Miso Salmon | Gordon Ramsay
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- čas přidán 20. 08. 2014
- Salmon is something we cook all the time - but this soup brings in new flavours and techniques and will reinvigorate you as a cook. These ingredients are available in big food shops or Asian supermarkets.
#GordonRamsay #Cooking
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/ thefword " - Zábava
".. Make it a little more fragrant"
*shoves a fucking leaf up his nostril"
L
Ll
Mm?
L
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@@devangpatel2568 speech 100
the black pan @0:02 magically became a stainless steel one after 7 seconds on the stove. ABSOLUTELY amazing!
+Xianghui Chen and the sausage turned into a piece of salmon lmao
LOL
is it bad that i read "absolutely" as to how gordon says it?
Khristian Esteva that was the fucking point you absolute smooth brained numpty
you have a lot of time in your hands
Miso hungry now
ok Jar Jar
When heesa gives you the deesa
ooh, muoy muoy I love yoo XD
Very good
Luxus Gaming didn’t expect damn Jar Jar Binks on a Gordon Ramsay video.
I love how he's so passionate about what he cooks. He puts so much care and effort into a dish and I think that's what makes everything look so delicious. Just that ease and grace he has when dealing with food...a blind man could see that he knows what he's doing.
I made this. Really good! I replaced fish stock with vegetable stock as I am really sensitive to fishiness. Added spring onions and lime juice! Really fantastic!
I would say... Bring the stock to a boil first, then reduce heat and add the miso paste. Dump in the chilli and ginger. As i could not find kaffir lime leaves at such short notice, i replaced it with lime juice. THEN poach the salmon for 8-10mins (or 6-7minutes if you like the center slightly undercooked).
Remove the fish, add the vegetables of your choice in the broth, and cook for 5minutes. While waiting, flake the salmon and throw it back into the broth. Serve. The family loved it!
Name checks out.
Cooked this yesterday - absolutely incredible. And very easy! Couldn't get enoki mushrooms or fish stock, so used thin-sliced oyster mushrooms and homemade chicken stock instead. Also used dried kaffir lime leaves, followed all other ingredients and instructions to the letter. The broth is sublime.
Sounds amazing Debbie
Thank you, Chef Ramsay! I really enjoy learning from your cookbook and the fact that so many of those same recipes are available to watch you do in a video step-by-step is such a big deal. I'm a visual learner and having so many tools to guide me through these recipes is extremely effective. Much love from Oregon!
First, we're going to prepare Olive Oil, it's simple,robust and I use 50 bottles of it a month, first add some olive oil in the pan then add a knob of butter, then fry the olive oil and add a dash of olive oil. Let the olive oil rest, then lightly drizzle some olive oil, amazing, simple and cost fuck all! That is how you make Olive Oil
The butter is RAWWWWWW
You forgot to let it "simmer" it will bring out the flavors of the olive oil
but then again...there is no real recipe here.
HAHAHAHAHAHAAHAHA i dieded at this comment thanks for making me laugh
🤣
I just made it tonight's dinner. All I had was miso paste, wild salmon, corn 🌽, enoki mushroom, ginger , and dried basil. I followed all the steps and everyone in the house loved it. My youngest finished it and fell sleep right away. I'm not sure if it was filling or just tired running around all day. I'm grateful and appreciate for your love and dedication to cook and spread your talent around the world!
as a japanese person I know how salmon and miso goes so well together!! fantastic recipe
I'd like to borrow your kitchen permanently
No
HellthyJunkFood bet this is jp
Stop trying to be clever. That would just be stealing it.
HellthyJunkFood lol You STEEWWW-PIDDD!!!
MiguelitoGrajimez no u
I tried this recipe and the taste is amazing, very different from anything else I've ever tried. I swapped the salmon with sea bass and it works perfectly.
Only problem I had was the MISO, I also read that miso should not be cooked, but I did it as in the recipe but I tried really hard not to let the soup start boiling. Everything was fine while I was poaching the fish. After I took the fish out the flavor was brilliant, but after that everything started to go bad. After putting in broccoli and other ingredients the miso broke and started to separate, it also became kind of acidy like I put vinaigrette in. In the end it didn't taste like it tasted in the middle of preparation.
Next time I'll just put some salt on the fish and poach in fish stock, then cook the broccoli and put the miso in at the end.
I hope this helps other people trying to cook this.
It did help thank you.
Thanks! I was asking myself whether I should put the miso paste in first. Glad, I found your comment :)
I love it how he can just make anything look really nice, the presentation of the food is so good!
thought he said something about christmas, turned on cc and it said "national christmas" found out he said "nice sort of crispness"
me 2
My body was totally relaxed after watching this video
I'm Asian, and THREE WHOLE TABLESPOONS of miso is literally SALT CITY
depends on what kind of miso it is but yes
That will make the salmon saltier than the Red Sea 🤮
That’s a TOUCH of miso according to Gordon
True... I have the Less Salty Asain Miso Soup Base so now I can finally use it for Salmon... But indeed true.
god dam, no homo but i could listen to gordon talk about food all day.
Me too!
you get moist yet?
moister than an oyster my dude
Yo, same
sum guy he does have a soothing voice, quiet, sexy, smouldering. You don’t have to only be a woman to appreciate that.
thanks to your videos i am able to cook food without exact measurements for ingredients so thanks !
im really looking forward to making this. I have read the recipe from his book and it seemed complicated, but after watching the video I see how simple it is. I hope I can find the kaffir lime leaves in my local market
i can watch this man cooking forEVER i guess.. love you Gordon.. respect you for being yourself all the time.. great personality
I never get tired of seeing your magic in the kitchen, thanks ramsey
Thank you for sharing:). I love salmon but have never cooked it myself. You really inspire me!
I often follow this recipe, its excellent
I made this today. It’s was so good! The khaffir lime leaves made this dish tasty and aromatic, plus the miso broth. Yum! I highly recommend.
Amazon has Khaffir lime leaves. Wonderful ingredient.
I can literally sit here watching Ramsey all day long! Complete legend, love how passionate he is for what he is doing, its never wavered. If he's tearing in to some sub standard chef, or home cooking, its all quality entertainment. He's definitely given me more of an interest in cooking too.
npdoughty88 Ramsay
Gordon Ramsy so artistic in every aspect he is doing wow it gives all time appetite to eat the food he prepared
I made this at home, and it came out super great and was delicious. I would also recommend adding a bay leaf to the stock
Watching Ramsay cooking is like watching Bob Ross painting
amaury joel
yes !
Nah. I enjoy Ramsay. I don’t enjoy Ross.
wow. an experience for the senses. I could almost taste that amazing salmon and all the fragrances filling up the kitchen. great food is pure indulgence.
Eating regular old salmon while watching Gordon make it makes it taste better
So delicate, so smooth, so good! Simply The best!
That looks amazing. Reminds me of our dish here in the Philippines, "Sinigang Miso" but I'm sure both dishes will their distinct flavors because different process and ingredients.
I have made this once in the oven and it does taste incredible
Hi! I love to watch your videos and sometimes I try to cook some of your recipes but i can't keep track of the ingredients, it would be perfect if there was an ingredients list...
Sorted. I was looking for a nice salmon recipe for tonight’s dinner, I think I might have a new favourite! im off to the store now to buy a few extra ingredients and making this tonight.
Love this fusion between what feels like Japanese and Thai/Vietnamese. Very interesting and very tasty!
This is just incredible. What an expert
Great recipe! Be careful with the Miso paste (or have additional Fish Stock to adjust) because it can get very salty. I have exchanged Enoki mushrooms (which have little taste) with Shitake. They have an earthy flavour which complements the Miso greatly.
He is amazing I love watching his cooking shows 💖
This looks like a typical Japanese dish: delicate and beautiful presentation, simple and elegant taste.
Hey, they actually listened and made it so you can see what hes doing. Usually its so zoomed in all you can see is the pan, its nice that they actually had it normal for once
Please upload more videos! I love you and I really TRY my hardest to recreate your meals! xoxoxo
Very interesting take. Clearly differ from standard usage of miso (heck you can call it breaking the rule in fact) and the dish do look nice. I gotta try this sometime soon. Kinda look like appetizer-ized salmon miso soup.
i love the sesame oil touch and the salmon looks amazing
"just so that they're nice, sort of Christmas"
Ha ha, what?
I think he said Crispness haha
Alien Rock Films
Ah that would make sense!
I thought he said Christmas too at first HAHA
I can't get enough of the music in this video!
Would love to try this.
Warm broth fish soup dished,loved it.
always comforting to know that the first ingredient he uses, ive never heard of
Rachel Flory Miso is basically fermented soybeans.
So hungry, yet I can't stop watching these videos. D:
"Skin side down, now slide that in" I will remember that thanks Gordan
Absolutely amazing
In the Philippines, we use mustard greens with our miso dish, and instead of salmon, it's various seawater fishes native to our country. You should try it Gordon!
Great video as always. Do you think some seaweed would ruin the taste?
mikjh No. Perhaps slightly less miso paste so the dish is not overly salty.
Spot on, Gordon.
Fucking delicious.
Gordon Ramsay as you are my favourite chef (other than my mother ) I would like to ask, if you put fava beans in dolma, will it change the flavour of the meal? PLEASE REPLY.
Gordon Ramsay PS that poached salmon looks sooooooooo delicious :D !!!!!!!!!
I enjoy it immensely that, unlike other chefs, you hardly wastes anything!! Enjoy your meal!! 🐟
Can you please make a recipe for black cod miso? I really want to make that and all your recipes are awesome !
Nice video as always.Can we take tuna instead of salmon?
I need this in my life yesterday
i think i'll try to cook this as a way to procrastinate studying for midterms :D
This was Art....and now im hungry!!!
i was mouth-watering when i was wacthing this.
I eat salmon a lot. It's good for stroke prevention and strokes run in my family. I used to make salmon like this: salt, pepper, thyme, and sugar, throw it into the broiler. If I'm not watching it, it can dry out easily. Now I make salmon this way poached with the miso paste and it's divine. I add sliced potatoes so it has more substance for my husband, but I eat this a lot. Haven't tried it with the mushrooms yet but the basics are there for versatility.
and then finally and then finally and then finally and then finally
Freaking amazing! I really need to make this
He didnt "lay away."
Gordon's cooking videos:
"Let the knife do the work"
"The secret here is..."
"And just...."
"And then finally"
I love you Gordon Ramsey!!!
'Just so you've got that nice sort of... Christmas'
I am Japanese and this recipe + cooking style are not traditional (as far as I know), but this looks amazing!! I will try tonight!
I'm watching this video and snacking on cup ramen.
'MURICA!
Awesome . I'm looking foward to seeing more videos from you
Dear chef, can I do cold-start poach with this recipe? Thanks.
"Misu poached salmon soup"
Well done, Gurdun.
This is equivalent to having him read you a fairytale before bed.
I'm really curious about the creamy fish stock. Fish stocks I have produced using salmon bones have always been relatively clear but the one Chef uses is much more opaque. How is that achieved? Also, if it's a standard Western stock, would it clash with the Asian flavors? Could a dashi be used in its stead?
No salt pepper and olive oil!!!!!!! its not Gordon Ramsay..
salt pepper and olive oil - its Jamie ))
Miso is salty plus the fish broth is already seasoned
Mikel Power wooooshh
🤣🤣🤣🤣🤣🤣🤣🤣🤣
Its an asian dish🤷🏻♀️
Im gonna make this with some fresh ram\en.
this video brought a tear to my eye :)
Wonderful dish, as usual.
I gave the mushroom a little fry in a pan to add some color to them, worked well for me.
That's one Hell of a Delicious Dish. Make this for a Date Night and more points for you. Putting this on my Menu soon.
that salmon looks so beautiful. if only i could cook like him
I've been watching gordon since last year and god damn I still have no idea how the earthy flavour is supposed to taste like.
Any info on the stock he uses? Want to make this myself but I'm missing that info...
Going to do it tomorrow. Going to try my best
the jazz in the background.
Looked amazing!
where do you get the fish stock/lime leafs??
Amazing as always ♡
I like this dish
How long did you exactly poach the salmon so it didn't overcooked?
scrumptious gordon..
i think we dont have the same mushrooms here in the philippines.can u name some alternative mushroom that i can use with this dish.
TIA.
that backround music is great anyone know what it is? Or maybe even the genre would be nice to know
Our supermarkets have all been looted Chef Gordon ... South Africa 🇿🇦 😂😂
I am not a fan of fish but man did my mouth water.
A good recipe and a great ASMR video too!
He just made a salmon missoshiro but in a way more complicated way. Just cut and add the salmon in the beginning and add all ingredients at once. Everything cooks in 5 minutes or less. We always cook it here in Asia.
Gave this a whirl after having bad luck with traditional japanese cooking - hats off Gordon that shit paused - whole family stopped and for once the food was the focus of conversation... Thanks a lot, its a brilliant recipe
*opens a box of oreo pop tarts*
Hmmmm, I can smell it through my computerscreen!
*tastes the fish-stock with salmon in it*
"Now it tastes really fishy!"
Yeah, I'm not a world-class chef, but I'm confident I could have made that call, too...