What Happens When You Sear A Steak Twice?
Vložit
- čas přidán 13. 06. 2024
- The crust on a steak is everything right? So it must be better if you sear it twice right? Watch what happens when I smoke a whole picanha, sear it, then cut it into steaks and sear it all again! Watch • Are they Lying to Us A... next to see us really put picanha to the test!
_________________________________________________
❤️HOW CAN I SUPPORT EAT MORE VEGANS?❤️
Subscribe (one click link 👉🏼 emv4.me/EMVSubscribe & turn on notifications so you know when I publish more videos!
Buy my merch (and save 20% with this link!) emv4.me/EMV20
Follow me on Facebook ( / eatmorevegans , Instagram ( / eatmorevegans ) and TikTok ( / eatmorevegans )
Purchases made using the links below ↓↓↓↓ help fund new videos and save you 💰💰💰
_________________________________________________
↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓
🔴 If you liked this video, you’re going to LOVE these!:
🎥 Are they Lying to Us About Picanha? • Are they Lying to Us A...
🎥 What's the Best Way to BBQ Pork Belly? • What's the Best Way to...
🎥 Goldee's vs Chud's: Who's Right about Brisket Seasoning? • Goldee's vs Chud's: Wh...
🎥 Are They Lying to Us About Long Resting Brisket? • Are They Lying to Us A...
🎥 Does a Binder Even Matter? 6 BBQ Binders Put to the Test! • Does a Binder Even Mat...
Welcome to The BBQ Cooking Techniques series from Eat More Vegans - Carnivore BBQ! In this series I show you the skills you will need in your kitchen and backyard to be the best home chef you can be. From how to butcher different meats, to dry brining, to cooking with a flamethrower - there’s sure to be a few techniques here that will help you up your BBQ Game! You can watch the whole series here: • BBQ Cooking Techniques
_________________________________________________
❤️ Not a subscriber yet? Please consider subscribing, and make sure you turn on notifications, so you know when I upload new BBQ videos! czcams.com/users/EatMoreVega...
_________________________________________________
Here's where you can get the stuff I use (affiliate links*):
💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰
These are all products that I use myself in my back yard or kitchen - and the companies all support the channel in some important way. Many of them even offer you discounts - which I encourage you to take advantage of!
Rest assured that I would never endorse a product just for the money - if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below.
🌡 Save 10% on MEATER Bluetooth and WiFi Thermometers!
💰 No Coupon Needed - just use the link emv4.me/Meater to save 10% Site-Wide!
🍕 La Piazza Wood Ovens - emv4.me/WoodOven
💰 Use discount code “EMV30” to get 30% off all accessories & upgrades + FREE shipping
🔥GrillGun and Su-V Gun from GrillBlazer: emv4.me/GrillBlazer
💰 Use discount code EMV10 to get 10% off any order!
🌡 ChefsTemp Finaltouch X10 Instant Read Thermometer - emv4.me/ChefsTemp
💰 Use discount code EMV25 to get 25% off any regularly priced items site-wide!
🔧 Grilling Accessories from SmokeWare: emv4.me/Smokeware
💰 Use discount code EMV10 to get 10% off any order!
🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: emv4.me/MeatNBone
💰 Use discount code EMV10 to get 10% off any order!
* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). - Jak na to + styl
Would you try this? Other than seasoning the faces of the steaks before searing.....what would you do differently?
I’m also a big fan of the double sear for large roasts like a full ny striploin most often. Nice work Al
Preseason video 👍🏻 can’t believe Nick doesn’t like mayo ! Still love ya brother ! ❤
I was in a steakplace in Thailand where they went from steak on the fire in to the oven about 4 to 5 times. Was quite and experience as I sat at the bar basically alone in the restaurant, 3 ladies behind me just standing there. The head chef and about 3 cooks behind him watching. But I've never seen a steak cooked like that. short bouts of fire combined with oven. Was really good!
Something similar in Mexico. Awesome steak
I wish picanha was more available at stores where I live. Another good one Al!
Those were some great looking steaks. It's always fun to experiment. Excellent video as always!
Thanks William!
In terms of appearance, I really like how it looks like 2 different types of crust from both sears.
It really was 2 different crusts. I wish I had dry brined it - it might have been perfect!
What camera is nick using? Always top notch 😃
Dukes = best mayo !! ❤
I surprised you didn't taste the butter because everything is better with butter! I have never done a twice sear of anything. Mayo would not be my first choice of binder, but the Truffe oil is a great choice that I have used myself.
You are the Man! Sometimes(most of the time) the simplest is the best. It’s not good the video content though!
Happy Grillin’ my friend!
Happy grilling to you to Scott!
I think after the first sear you already nailed it. In person i would have finished them above hot charcoal. But this personal. I think the ammount of liquid that stayed in the sear plate cooled it of just to much? Great video again cheers.
Great video guys! I like the idea of the double sear! Nick, I was just like you with mayo until I was probably in my mid 40s
So you're saying there's hope for him?
@@BehindTheFoodTV Haha yes!!
@@BehindTheFoodTV does he like Miracle Whip?
@@brian2359 I doubt it. Nick is a wonderful food snob 😂
Nick didn't really taste Mayo. He just wanted you to make him another Picanha!
Came here to say this! 🤣
Lmao love you guys!
That really didn't look like the type of sear that you've gotten in the past. It looked lighter and not as crusty. Seasoning the faces might help.I would eat that all day though!!!!!
What happens? It probably gets overcooked
After you cut them in the steaks, why not seared them then twice doesn’t make sense to me
Nice Work.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Uuuhm, Meater and Traeger is the same company right? Why use them separately?
Great question! The MEATER app has functionality the Traeger app doesn’t have (history graphs for example) - so I use the MEATER products in their pure form.
Here's what REALLY happens when you sear it twice..you be hungrier longer 😂😂😂😂
😂
😂
you're just teasing us Al, whilst it's coming up on midnight here, it's breaky time for many of your subscribers - breakfast anyone ? still looks great