@@Rick_ClelandDo they really look like they’re on drugs to you? They were very young and already successful, very unlikely that would be the case if they were drugged up and drunk all the time 😂
Probably views it as part of his image brand at this point or something. Similar to how Bob Ross kept his perm, even though he actually disliked the hair style, because it basically became his trademark look.
Some people may think it’s crazy that we have a video like this of such a young Gordon. This is about the chef Marco. Gordon just happened to be one of his most famous students captured on camera.
@Soridan It was a little while ago but that doesn't mean Marco is as popular as Ramsey is, I mean when people hear about Ramsey, they don't think about Marco
@@drvoltage9792 You're arguing against a point that wasn't made. Ramsey being more popular right now is irrelevant when his presence in this video from his apprentice days has him in it only incidentally. The point was that the footage is a happy little accident, and not a result of Ramsey being noteworthy when this footage was shot. Yes, he overshadowed Marco. He's better known. Nobody argued he wasn't. edit: also that "little while ago" is nearly 40 years.
You can clearly see how in the zone Gordon is with him. Like automatic movements and muscle memory. He clearly bought in to his teaching. Even in other trades you see these changes and characteristics with future leaders during their training. As a manger in my field I love this when it starts to take shape.
And both are very rude and aggressive! Edit: to the people who called me those incredibly rude names...... GR and MPW are rude and aggressive both in a kitchen and out of it, and I'd rather be called a brain dead moron than have a reputation as a foul mouthed bully.
Your facial structure is largely fixed by the time ur 19. The changes at that point are too minor to be noticed and the ones that are noticing are a product of deteoriating.
I started out at 19 years old working as a commis chef at Zafferano, when Giorgio Locatelli was the head chef. This was after chef school in Italy. After two years of chef work at the Michelin Star restaurant I went back to college in London and eventually became an artist. Chef life was like being in the military. Far less creative than I had hoped it would be. Way too stressful, but some aspects were quite satisfying.
exactly. not worth it. would rather keep it as a hobby to enjoy for myself, as opposed to feeling like a mass production food line thats on a ticking time bomb @@gunzor8717
@@gunzor8717 Some people dont have a choice. While that percentage may be low, i am one of em. Im an apprentice under Chef Kai, and i dont necessarily WANT To be a chef. But its what im best at, and im well rounded in this trade as an apprentice under his wing. This was the only trade i could choose which would suit me best and give me a chance at a decent life. Its stressful yes, but its something one must do to survive. While it may not be sumn I Want. It is something im passionate about. Otherwise; For others who yearn for this and want this their entire life. All the power to you. Just know, its a helluva title and job to withhold. Its not easy, and you'll fumble hard. But if you have determination and give a shit, pay attention and have a certain amount of love for it. Then you can do it. I wish anyone who wants to be a chef the best of luck in their career!
I second this. The money is good, but the stressful environment almost killed my passion to food-making. I am also turning to art after 2 failed attempts at pizzeria/restaurant and bakery business. I'm too soft-spoken and slow for the fast-paced, harsh, tough culinary business. I barely earned anything today, but my life is peaceful and happier than ever. 😅 I respect and admire people like Gordon Ramsay, but I could never be like him...just hope that someday I can afford his craft even just once before I die. I want to know what the food made with such passion tastes like. ❤
Love the image of Gordon looking so stressed cooking over the stove. He's really put his heart and soul into cooking and done the very very hard work to become great. He teaches from a place of hard-fought experience.
As someone who has worked in over 10 kitchens, came from humble beginnings themselves and have managed several kitchens now i can attest he is the best student i have ever seen.
@@Souscheff 🤣🤣🤣🤣👍🏿👍🏿👌🏿👌🏿, give him abreak🤣🤣🤣. As long as if he puts cheese on the toast we are good. But you are spot on Pizza man👌🏿👌🏿👌🏿👍🏿👍🏿🤝🏿🤝🏿Respect to you✊🏿✊🏿
@@wolvesbane1748it does, if you’re under stress your whole life I’d say you definitely have a tolerance due to how high of a stress level you’re used to of dealing with, I wouldn’t know though, I’m not Gordon Ramsay.
@@maximusthegoat8034 being under stress constantly from an abusive father does not equate to being under stress from a job…those are two completely different and unrelated things bud
One thing that is a bonified fact about Gordon Ramsay is that he EARNED the right to talk shit. Head chefs are brutal and the stories that he has of getting pans thrown at him. Being cussed out. Working for free. Peeling onions for 6 hours after a full shift.... Dude put himself through the gauntlet and it really paid off. Massive respect for Gordon and his ability to inspire millions to get into the kitchen and try cooking.
Marco with his hair looking like a mad genius, while Gordon looks so attentive and putting 100 percent focus into absorbing everything that Marco is doing and saying.
@@user-kh7fh2sb6t Have you seen the people he needs to give info to? Lol chefs who are refusing to listen bc they think their way is the best way. Or chefs who can't follow simple instructions. Anyone would yell lol
Gordan clearly practiced what he preached. Not a word, opinion or complaint. Just listening and putting in pure elbow grease and hard work! So authentic.
@@hp7033 that’s under a team condition of a kitchen. Here, Gordon is his student. His goal is to learn from him. Like how in school projects or any further education projects, you don’t work with the teacher, you learn with from them, then with your peers, you work together with them
You can tell even at that age Gordon was likely one of his top people there. The fact he had him helping him during demonstrations shows how much trust was placed on Gordon.
Not only that he's working on the burners. Literally the only person on it besides Marco. On top of that Marco doesn't say a word to him, barely even looks at him (from what we see in the video) while working. So by that time I'm sure Marco could easily see how confident Gordon was getting with the recipes.
Wow……..just wow, GR and MPW are just very focused on their craft of making food. Astounding and is very respectable and admirable. Congrats to these two gentlemen for honing their craft.
It’s so strange seeing Gordon so silent and stoic knowing what he’ll later become. Plus it’s interesting to see who he got his sharp edge from. Good stuff.
Amazing. The beginnings of the master chef himself. I could see the focused-genius even then. Also humbly honing his craft. I am so glad to see this. Heck, I'm still watching re-runs. Watched 3 today.
TMURPH~BRAVO for posting this video of the Young Chef in the making, Mr. Ramsay and his Young & talented Mentor, Mr. White!!! What a treat!!! I knew Mr. Ramsay started young but I had no idea his mentor & teacher (Michelin- Star Chef) was within the same age range as him! Not only fascinating...it blows my mind! Now that's real talent! Mahalo for sharing!~~cc
Gordon is the embodiment of how the student becomes the master, he learned and listened first before he tried his own thing and then when he did he made sure it was to perfection.
With gordon he also understands that despite being a master he can still learn. Thats what i appreciate because when i was previously in culinary school it was mind boggling how chefs teaching didnt seem interested in learning things from me because i was the only vegan student. Only one chef was and he was honest when he tried my stuff. He was a head chef at the Whitehouse for a previous president (either nixon or regan) and i loved that despite all his experiences and expertise he wanted to learn and collaborate and expand alongside his students so we all grew
Seeing Gordon quietly responding to the head chef really is something else! Incredible humility. And it shows that he understands what it meant to be a good worker and a better student.
I got the chance to do a corporate relationship-building exercise in the kitchen of a posh, countryside UK restaurant. It was us being pampered BUT having to work our stations properly. I can tell you this - even this being 'fun', having to perfectly bash flat a whackload of chickens was freaking exhausting / stressful. You work in the space of a phone booth, cramped, under pressure and my back was killing me within 10 minutes of the awkward 'lean over'. I had IMMEDIATE respect for how freakin hard it must be for real in a professional kitchen.
Brings back memories. I worked in these places as a chef from 1983 till I went into the Army in 94 and then did it in different environments for troops ..
Who would have thought that years and tears later, Gordon would be doing road trips galavanting around the world with a funny Frenchman and a Crazy Italian giving us all a good laugh on the television.. 🥳🤣
When he's yelling at people to shut up and listen it's bc he's been there. He was quiet and he watched and listened. That's how you learn. Props to Gordon. Even more proof he deserves to be where he is.
Let’s not pretend that near-verbal-abusing your underlings to make entertaining TV makes for good actual craftsmanship or a healthy environment. I’m not saying he’s not great chef,, but you know someone deserves authority when they communicate their needs softly and concisely, without barking like a dog.
@@bazbuco I'm pretty sure that even when the cameras aren't rolling they act and proceed the same exact way. So don't make it seem like it's just for the camera.
Remember back in the 90s when GR came on a late night show he was like a robot walking around, he done well for himself. praise the man and of course love the swearing.😂
I always remember an episode of Kitchen Nightmares where Gordon asks a cook why he's lazy. The cook tells him, "Maybe if I were making as much money as you I'd want to work more." And Gordon looks unimpressed and says, "When I was your age there weren't enough hours in the day for me to work." He really started from the bottom. Respect.
@@paracame8162 "Gordon Ramsey is currently an Executive Chef, which is a title you can obtain at around the 15 year mark of becoming a certified chef. In another 10 years, he will be eligible to try for a Master Chef certification, though there is no guarantee he will succeed since it is incredibly difficult. The American Culinary Foundation would probably give him an easier certification process, because he is famous but I highly doubt that, considering you have to impress three master chefs who would, more than likely, have incredibly high standards. It's almost impossible to obtain a Master Chef title. Look it up."
Gordon learnt under some of the best chefs in the world, including Marco who was the youngest Michelin Star recipient, who also gave his stars back because he couldn't maintain the passion. Anyone who apprentices under Gordon should be extremely fortunate and grateful.
I'm a big Gordon fan. I loved his home cooking series; I learnt a lot from it. It's the efficiency that I admire most, no wasted energy, everything is precise and controlled.
Seeing him so quiet is a full 180 from where he is now you could tell tho that he’s there to learn he listens carefully and is fully concentrated plus the fact that everyone got yelled at or scolded except him shows that he’s in the zone
Not only that, but I feel like Marco's surprised reaction at 1:30 of the dough already being finished ("Oh, we're finished? I didn't realise, has it gone through twice?") is as close to high praise as you'll get from a chef in the kitchen.
No Marco would make Gordon cry. Gordon is quiet because he was heavily abused at home, and then by Marco. This is only his nice face for the camera but Gordon goes on to say that Marco's tantrums in the kitchen made his antics look like a holiday. Scary.
It's crazier to me that Marco is only in his late 20's in this video. I'm 31 and Marco seems so much older here than I am now - not just physical appearance, but presence, maturity, and stature.
You can tell that Gordon’s soft-spoken quality in this video isn’t because he’s intimidated or shy. It’s because he is so intently listening and learning. You can tell he has crazy respect for his teachers. He’s a real one, and he definitely deserves to be able to talk to idiots today like they deserve.
@@-sanju-thats what I was gonna say, if he was a dick he’d have been sued a hundred times already by ex employees. He’s pretty friendly and fun in other situations, including in his own show out of kitchen
No seriously .the amount of magic and passion in this tow minutes has pushed me to repeat the video over than 5o times, that's what it is when you are passionate about something
Now we all know where his mannerisms in the kitchen came from. He just observed, listened, and learned on how to be efficient in the kitchen and just did as he is told. Dude really worked hard and used everything he learned during his time as an apprentice.
Ayo Sun Tzu!! Big fan man. The grounds are accessible, entrapping, stalemated, narrow, steep and expensive. Your birthday is coming soon, when are we smoking pot?
I wouldn't say that is always a good thing. If I worked for someone who would constantly berate me and scream at me I'd end up in jail for assault. I don't care how stressful the job might be, it's a kitchen, not the front line of a war. There's no need to pretend you're a drill instructor with all the screaming and threats.
@@EnkiSvohden You got a point, but he is in the buisness longer than some of us are on this planet and if you saw some of the shit people do in the kitchens he helped out at you would know why he is boiling like that. He also gives credit where it's do.
@@EnkiSvohden tell me you aint ever worked a day in your life without telling me if THIS is what you call "drill instructor" then you couldn't survive in a business that has any form of management at all. This rather calm for a boss who's trying to meet quotas in minutes rather than days. and Gordon only yells and shit for the TV.
I actually met Marco, while driving Bolt in Bratislava and drove him to a restaurant here. Such a great guy, didn't realize it was him, until I dropped him off. Had a great conversation with him during the short ride.
This is fantastic to see. You can see how Gordon has become a product of both his training and his passion. He teaches the way he was taught, he flares up, excels, and encourages how he does because of his love for food, and he started in a tiny kitchen with barely enough room for the people working in it only to work his way up to where he is now. He's a top chef because he worked his ass off and carried his passion through every step of his life.
Yeah, if only chef's like him can learn to respect people more in the kitchen. It's already a very stressful job so yelling at each other and calling each other names doesn't help at all really. A leader encourages someone, not tears them down and belittles them. It's a kitchen not the military. I'm sure a lot of the way he acts in the kitchen is more for show but swearing and getting mad at your employees is never professional, I don't care what country you're from. Here in America if you belittle someone in the job you might get your ass kicked whether you are the boss or not.
@@guitarsandcars2586 Part of that is for the show, part of it is because most of the chefs on Hell's Kitchen are people that are supposedly top chef in their kitchens but are screwing up relatively basic things that they should have down pat. Many of them pride themselves as masters of the craft but continuously ruin dishes and can't work together at all. If you watch Gordon in Master Chef, Master Chef Jr, or Next Level Chef, you see a lot more of his encouragement come out because he's not dealing with people that are supposed to be professional chefs, they're people that are still learning and he's very supportive of them.
@@guitarsandcars2586 Agree completely. Especially when it comes to Gordon Ramsey since he has experience being screamed at with such vitriol that it reduced him to a sobbing mess as he huddled in a corner. After experiencing that kind of pain and humiliation, why would you ever want to inflict that on someone else even if it is played up for a camera? By the way, the person who reduced Ramsey to that state? Marco Pierre White, the chef who's talking in this very video.
You should watch the UK versions of his shows (kitchen nightmares uk etc.), it's much calmer and less dramatic than the US versions. I much prefer those than the chaotic and noisy US based shows.
This short clip effectively shows how fast and efficient a high level kitchen must operate to consistently put out high quality, top-tier dishes. I love the concentration on all their faces.
and yet for such gruelling work they are generally paid shit wages. No wonder there's such endemic alcoholism and substance abuse within the chef profession. I guess you have to be a die-hard cooking enthusiast to stay within that career. I still don't understand why so many people in the business think it's worth it, though.
@@Taeronai you’re right. The pay isn’t good. I know. I did this kind of work in high end kitchens when I was a young lad. I thought I wanted to do this for a living, that is, to become a chef, but it wasn’t for me. They put the young blokes through this to weed out those who are not obsessed with becoming pro cooks on this level. It’s an initiation essentially.
What's crazy is that they're both kids here. Marco is only around 6 years older than Gordon. It's amazing to have someone who learned so much at such a young age express that knowledge on another kid who is willing to listen. This is how great chefs are made. Despite Gordon's yelling on TV, he's actually a very genuine, patient, and passionate chef in real life as long as his underlings are willing to listen and put in the effort. I believe he learned this from Marco.
hes only angry because he is passionate about his craft and knows what he has to offer, when the people hes trying to teach cant accept him as a teacher and listen its clearly frustrating
@@ezhno7137 25 is relatively young my friend. Here in the army being 18 to 30 and dying in combat is considered young asf. Imagine dying at the age of 25 your friends and family will say he was so young and had so much life to live.
When marco asked Gordon if they had gone through twice with the pasta you could tell Marco trusted that Gordon was focused enough to know exactly what was going on while marco was talking to the production team. That's why Gordon is where he is today 🤘
I love how Gordon is constantly busy, but also laser focused on priority. He’s efficiently working on the task in front of him, but also listening carefully for any new information from the chef. I love how he immediately starts cutting the pieces for the ravioli before Marco can even turn back around, but then as soon as Marco starts working with them he keeps his hands out of the way and quickly moves one of the pieces of ravioli out of the way of Marco’s hands/elbow. He also notices the moment that Marco moves over to the station he’s at, and moves to start working at another station so he’s not in the way. The kind of patience, focus, and genius it takes to do this kind of work is insane🤯
You’re really exaggerating the qualities on display here. I think most professions where people work closely in tandem develop this kind of complimentary teamwork. Between 17 and 19 I worked as a fry cook, a referee, and an animal handler at a dog kennel. Over time, in each of those, you develop sense of coordination with your teammates and learn how to work around one another to help out and stay efficient.
@@bignasty389 I can barely coordinate myself, let alone with other people 😂 It's why I got a job in a quiet environment where I can really focus on one thing at a time. I tend to not notice my surroundings when I'm absorbed in work and that's not a good thing in a fast paced, changing environment, I end up walking into people! OP may be exaggerating a bit but damn, I wish I was better at that stuff.
@@bignasty389 - He might be exaggerating, but it doesn't change the fact that the vast majority of people do NOT work anything like that. (And no, it's not just millennials or zoomers... the number of people in their 40s, 50s or more who don't think far enough ahead to just anticipate someone else's movements is not small.)
I find it amazing that he gained confidence as he got older, he lets his voice out and still shows major respect to every chef out there, he’s truly grown as a master chef
Seeing a master teaching his apprentice... KNOWING that apprentice moves onto become the MASTER... Is such a visceral piece of history to see!!! ISTG specialty channels opened windows n doors to SO MANY cool professionals and gave them their dues!!! 90s TV doc specials crawled so socials could fly... 😆... We are all rock Stars.
i entered the culinary world at 16 with absolutely no prior training or experience whatsoever, boy was i in for a ride😅 i was just a prep cook but they threw me into appetizers and desserts station and seeing the chefs work so hard and fast on theirs was amazing. i had to work the station alone one night on the busiest day of the week, ill never complain about how long the food is taking ever again😭 everytime i get swampped with tickets at my current job i get flashbacks and remember how i powered through it😂
I have an Atlas Pasta maker and I’ve rolled the dough and made spaghetti and fettuccine pasta from scratch. It’s a rewarding but also tedious process. I can’t imagine actually trying to make and use it under such pressure in a limited amount of time. This chefs are just different creaturesz
@@ladulaser In that case, the high school student is probably more knowledgable. One silly little piece of paper that demonstrates your ability to be a sheep isn't the same as wisdom.
What do you mean surpassed? More successful monetarily and business wise? Yes of course, Gordon took a different route in his career and Marco retired early and did his thing. But as a chef? No way! Marco is one of best ever to live and is Gordon's inspirational human.. Despite them falling out. Both are very hot headed driven individuals that managed to clash and push each others buttons lol Gordon crashed Marco's wedding with a film crew without permission! Shit really did hit the fan after that lol
I love more of the fact they developed a love/hate relationship. But they both really respect eachother. Even tho they still jokingly give eachother shit it's like for someone like me in the military I to this day am respectful of my drill sgt even tho at the timehe was a scary mother fucker. But he help make me into who I am today and but I do still shit on him a little bit not because I don't respect him but for fun and more because even tho he kicked my ass at the time he taught me how to be a soldier
Having never known Ramsey as anything other than a world renowned chef….it is truly an honor to see him as a humble apprentice. A great reminder of the merits of any trade.
@@rudyzk in this clip, I would say he’s being quite humble. He’s listening to every single instruction very carefully, he’s not talking back, if Marco chews them out, he doesn’t cry and give excuses, he’s just being a sponge, which is a humble quality to have.
I was just thinking that. I do prefer watching Gordon when he isn't swearing his head off. I think part of it is for show now, especially on some programmes.
If you watch the US version of Kitchen Nighmares vs the UK version there is quite a difference in the way that he talks and behaves. One is dramatic the other is calmer
Bear in mind Marco Pierre White was only 24 years old at the time of this video, and he already was a michelin-starred chef
They were all on drink and drugs back then, they still are today in kitchens. Madness.
@@Rick_ClelandDo they really look like they’re on drugs to you? They were very young and already successful, very unlikely that would be the case if they were drugged up and drunk all the time 😂
@@krgxo Wanna' bet??
@@Rick_Clelandsource for that
@@Rick_ClelandIt's a high stress environment. Marco was a millionaire in his 20s based purely on his skill, what have you done?
The student became the teacher
nick???
How had no one noticed you?!
@@Sab1tt because he posted only 10 hours ago (at the moment you commented)
HI NICK!!!!
NICK!
It’s so weird hearing Gordon say “yes chef” lol
when did he say it
@@spaghettibolognese5838 when rolling the pasta, MPW asked if he had rolled it twice.
@@spaghettibolognese5838 He just says "yes". 1:34
Especially to someone who was his superior at the time
Everyone had to start somewhere.
Dude Ramsay looks like he didn't want to disappoint him at any cost so determined
He even made gordon cry, now gordon makes other people cry lol
@@TheProdigyAccordion No, Marco didn't make him cry. Gordon made himself cry.
he was hungry
@@rod_notrod That was his choice to cry.
Isn't Marco the chef who threw pots when he was upset?
Gordon picked his haircut at 19 and said yup can’t get any better than this. To this day hasn’t changed it. Love it
LOL
based.
Probably views it as part of his image brand at this point or something. Similar to how Bob Ross kept his perm, even though he actually disliked the hair style, because it basically became his trademark look.
i dont think he was actually 19 in this
Had a mow hawk since third grade kept the style ever since with some slight changes
I like how silent he was. He was a sponge absorbing everything and he only talked the talk later when he could walk the walk.
They all had to remain silent, he wasn't allowed to talk
So you Never been in a kitchen
yup. Amazed me quite a lot. But I think we can all tell where he got his talk from hahaha
actually everything in the kitchen is silent..you can't talk
absorbing that attitude lmao
Some people may think it’s crazy that we have a video like this of such a young Gordon. This is about the chef Marco. Gordon just happened to be one of his most famous students captured on camera.
NNOOOOOO REALLY?????
Marco isn't as popular as Ramsey is sooo
@@drvoltage9792 Now. Try to note when this video was made.
@Soridan It was a little while ago but that doesn't mean Marco is as popular as Ramsey is, I mean when people hear about Ramsey, they don't think about Marco
@@drvoltage9792 You're arguing against a point that wasn't made. Ramsey being more popular right now is irrelevant when his presence in this video from his apprentice days has him in it only incidentally. The point was that the footage is a happy little accident, and not a result of Ramsey being noteworthy when this footage was shot. Yes, he overshadowed Marco. He's better known. Nobody argued he wasn't.
edit: also that "little while ago" is nearly 40 years.
You can clearly see how in the zone Gordon is with him. Like automatic movements and muscle memory. He clearly bought in to his teaching. Even in other trades you see these changes and characteristics with future leaders during their training. As a manger in my field I love this when it starts to take shape.
Gordon was 19 and MPW was 24. Two young chefs who would change the culinary world forever.
Both looked like they were 50 back then
And both are very rude and aggressive! Edit: to the people who called me those incredibly rude names...... GR and MPW are rude and aggressive both in a kitchen and out of it, and I'd rather be called a brain dead moron than have a reputation as a foul mouthed bully.
You forgot to add " in England ", the other part of the world had good food anyway.
Yep, they would change the culinary world forever. For a while nobody wanted to work in a kitchen because of guys like them.
How?
His facial structure never changed really but what actually stands out is obviously his "silence" and that's just respect.
Yeah
A student at the time observing taking it all in like a sponge
@@rememberberries4277 not being an entitled student is the way of success
agreed, I was scrolling through the comments looking for this. He never says a word
and fear.
Your facial structure is largely fixed by the time ur 19. The changes at that point are too minor to be noticed and the ones that are noticing are a product of deteoriating.
I started out at 19 years old working as a commis chef at Zafferano, when Giorgio Locatelli was the head chef. This was after chef school in Italy. After two years of chef work at the Michelin Star restaurant I went back to college in London and eventually became an artist. Chef life was like being in the military. Far less creative than I had hoped it would be. Way too stressful, but some aspects were quite satisfying.
exactly. not worth it. would rather keep it as a hobby to enjoy for myself, as opposed to feeling like a mass production food line thats on a ticking time bomb @@gunzor8717
@@gunzor8717 Some people dont have a choice. While that percentage may be low, i am one of em. Im an apprentice under Chef Kai, and i dont necessarily WANT To be a chef. But its what im best at, and im well rounded in this trade as an apprentice under his wing. This was the only trade i could choose which would suit me best and give me a chance at a decent life. Its stressful yes, but its something one must do to survive. While it may not be sumn I Want. It is something im passionate about. Otherwise; For others who yearn for this and want this their entire life. All the power to you. Just know, its a helluva title and job to withhold. Its not easy, and you'll fumble hard. But if you have determination and give a shit, pay attention and have a certain amount of love for it. Then you can do it. I wish anyone who wants to be a chef the best of luck in their career!
Yeah, I wonder why as well.
I second this. The money is good, but the stressful environment almost killed my passion to food-making. I am also turning to art after 2 failed attempts at pizzeria/restaurant and bakery business. I'm too soft-spoken and slow for the fast-paced, harsh, tough culinary business. I barely earned anything today, but my life is peaceful and happier than ever. 😅 I respect and admire people like Gordon Ramsay, but I could never be like him...just hope that someday I can afford his craft even just once before I die. I want to know what the food made with such passion tastes like. ❤
Some people have a strong mental and can just thug it out, others prefer a more comfortable desk job, depends on the person really
Love the image of Gordon looking so stressed cooking over the stove. He's really put his heart and soul into cooking and done the very very hard work to become great. He teaches from a place of hard-fought experience.
Gordon is the only person in the world who can have full hair, no beard or mustaches and still look 50 at 19
All Scottish people look like that from birth.
@@zivkovicablemuh baby 50 year-old
Moustaches*
Mustage?
Also wtf is that profile picture are you like 9 years old or something
Gordon learned and listened closely before he started yelling at others. What a student.
“Before he started yelling at others” 😂
🤣🤣👌🏿
As someone who has worked in over 10 kitchens, came from humble beginnings themselves and have managed several kitchens now i can attest he is the best student i have ever seen.
@@eat74 Everyone is a student until they become a master. Even as a master, they can still be students in other areas.
@@Souscheff 🤣🤣🤣🤣👍🏿👍🏿👌🏿👌🏿, give him abreak🤣🤣🤣. As long as if he puts cheese on the toast we are good. But you are spot on Pizza man👌🏿👌🏿👌🏿👍🏿👍🏿🤝🏿🤝🏿Respect to you✊🏿✊🏿
This is exactly why chefs respect Gordon Ramsay, he's paid his dues working in a kitchen learning and absorbing
litterally like any other chef? no one straight up started as a michelin star chef
now he peddles garbage hex-clad pans like a complete tosser.
Even at 19 Gordon looked like a stressed 40yr old chef
Kitchen work
@@fishmasterdisaster3713 True facts
Bahaha
😂
Thats what we all look like
I can't even begin to imagine how stressful it was working under Marco at 19. He earned his stripes, that's for sure.
If I recall correctly, Ramsay had an abusive alcoholic father.
So this was probably just Tuesday for him.
@@I_Give_No_Fux_thats just not how that works champ
You made excellent Arguments here, Champ@@wolvesbane1748
@@wolvesbane1748it does, if you’re under stress your whole life I’d say you definitely have a tolerance due to how high of a stress level you’re used to of dealing with, I wouldn’t know though, I’m not Gordon Ramsay.
@@maximusthegoat8034 being under stress constantly from an abusive father does not equate to being under stress from a job…those are two completely different and unrelated things bud
That’s the longest time I’ve seen Gordon not yelling at anyone. 😂
From “yes chef” to “hello, I’m chef” what a chad
You can tell that Gordon picked up a lot of his chef's mannerisms when he talks.
He truly learned from his mentor.
That's how the average brit speaks.
Edit: apparently people don't understand that this was a joke.
@@blazn0 he definetly knicked "cmon on big boy" from him
"ITS FUCKING RAW YOU DONUT"
it's just the way most chefs talk, like many football coaches act the same but with different flavors
I think it's called british accent
One thing that is a bonified fact about Gordon Ramsay is that he EARNED the right to talk shit. Head chefs are brutal and the stories that he has of getting pans thrown at him. Being cussed out. Working for free. Peeling onions for 6 hours after a full shift.... Dude put himself through the gauntlet and it really paid off. Massive respect for Gordon and his ability to inspire millions to get into the kitchen and try cooking.
bona fide
The last thing you said is the best thing- he wants to inspire others.
Is working for free not illegal in the UK or something?
He earned the right to insult other people? Because he is a fckin dedicated cook?
@@TheBBoyPain Think about that
0:06 captions never spoken truer words before.
Nice catch
Marco with his hair looking like a mad genius, while Gordon looks so attentive and putting 100 percent focus into absorbing everything that Marco is doing and saying.
A true testament to how stressful working in a kitchen is, Gordon Ramsay looked like a 40 year old man since he was 19
Legendary comment
No he didnt
@@efefef3927: 🤓☝🏽
@@efefef3927 thanks pal 🤓☝️
50
It’s so strange seeing Gordon be so quiet 😂
I was about to comment the same thing 🤣
Shows how he became what he is. He was focused on learning and taking in the information, until he was ready to give out the info.
It's because of MPW
@@user-kh7fh2sb6t Have you seen the people he needs to give info to? Lol chefs who are refusing to listen bc they think their way is the best way. Or chefs who can't follow simple instructions. Anyone would yell lol
You must watch and listen before you walk.
These are the types of clips that, to me, are enjoyable. More please.
Always two, there are. A master and an apprentice.
It’s your choice.
Gordan clearly practiced what he preached. Not a word, opinion or complaint. Just listening and putting in pure elbow grease and hard work! So authentic.
...and yet in his shows, one of his frequent complaints is he can't hear the line communicating with one another.
@@hp7033 that’s under a team condition of a kitchen. Here, Gordon is his student. His goal is to learn from him. Like how in school projects or any further education projects, you don’t work with the teacher, you learn with from them, then with your peers, you work together with them
@@hp7033 that’s cuz back then it was his kitchen. You can say what u want in ur own kitchen which he does now
This is classic! Listening to the head Chef, it's very easy to see where GR picked up his (ahem) style. LOL
Elbow grease???
Please don’t ever forget they just cooking food
You can tell even at that age Gordon was likely one of his top people there. The fact he had him helping him during demonstrations shows how much trust was placed on Gordon.
Not only that he's working on the burners. Literally the only person on it besides Marco. On top of that Marco doesn't say a word to him, barely even looks at him (from what we see in the video) while working. So by that time I'm sure Marco could easily see how confident Gordon was getting with the recipes.
And it's sad cause if I'm not mistaken, Gordon betrayed Marco? It's been a while since I heard the story but it involved a guest list?
who is this Chef man?
The kitchen is very carefully structured - no one gets trusted more without their job title and often their payscale adjusted.
@@TheAlexKhvorovmarco Pierre White
“Doesn’t just respect boob but actually enjoys eating food” - CC
beat me to it 😂
Wow……..just wow, GR and MPW are just very focused on their craft of making food.
Astounding and is very respectable and admirable. Congrats to these two gentlemen for honing their craft.
Gordon is the boss at the end of the game, but Marco is the secret boss you meet after maxing out all your stats.
Marco is the sith lord of this $hit
He's Darth Vader while Marco is Palpatine.
You can never fight Marco, because Gordon killed him in order to become who he became.
@@davidswanson5669 can always be a ghost boss😅
Demi-fiend basically
It’s so strange seeing Gordon so silent and stoic knowing what he’ll later become. Plus it’s interesting to see who he got his sharp edge from. Good stuff.
Reality TV turned the guy into a carnival act. And all the gaggle flied fuck heads swoon. LOL!
He laughs ass to the bank on all pointless drool.
He’s focussed like his life depends on it lol
How could he have known what he would become later?
@antifathug5385 they mean the audience knows who he will become later not Gordon himself homie
@@grabmynuts prove it
Amazing. The beginnings of the master chef himself. I could see the focused-genius even then. Also humbly honing his craft. I am so glad to see this. Heck, I'm still watching re-runs. Watched 3 today.
Cool story
TMURPH~BRAVO for posting this video of the Young Chef in the making, Mr. Ramsay and his Young & talented Mentor, Mr. White!!! What a treat!!!
I knew Mr. Ramsay started young but I had no idea his mentor & teacher (Michelin- Star Chef) was within the same age range as him!
Not only fascinating...it blows my mind! Now that's real talent! Mahalo for sharing!~~cc
Gordon is the embodiment of how the student becomes the master, he learned and listened first before he tried his own thing and then when he did he made sure it was to perfection.
the circle is complete
@@simplyyellow6240 You must now rank your following players in order from 1-8
hes average at best. he's now a real estate mogul and TV producer.
With gordon he also understands that despite being a master he can still learn. Thats what i appreciate because when i was previously in culinary school it was mind boggling how chefs teaching didnt seem interested in learning things from me because i was the only vegan student. Only one chef was and he was honest when he tried my stuff. He was a head chef at the Whitehouse for a previous president (either nixon or regan) and i loved that despite all his experiences and expertise he wanted to learn and collaborate and expand alongside his students so we all grew
@@lolwtnick4362 ok chef nick
Seeing Gordon quietly responding to the head chef really is something else! Incredible humility. And it shows that he understands what it meant to be a good worker and a better student.
The chef Marco Pierre actually made Gordon cry lol. Marco recalls "No I didn't make Gordon Ramsay cry, he made himself cry. It was his choice to cry"
That's called basic work ethic. No way you can talk back to your boss as a 19 year old apprentice if you actually want to get a job in that area.
@@videogiocatore3 u could prolly find soo many 19 year olds with attitude to their high ups
quite a conclusion lol
@@saifkhan-kc9ec tbh higher ups are a holes
I got the chance to do a corporate relationship-building exercise in the kitchen of a posh, countryside UK restaurant. It was us being pampered BUT having to work our stations properly. I can tell you this - even this being 'fun', having to perfectly bash flat a whackload of chickens was freaking exhausting / stressful. You work in the space of a phone booth, cramped, under pressure and my back was killing me within 10 minutes of the awkward 'lean over'. I had IMMEDIATE respect for how freakin hard it must be for real in a professional kitchen.
Sweet vid thanks! It's amazing some of this old TV made it to me
this kid has potential. might be a decent chef someday.
He’s so calm and patient. It would be great to see him running a show where he tests the potential of up and coming chefs!
Yeah,good luck to him
ehhh, i dont think so, i snot think he has potential..hes pretty stiff you know.. Probably will end up as a cookery teacher.
But he is a decent AND a famous one too!
If he's lucky, he might own a restaurant or two. But I don't see him being anyone famous, obviously.
Gordon hasn't changed an inch, still borderline looks the same and even at 19 he's face screams passion, determination, and focus.
his*
u mean the old look?
Let's see Paul Allen's dish
@@f1playlist308 look at that subtle off white coloring, oh my god - it even has a watermark
@@Austin-jl5pb “oh my god😩🤤” 💀
Brings back memories. I worked in these places as a chef from 1983 till I went into the Army in 94 and then did it in different environments for troops ..
Who would have thought that years and tears later, Gordon would be doing road trips galavanting around the world with a funny Frenchman and a Crazy Italian giving us all a good laugh on the television.. 🥳🤣
This is so humbling to see. He did his due diligence, his time, his hard work. He deserves all the accolades and recognition he’s ever received today.
He didn't get there from leaving early, he doesn't look like a dried date face from being happy.
After which he turned into an R sole
He allso nicked the reservations book when he opened his 1st restaurant
@@KanyeKetchup He’s an asshole to you if you suck at cooking and are delusional, or if you’re an asshole/smart as to him. Seems fair.
You can tell all of that from a 4 minute video? Overrated
When he's yelling at people to shut up and listen it's bc he's been there. He was quiet and he watched and listened. That's how you learn. Props to Gordon. Even more proof he deserves to be where he is.
W comment
Or it's bc he's on TV and shouting at unsuccessful chefs is a good way to make money
Let’s not pretend that near-verbal-abusing your underlings to make entertaining TV makes for good actual craftsmanship or a healthy environment. I’m not saying he’s not great chef,, but you know someone deserves authority when they communicate their needs softly and concisely, without barking like a dog.
You guys just love to dickride Gordon huh?
@@bazbuco I'm pretty sure that even when the cameras aren't rolling they act and proceed the same exact way. So don't make it seem like it's just for the camera.
So freaking funny to watch, watching ramsay for at least 20 years on TV. Awesome at the same time seeing he's beginning and where he came from ❤💪🏼
Remember back in the 90s when GR came on a late night show he was like a robot walking around, he done well for himself. praise the man and of course love the swearing.😂
Gordon really has always looked like a 50 year old, even at 19
🤣🤣🤣🤣
The Patrick Stewart of the culinary world. The Morgan Freeman of the Chef De Cuisine. The Gene Hackman of the Grubbery Fare.
When he's 90 he will look 50
Lmaoooooo
@@robertshows5100 at this rate yes surprisingly
1:33 This is the softest "yes, chef" I've ever heard from Gordon.
That's the only "yes, chef" I've heard from him
i didn't even hear that
@@nidhishsharma9471it sounded like just a “yes”
@@nidhishsharma9471 check your hearing next time.
Cuz he's actually there to learn, ppl on his shows are kno it all lol
I've never seen Gordon this quiet...ever! Kinda wholesome :)
He's somewhat quiet in Junior Masterchef. He's pretty wholesome with kids.
@@samwisegamgee1243 oh really? How cool! I haven't watched that, but I think I might give it a try. Thank you 😊
Nothing like putting love and care into food Ramsey is a beast …cheers love your videos and shows 🫀
Gordon put in his time. It's a rare glimpse of the hard work he put in to get to where he is now, even if it's just a brief look.
I always remember an episode of Kitchen Nightmares where Gordon asks a cook why he's lazy. The cook tells him, "Maybe if I were making as much money as you I'd want to work more." And Gordon looks unimpressed and says, "When I was your age there weren't enough hours in the day for me to work."
He really started from the bottom. Respect.
@bastiat Godzilla had a stroke trying to read this and died
@@paracame8162 "Gordon Ramsey is currently an Executive Chef, which is a title you can obtain at around the 15 year mark of becoming a certified chef. In another 10 years, he will be eligible to try for a Master Chef certification, though there is no guarantee he will succeed since it is incredibly difficult. The American Culinary Foundation would probably give him an easier certification process, because he is famous but I highly doubt that, considering you have to impress three master chefs who would, more than likely, have incredibly high standards. It's almost impossible to obtain a Master Chef title. Look it up."
@@malcolmparker8376 thank you
@bastiat isn't executive chef the highest rank?
With age, Gordon's WiFi forehead only increased in strength
Marco : "have you gone through it twice ?"
Gordon : " ʸᵉˢ"
I'm just star struck, seeing Marco PIerre White. What a GOAT!!! 🙌🏻
The focus is amazing!
Gordon learnt under some of the best chefs in the world, including Marco who was the youngest Michelin Star recipient, who also gave his stars back because he couldn't maintain the passion. Anyone who apprentices under Gordon should be extremely fortunate and grateful.
Learned
@@guddagudda420 no u illiterate
@@guddagudda420 learnt and learned are both safe to use
@@guddagudda420 try again
I'm a big Gordon fan. I loved his home cooking series; I learnt a lot from it. It's the efficiency that I admire most, no wasted energy, everything is precise and controlled.
Seeing him so quiet is a full 180 from where he is now you could tell tho that he’s there to learn he listens carefully and is fully concentrated plus the fact that everyone got yelled at or scolded except him shows that he’s in the zone
No wonder why he got a chance to be featured in the example sections. Marco must really liked him because he knew that kid had a future.
@@CoffeeSuccubus or maybe that kid had a future because Marco liked him?
Not only that, but I feel like Marco's surprised reaction at 1:30 of the dough already being finished ("Oh, we're finished? I didn't realise, has it gone through twice?") is as close to high praise as you'll get from a chef in the kitchen.
Nah, he ended up leaving that position because he was "tired of the yelling, and the bullying, and violence"
Just seemed he was having a good day
No Marco would make Gordon cry. Gordon is quiet because he was heavily abused at home, and then by Marco. This is only his nice face for the camera but Gordon goes on to say that Marco's tantrums in the kitchen made his antics look like a holiday. Scary.
Love MPW blowing over the plate at 0.53!!! Good job H&S come into play.
Now I see where Gordon picked up his swearing habits and mannerisms in the kitchen.
Gordon’s aged really well since the age of 19 his appearance literally has never changed.. 😂😂
Not sure that’s a good thing. You could say he looks 50 at 19😂
It's crazier to me that Marco is only in his late 20's in this video. I'm 31 and Marco seems so much older here than I am now - not just physical appearance, but presence, maturity, and stature.
Yeah, he was already old 👴
@@realpoetics People had to grow up faster back in the day. There wasn't much room for staying youthful like we have now.
@@Buckets32 Seeing the close up of his face. He looked more 30.
You can tell that Gordon’s soft-spoken quality in this video isn’t because he’s intimidated or shy. It’s because he is so intently listening and learning. You can tell he has crazy respect for his teachers. He’s a real one, and he definitely deserves to be able to talk to idiots today like they deserve.
no one is an idiot and he shouldn’t be talking to anyone like that it’s rude
@@Kyaleshay ok
Very few people actually listen to their teachers and it was mostly in the past. I don't recall anyone doing this in the present day :/
To be fair the way he talks to "idiots" is just a tv persona. I doubt he says all that stuff off screen.
@@-sanju-thats what I was gonna say, if he was a dick he’d have been sued a hundred times already by ex employees. He’s pretty friendly and fun in other situations, including in his own show out of kitchen
Gordon learned from the best and is disciplined beyond words. Inspiring.
No seriously .the amount of magic and passion in this tow minutes has pushed me to repeat the video over than 5o times, that's what it is when you are passionate about something
Now we all know where his mannerisms in the kitchen came from. He just observed, listened, and learned on how to be efficient in the kitchen and just did as he is told.
Dude really worked hard and used everything he learned during his time as an apprentice.
The best thing you can do is shut up and listen until you've become wise enough to add something to the air.
Ayo Sun Tzu!! Big fan man. The grounds are accessible, entrapping, stalemated, narrow, steep and expensive. Your birthday is coming soon, when are we smoking pot?
Even the cursing hahahaha
If present Gordon is being taught, he still is like this. Check out him learning to make dumplings by hand
@@drptswalekhwell daily dose of internet went downhill
You can tell he's taken a lot of inspiration from his mentor. Sounds and acts almost exactly like him to this day.
I wouldn't say that is always a good thing. If I worked for someone who would constantly berate me and scream at me I'd end up in jail for assault. I don't care how stressful the job might be, it's a kitchen, not the front line of a war. There's no need to pretend you're a drill instructor with all the screaming and threats.
@@EnkiSvohden Agreed
@@EnkiSvohden You got a point, but he is in the buisness longer than some of us are on this planet and if you saw some of the shit people do in the kitchens he helped out at you would know why he is boiling like that. He also gives credit where it's do.
@@WaveTheConqueror Yep, cooks get up to some stupid shit when they think no one is looking/cares
@@EnkiSvohden tell me you aint ever worked a day in your life without telling me
if THIS is what you call "drill instructor" then you couldn't survive in a business that has any form of management at all.
This rather calm for a boss who's trying to meet quotas in minutes rather than days.
and Gordon only yells and shit for the TV.
I actually met Marco, while driving Bolt in Bratislava and drove him to a restaurant here. Such a great guy, didn't realize it was him, until I dropped him off. Had a great conversation with him during the short ride.
One lesson from this. Never dispise the days of humble beginnings
This is fantastic to see. You can see how Gordon has become a product of both his training and his passion. He teaches the way he was taught, he flares up, excels, and encourages how he does because of his love for food, and he started in a tiny kitchen with barely enough room for the people working in it only to work his way up to where he is now. He's a top chef because he worked his ass off and carried his passion through every step of his life.
Exactly!!👍👍👍
poor soul, where did you bash your head in?
Yeah, if only chef's like him can learn to respect people more in the kitchen. It's already a very stressful job so yelling at each other and calling each other names doesn't help at all really. A leader encourages someone, not tears them down and belittles them. It's a kitchen not the military. I'm sure a lot of the way he acts in the kitchen is more for show but swearing and getting mad at your employees is never professional, I don't care what country you're from. Here in America if you belittle someone in the job you might get your ass kicked whether you are the boss or not.
@@guitarsandcars2586 Part of that is for the show, part of it is because most of the chefs on Hell's Kitchen are people that are supposedly top chef in their kitchens but are screwing up relatively basic things that they should have down pat. Many of them pride themselves as masters of the craft but continuously ruin dishes and can't work together at all.
If you watch Gordon in Master Chef, Master Chef Jr, or Next Level Chef, you see a lot more of his encouragement come out because he's not dealing with people that are supposed to be professional chefs, they're people that are still learning and he's very supportive of them.
@@guitarsandcars2586 Agree completely. Especially when it comes to Gordon Ramsey since he has experience being screamed at with such vitriol that it reduced him to a sobbing mess as he huddled in a corner. After experiencing that kind of pain and humiliation, why would you ever want to inflict that on someone else even if it is played up for a camera?
By the way, the person who reduced Ramsey to that state? Marco Pierre White, the chef who's talking in this very video.
Seeing Gordon calm is actually therapeutic 💆
i like him on the hotel show too, hes so much goofier
Your mom is therapeutic 🤤
@@awno6627 she is.thanks😊
You should watch the UK versions of his shows (kitchen nightmares uk etc.), it's much calmer and less dramatic than the US versions. I much prefer those than the chaotic and noisy US based shows.
What an absolute brilliant teacher.
He's so quiet! He really took on his teachers personality over time.
You can see his humility, obedience and dedication to the art of food prep and career.
Why aren’t you this good yet
He didn't stay like that. He became an arrogant, vulgar prick!
Horseshit. If you'd have seen this at the time you wouldn't have batted an eyelid. You're romanticising it because of what he became.
@@TOCC50Nobody asked lmao
@@TOCC50yeesh you are such an uplifting person to be around
This short clip effectively shows how fast and efficient a high level kitchen must operate to consistently put out high quality, top-tier dishes. I love the concentration on all their faces.
and yet for such gruelling work they are generally paid shit wages. No wonder there's such endemic alcoholism and substance abuse within the chef profession. I guess you have to be a die-hard cooking enthusiast to stay within that career. I still don't understand why so many people in the business think it's worth it, though.
@@Taeronai yeah it looks like a shit job I could not do it even if I wanted to. Not worth it
@@Taeronai I think it's the alluring potential of someday being able to open your own restaurant and then make the real 'dough' so to speak.
@@Taeronai you’re right. The pay isn’t good. I know. I did this kind of work in high end kitchens when I was a young lad. I thought I wanted to do this for a living, that is, to become a chef, but it wasn’t for me. They put the young blokes through this to weed out those who are not obsessed with becoming pro cooks on this level. It’s an initiation essentially.
have you tried to grill your own food? its so easy, yet tastes like the best thing in the world.
Can you imagine, at 19, being an on TV apprentice? I was sleeping in my car at 16..
seriously. And marco had his own Michelin star restaurant at age 24, idk how that's even possible
It's lovely to see at the end, that kitchen packed with young gentlemen working industriously.
I don't think Gordon Ramsay was ever a child!
This Gordon Ramsay kid seems like a chill dude, he should start his own cooking show. I bet it would be a wholesome experience for everyone involved!
hey
I’d watch it
I'd watch it
He looks stressed out of his mind
i’d watch it
What's crazy is that they're both kids here. Marco is only around 6 years older than Gordon. It's amazing to have someone who learned so much at such a young age express that knowledge on another kid who is willing to listen. This is how great chefs are made. Despite Gordon's yelling on TV, he's actually a very genuine, patient, and passionate chef in real life as long as his underlings are willing to listen and put in the effort. I believe he learned this from Marco.
hes only angry because he is passionate about his craft and knows what he has to offer, when the people hes trying to teach cant accept him as a teacher and listen its clearly frustrating
25 is not a kid.. that's a fully developed adult.
@@ezhno7137 25 is relatively young my friend. Here in the army being 18 to 30 and dying in combat is considered young asf. Imagine dying at the age of 25 your friends and family will say he was so young and had so much life to live.
@@Boomy2nicce still not a kid.
Yes he was trained in the way of the sith in a very young age
It's a joy to see Gordon in his early years .... Passion at such a young age ... BRAVO !!! Gordon makes the food world go wild, for sure !!!
Even though he was being filmed, Gorden only had eyes for his work. He let the head chef talk, he worked, but he was listening. I love it so much.
When marco asked Gordon if they had gone through twice with the pasta you could tell Marco trusted that Gordon was focused enough to know exactly what was going on while marco was talking to the production team. That's why Gordon is where he is today 🤘
I enjoyed that moment as well so much respect
That and the backing of his father-in-law.
That's why? Lmao ok
That’s the reason? Lmao you bellend
I love how Gordon is constantly busy, but also laser focused on priority. He’s efficiently working on the task in front of him, but also listening carefully for any new information from the chef. I love how he immediately starts cutting the pieces for the ravioli before Marco can even turn back around, but then as soon as Marco starts working with them he keeps his hands out of the way and quickly moves one of the pieces of ravioli out of the way of Marco’s hands/elbow. He also notices the moment that Marco moves over to the station he’s at, and moves to start working at another station so he’s not in the way. The kind of patience, focus, and genius it takes to do this kind of work is insane🤯
You’re really exaggerating the qualities on display here. I think most professions where people work closely in tandem develop this kind of complimentary teamwork.
Between 17 and 19 I worked as a fry cook, a referee, and an animal handler at a dog kennel.
Over time, in each of those, you develop sense of coordination with your teammates and learn how to work around one another to help out and stay efficient.
@@bignasty389 I can barely coordinate myself, let alone with other people 😂 It's why I got a job in a quiet environment where I can really focus on one thing at a time. I tend to not notice my surroundings when I'm absorbed in work and that's not a good thing in a fast paced, changing environment, I end up walking into people! OP may be exaggerating a bit but damn, I wish I was better at that stuff.
@@bignasty389 - He might be exaggerating, but it doesn't change the fact that the vast majority of people do NOT work anything like that. (And no, it's not just millennials or zoomers... the number of people in their 40s, 50s or more who don't think far enough ahead to just anticipate someone else's movements is not small.)
Someone else notices the little details in his work and to make things more efficient, and easier
@@bignasty389 I can barely coordinate myself with my team in CSGO lmao
That was awesome to watch loved it
They way all chefs moving around the kitchen is like a choreography and this is because of the good Master Chef
Interviewer: Is it true you made Gordon Ramsay cry?
Marco: Gordon made himself cry. He chose to cry.
Marco: Because you if make a man cry then he doesn't know what he is crying for. You have to cry for yourself to reach perfection.
Yeah, the attitude of a sociopath
That’s a good cry
You can cry, or you can not cry. There's no real recipe, it's up to you.
@@elrondhubbard7059 it's really your choice
I find it amazing that he gained confidence as he got older, he lets his voice out and still shows major respect to every chef out there, he’s truly grown as a master chef
Major respect 😂😂😂😂😂😂😂😂😂😂😂
@@macrons593Ok, now let's try to get an answer from someone who's not a complete retard
@@macrons593aww someone’s bothered 🤣🤣🤣🤣🤣🤣
@@unitedsteal2587 luckily, I'm not a chef 😏
Shows*
Seeing a master teaching his apprentice... KNOWING that apprentice moves onto become the MASTER... Is such a visceral piece of history to see!!! ISTG specialty channels opened windows n doors to SO MANY cool professionals and gave them their dues!!! 90s TV doc specials crawled so socials could fly... 😆...
We are all rock Stars.
I love the captions at the beginning
Funny thing is this video wasn't shot for Ramsey. Crazy how they captured him learning without knowing how influential he'd become.
what was the video originally supposed to be about?
@@bagas2663 Marco Pierre
@@jamesmarriott7216 do you know from what show this clip was taken from?
@@bagas2663 it was taken from a show simply called Marco, I think. Marco as in Pierre White, the GOAT. Lots of episodes on YT
@@ernestbaister1758 ah I see, thanks for the help
Unless you have actually ever been a cook-chef in a restaurant, you cannot appreciate just how stressful and fast paced these jobs truly are.
I can't fully appreciate it, but it looks brutal.
i entered the culinary world at 16 with absolutely no prior training or experience whatsoever, boy was i in for a ride😅 i was just a prep cook but they threw me into appetizers and desserts station and seeing the chefs work so hard and fast on theirs was amazing. i had to work the station alone one night on the busiest day of the week, ill never complain about how long the food is taking ever again😭 everytime i get swampped with tickets at my current job i get flashbacks and remember how i powered through it😂
I work as a cook in a fast food place and it’s terrible couldnt imagine an actuall restaurant
I could never
I have an Atlas Pasta maker and I’ve rolled the dough and made spaghetti and fettuccine pasta from scratch. It’s a rewarding but also tedious process.
I can’t imagine actually trying to make and use it under such pressure in a limited amount of time. This chefs are just different creaturesz
It’s amazing how quiet he is while working he just listens and does it without hesitation. Gordon is awesome 👏🏻
Man Gordon is sharp az a tac,he's on to everything quick efficient and full with quality hard worker too.
I love how 24yr old can mentor a 19yr old. cooking is fascinating
Not too different from someone with a master's degree teaching someone with a high school diploma :)
In 5 years you can earn a shit ton so yes
I thought marco was 29 here
@@LilGook he's 5 years older than gordon
@@ladulaser In that case, the high school student is probably more knowledgable. One silly little piece of paper that demonstrates your ability to be a sheep isn't the same as wisdom.
There is no greater compliment for a teacher then to have their student surpass them. Excellent work Sir
I wouldn't say Gordon passed Marco, just took a different route.
What do you mean surpassed? More successful monetarily and business wise? Yes of course, Gordon took a different route in his career and Marco retired early and did his thing. But as a chef? No way! Marco is one of best ever to live and is Gordon's inspirational human.. Despite them falling out. Both are very hot headed driven individuals that managed to clash and push each others buttons lol Gordon crashed Marco's wedding with a film crew without permission! Shit really did hit the fan after that lol
no surpassed yet no
I love more of the fact they developed a love/hate relationship. But they both really respect eachother. Even tho they still jokingly give eachother shit it's like for someone like me in the military I to this day am respectful of my drill sgt even tho at the timehe was a scary mother fucker. But he help make me into who I am today and but I do still shit on him a little bit not because I don't respect him but for fun and more because even tho he kicked my ass at the time he taught me how to be a soldier
Lol he surely never surpassed Marco
I love how Chef just kept his head down and his mouth shut and LEARNED! That's how you do it. Kuddos Chef Ramsay!
Yep, before you can lead you learn and master, then let your hard work bring you a voice
Watching Gordon in this video is seeing his past and his future at the same time
Having never known Ramsey as anything other than a world renowned chef….it is truly an honor to see him as a humble apprentice. A great reminder of the merits of any trade.
Ramsey was never humble, he was 19 years old already he looks like the head of the brigade, and the one who's closer to the chef.
@@rudyzk in this clip, I would say he’s being quite humble. He’s listening to every single instruction very carefully, he’s not talking back, if Marco chews them out, he doesn’t cry and give excuses, he’s just being a sponge, which is a humble quality to have.
Of course you're gonna say to make yourself feel better. Everyone starts in a humble manner, cause if you don't you won't learn crap@@rudyzk
3:33 Gordon definitely inherited these mannerisms!
I was just thinking that. I do prefer watching Gordon when he isn't swearing his head off. I think part of it is for show now, especially on some programmes.
If you watch the US version of Kitchen Nighmares vs the UK version there is quite a difference in the way that he talks and behaves. One is dramatic the other is calmer
That's adorable, but also unsettling
@@Kaspleen I noticed that too. He is more handsy and vulgar in the UK ones.
0:56@, Gordon inherited the verbal abuse 🤣
This footage is really good, reallygoodindeed
I don't know what shocked me more...how freakishly quiet he was or how young he was! After watching Hells Kitchen it's weird to see him so quiet!