Defrosting Tray Experiment
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- čas přidán 12. 03. 2018
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Jack Scalfani has been involved in the entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now CZcams Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America. Born and raised in Southern California, he now resides in Nashville, TN.
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So no kidding I just started watching this and I can’t believe it. I seriously cannot thank you enough, Jack. My most sincere thanks for being so generous and helpful to me. Very emotional feeling for me to have your support... deepest gratitude 🙏 and respect ✊, my friend!
this is what friends do. I respect your work.
Everyday BBQ relax...jeez
Grilla!
Everyday BBQ Jack’s demonstration is BS! If he would read the directions first, he wouldn’t get so much egg on his face!
@@cookingwithjackshow thanks you saved me money
You saved me from buying a gimmick. Thank you sir.
Lmao a hour after watching this my google homes alarm went off!
I always defrost with water. Thanks for the video!
I was thinking to buy the defrosting Tray. And now I going to buy bags for my food to put inside the water.
Glad you decided to do the water at the last minute...
I hope you keep these up because it saves ppl a lot of time and money buying these ourselves and wasting money. Love these
Jen Marie His review is BS! If he’d read the instructions before he did the test, the results would show that these plates do work!
@@paullinnell I’m curious. What does the instructions say? Thanx in advance
You should've checked the temps with an infrared thermometer.
You saved me an unnecessary purchase. Thanks!!
I would think a cooling rack on a cookie sheet would equal the defrosting tray or be faster as air could circulate. Love the vids!
Also, according to the USDA they have 3 recommendations on thawing meat one of them is to put it water. They don’t recommend leaving it out on a counter because bacteria can get on it .
Well that susses it! I'll definitely use the water method. I have a cast iron defroster that I use but, like yours, it's not a lot better than leaving it on the counter.
If, like me, you often forget to put frozen meat in the fridge to thaw 2 or 3 days ahead, the water method sounds perfect.
Jack! You've done it again. 👍👌👊 taught me something new~and I've been cooking for 50, yes 50, years!
Jenn 💖 in Canada 🍁
rhijulbec1 Do not use any of these methods unless you like living on the edge with food poisoning. Only two ways you should thaw out frozen meat: 1. In a ziplock baggie (or a sealed container or wrapping) while under cold running water (throw it in a pot, have the cold water running somewhat slowly. It'll defrost fast enough and is safe). Or 2. Defrost in your fridge.
Gonna move on from this topic but I seriously hope Jack does another video because I'd hate to think that anyone walked away from this video thinking they learned something all the while they got their loved ones sick from bad food prep.
shampoohorn
So you're answer was to ignore everything I said and warn me about food poisoning.
Yet I've cooked AND worked in public health for 50 years and 40 years respectively and never poisoned anyone.
Huh. Very curious.
What you have is called the Dunning-Kruger effect~even in the face of mounds of evidence and expertise YOU KNOW IT ALL ABOUT EVERYTHING. Reminds me of dRUMPh.
Well sorry~You. Don't!
still waiting on that olive garden video
JACK You're totally right about these trays! I bought a solid black one from Sears and each time I used it, it took two hours and made a mess on my counter. I returned it for a refund! GLAD I DID@
Nice video man. After watching it's stopped me buying a defrosting board. Cheers,
Great review Jack! Thanks for all you do to get the truth out to us! Some of us appreciate that greatly! Can't wait for the BBQ competition. Going over to your friends channel now and subscribing! Blessings to you all. 💕🙏
Great job
Looking forward to your pulled pork competition!! this was interesting xx
Even faster than water? Put it in the sink with water just barely running, or use a small water pump to circulate the water. It'll defrost in no time with room temp
lol... when you told google home to set a timer for 1 hour, my google set one for me as well. too funny! Keep up the good work, I have really enjoyed watching your vids and look forward to seeing more of them. :)
Great info
Jack the first pair of glasses is nice
Great!! Next time I have to defrost some meat, I’ll use the water method. Never thought of that. Thanks Jack!! 😉🥩
i've always heard not to leave it on the counter cause the areas where it has thawed can spoil or get bacteria sitting out like that. i always just defrost in the fridge or if i'm in a hurry, use the microwave on real low setting
Jason Halverson use a bowl or a pot and put it under cold running water.
Jack have tried using the defrost tray on top of a cooling rack raised about an inch above the counter, to see if it works any faster??
really should try paying it in a cast iron pan! I use the back side with some plastic wrap. Works so well!
Thank you very much for honest video❤
In room temp water is for sure faster! Ive always used a bowl of water to defrost it works great! and cheap!!
I wish I watched this video before buying my tray on Amazon yesterday... My whole thing is that I feel like in water, the steak would get wet and therefore it'll make it harder to get a sear on.
Anova wi-fi sous vide on the lowest temp and the bag in water is my go to.
of course... water can store a lot of momentum compared to air. it can also transmit that directly into the surface of the chicken. consider the use of "radiant" heat. you compared volumetric thermal transfer versus surface area transfer.less transfer per volume but more hands passing information.
All I do is put the piece of meat into a Ziploc bag, put it on the rack in the oven and turn the light on. It only takes a couples of hours and the cats can't get at it. Works great for me.
Thanks for this video! I’m saved me some money
I always defrost chicken in salt water, it drfrost in an hour or 2 & sometimes I leave it longer to bryne
I see in the background some good dutch coffee ;) ps does this mean u give hints to visit holland and do some bbq testing here?. Thank you for the great vids
hahaha. That coffee is for a future episode. Good eyes.
Super useful info
Glad you think so!
The ridges defeat the purpose. More contact area = better heat transfer
Defrosting trays have more of a performance advantage with non stone/tile countertops. As an extreme example, try thawing on a wood or plastic cutting board vs a defrosting tray...
I've also always used water to defrost my meat.
Thanks Jack, you set a timer on mine for an hour too!
My Google home mini heard you and set a timer for you.
I instantly looked over at mine 😂
Just wondering if you ever done the pie in a cake cake?
Been doing the water way for years, always works, I can get meat nearly defrosted in half an hour! Love this video! 💕
wouldn't it make sense to make the water warm(not hot) and it would defrost a bit quicker?
You don't want to warm your meat into the "danger" zone where the buggies make you sick. Keep the water cold.
Perhaps you should try sous viding at 70 degrees Fahrenheit as a comparison to just putting the Ziploc baggie in 70 degree water. I think it would be very interesting. What do you think?
Wow. That is a brilliant idea. I never thought of that.
Do you sell the water where you defrosted this steak ?
Nice
I usually put frozen meat in a large bowl of water in the sink with a slow, steady drip from the faucet. The turnover of the water seems to defrost faster than any other method I have ever tried. Loved this experiment! Thanks Jack!
Russ Thompson His results are BS because he did not use the device properly! He does not read directions! This device, and others like it, DO WORK! When used properly!
My method is still the fastest. It's scientifically proven.
Been doing this for years. The water that is.
I was thinking it wasn't going to work any better and yep, correct. Those steaks looked tasty!! I subbed to your friend, can't wait to see the competition!!! TYFS
I always use water. Do you have a recipe on a ribeye roast. Its still frozen :)
instant pot will cook that from frozen to done or just do the "leave out on counter" method. it's too big for zip lock I'm guessing
The room temperature water ... I forget the mechanism, but apparently ice melts faster in room temperature water than on a room temperature surface.
khesed its called conduction.
Defrost naturally in the fridge or submerged under cold running water. Don’t defrost by leaving it out on the counter. Just be safe.
Does this run the risk of giving you food poison by staying out too long in the temperature danger zone?
EclecticNostalgia yes. This defrosting method is terrible. Meat left out on the counter (or above 40f) for more than 2 hours (which those would have definitely taken) is not good. Your best bet is to plan ahead and defrost overnight in the fridge.
yanney incorrect. You can leave frozen meat out on the counter. Only when it is thawed you dont want to leave it out for more than 30 to 40 minutes.
read the USDA website. "Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours."
do what you want with your food, just be aware you're introducing a lot of bacteria. just because the center of a steak is still frozen doesnt mean every piece is below 32 degrees. the exterior is rising to room temperature and harboring bacteria.
Only proper way for a quick defrost is to sit it in COLD water.
Hi Jack. My sister and I are doing the bbq passport with the top 50 bbq spots in Texas. It's sponsored by Yeti. Are u doing that? It's so much fun
Very interesting Jack.
I USE A DEFROSTING TRAY AND IT WORKS, YOU HAD YOUR DEFROSTING TRAY ON ANOTHER TRAY, WHICH STOPPED THE AIR FROM FLOWING AROUND THE DEFROSTING TRAY. THAT WAS NOT A FAIR TEST OF THE TRAY.
I ALSO USE A PAPER TOWEL UNDER THE TRAY TO ABSORB THE ICE MELT
Joan Golia that is NOT a tray he has the thawing tray sitting on. It is a counter mat. That is no different than your paper towel method. It is clear in this video that the thawing tray did NOT work as well as the water method.
There was no other tray under it. that was my drying mat for dishes.
I STAND CORRECTED, I should have looked closer sorry Jack.
I watch all of your videos, and tomorrow I will have my eyes checked LOL.
Jack use your food saver and you won’t have icy steaks!
Lol
I would say that buying one of them is a waste of money and I knew about the bag in the water method of thawing out the meats, but usually prefer to place the meat in the refrigerator and let it thaw out there the day before cooking it unless it is a turkey which will require another day of thawing in there.
Yo Jack thanks for the advice and checked out your new website its nice also for competition my moneys on you bud keep doing what your doing
I too use water but then I thought of purchasing one and I thought like, let me check how it does it work and so what I got to see is this video. My decision, I'm not going to purchase the tray.
Make some jack in the box cocking!
Thank you for confirming what I thought of the defrosting tray 😎
Looking forward to the pulled pork video (s) to come 👍👀
Martha Carrigan jacks review is BS! If he’d just read the directions FIRST he would get the expressed results. But he doesn’t, thus this is a BAD REVIEW!
water conducts heat 20+ time better than air so its a no brainier really. Was that tray even made out of a higher heat conducting metal like copper ?
The fastest way is the pot of water but keep a slow stream on it to circulate the water so it doesnt become ice cold water.
I have a different type of defroster tray my dad got and it doesnt work at all. Theres nothing about these that would make them defrost faster..
Wrong. The water should be cold. Anything less can cause food poisoning.
Brandon i should have said slow running cold water to keep the frozen food from acting like an ice cube and just cooling the water further without a stream.
Don't buy specialized aluminum defrosting trays if you have an aluminum pan. It does the same thing.
Did you run the defrosting tray under hot water
This tray says you don't have to run it under hot water
Thanks for letting me know
great SOCIAL experiment jack
If you put store wrapped directly in water, water will migrate and saturate your food..............Don't ask me how I know...........LOL Stick with zip lock bags.
The water is only 70°.
Crying in international system.
0:30 is that ingredient going to be salmonella?
The whole point with defrosting tray is that You put on it some hot thing like stove with hot water and it will transfer heat from it to food.
That’s pointless, why not just use a pan or cooking sheet then?
you should NEVER defrost steaks out on the counter...You're asking for bacteria to creep in after 2 hours
Done it all my life. NEVER AN ISSUE
I was always taught no more than 4 hours in the open if it is between 40f and 140f
@@cookingwithjackshow technically Kevin is correct per FDA guidelines but I've never had issues and either but I eat rare and blue rare meat all the time so I probably have some type of immune system buildup to that kind of thing.
@@ValexNihilist 4 hours is too long, the bacteria shows in the texture of the connective tissue(rubbery and slimey). Never tried it on steak but definitely noticeable for chicken breast
Water is the way to go...but use the cold water from your tap. You’re flirting with food poisoning using 70 degree water.
70F is the cold/room temperature water from the tap. Hot water is generally 110-120F.
shiitty2011 cold and room temperature aren't the same thing. By cold, he means cold. 70 degrees is not good for defrosting.
Who has an actual cold water tap? I've never even heard of this. What temperature water comes from these? 70 degree water works just fine. The frozen meat will reduce this temperature anyway. Better yet, just vacuum seal your meat before freezing it, then just sous vide it from frozen.
These are not safe food preparation practices. You're begging for harmful bacteria to grow. Jack, have you ever been servsafe certified?
For Christ's sake
daveinmi sorry, I don't think it's responsible to post a cooking video using unsafe practices where his fans potentially will go and mimic his findings. I do enjoy Jack's videos for the most part but this video was way irresponsible.
shampoohorn I bet you're on Amazon in the question section asking about BPA all day. Relax.
Except he's right. Only proper way to defrost is in cold water, and making sure to swap the water out every half hour or so.
Jack, Jack, Jack!! When are you ever going to quit making a fool of yourself! Directions are included with items for people just like you!!!! You do a great disservice to the companies that you receive test items from! You perpetuate FAKE NEWS! These type defrosting plates do work! If you use them properly!!! You need to apologize to those companies you have defamed. And also apologize to your subscribers! If you’re not going to represent the product properly, DON’T DEMONSTRATE!
what about teaching us on how to properly use a piece of metal that many times really comes with no instructions, instead of yelling at the guy?
Hey. Warn people you’re going to use a home device to set a timer...or don’t show that part. It’s annoying to have to stop the video to tell my device to cancel a timer.