MAKE PERFECT BASMATI RICE EVERY SINGLE TIME!
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- čas přidán 4. 06. 2022
- #basmatirice #rice #cuminrice #mylittlekitchen
Basmati, pronounced ['bɑːsmət̪iː], is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal.
Basmati Rice is known for its aromatic grains that cook up light and separate - the perfect companion for a wide range of delicious curries.
Characteristics:
Magical, unique aroma and tantalising flavour with popcorn notes.
Long, slender white grains.
Cooks up light, fluffy and separate.
Gluten free.
Perfect for Ramadan, Parties, Eid, Diwali, and much more.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
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See how to cook perfect basmati rice every time.
Ingredients:
250g of Basmati rice of your choice
1 litre of boiled kettle water
1 teaspoon cumin seeds
1.5 teaspoon salt
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Enjoy 😊 & Happy Eating!
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Finally, someone explained the reason behind all this. There are so many videos out there with vague instructions on cooking the rice only 80% and what not. This is the first time I understood the process. Thank you so much ma'am!
Glad it was helpful!
Very much true
Yes I was literally going to type this. Love love love the explanations.
I can’t thank you enough for this video, I’ve wrecked plenty of pans over the years trying to make rice properly, this method is the absolute business, perfectly explained.!!
Hello... on Saturday I was cooking for 18 of my daughters friends, Veg Chilli with rice. I don't have a great relationship with rice... unless I'm fixing a hole in a wall!
But... I scaled up your measures and low and behold 2kg of perfectly fluffy rice!!! I cannot thank you enough for posting this!
I've tried several methods and never been happy, this technique is so simple and the best result I've had. On top of your recipes I've cooked, I'm so happy to have found your channel.
I've done basmati rice lots of times, however, your method and guidance was PERFECT. The grains are perfectly cooked and separate, not clumping to one another. I put additional aromatics, but again, perfect rice. I am now a subscriber as well, thank you!
Wonderful to hear this method works for you and thank you 😊
Unbelievable. This is the best my rice has ever tasted. This is incredible and sooooooo easy. I have been making rice the wrong way for yearsssssssss. Thank you sooooooo much. This changes the game. And i was about to buy a rice cooker!!!!! No need. Instantly subscribed
Easy to follow instructions, will be cooking my basmati rice this way, thank you.
My pleasure 😊
Thank you so much for this recipe, I have never been able to properly cook rice until this very moment. Thank you!!!
Thank you. Going to try this week. ❤
Love this video, thank you so much
Love making this rice, so easy to make. Thank you! 🙏 ❤
Thank you for the nice recipe!
looks gorgeous, i love rice
I will try this method.
Thanks for sharing your recipe! I will try this for sure! I can smell the fragrance of cumin with the rice
Please do! 😊👍
Fantastic results. Thank you my little kitchen.
Our pleasure!
Thanks Shamza, that looks lovely, and so easy.
Thanks Ray 😊 👍
It is perfect...every time it comes our perfect!
I'm trying your method tonight. Hopefully I will end up with great rice for a new curry recipe tonight. Thank you for explaining your perfect rice. 😊
great recipe! I always cook my rice plain because I pair it with curries which already have plenty of spices
I've been looking for the secret to cooking good Basmati. Been trying for years but never this way. Going to try - thanks! (also the cumin addition sounds amazing).
You did so amazing!! The rice came out beautifully and it was so delicious. I ended up using this in a ham fried rice recipe and my boyfriend loved it so much!
Perfect thanks!
wow perfectly cooked
Thankyou for your video. I'm now cooking basmati rice perfectly. Superb.
Finally a well explained video thank you!
Wonderful
You were right! It turned out perfect! I am a new happy subscriber. Thank you so much.
Welcome and thanks for subscribing
The best !!!!! thank you for this recipe ❤
You're welcome 😊👍
look forwards to making this - fluffy soft rice with curry soooo good :)
i followed all directions and im proud to say i have finally accomplished cooking perfect basmati rice! its cooked while having a bite to it. Made my with fennel seeds instead of cumin turned out gorgeous and fluffy! The strain method is a game changer!Thank you xx
Thank you and so happy this method worked for you! 😊
@@MyLittleKitchenRecipes quick question! If you cook 2 cups of rice do you simply double up the amount of water? Thanks!
Yes
im so glad I seen that you put fennel seeds because I put those in without knowing if they'll go well with the rice
I put cumin seeds in, but you can use fennel if you prefer.
Thank you, thank you, thank you !
I’ve tried every CZcamsr’s method but failed miserably but you have changed my life! So tasty too with the jeera! I’m delighted 😁
Bless, I'm so happy that this method is simple & easy to follow with amazing results. Thank you for sharing this with me.
Awesome thanks
this is a great recipe.
Absolutely Brilliant. Thank you
Many thanks! 🙌
Thank you so much, it came out wonderfully and cant wait to pair it with my chicken.
Thank you. You help me so much
Another landed here from Al's Kitchen (I think it's because there are so many that like the odd 'from scratch' or traditional curries that he also does from time to time - now my fav rather than BIR style btw...) Subbed you because you've got an infectious manner and passion for your recipes (love the way you often giggle when about to sample the fruits of your labour too, lol) Another important point that a lot miss out is, you make a point of always mentioning the heat number/setting at the various stages too. Got a lot to go through....so keep up the good work 😉👍
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Perfect tutorial Shamza! Jeera Rice cooked like this with some chikar choley cannot be beaten . Thank you for sharing this simple and effective method for perfect rice. 💯❤🙏
My pleasure 😊Please do subscribe to the channel and turn your bell notifications on to be notified of my new videos, also do go through my older videos and share them with your friends and family to help the channel grow. :)
Your little kitchen is getting bigger and bigger❤❤❤
It worked! 🎉..having failed with packet instructions on too many occasions I came across your post. Thank you 🙏🏻 so much
Thank you for this recipe, it's simple and clear and my rice turned out to be great 😊
Great to hear! 😊👍
Easy to follow thank you. On the last stage of cooking as I type so 🤞🏻 it’s all good
Hope you enjoyed this 😊👍
Very clear Im filipina from Philippines thank you for right cooking basmati rice
Nice rice!
Thank you so much for your work
You are very welcome
Now I can have perfect rice for my curries thankyou
Most welcome 😊
It’s Amazing, i try it 😊😊😊
Loving all your recipe's and great cooking tips❤😊
Thank you so much 😊
Very good.
Thank you for sharing.
My pleasure!
Very well explained 👏
I’ve given up doing stove top method. I now bake it in the oven. Turns out perfect for me everytime.
If you have not tried the method here why are you making a comment!
Ok, after failing at making rice for 10 years, I can tell you this is finally THE way
Thanks !
Thank you very much! I had this low grade bastmati lying in the kitchen shelf for like 4 months and didnt like to use it at all. Your cooking timings for rice prep really solved lots of clumsy rice issue! Thanks again!
Happy to have helped Yuva 😀
I have used this method method 3 times and my basmati rice came out perfect! ❤
Happy to hear that! I'm glad it's come out well each time. Do subscribe and check out my other recipes.
Perfect every time !!!
Sure is.
Bought a huge bag of basmati rice for my family with no knowledge on how to cook it..we tried how the bag instructed and failed miserably. Tried your video and came out absolutely perfect!!! Thank you so much for this helpful video.
I have never had luck making basmati rice this recipe was so good will never cook any other way… brill
Thanks for liking 😊👍
Love this channel bc you have an electric range
Yummy
Perfect. I needed help with timings and u explained meticulously ❤
Amazing and so helpful. I enjoyed following everything about the cooking of basmati rice. Divorced man trying to learn cooking for one. Brilliant and really helpful. Thank you ❤
My pleasure 😊
Thankyou I've finally tonight cooked the best rice I've ever cooked.
Used Laila extra long grain from tesco and it turned out amazing. I wish I could post a photo.
Andy, wonderful to hear this! Glad the method was effective. You can send it to mylittlekitchenrecipes@gmail.com or you can tag us on Instagram instagram.com/mylittlekitchenrecipes
We would love to see 😊🙌
@@MyLittleKitchenRecipes sent photos on Instagram 👍
Wowwww😮😊Thank you very much ❤
You're welcome 😊
Perfect instructional video! Thank you for sharing! Also, all I have is fennel and caraway… Can I use either of those or would those flavors not work? Thank you!
If you don't have cumin seeds to hand then you can leave them out. Fennel seeds and caraway seeds are not usually added to rice dishes, but you may add if you wish.
Thank you
Luv ur recipes 💛 yummy n easy 😋
Thanks a lot 😊 Please do subscribe to the channel and turn your bell notifications on to be notified of my new videos, also do go through my older videos and share them with your friends and family to help the channel grow. :)
Amazing!!!
Thanks!!
Mm! It's yummy 😋 thanks for that sister may Allah bless you and reward you for that.
JazakAllah khair
"breathtaking "
Thank youuuuuu ❤️🙏
You're welcome 😊
Hello
Your basmati rice is perfect ❤
Im now a new subscriber.
Thank you life saver.👍
Happy to help 😊👍
You are so spot on! This is the best way to make the perfect basmati rice! I've tried so many other recipes, but your's is really the best! Thank you so much dear!
My pleasure 😊
@@MyLittleKitchenRecipes by the way if i double this recipe, do i have to double the cooking boiling time and the standing(evaporing time at no:1 on the induction heat)? I'm not sure! Can you tell me please! Thank's!
No cooking times remain the same.
Thank you for this perfectly cooked rice recipe. 🙏
My pleasure 😊
MashaAllah you’re recipe for fluffy rice is perfect
Can I use this same method for my coconut rice?
Amazing, after watching this maybe now mine will finally turn out perfect too , can I just suggest that looking at your palm lines on your hands have you ever had a blood test to check your ferritin levels??
Great video.
Thanks.
Do you thing jerra(?) rice would be good with chili (ladle the chili over)?
Seems like it might be.
Absolutely. We have this on a regular basis 😊👍
Thank you.
Cannot wait to try.
How much water did you soak the rice in for the 30 minute minimum (or does it matter)?
And did you drain that water off before adding the rice to the boiling water (or just dump the whole thing in) ?
Hi there, thanks! 😊 Enough water to cover the rice by an Inch or so and just drain off the water before adding the rice to bolling water. Enjoy...
Great video, I add some turmeric to give it that nice yellow colour when serving with a curry dish.
Terry, thats another way to serve up rice! 😊👍
Amazing recipe, thank you!
Can’t wait to try!
That was a fantastic lesson. Thank you 😊
Looks so lovely. Will give it ago. Can I ask what brand of rice you use pls?
Hi, I used Vetee Extra Long Grained Basmati Rice.
Wowwwwwwee Olalaaaaaa
Tried this method tonight it came out perfect, many thanks for your time and efforts
You're welcome Nigel 😊
Hi Shamsa can you cook Jasmine rice with the same method? perhaps i can throw down a challenge for you many thanks Nigel
Wouldn't like to say yes Nigel as I've never tried it.
Theirs your challenge ha ha GD Luck,love the channel @@MyLittleKitchenRecipes
Thank you. I made it and it was absolutely delicious. ❤
Wonderful!
This rice turns out perfect thank you for the recipe , do you have a recipe for a mushroom pilau please
Will upload soon 😊👍
Great idea for the rice!!! For some reason lately mu rich is coming out sticky and that's not what I'm looking for!!!😊😋 Thank you
Ih no Angie,.. over cooking can result in clumpy, sticky rice. Hope this video helps 🙏
Great recipe, Now if i want to cook Brown Basmati rice, what would you recommend, I know the cooking time will be longer, please advise thank you.
Subbed!
Clear and concise instructions!
Thank you my little kitchen! 😁
Thank you so much, please make sure you've turned your bell notifications on so you never miss any new updates.
It came out pretty fluffy but can you tell me how long to cook 3 cups of basmati rice? How much salt?
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THANKS FOR SHARING FROM CANADA SUBSCRIBER
can use some part of video for my commercial use ?
Thank you for the video I'm following all your recipes, where do you buy the long slender rice from please xx
Morrisons
Thank you x
@@MyLittleKitchenRecipes
Thank you- gonna try it this weekend for some friends. How many servings will this make? I’ll have 10-12 ppl.
This will normally feed 2/3 people all depending on portion sizes. Thanks and good luck 🙌
❤️❤️❤️
I tried that, and it was really delicious 😋
Thanks for teaching us 🙏
My pleasure 😊