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Nice recipe Aunty ji 👌🏻😊 ek request hai Aunty ji aap please ( Rice Kheer ) ki recipe share kijiye please maine traveling pajji par dekhi thi aapne kheer banayi thi mujhe woh bhahut jayada pasand aayi please share the recipe 😊

Schools ki memory me samosa bahut acha lagta h

Maa beta jodi. God 🙌 bless

🩷🩷🩷🩷🩷🩷

paneer cubes me flavours absorb nahi hote...tasteless lagta he...uske liye kya kare?

Mumma paaji is best ❤

in my school there is no canteen sir 😭😮☹

Muma Paaji's all recipes are very mouthwatering and delicious 😊 I used to eat Aloo bonda, cutlet during, bread rol these type of instant snacks 😋 school days in tiffin break prepared by my sweet Mother ❤ kya din the wo missing those glorious childhood days 😢 Aunty has prepared a very tempting and delicious Paneer Bomb or Ballor Peda 😊🔥🔥👋👋 In school canteen, I used to eat Patty which was everytime available in canteen that time patty was of only 5 Rs but now 25-30 mehangai bahut hai par income bhi badi hai but that time purity in food was there as compared to present time. Dil se bnao, sab ko khilao, isliye jyada bnao 👍👍 Thanks to caring Aunty Ji and naughty foodie Tanmay for sharing this delicious recipe ❤️🙏

Wow looks soo yummy I have made these before but without cheese Will definitely try with cheese next time Lovely❤

Good afternoon dear Tanmay & Aunty - Wow 10 minutes PB recipe 👌 Is the bread that’s used in the recipe Sandwich bread or could we use regular breads? Paneer looks quite fresh . Good idea to dice them 👍 Time to add the ingredients for stuffing ; Onion , Ginger , Green chilli & cloves . Post chopping them in a mixer the ingredients ; the chopped ingredients is added as a stuffing . Fab idea to use grated cheese to aid texture enhancement. It’s time to add the various masala to the mixture . Wow great tip to add some flour to remove excess moisture. Thanks Aunty clarified on the type of bread to be used and the reason for it 👍👍 My favourite and ready to go school dish used to be Vada Pav or Maggie ( the Vada Pav bhaiya was brilliant) . Oil temperature check ✅ That’s a massive size of PB 👍👍 Super awesome colour & texture- post frying . Fabulous from 200 gms Paneer we can make 4 big sized and 4 small sized PBs 👍 Time to reveal the cross section looks super yummy 😋. Aunty has become a tad nostalgic after taking a bite of the PB . Who can ever forget those wonderful school days nostalgia 💯💯💯 Thanks so much dear Aunty & Tanmay for reaching us yet another delectable and quick to make recipe . We make Paneer Frankie rolls & Paneer cutlet rolls quite often . I am 100% sure that my entire family would love this PB recipe 👍👍 Have a wonderful day and stay blessed 😇 Loads of Love & Hugs 🤗🤗🤗❤️❤️❤️

Mouth watering ... mumma pajji ki easy recipe 😋 👌

Aunty lajawaab cooking ...dilse khilao zyada banao

Isko khane baad admi boom chodta hai 😂😂

❤❤❤❤❤

Love it ❤❤❤❤

🎉🎉🎉🎉🎉🎉🎉🎉🎉

Yrr Bhaiya uncle ko khate dekh muh m pani aa jata hai ...

I am from Chennai I tried this recipe for last year diwali it was just awesome ally relatives and friends praised me after trying it. Thank you so much for this wonderful recipe

Alu simla mirch ki sabji meri v favourite he... Aunty please ye banaiye😊

Amazing ❤😍

We call it arum in english

Arbi in english coloacasia or taro roots

mashallah very super thanks for sharing delicious yummy ❤❤❤❤

English me.....THE ARBi ....😂😂😂😂😂😂😂😂

Hum bhi aise hi bnate hai 😊. jaipur se.

Plz do regular videos. Love watching aunty ❤️

Delicious 😋

Bangladesh!!!!!!!

Nice crispy recipe prepared by Muma Paaji in Muma Paaji style 😊👋👋 Arbi is a very healthy recipe filled with many nutrients. Thanks Aunty Ji and Tanmay for sharing this tempting and delicious Arbi Tuk recipe 😋❤ Dil se bnao, sab ko khilao isliye jyada bnao 👍👍 Lots of love to family ❤❤❤

Finally aunty arbi recipe I was waiting...plz your karela recipe next ❤

ye wide pan ka experience kaisa he? uske details share karo?

boiled and flattened arbi ko airfry kar sakte he?

🎉🎉❤❤

Please share crispy dal paratha recipe your mummy handmade jo wo breakfast mein khati hai

Cooking Paaji, nice content you deserve more views

Good evening dear Aunty & Tanmay - Seems to be a unique dish . I love Arbi Roast ( one of my favourites) . I agree I have had the itching sensation while peeling the boiled Arbi in a regular way . Thanks for the tip on selection and the process of steaming , cooling and peeling . Another important tip on removing the pungency of the mustard oil . Trust me though I have had Arbi a thousand times or more in my life never seen this method of flattening the dehydrated boiled Arbi before frying them . Arbi is called Taro Root in English. I will share this recipe with my Bhabhi as she is an Arbi cooking specialist . Loved the golden brown colour of the Arbi fry . Yet another important tip on application of the oil that is used for tempering . So Ajwain & Hing are two key ingredients used in tempering . The final output prior to serving itself looks mouth watering. Time for presentation and looks super awesome post adding chopped onions , chopped green chillis and finally a squeeze of lime 🍋‍🟩. Would be heavenly to taste it right now . Arbi ke Sholay has kindled the Hunger ke Sholay within me 😀😀 I agree Tanmay ; the simplicity of the dish is what makes it even more delectable. This dish will be 100 % tried at my place coz we all love Arbi based dishes including our favourite Pan fried Arbi Roast 😋😋 Thanks so much dear Aunty & Tanmay to present this dish to us . Every dish that Aunty makes , we want to try it ASAP . This one for sure will be a hit 💯💯💯 Great camera work 👌👌👌 Thanks once again 🙏 Have a wonderful and blessed evening 😇 Loads of Love & Hugs 🤗🤗🤗❤️❤️❤️

Taro root Love your recipe maine aaj hi arbi kharidi hai aaj hi aise try karungi love u mumma paaji❤ and piku paaji 😊god bless you both🙏

Taro roots

Very good tasty food 9:28

👌🙏🏻

👌😀👍

Best👌👍

Super recipe uncle ji 👍

सुंदर विश्लेषण पाझी पधारो महारे देशरे बाटी दाल चुरमो खावारे

Wow very tasty

Delicious 😋

Actually we have eaten kabab very long time ago. But I will definitely make this kebab. Thanks.

Dahi kebab

Very nice delicious 😋

Yum recipe... Will definitely try Can you tell which chopper do u use?