Good afternoon dear Aunty & Tanmay - At the outset special thanks to Aunty 🙏🙏❤️❤️ Earlier this week we had made Bread Rolls as per Aunty’s recipe and it was super delicious ( had sent you the pic ) . After it was hot had it on an as is basis with some Chilli- tomato ketchup. Yummy 🤤. Later I made a Frankie using the bread rolls 2-2.5 BR per Frankie with some seasoning , cut onions & green chutney. It was also quite delicious 😋. Thought of making a variant of Vada Pav using the BR but left it as I thought it might not be good to taste . Anyways let’s dive into this vlog . Moong Dal Pakode is one of our favourite go to dish during Monsoon. Seldom we have cooked at home and majorly used to buy it from one of the popular eateries in Mumbai. So this is going to be an exciting vlog . Great tip from Aunty on the soaking time using regular room temperature water & hot water . Secondly the texture of the paste after mashing the soaked MD is important . Now addition of the ingredients and masala into the batter and a great tip on when to add salt and the rationale behind the same 👍👍 While the oil is getting hot, time to make the chutney . Yet another wonderful tip to add roasted Channa powder and addition of two types of salts to accentuate the flavour. The final output of the chutney looks amazing 👌👌. Time to make the Pakode and Aunty is such an expert in incorporate the Pakode balls into the oil . Oh cool we need to double fry it ; first time it’s cooked 50 % and rest for a few minutes and then fry them again to ensure super crispness and the perfect texture. Chaat Masala on top of the hot MDP is mouth watering 😋😋 Wow wow what a presentation of the MDP along with fried green chillis and chutney . Tasting time and Tanmay relishing it 😀 Wish I could pick a few pieces from his plate and simply savour them as the weather in Mumbai , currently , is perfect for some hot MDP , Chutney & Masala Chai 💯💯💯 By the way today we made Veg Biryani with Paneer ( Thanks for the recommendation and took a cue from KS’s recipe and slightly modified it to suit our palate ) A big shout out to Aunty for sharing and presenting us with such wonderful and delicious recipes. When these dishes are made at home the taste itself is wonderful as an important ingredient of ❤️❤️❤️ goes into the preparation 💯💯💯 Wishing you both a wonderful day ahead 👍 Take care & God Bless 😇 Loads of Love & Hugs 🤗🤗🤗❤️❤️❤️
So nice 😊 Thanks for your kind words of appreciation and good wishes Now you can make at home during rain 🌧️ instead of calling from outlet Glad you enjoyed BP pics it was looking good Good to know you enjoyed Biryani too Enjoy 😋👍
1 NO. ❤ Dil se banao, Sabko khilao islie jyada banao ❤ Mouthwatering, Mausam demand and quick wali recipe 😋😋 Today I will try in snacks 😊 Ty @Cookingpaaji 😘 Ty @Mummapaaji 🙏
Thank you for such a delicious & yummy recipe. Looks very tempting 😢 Will try today evening only. Tanmay , your mom is really very sweet& the best part is that she explains the recipe so well . Love you guys. 😊
What a coincidence watching this delicious moong dal pakora recipe prepared by as usual awesome chef of the house caring Muma Paaji and eating delicious Bread Pokaras prepared by my sweet and caring Mom ❤😋 Thanks to Aunty Ji and Tanmay for sharing this delicious recipe 👋👋 Dil se bnao, sab ko khilao isliye jyada bnoa 😊👍👍 Lots of love and blessings to cute, funny and caring Family 🙌🙌🙌🙌❤️❤️❤️❤️❤️
Aunty ji so so sweet and super cooking 😊
Good afternoon dear Aunty & Tanmay - At the outset special thanks to Aunty 🙏🙏❤️❤️ Earlier this week we had made Bread Rolls as per Aunty’s recipe and it was super delicious ( had sent you the pic ) . After it was hot had it on an as is basis with some Chilli- tomato ketchup. Yummy 🤤. Later I made a Frankie using the bread rolls 2-2.5 BR per Frankie with some seasoning , cut onions & green chutney. It was also quite delicious 😋. Thought of making a variant of Vada Pav using the BR but left it as I thought it might not be good to taste . Anyways let’s dive into this vlog . Moong Dal Pakode is one of our favourite go to dish during Monsoon. Seldom we have cooked at home and majorly used to buy it from one of the popular eateries in Mumbai. So this is going to be an exciting vlog . Great tip from Aunty on the soaking time using regular room temperature water & hot water . Secondly the texture of the paste after mashing the soaked MD is important . Now addition of the ingredients and masala into the batter and a great tip on when to add salt and the rationale behind the same 👍👍 While the oil is getting hot, time to make the chutney . Yet another wonderful tip to add roasted Channa powder and addition of two types of salts to accentuate the flavour. The final output of the chutney looks amazing 👌👌. Time to make the Pakode and Aunty is such an expert in incorporate the Pakode balls into the oil . Oh cool we need to double fry it ; first time it’s cooked 50 % and rest for a few minutes and then fry them again to ensure super crispness and the perfect texture. Chaat Masala on top of the hot MDP is mouth watering 😋😋 Wow wow what a presentation of the MDP along with fried green chillis and chutney . Tasting time and Tanmay relishing it 😀 Wish I could pick a few pieces from his plate and simply savour them as the weather in Mumbai , currently , is perfect for some hot MDP , Chutney & Masala Chai 💯💯💯 By the way today we made Veg Biryani with Paneer ( Thanks for the recommendation and took a cue from KS’s recipe and slightly modified it to suit our palate ) A big shout out to Aunty for sharing and presenting us with such wonderful and delicious recipes. When these dishes are made at home the taste itself is wonderful as an important ingredient of ❤️❤️❤️ goes into the preparation 💯💯💯 Wishing you both a wonderful day ahead 👍 Take care & God Bless 😇 Loads of Love & Hugs 🤗🤗🤗❤️❤️❤️
So nice 😊
Thanks for your kind words of appreciation and good wishes
Now you can make at home during rain 🌧️ instead of calling from outlet
Glad you enjoyed BP pics it was looking good
Good to know you enjoyed Biryani too
Enjoy 😋👍
@@CookingPaaji Yes dear I thoroughly enjoyed the vlog and wishing you and Gayan a super productive trip in Raipur 👌
Very good tasty food 7:57
1 NO. ❤
Dil se banao, Sabko khilao islie jyada banao ❤
Mouthwatering, Mausam demand and quick wali recipe 😋😋
Today I will try in snacks 😊
Ty @Cookingpaaji 😘
Ty @Mummapaaji 🙏
Enjoy and share your experience 😊😋👍
@@CookingPaaji yesterday I tried this recipe it was awesome and beyond imagination 😋😍
@@CookingPaaji yesterday I tried this recipe it was awesome and beyond imagination 😋😍
Ty @Cookingpaaaji 🤗
Thank you for such a delicious & yummy recipe. Looks very tempting 😢 Will try today evening only. Tanmay , your mom is really very sweet& the best part is that she explains the recipe so well . Love you guys. 😊
So nice
Thanks for your kind words
Enjoy 😊
Wow ❤❤ Loved it.
Glad you liked it
Big fan like your video very much🎉🎉❤
Enjoy 😊
You are so talented with food
Yummy, yummy, Super tasty Pakora😊❤❤❤
Thank you so much 😊
Aunty thank nice video piku pajji
Only one word YUM
Good recipe
Thanks a lot 😊
Nice
Always waiting mama paaji videos 😊
So nice
Enjoy 😊
What a coincidence watching this delicious moong dal pakora recipe prepared by as usual awesome chef of the house caring Muma Paaji and eating delicious Bread Pokaras prepared by my sweet and caring Mom ❤😋
Thanks to Aunty Ji and Tanmay for sharing this delicious recipe 👋👋
Dil se bnao, sab ko khilao isliye jyada bnoa 😊👍👍
Lots of love and blessings to cute, funny and caring Family 🙌🙌🙌🙌❤️❤️❤️❤️❤️
So nice 😊
Thanks for your kind words and good wishes
Glad you enjoyed 😊
@@CookingPaaji yes enjoyed pokaras 😊
Dekhte dekhte muh me paani aa mere toh spicy garma garam moong dal ki pakodi 😋😋😆😆😆😆
🤣🤣
Enjoy 👍
Pls pls bharva kerla recipe banye
quick jalebi or locho recipe
love from gujarat
Kal hi try krungi yeh recipe best recipe❤
Enjoy 😊
Yummy😋❤