मूलाको अमिलो सिन्की बनाउने सजिलो तरिका | MULAKO SINKI | How Fermented Radish (SINKI) is Made
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- čas přidán 30. 04. 2020
- Sinki (सिन्की) is traditional foods of Nepal. It is a preserved vegetable, SINKI is prepared from radish (मूला) . It takes 10-12 days for the sinki to properly ferment by a series of lactic acids. The sinki is dried in the sun. Finally, store in an air-tight container.
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#learntocookwithme #howtomakegundruksinki #sinkigundrukbanaunetarika - Jak na to + styl
Kati ramro sinki bnanu bho tapaily
Hmi India ma baschau hmilai ramro lagyo😍😍👍👍😃😋😋😋❤️❤️❤️
good idea जानकारी दिनु भएको मा धन्यवाद ।
Thank you so much Sebika ji 👌👌👍👍
Growing some mulli in my backyard, will definitely try this. Thanks for sharing!!
i will definitely try this..very well presented. thank you
So nice of you
I like mula Ko sinki &Rai ko saag ko gundruk,👌👌
YESARI BANAKO SINKI AMIOLO MITHO HUNXA PARBATI JI, Thank you for ur comment 😍👍😋❤
Thank you for the wonderful idea for making sinki , I will try.
Most welcome 😊
Wow
Missing sinki nd gundrunk of my mom nd grand mom.respect my traditional ... love it...
So hygienic
Wow!
Tq so much Srijana ji, keep in touch haii 😀😋👍♥️
Can I open the lid and check while fermented process is going on??
Excellent and looks so hygiene and tasty..thanks
Most welcome 😊
Wow!nice
Can we do fermentation in air tight plastic jar ??
Wow nice
Thank you! Cheers! 😍👍😋❤
I love nepali gundruk
🙏
Nice
Thank you so much Bandana ji😍😋
उहीँ मुलाको सिन्की, उहीँ मुलाको चाना!!!हजुर, अनि यो कति समय सम्ममा उपभोग गर्न सकिन्छ् त? जानाकारीमूलक भिडिओको लागि धन्यबाद!
Maile yespali try garxu sinki banauna... ani yeslai pakaune tarika ni rakhnu na hai..
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Eskush ko ni banauna milxa yesari nai ?? Kasto hola
Sahi bhannu bho milxa hola, but maile try gareko xuina. Thik xa ma try gari herxu, Success bhayo bhane video upload garne xu. Thank you so much for ur suggestion 👌👌👍👍
Kati thorai vayo
Wow
🙏🙏