Cooking Jasmine Rice: Perfection Is Easy If You Know How
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- čas přidán 1. 07. 2024
- Cooking jasmine rice in a pot on the stovetop is not only easy, but also very effective. In this video, I explain all the different grades of Thai Jasmine Hom Mali rice and the exact rice to water ratios for cooking rice perfectly.
VIDEO CHAPTERS
0:00 What Is Jasmine Rice
0:40 Thai Hom Mali Rice Quality & Grading
1:24 Ratio Of Water To Rice
2:45 How To Cook Jasmine Rice In A Pot?
3:03 How Long To Cook Jasmine Rice?
3:35 How To Fluff Rice After Cooking? - Jak na to + styl
Thank you for the clarity on cooking rice!!!
Thank you for a full explanation on the stove top method
Great info! This was so clear and easy to follow, and I really appreciated the in-depth info on different rice qualities as well :)
Glad it was helpful and thanks for watching.
excellent stuff. I learned a lot on this video. You answered a lot of questions I had.
Water to rice ratio when cooking is (equal part water to rice). Cover pot with lid to prevent steam from escaping. Bring water to a boil as fast as possible. Once boiling reduce the heat to low. Leave rice steaming for 12 minutes. Once done turn off heat and let steam for 10 minutes. Now open the lid and fluff the rice.
Great video. Thank you
You are welcome!
This reminds me of my chemistry class. Cooking rice shouldn't be so complicated!!
It surprisingly is. There's a huge difference between regular boiled rice and steamed rice. This method is using both methods at once which is quite tricky to get right. You have to time it right so that all water has evaporated by the time the rice is cooked.
There is a cheat way though. Boil the rice in lots of water for 10 min. Strain well. Place in microwave container with loose lid and microwave on medium power for 5 min. Cooked then steamed to perfection.
@@gavinlynas2833buy a rice cooker, easiest way😂😂😂😂
Cheers and thanks!
Thank you too!
Thank you so much
You're most welcome and thanks for watching :)
Amazing video brother
Thank you bro!
🎉❤😮I love your 🍚🍙
Using a towel is the secret to perfect rice. Boil, simmer put towel between rice and lid- leave for 20 min perfection
Very nice 👍🏽
Like 96
Thank you! Cheers!
Question: The ratio of rice to water is based on volume as stated, if the rice is soaked, is the amount of water based on the original dry volume or the soaked volume?
Hi, great question. It is all based on the original dry volume. Hope this helps.
It’s based On the soaked volume
Hi, did you soak the rice with hot or cold water? Thank you
Hi, I soaked the rice in cold water. If you soak it in hot water, it will start cooking before you actually start cooking it. Cheers!
@@epichefter ok l will try this. But l always soak it in hot water for 10 mnts and l only add same amount of cold water to cook. 10 minutes cooking, 10 minutes with table cloth over the rice and ready.
@@LevoLee that is interesting. I should also try your method.
Awesome video. Very informative and to the point. I subscribed. Thanks!!!! Oh, and you don’t need to speak slower BTW
Thanks for the sub! Appreciate it
If I want to cook it with butter it won't turn out well
indonesia fod mamaklicazel,spport yuooo
Thank you
Preferre stove top
Me too.
use weights is more consistent not volume
My shit be hard and grainy still
Your topics r good, due to your singaporean accent & style and the way u speak so fast, my heart goes with your fast pace to rush, not a comfortable viewing, please speak a bit slower for a more comfort viewing
Appreciate your feedback and I will make it a point to go slower. Thank you.
@@epichefteri
Precision misplaced
Who fluffs rice with a fork? Nobody i hope
Dude say how much water as I cup rice to 2 cups of water no one knows the racio u say in this video as all say cups of water to cups of rice
Dump your rice water on your plants!