BIBINGKANG MALAGKIT RECIPE

This sexy kakanin has your name on it, so try this recipe today! 😏 Day 2 of making your favorite kakanin with Chef Martin and today we made Bibingkang Malagkit. 👨🏻‍🍳 Imagine biting into this classic dessert that pairs oh so well with hot chocolate or coffee in the morning (or any time of the day, actually!).
Serving this on a banana leaf not only makes it look pretty but it also adds that hint of flavor that we all love when eating our national favorite type of dessert (according to us). 😉 Which kakanin are you excited to see next? 💋
BIBINGKANG MALAGKIT
Ingredients:
2-½ cups coconut milk
1-½ cups glutinous rice, washed and soaked in water for 2 hours
1 cup brown sugar
½ tsp salt
banana leaves (cleaned and passed through open flame)
Topping:
1 cup coconut cream
½ cup brown sugar
¼ tsp salt
Procedure:
1. In a pot, combine coconut milk and rice. Bring to a boil covered and simmer over low heat for 8-12 minutes or until rice is fully-cooked. Fold in sugar and salt. Gently mixed over low heat until sugar is fully melted.
2. Make the topping by caramelizing the sugar until dark brown in color. Mix in coconut cream and salt. Simmer until thick.
3. Place the rice onto a heat proof container lined with banana leaves and pour coconut sauce on top. Bake for 20 minutes or until the top is caramelized. Makes 4 servings.

[@JustcallmeLeah16]

Sarap naman ng kakanin

[@greenwriter82]

I’m so glad you featured this. It’s very popular in Bulacan. But in the US it’s not easy to find. I’ve been experimenting with different recipes and techniques but haven’t mastered the topping yet. Where can I get a recipe for the topping? Thanks!

[@featrmedia]

Thanks for watching! The recipe is on the description. :)

[@greenwriter82]

Thank you! I can’t wait to try this method of caramelizing the sugar first. 😊

[@frankiefernandez9225]

Yum 🤤🤤🤤

[@featrmedia]

😋

[@monethsarino2027]

Masarap ung topping na nadikit sa ipin mo. Pano ginagawa un? Yan naalala ko nong bata ako. 😊

[@breathestrongcycling3672]

Pls don't look so smug enjoying this when when the rest of us can't ! 😢😂

[@cioccobanana1226]

I would love to get the recipe, san po pwde hanapin?

[@Jinky.randoms]

What’s the difference of this and Biko?

[@user-yj7ch9hh6u]

Recipe?

[@KaeArienHolmes]

Am super confused rn haha! i thought this was “Kalamay”? at lease as per modern day street vendors though am aware that Kalamay’s could be the more accurate one like sweeter and stickier version i cant remember exactly how it was i wish i could describe so sorry. so many different variants like “Kalamay Lansong”. One thing’s for sure i know “Bibingka” more as the grilled one in banana leaves with cheese or salted egg? 😅

[@mariasocorroharesco7181]

Where is the ingredients

[@LifeOfTheFlame]

whats its difference from bico

[@featrmedia]

The topping!

[@maureenmee9775]

Ang biko niluluto sa gata at mas matagal lutuin pero worth it. 👌

[@greenwriter82]

Biko’s topping is latik.