cinnamon and a little Allspice. I also like to add a bit of lemon juice to the apples. I use up to a Tablespoon of the lemon juice depending on how sweet the apples are. It ends up tasting like Apple pie without the crust. Goes good with a lot of things from cheesecake to short cake and a lot of other foods.
I love apples but find it harder to find good ones. Used to be you could get a pretty good idea of the inside by looking at the outside. Seems that these hybrids have perfected making the outside look good while the inside is not so much. So instead of crappy apples sitting around till they rot, they go into something like this. Any apple will work: brand, crispy, soggy, sweet, sour, doesn't matter. Even old, wrinkly skins work. I picked up a hand crank apple peeler/corer, works great with this. Can be eaten alone or as filling in pie, canned biscuit or cresent roll turnovers.
This guy's voice felt like therapy.. Forgot all about the apples half way through the video.
😂😂😂
Love fried apples, they are so good. Try adding a few raisins or dried cranberries the same time you put the apples in the pan to cook for a slight variation. Just put in a few, maybe about a Tablespoon . Is really good either way.
How long do you need to fry the apples, butter and sugar for? I'm right in the middle of it now, and hoping against hope you'll answer, lol!
Cook till apples are tender and butter and sugar is thickened.
@@johnniekilgore9413 Thanks, I just guessed when it was ready by sight and cutting a piece of apple.
I was amazed how fast it cooked, great with roast pork. And I used apples from the garden that were too sour to eat raw. They sweetened up perfectly in the sugar and butter, a great and simple recipe, thanks for your reply!
Glad they'd turned out so good for you.
Try them with cinnamon and a little Allspice. I also like to add a bit of lemon juice to the apples. I use up to a Tablespoon of the lemon juice depending on how sweet the apples are. It ends up tasting like Apple pie without the crust. Goes good with a lot of things from cheesecake to short cake and a lot of other foods.
You have such a calming voice and a nice way of explaining things
s
Soothing voice and music; great job on the video!
Great recipe. But dude your voice is entrancing.
I love apples but find it harder to find good ones. Used to be you could get a pretty good idea of the inside by looking at the outside. Seems that these hybrids have perfected making the outside look good while the inside is not so much. So instead of crappy apples sitting around till they rot, they go into something like this. Any apple will work: brand, crispy, soggy, sweet, sour, doesn't matter. Even old, wrinkly skins work. I picked up a hand crank apple peeler/corer, works great with this. Can be eaten alone or as filling in pie, canned biscuit or cresent roll turnovers.
this recipe plus a pinch of nutmeg powder will make it delicious.Nice easy recipe
This was such a peaceful and easy vidio thank you it was wonderful
Your voice is making the recipe good. I will try it !
Looks good. I like simple things gs to do.
Definitely will try. Thank you.
Awesome! I love caramelized apples. And poached pears are the best.
Lovely taste thanks
carmelized sauce.. thickens with condensed milk :)
Looks good and tasty
I'm glad your recipe came up 👍
Thanks. Delicious. U hv good voice too.
Gorgeous recipe 👍🏾
Think I'll try looking tasty. Thanks
I love it
Yummy 😋
So delicious
I look forward to exploring your other videos!
Am gonna do this. Also nice voice
Suggestion fresh lemon juice squeezed to bring tang to apples
These look amazing. I am going to have to try that.
Dear Masonstorm, as a sample you could cut 1 apple it enough for doing it faster!. Yr idea just so so!
I found some dough in the fridge and made some pastries out of them. Yummy
👍👌
Tysm! I tried these out and it was so simple but tasted so juicy.
Looks delicious!
It was!
You sound like a funny and nice person . Keep it up!
I also like cinnamon a lot 🙈🙈🙈🙈
Your voice is super soothing😚
Thanks
Bro, I didn’t know the mandolorian started making cooking videos
thank you so much
Can you use honey instead?
What kind of pan are you using? The brand.
Can’t find any markings on it and have had it for 10+ years and don’t remember, Sorry
next level adds cinnamon lol
using fork cut it so we can judge its softness
Is it a hot or cold dessert?
Warm to hot is best. IMO
Why did'nt u peel the apple?
Both ways work. I do not remember why, likely I could not find my peeler.
@@masonstormcookingguides6643 Can you remind me how long to cook the apples in the butter and sugar?
I l8ke how you speak
Thanks
I know what you mean. 😆
Recepies great 👍 but the video is so depressing to watch
I disagree
Uuhhh.... you’re voice tho
Lovely Voice.