Miso salmon recipe- How to cook the most popular Japanese salmon dish

Miso salmon is a simple yet delicious Japanese dish that you can make easily at home. Below is a detailed explanation of how to cook it in two ways, bake in the oven and grill it on a grill pan.
The flavor of the grilled salmon is more intense, as the miso marinade caramelizes and glaze the salmon. Therefore it is ideal for serving with steamed rice and vegetables. The oven version is more subtle, and you can marinate it longer to get a stronger taste. Both are incredibly delicious. Let’s look at the details of this miso salmon recipe.
Recipe:
Please download the recipe and read the full detail at tasteasianfood.com/miso-salmo... )
Ingredients:
2 tbsp (30g) miso paste of your choice
1 tbsp sake
1 tbsp mirin
2 tsp Japanese soy sauce
1/2 tsp sesame oil
2 salmon fillets or steaks
Black and white sesame as a topping
Scallion to garnish
Method:
Oven-baked:
Mix all the ingredients except the fish in a small bowl,
Rub the marinade all over the fish. Keep in the refrigerator to marinate for one hour or longer.
Remove the excess marinade.
Line the baking pan with nonstick baking paper. Brush a layer of oil on it.
Place the salmon fillet skin side down with at least one inch of space in between.
Preheat the oven to at least 230°C/445°F. (better up to 250°C/480°F).
Broil the salmon for 10 to 12 minutes until the edges of the salmon become slightly charred.
Grill :
Add all the ingredients except the fish in a small pan. Heat it over low heat for a minute until the sauce thickens. Remove and let it coll.
Rub the marinade all over the fish. Keep in the refrigerator to marinate for one hour or longer.
Remove the excess marinade.
Heat some oil in a grill pan. Grill the salmon over medium heat.
Shifting the direction once to create the criss-cross grill marks and flip only once to prevent them from breaking.
To serve:
Place the salmon on the serving plate over a bed of rice.
Sprinkle with some white and black sesame and some scallion to garnish.
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[@klemensklinkau8254]

Very good technic and clear instructions.

[@christiroberts8817]

Looks delicious! I appreciate your videos, and you are a very good teacher! I made your General Tso’s Chicken, which is my husband’s favorite, and he loved it!! Thank you!

[@Zordos]

Thank you for sharing the recipe. Easy to follow and excellent teaching instructions!

[@joanhui2041]

Looks so delicious, I will make it, thanks.

[@ctragdolls-3]

Thanks for sharing! I love both versions. Very easy and informative. Soon to try. 👍😎

[@Arbabfragrance]

Perfect. Thanks

[@jeffccan4464]

Looks great, my wife might allow me to make it. 💖💕🥰

[@thatVintageGirl1940s]

Hello in like to learn frim your recipes

[@Trytocookthis]

That's beautiful. 👍💜

[@christinemott1879]

Yummy nice

[@jasC1933]

😋yummy

[@Fidelb101]

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