Usually these types of fresh water fish have a muddy flavor so this steam ,mash deep fry kills that away and with the various sauces can be very tasty sweet and spicy. "Plah dook foo" is approximately the English pronunciation. And judging by the general comments, most people have either never tried this or haven't the faintest idea of what they are talking about.
Por aca es un manjar tabasco,mexico, lo llamamos pejelagarto, se lava bien con un poco de ceniza de brasas se lava con abundante agua y se pone asar y después de un tiempo en las brasas bien cocido a degustarlo acompañado con cebolla morada picada con chile habanero y unas hojitas de cilantro, todo bañado con limón, unas tortilla de maiz ya sean de fabrica o de mano, provecho, saludos
The Gar is an incredible fish, considered to be a trash here in N America. When I was a kid growing up in Louisiana, we'd eat them. The meat is a little firm. We'd made the French dish, thickened Cubion, and eat it over rice.
Alligator Gar: You cannot eat me, I don't taste good hahaha Thai: After steaming, pounding, frying and with a load of veggies and spices, oh yes you are!
@Curious Cearsar I loved the comment but don't know if you were Serious or Facetious 🤔, ANYWAY I've watched the whole video and WAS NOT IMPRESSED . We eat with our eyes FIRST and all that BUTCHERY and COOKING LOOKED LIKE NOTHING!!! LEAVE THAT SPECIE OF FISH ALONE, PLEASE
@@pipenz88 di rica2 bisa .buat pentol bakso juga. klo orang jawa bilang pakai bumbu jangkep ( komplit) karna dagingnyà di goreng tanpa bumbu sudah sedap..catatan potongan daging jangan terlalu besar
@@yuklatihan4750 langsun pakai kapak bang ..karna di kasih garam sebanyak apapun juga gak mati. Kalo nguliti jangan dari perut tapi dari punggung pakai pisau yg kuat dan tajam pukul pakai hameer
Eu carlos mota de São José dos Campos gostei muito nunca tinha visto um peixe desse creio que ficou muito bom delicioso parabéns pra vocês ai amém valeu
I just love how these videos bring out all the "internet professionals" and know it alls...they can't just appreciate a video without critisizing the people doing the video... Besides that this actually looks delicious to me. I like how they took a pretty nasty textured fish and made it crispy and delicious. Love Thai spice and herbs
You CAN'T MISS WITH THOSE SPICES AND HERBS I WANT TO RUB THEM ON EVERYTHING TASTY AND TANGY AND THAT GREEN MANGO SALAD OR PAPAYA DARN SO GOOD FRIEND 🤙✌👏🤲🍅🤝👌😎😀
Jeff 'The Chef' .....well, if it wasn’t so damn satisfying to put in rude remarks, CZcams wouldn’t be near as much fun. I’ve commented on several entries here. Look them up and get a laugh. Oh, that fish really stinks and taste horrible. I was born and raised in the south and tried to eat a gar fish cake a lady made for us kids, woohooo, I had to lick my cat’s ass a half dozen times just to get the taste out of my mouth. Oh darn, I did it again Chef the Jeff.
Thank you for your refreshing take. Totally agree. So many people just can't appreciate without being "experts" yet they probably live alone in their parents cellar collecting welfare.
Ustedes sí saben hacerle agua la boca a uno, es fantástico como desde el comienzo preparan esté rico manjar qué lamentablemente no muchos pueden disfrutar. Los felicito por tan bonito programa. Very nice program, averything since the beginning is exelent how you guys prepare that soculent fish. My mouth was watering very bad just to see the all plate. Delicious, delicioso. Creo que daria unos $ 50.00 por un buen Plato de ese manjar.
Панцирник, панцирная щука, на видео тупорылый панцерник. Разделали довольно мерзко, не убив живое существо перед разделкой, а просто усыпив его, но у них это норма когда еда в тарелке шевелится и кусается.
@@sw8969 . А разве мы когда чистим карася, убиваем его? Ну стукнешь его по голове и все! Но рыба класс ! Мощная,много мяса, но мне не понравилось как они использовали столько мяса . Это варварство. Можно столько вкуснятина сделать. Спасибо что откликнулись!!!!!!!!
@@sw8969 не уверен, что не убили : тропическая рыба вряд ли перенесла такое резкое понижение температуры.Плюс вся была в слизи - - а это верный признак снулой рыбы. Так же усыпляли арапаиму.Чистили молотком, она явно была уже мертвая.
Todo limpo, cheio de temperos, cortado em postas. Jurava que eles iriam fazer uma moqueca... Uma peixada... não pensei que iriam desfiar e fazer ele frito.
Best way to cut one of them is with snips. We have even used tin snips as the scales are like armor and you'd be hard pressed to cut through them with a knife
такая рыба была зачетная, а в итоге - всю перетопили на смалец, только продукт перевели. на стадии пропареной ее нужно было в кляр и на сковороду, а не во фритюр. сердце кровью облилось, лучше б уж плавала она где-нть в море...
В море она никогда не плавала. Панцерник не съедобен. Мясо не возможно разжевать,постное и безвкусное. Такое же блюдо можно приготовить из тополя,или с осины.
Это круто))) Особенно когда повар лук шинкует в перчатках и постоянно их защепляет ножем))) Либо размер большеват либо просто привык без них готовить. просто внимательность. Раньше все без перчаток готовили и пили из одного стакани и ни чего ни чс кем не было)) Я про автоматы советские
Es el pes más antiguo de agua dulce que habita en los ríos y lagunas de América, Pejelagarto ( en el Sur de México) , Catanes o Manjuaríes en otros países. 😋
First off as a Cajun from Louisiana, let me give you a tip on how to clean this fish. Nail the head down, then use a sharp hatchet and remove the hard skin and scales along the spine with a hacking motion. Once you get it started, hold on the end and pull down as you chop. Once that's done. Do what you did a peel it away. Trust me, a sharp hatchet is faster and will save your cleaver from hammer damage. 😉
From a Creole to a Cajun you show know how to clean one the same way I do, they letting the work, work them. I use my cane knife and start at the tail and come up to the head talk about fast.
I used to do research on long nose gar in the Great Lakes. Dissection was incredibly difficult. We would use hedge trimmers to cut through the skin. These fish are incredibly tough, they can even use their swim bladder as a lung if oxygen levels in the water are low allowing them to live in very warm shallow water.
I skipped the video to end but didn’t find the fish cooked, only bread with nuts. Then went back and realised the bread ain’t bread, it’s the fish, this is another level of cooking, I’m pretty sure Gordon Ramsey would be speechless 😂😂😂
Молодцы !все частенько аккуратно делается ,очень хочеться попробовать это разнообразие рыб ,но кроме минтая и ласосевых никакого выбора пожалуй и нет да и то проще мяса купить 12:05
Man these boys are doing it the hard way. Start at the second rib down on the back fin and use a good hatchet right across the back. The meat just peels right of the skin. That's how we do it. Like alligators these living dinosaurs taste pretty good.
Now I’m starting to think that’s what my leather jacket is. Also that looks really good I would totally eat that if the peanuts wouldn’t kill me. Also who else freaked out when the oil went over the pan into the flames.
If you know Thai language, then you will know that they haven't had any experience with this fish before. What they did to remove its scale was improvised. The fish may look scary. But they are much more passive than Arapaima (recently uploaded by this channal). They both are popular exotic fish for Thai fish keepers, along with Redtail catfish, Tiger catfish, Peacock Bass and other exotic predator fish. For some reason, I have a feeling that the next video may feature one of these fish.
Какая крепкая и мощная чешуя, как кольчуга!
Из нее можно щите делать и защиту на бронежилет, видимо от природы такая что бы хижник не прокусил
ОЙ ТАК ЭТО ЖЕ ТАЙСКИЙ ВИД ЩУКИ ТАЙСКАЯ ЩУКА НО РЫБКА КРАСИВАЯ НО НЕ ЗНАЮ КАК НА ВКУС НАВЕРНО ТАКАЯ ЖЕ КАК И ЩУКА
Usually these types of fresh water fish have a muddy flavor so this steam ,mash deep fry kills that away and with the various sauces can be very tasty sweet and spicy. "Plah dook foo" is approximately the English pronunciation. And judging by the general comments, most people have either never tried this or haven't the faintest idea of what they are talking about.
ค่ะ.น่าอร่อยมากๆ..ค่ะ.สีสรรค์สวยงามฯ..สุดสุดยอด..ฝีมือเชฟ...ค่ะ.น่าชื่นมฯเป็นอย่างยี่ง..ค่ะ..
Какое шикарное было филе рыбы и что стало!? Караул!
Действительно испоганили такое филе! Сделали что то уже переработанное! Как будто собрали остатки со стола!
Пойду куплю чипсы со вкусом краба.
เยี่ยมครับ พึ่งเห็นเนื้อปลาจระเข้ เนื้อเยอะมาก ทำออกมาน่ารับประทานมากครับ ส่วนแล้วเกร็ดแข็งมากทำเสื้อเกราะได้เลย
Catch Fish, De-Armor Fish, Filet Fish, Gut Fish, Steam Fish, Pound Fish, Fry Fish, then enjoy! Was a pleasure to watch.
sangat luar biasa terima kasih🌹🌹💕 sudah berbagi video yang sangat menarik 👍👍
Gak enak
Love Thai recipes & authentic Thai dishes…..yummmmm
It isn’t authentic, alligator hat are from south Texas
My mouth is watering! Oh my! Those flavors in the green mango salad 🥗
👍👍👍เปลี่ยนจากปลาดุกฟูเป็นปลาจระเข้..ก้อน่ากินเข้าไปอีก..คำโตดี😋😋😋
Por aca es un manjar tabasco,mexico, lo llamamos pejelagarto, se lava bien con un poco de ceniza de brasas se lava con abundante agua y se pone asar y después de un tiempo en las brasas bien cocido a degustarlo acompañado con cebolla morada picada con chile habanero y unas hojitas de cilantro, todo bañado con limón, unas tortilla de maiz ya sean de fabrica o de mano, provecho, saludos
Полчаса смотрел как рыбу превратили ГУБКУ ДЛЯ МЫТЬЯ ПОСУДЫ)))))
เอเลี่ยนสปีชี่ มาเมืองไทยไม่มีทางรอด คนไทยมีวิธีการทำอาหารที่สุดยอด
เค้าเลี้ยงไว้
ปลาที่เห็นเขาบอกกันว่าไม่สามารถสืบพันธ์หรือแพร่พันธ์เยอะๆๆได้ในบ้านเรานะ
You great cooks have made me almost leave Facebook , I love your skills thanks.
P01q0
@@NoName-up7bk Xinjiang ituiya
I love Thai food for its vibrant taste. Honestly I watch the entire video.
The Gar is an incredible fish, considered to be a trash here in N America. When I was a kid growing up in Louisiana, we'd eat them. The meat is a little firm. We'd made the French dish, thickened Cubion, and eat it over rice.
It is quite strange seeing them eat Gar in Thailand as they love fish, and here in the US we consider it undesirable trash.
@@carpy1252maybe its very time consuming to prepare. And it is a freshwater fish Americans dont really like fresh water fish.
Alligator Gar: You cannot eat me, I don't taste good hahaha
Thai: After steaming, pounding, frying and with a load of veggies and spices, oh yes you are!
@Curious Cearsar I loved the comment but don't know if you were Serious or Facetious 🤔, ANYWAY I've watched the whole video and WAS NOT IMPRESSED . We eat with our eyes FIRST and all that BUTCHERY and COOKING LOOKED LIKE NOTHING!!!
LEAVE THAT SPECIE OF FISH ALONE, PLEASE
อยู่สวยจังเลย เนื้อควจะน่าอร่อยจัง ดูวิธีการทำปลานี่ ฝีมือดีนะครับ ดูเนื้อปลานี่ เนื้อสวยงามมาก ช่างน่ากินจังเลย เรามาลองดูเมนูกันนะครับ ว่าเขาทำยังไงกันครับ ถึงจะน่ากินครับ ผมว่าเมนูที่กุ๊กทำนี่ น่ากินแนๆเลยนะครับ "" บอกได้เลยว่าคงจะสุดยอดกน่ๆเลยนะคนับ """ ..........
Looks so good, I bet it smells even better, I wish I could have some. Love the cooking technique. Nice
dagingnya emang lembut banget .dulu punya 6 ekor tiap bulan dimasak satu2. akhirnya abis da
Saya ada 1 ukuran 1 meteran lbih, msaknya dlu bumbu apa gan?
@@pipenz88 di rica2 bisa .buat pentol bakso juga. klo orang jawa bilang pakai bumbu jangkep ( komplit) karna dagingnyà di goreng tanpa bumbu sudah sedap..catatan potongan daging jangan terlalu besar
Matiinya gimana bro itu kalo di sembelih kan keras banget?
@@yuklatihan4750 langsun pakai kapak bang ..karna di kasih garam sebanyak apapun juga gak mati. Kalo nguliti jangan dari perut tapi dari punggung pakai pisau yg kuat dan tajam pukul pakai hameer
Eu carlos mota de São José dos Campos gostei muito nunca tinha visto um peixe desse creio que ficou muito bom delicioso parabéns pra vocês ai amém valeu
Love these videos. For those critics who don't know what they are Talkin about. Just watch and enjoy.
If you can't, then go take out mommy's trash.
Started laughing when the hammer was brought into action. Surprised they didn't get a bigger hammer.
when hammer not working well...chainsaw will take an action
Gar have some thick ass "skin". Their scales are almost hide-like
I didn’t see that deep fry coming. I would definitely eat that.
Best way to eat Gar fish. They are a deliciously in the Southern States of the US.
Фигааа се, да из её чешуи можно броники делать :)))
Как минимум от пики под ребро в подворотне защитит.
Нет ничего лучше естественной структуры рыбы. На пару она была бы вкуснее.
У рыбины от холода глаза вылезли. Как у нашего среднеполосного судака стали. Для разделки здесь болгарка нужна.
I just love how these videos bring out all the "internet professionals" and know it alls...they can't just appreciate a video without critisizing the people doing the video...
Besides that this actually looks delicious to me. I like how they took a pretty nasty textured fish and made it crispy and delicious. Love Thai spice and herbs
You CAN'T MISS WITH THOSE SPICES AND HERBS I WANT TO RUB THEM ON EVERYTHING TASTY AND TANGY AND THAT GREEN MANGO SALAD OR PAPAYA DARN SO GOOD FRIEND 🤙✌👏🤲🍅🤝👌😎😀
Jeff 'The Chef' .....well, if it wasn’t so damn satisfying to put in rude remarks, CZcams wouldn’t be near as much fun. I’ve commented on several entries here. Look them up and get a laugh. Oh, that fish really stinks and taste horrible. I was born and raised in the south and tried to eat a gar fish cake a lady made for us kids, woohooo, I had to lick my cat’s ass a half dozen times just to get the taste out of my mouth. Oh darn, I did it again Chef the Jeff.
Thank you for your refreshing take. Totally agree. So many people just can't appreciate without being "experts" yet they probably live alone in their parents cellar collecting welfare.
So true
Casi puedo sentir los aromas de la cocina THAI, gracias por el video
Сейчас бы этого алигатрика этого жизненного да на сковородочку ,это просто смак!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thai cooking is amazing, never know what it takes you, giant fish on one end, fluffy cake came out the other end
Algum Brasileiro aki que caiu de paraquedas nessa quarentena
E ja se escreveu no canal kkkkkkk
cai mais nao me escrevi
EAE
Tmj
Sarvee
Ustedes sí saben hacerle agua la boca a uno, es fantástico como desde el comienzo preparan esté rico manjar qué lamentablemente no muchos pueden disfrutar. Los felicito por tan bonito programa. Very nice program, averything since the beginning is exelent how you guys prepare that soculent fish. My mouth was watering very bad just to see the all plate. Delicious, delicioso. Creo que daria unos $ 50.00 por un buen Plato de ese manjar.
Классая кожа. На редикуль дамский. Рыба хороша.
так ребят, у нас тут доисторическая рыбёха, давайте заебеним из неё лавашик😁
Never seen or heard about fish like this before....Looks like the ancestors of crocodile....😲😲
Yes me took that's my opinion too
Какая вкуснятина❤🧚♀️ммм слюнки текут
Иди крысу поешь......
Интересно если бы у наших карасиков такая броня была.
Что-бы делала щука?
нервно курила бы в сторонке
That ❤ looks good
Сколько живу, такую рыбу не видела! Ужас! А какие повара,как быстро ее разделали. Молодцы!!!😁🙌🤗
Панцирник, панцирная щука, на видео тупорылый панцерник. Разделали довольно мерзко, не убив живое существо перед разделкой, а просто усыпив его, но у них это норма когда еда в тарелке шевелится и кусается.
@@sw8969 . А разве мы когда чистим карася, убиваем его? Ну стукнешь его по голове и все! Но рыба класс ! Мощная,много мяса, но мне не понравилось как они использовали столько мяса . Это варварство. Можно столько вкуснятина сделать. Спасибо что откликнулись!!!!!!!!
They are in Canada and America, but
Gar flesh is edible but not attractive. The eggs are poisonous to mammals and birds.
@@sw8969 не уверен, что не убили : тропическая рыба вряд ли перенесла такое резкое понижение температуры.Плюс вся была в слизи - - а это верный признак снулой рыбы. Так же усыпляли арапаиму.Чистили молотком, она явно была уже мертвая.
They made a right pigs ear of filleting that. Seen it done much easier and tidier on othe u tub vids. Bigger fish too, 3 times the size of this one...
Todo limpo, cheio de temperos, cortado em postas. Jurava que eles iriam fazer uma moqueca... Uma peixada... não pensei que iriam desfiar e fazer ele frito.
Acho que fiseram um omelete de peixe ai kkkk
See how they were struggling with the skin. It’s obviously their first time but the finishing dish is absolutely blow my mind.😂😂 💛 love crispy sound❤️
Inprecionante o peixe não desmancha fica crocante parabéns 👍👍👍👍
Best way to cut one of them is with snips. We have even used tin snips as the scales are like armor and you'd be hard pressed to cut through them with a knife
такая рыба была зачетная, а в итоге - всю перетопили на смалец, только продукт перевели. на стадии пропареной ее нужно было в кляр и на сковороду, а не во фритюр. сердце кровью облилось, лучше б уж плавала она где-нть в море...
В море она никогда не плавала. Панцерник не съедобен. Мясо не возможно разжевать,постное и безвкусное. Такое же блюдо можно приготовить из тополя,или с осины.
What a beautiful dish that was made, this one has me wondering how the fish tasted. Looks like it would melt in your mouth.
Too hard dish in India we used katla Rohu fish and prepare in 20 mins coz we think Bhaad m jae dunia😛😬
Это круто))) Особенно когда повар лук шинкует в перчатках и постоянно их защепляет ножем))) Либо размер большеват либо просто привык без них готовить. просто внимательность. Раньше все без перчаток готовили и пили из одного стакани и ни чего ни чс кем не было)) Я про автоматы советские
Es el pes más antiguo de agua dulce que habita en los ríos y lagunas de América, Pejelagarto ( en el Sur de México) , Catanes o Manjuaríes en otros países. 😋
El peje
Essa especie deveria ser preservada a todo custo. Muitas pessoas não a conhecem .
John u are totally right my friend.
คนไทย รวม🤘
555
To bych tedy chtel ochutnat. Vypada to moc dobre.Skoda ze je Thailand tak daleko.Lol
Наверное это вкусно.
First off as a Cajun from Louisiana, let me give you a tip on how to clean this fish. Nail the head down, then use a sharp hatchet and remove the hard skin and scales along the spine with a hacking motion. Once you get it started, hold on the end and pull down as you chop. Once that's done. Do what you did a peel it away. Trust me, a sharp hatchet is faster and will save your cleaver from hammer damage. 😉
From a Creole to a Cajun you show know how to clean one the same way I do, they letting the work, work them. I use my cane knife and start at the tail and come up to the head talk about fast.
A pair of snips makes it wayyyy easier to split the hide. They obviously are new to gar🤷♂️
As a deep south country boy I'd get a new chainsaw and use vegetable oil in place if bar oil and a grinder.
They were definitely struggling to clean that gar..😅👍🇺🇸
So many inbreds in these comments.
Indonesia like
Watching them destroy their knives working on that thing is hilarious.
Yea but poor fish had to die...
I used to do research on long nose gar in the Great Lakes. Dissection was incredibly difficult. We would use hedge trimmers to cut through the skin. These fish are incredibly tough, they can even use their swim bladder as a lung if oxygen levels in the water are low allowing them to live in very warm shallow water.
Àà
На русском языке
Cool fish!😎💪
Did you eat any of them?
That's why they are so dangerous.
I skipped the video to end but didn’t find the fish cooked, only bread with nuts. Then went back and realised the bread ain’t bread, it’s the fish, this is another level of cooking, I’m pretty sure Gordon Ramsey would be speechless 😂😂😂
In Thai food, I like this the best. So good
Me too❤️❤️
Желание съесть конечный продукт куда то улетучилось, аппетит пропал.
Молодцы !все частенько аккуратно делается ,очень хочеться попробовать это разнообразие рыб ,но кроме минтая и ласосевых никакого выбора пожалуй и нет да и то проще мяса купить 12:05
اللهم صلي على محمد وال محمد ماشاء الله
Maomé nem existe
Taking alligator gar to a whole new level of deliciousness!
Lloyd B
Кажется это панцирная щука.
Нет,не кажется.
อาหารนี้เรียกว่า ปลาฟู ปกติแล้วคนไทยจะใช้ปลาดุกในการทำ เรียกปลาดุกฟู เสริฟพร้อมน้ำจิ้มรสเปรี้ยว รสเผ็ด รสเค็ม ต่างชาติไม่เข้าใจแต่ถ้าได้ลองกินติดใจแน่นอน
สำหรับผมคิดว่า เนื้อปลาดีๆปลาอะไรก็แล้วแต่เอามาทำยำปลาดุกฟู เสียดายเนื้อปลา เสียของหมด
เสียดายของยังไง ในเมื่อ คนกินเขาอยากกิน ยำปลาดุกฟู ผมละ งง 555 เงินก็เงินเขา
ใช่เงินคุณหรอให้เอาไปทำไรอ่ะ ข้าวต้มปลาหรอ5555
ถ้ากลัวเสียของก็ไม่ต้องแดก จบ
А нельзя ее без всяких причиндалов сразу просто пожарить ?😀
สงสานชีวิตใครใครก็รัก
ikan sangat langka,dan biasa mulai punah,sukses bang☕
Se ve muy rico con mucho chile hojala un día lo pruebe.
You can use skin for bulletproof vest😂😂😂😂✌✌✌
Looks delicious 😋 !
第一次見到這個品種鱷魚！多謝上傅！最好清蒸或燒烤
Those scales are brutal..!! Wow ❗
@Isaac Israel Judah uuuuhhhhhhhmmmmmm what
My brother had one of these as a pet. Man these Gars are beasts even at 5inch plus he had a bunch of catfish in the tank.
Does your brother eat this fish when it is going bigger and bigger?
Desse jeito que se prepara alimentos, tudo limpinho, com luva, diferente dos indianos, com aquelas mãos sujas.
Omelet ikan aligator sambel rujak👍
En el norte de Mexico se conoce como catan y es muy rico
En México 🇲🇽 se le llama Pejelagarto!
O catan en algunas partes
Abundan en Tabasco y se andan cagando algunos mexicanos por mencionar esto en Tailandia...
คมมีดกับสันมีด เหมือนจะคมเท่าๆกันเลย 555
Man these boys are doing it the hard way. Start at the second rib down on the back fin and use a good hatchet right across the back. The meat just peels right of the skin. That's how we do it. Like alligators these living dinosaurs taste pretty good.
ก็หน้าอร่อยนะครับเนื้อปลาหน้ากินมาก
ผมเห็นด้วยนะครับที่ทำคริปออกมาให้ได้ดู
ดีกว่าเลี้ยงแล้วไม่มีปัญญาเลี้ยต่อปล่อยทิ้งเหมือนหมาข้างถนนให้เกลื่อนประเทศ
Gar fish is absolutely delicious. In the USA in the South you can only catch 1 per day; that’s the limit. They have amazing hearty texture.
I dont understand why would you fuck it up like this
They made the skinning process way harder than it had to be!
M lo vi hasta el final y m gusto ese plato
Sabías que es es un pejelagarto
เป็นปลาที่น่ากลัวมาก
푸른 상어님 채널에서 본 물고기가 여기도 있네
nhìn ngon quá k biết ăn như nó như thế nào nhỉ ..👍❤️
ماشاء الله اللهم صل على سيدنا محمد ربي يحفظكم
Вот это броня!
На протектор похоже😄
Как на Туле
Well there goes that knife lol. In Kentucky when we filet these we use garden shears. Way more effective and won't ruin your knife
Yes, that's fish from foreign countries and destroy the ecosystem.
I don’t think they would have a garden shear around their kitchen. That would be weird...(just say it might damage the meat too)
@@Sinz_jack22 You catch the blade of the shears under the skin and between it and the meat, less damage than hammering a knife through it
They were cheap knife, they cost only 2$ :))))
In Louisiana they make gumbo out of this fish..😆
เสียดายปลาจระเข้กินเป็นชิ้นดีกว่าใช้ปลาดุกก็ได้ กลายเป็นปลาจระเข้ฟู
Это же надо испачкать столько посуды и не нужных движений, что бы из рыбы вкусняшки сделать сухари!
Now I’m starting to think that’s what my leather jacket is. Also that looks really good I would totally eat that if the peanuts wouldn’t kill me. Also who else freaked out when the oil went over the pan into the flames.
If you know Thai language, then you will know that they haven't had any experience with this fish before. What they did to remove its scale was improvised.
The fish may look scary. But they are much more passive than Arapaima (recently uploaded by this channal). They both are popular exotic fish for Thai fish keepers, along with Redtail catfish, Tiger catfish, Peacock Bass and other exotic predator fish.
For some reason, I have a feeling that the next video may feature one of these fish.
This is why you don’t eat Alligator Gar.....
I'm happy you guys put the fish into sleep mode
I did not expect at all how that dish would come out.
سبحان الله وبحمده بديع السموات والأرض يخلق مايشاء
Ой какая большая рыба, такую большую рыбу в жизни не видела. Какой вкус не попробовала! А в рыбном магазине не видать! Хи
ปลาจระเข้ ปกติ คนไทยไม่ได้กินกันแน่ๆ ของแปลกเลยละครับ